CONTINENTAL BREAKFAST
- Choice of Fresh Fruit Juice and Mini Fruit Platter
- Selection of Homemade Morning Bakery Items
- Freshly Brewed Coffee or Tea
- (D) (G) (N) (S) (VG)
- 310
HONG KONG BREAKFAST
- Choice of Fresh Fruit Juice
- Wok-Fried Noodles with Bean Sprouts, Soy Sauce and Chinese Preserved Ham
- Conpoy Rice Congee with Beef, Chicken, Fish or Seafood
- Assorted Dim Sum Basket (3 pieces)
- Freshly Brewed Coffee or Tea
- (AL) (B)(CT) (E) (F) (G) (L) (P) (S) (SF) (SM) (VG) (SO2)
- 370
AMERICAN BREAKFAST
- Choice of Fresh Fruit Juice and Mini Fruit Platter
- Two Eggs Any Style with Choice of Breakfast Meats
- Bacon, Ham or Sausages (Pork/ Chicken)
- Selection of Homemade Morning Bakery Items
- Freshly Brewed Coffee or Tea
- (D) (E) (G) (N) (P) (S) (SO2) (VG)
- 390
JAPANESE BREAKFAST
- Choice of Fresh Fruit Juice
- Seared Salmon or Broiled Cod
- Miso Soup | Pickled Vegetables | Egg Custard
- Steamed Rice or Congee
- Freshly Brewed Coffee or Tea
- (AL) (E) (G) (F) (S) (SO2) (SU) (VG)
- 370
BALANCE BY FOUR SEASONS
- Organic Free Range Egg White Frittata with Asparagus | Zucchini | Tomatoes | Ricotta | Basil
- Sour Dough Toast
- Coconut Water
- Mini Fruit Platter
- Organic Low Fat Yoghurt (Natural or Fruit)
- Freshly Brewed Coffee or Tea
- (D) (E) (G) (VG)
- 410
A LA CARTE
WELL FEELING ALTERNATIVES
- Vegan Yoghurt
- Natural, Strawberry or Blueberry (G) (V)
- 130
- Sliced Fresh Fruit Platter
- (GF) (V)
- 180
- Bowl of Mixed Berries with Yoghurt or Cottage Cheese
- (D) (VG)
- 200
- Organic Low Fat Yoghurt (Natural or Fruit)
- (D) (GF) (VG)
- 115
- Organic Free Range Egg White Omelette with (GF) (VG) (SU) Spinach | Steamed Asparagus | Avocado | Extra Virgin Olive Oil
- 220
WELL FEELING DRINKS
- Smoothies with Organic Yoghurt and Honey
- (D) (VG)
- 160
- Coconut Water
- (V)
- 135
CEREALS
- Organic Coco Pops or Rice Crisp
- (G) (S) (VG)
- 125
- Homemade Roasted Granola with Mixed Berries
- (G) (N) (VG)
- 130
- Birchermuesli with Mixed Fruit and Honey
- (D) (G) (N) (VG)
- 125
- Hot Organic Oatmeal with Dried Fruit
- (G) (V)
- 125
- Selection of Cereal with Mixed Berries
- (G) (S) (VG)
- 125
EGGS AND SPECIALTIES
- Two Organic Free Range Eggs Any Style with Smoked Bacon or Pork Sausage or Chicken Sausage or Baked Ham
- (D) (E) (G) (P) (SO2) (VG)
- 220
- Three Egg Omelette - Your Choice of Garnishes
- (D) (E) (GF) (VG)
- 220
- Organic Free Range Egg Benedict – Your Choice of Ham or Smoked Salmon or Spinach
- (A) (D) (E) (F) (G) (P) (SO2)
- 220
- Scrambled Eggs on Toasted Muffin – Your Choice of: Salmon and Asparagus or Ham and Spinach or Bacon and Avocado
- (D) (E) (F) (G) (P) (SO2) (VG)
- 220
- Bruschetta - Grilled Sourdough | Scrambled Eggs | Tomatoes | Basil | Capers | Rocket Lettuce
- (D) (E) (G) (M) (SO2) (VG)
- 200
- Corned Beef Hash with Poached or Fried Eggs
- (B) (D) (E) (GF)
- 195
- Ricotta Pancakes with Wild Honey - Choice of: Blueberries / Banana / Chocolate Chips and Hazelnuts
- (D) (N) (S) (E) (G) (V) (VG)
- 170
- Waffle with Banana and Strawberry | Lemon Confit | Whipping Cream
- (D) (E) (G) (VG)
- 170
- Brioche French Toast with Apple and Cinnamon Compote | Fresh Berries
- (D) (E) (G) (VG)
- 190
- Smoked Salmon and Bagel - Sliced Tomatoes | Caper | Cipolline
- (AL) (D) (G) (F) (SO2) (SU)
- 220
- Grilled Wagyu Hanger Steak, Sautéed Mushrooms | Hash Brown
- (AL) (A) (B) (D) (GF) (HA)
- 285
CHINESE FAVOURITES
- Conpoy Rice Congee - Choice of: Beef or Chicken or Fish or Seafood
- (B) (CT) (F) (G) (L) (SF)
- 190
- Conpoy Ginger Pumpkin Rice Congee - Crab Meat
- (AL) (CT) (G) (L) (SF)
- 200
- Fried Noodles - Bean Sprouts | Soy Sauce | Chinese Preserved Ham
- (AL) (E) (G) (P) (S) (SM) (SO2)
- 180
- Steamed Rice Noodle Rolls Sweet Bean Sauce | Sesame Paste
- (AL) (G) (SF) (PN) (S) (SM)
- 110
- Pork and Shrimp Wonton Noodle Soup with Chinese Greens
- (AL) (CT) (E) (F) (G) (P) (SM) (SU)
- 3 pcs Wonton / Half Noodle
- 5pcs Wonton / Noodle
- 200/260
- Trio of Dim Sum (6 pieces) - Shrimp Dumpling | Pork Dumpling | Shanghainese Pork Dumpling
- (AL) (CT) (E) (G) (P) (SM)
- 190
- Turnip Pudding (3 pieces)
- (G) (SF) (P) (PN) (S) (SM) (SO2)
- 110
- Salted Duck Egg (1 piece)
- (GF) (E) (VG)
- 35
- Wok-Fried Choy Sum
- (GF) (V)
- 120
- Chinese Fritters
- (D) (E) (G) (VG)
- 45
FRESH FROM THE BAKERY
- Homemade Pastries – Croissant / Chocolate Croissant / Danish / Daily Muffin
- (D) (G) (N) (S) (VG)
- 135
- Selection of Toast - White / Wheat / Multi Grain or Rye
- (D) (G) (VG)
- 110
SIDE SELECTIONS
- Hash Brown
- (GF) (V)
- 75
- Homemade Pork Sausages or Chicken Sausages
- 85
- Smoked Apple Wood Bacon
- (GF) (P) (SO2)
- 85
- Baked Ham
- (GF) (P) (SO2)
- 80
BEVERAGES
- Freshly Brewed Coffee
- 85
- Cappuccino or Café Latte
- 90
- Selection of Teas
- 85
- Fresh Fruit Juice - Orange / Grapefruit / Watermelon / Carrot / Daily Juice
- 95
- Hot or Cold Fresh Milk
- 65
- Hot or Cold Chocolate Milk
- 105
AL: Allium, A: Alcohol, B: Contains Beef, C: Celery, CT: Crustaceans, D: Dairy, E: Egg, F: Fish, GF: Gluten Free, HA: Halal Food, L: Lupin, M: Mustard, N: Nut, P: Contains Pork, PN: Peanut, S: Soy, SF: Molluscs, SM: Sesame, S02: Sulphites, SU: Sustainably Sourced, V: Vegan, VG: Vegetarian
All prices in HKD and subject to 10% service charge. Menu is subject to change without notice.