APPETIZER & SOUP
- Marinated Jellyfish in Sesame Oil and Eggplant in Spicy Toona Sauce
- (AL, G, SF, S, SM)
- 280
- Marinated Cucumber, Black Fungus, Preserved Radish and Fresh Lily Bulb with Quinoa
- (GF, S, V)
- 280
- Crispy Scallops with Fresh Pear, Shrimp Paste and Yunnan Ham
- (CT, S, SF)
- 320 Four Pieces
- Deep-fried Japanese Oysters with Sweet and Sour Pomelo Sauce
- (AL, G, S, SF)
- 200 Per Person
- Braised Winter Melon Soup with Fresh Matsutake Mushroom, Conpoy and Partridge
- (E, S)
- 480 Per Person
SPECIALTIES
- Crispy New Zealand Blue Cod Fillet with Minced Pork and Eggplant in Spicy Plum Sauce
- (AL, F, SU)
- 450 Per Person
- Simmered King Prawn with Nuodeng Ham in Supreme Soup and Butter
- (AL, CT, D)
- 450 Per Person
- Traditional Stewed Oxtail
- (S, G)
- 350 Per Person
- Star Garoupa Belly Casserole with Japanese Bitter Melon and Fish Curd
- (A, AL, F, G, S, SF)
- 820
- Wok-Fried Local Kamei Chicken Fillet with New Zealand Cod Fish Maw, Spring Onions and Ginger
- (A, AL, F, G, S, SF)
- 780
- Local Kamei Chicken Casserole with Sea Cucumber and Fresh Matsutake Mushroom
- (A, G, S, SF)
- 860
- Beef Shin Casserole with Black Fungus and Fresh Cordyceps Flower
- (A, AL, G, S, SF)
- 380
- Wok-fried Prawns with Fresh Walnuts, Lily Bulbs and Asparagus
- (A, AL, CT, S)
- 490
- Crispy Pork Ribs with Preserved Mandarin Peel
- (E, G, S)
- 380
- Poached Angled Luffa and Cod Fish Maw with Fresh Fungus and Minced Pork and Mullet Roe in Superior Pottage Sauce
- (CT, E, S, SF)
- 680
(AL) Allium (A) Alcohol (B) Contains Beef (C) Celery (CT) Crustaceans (D) Dairy (E) Egg (F) Fish (G) Gluten (GF) Gluten Free (HA) Halal Food (L) Lupin (N) Nuts (SF) Mollusk (M) Mustard (P) Contains Pork (PN) Peanuts (S) Soya (SM) Sesame (SO2) Sulfite (SU) Sustainable Sourced (V) Vegan (VG) Vegetarian
Please inform your server of any food-related allergies.
All prices are in HKD and subject to 10% service charge.