Hours of Operation
- Breakfast
- 6:00 am – 11:30 am
- All Day Dining
- 11:30 am – 11:30 pm
- Dinner
- 6:00pm – 11:00 pm
- Late-night dining
- 11:30 pm – 6:00 am
- Express Menu
- 6:00 am – 11:30 pm
- Children's Menu
- 6:00 am – 11:30 pm
APPETISERS
- (g) Beetroot Cured Salmon Loin
- Pomelo, Pickled Roots, Sea Grapes Wasabi-Mayonnaise
- 320
- (v) (g) (wf) La Caprese
- Buffalo Mozzarella, Piccadilli and Black Tomatoes, Avocado
- 260
- (g) (wf) Niçoise Salad
- Seared Tuna, Green Beans, Ratte Potatoes, Taggiasca Olives Anchovies, Poached Quail Eggs
- 320
SALADS
- (g) Alaskan King Crab Salad
- Mango, Avocado, Green Apple, Yuzu-Dill Sour Cream
- 280/380
- (wf) Baby Romaine Caesar Salad
- Blue Prawns, Crispy Pancetta, Olive Crisps, 36-Month Aged Parmigiano Cheese
- 275/330
- (g) Roasted Chicken Salad
- Spinach, Hard Boiled Egg, Mushrooms, Bacon, Ranch Dressing
- 220/270
SOUPS
- (v) Minestrone
- Orzo Pasta, Seasonal Vegetables, Borlotti Beans Tomato Basil Bruschetta
- 175
- Classic Onion Soup
- Raclette Cheese “au Gratin”
- 180
- Pork and Shrimp Wonton Noodle Soup
- Chinese Greens
- 170/220
PASTA
- Traditional Lasagne Bolognese
- Tomato, Béchamel Sauce
- 330
- Spaghettini
- Choice of: Tomato Sauce, Arrabbiata Sauce, Bolognese Sauce
- 320
SANDWICHES
All sandwiches are served with a choice of French Fries or Mixed Greens. (wf) Sourdough Bread can be substituted as the Well Feeling Option
- Lobster Bun
- Dark Brioche, Lettuce, Citrus Mayonnaise Sweet Potato Fries, Jalapeno-Cheese Dip
- 350
- Club Sandwich
- Chicken, Egg, Ham, Bacon, Lettuce, Tomatoes, Mayonnaise, Wheat Toast
- 300
- Wagyu Beef Burger
- Cheese, Lettuce, Onions, Gherkin Relish, Tomatoes Homemade Ketchup BBQ Sauce
- 350
MAIN COURSE
- Grilled King Salmon
- Saffron Tagliolini, Melted Tomatoes, Sea Grapes and Keta Caviar
- 440
- (g) (wf) Roasted Spring Chicken
- Mashed Potatoes, Glazed Root Vegetables, Rosemary jus
- 390
- Pan Seared Sea Bass
- Provençale Vegetables Cassoulet, Butter Potatoes
- 440
- (g) Grilled U.S. Prime Beef Tenderloin (200g)
- Roasted Baby Potatoes, Grilled Seasonal Vegetables, Natural Beef Jus
- 570
NOODLES AND RICE
- Egg Fried Rice
- Choice of: Barbecued Pork, Minced Beef, Chicken, Seasonal Vegetables
- 260
- (wf) Wok-Fried Rice Noodles
- Beef Tenderloin, Bean Sprouts, Soy Sauce
- 360
FROM THE WOK
- Steamed or Deep-Fried Chilean Seabass
- Yakiniku Sauce or Soy Sauce
- 405
- (wf) Chicken
- Japanese Pumpkin, Bell Peppers, Red Onions, Black Bean Sauce
- 325
- Sweet and Sour Pork
- Bell Peppers, Onion, Pineapple
- 325
ASIAN SPECIALTIES
- (v) Braised Bean Curd
- Black Fungus, Bean Curd Sheets, Mushrooms
- 305
- (wf) Classic Indian Butter Chicken
- Cumin Rice, Mango Chutney, Raita Sauce
- 305
DESSERTS
- Organic Berries and Dragon Fruit
- Lemongrass and Ginger Infusion
- 165
- Sliced Fresh Fruit Platter
- 150
- Cake of the Day
- 165
- House Selection of Gelato and Sorbets
- 165
(wf) Well Feeling menu items have been selected as healthful choices by Certified Nutritionist and Functional Medicine Specialist Miles Price of LIFE clinic, Hong Kong. (g) Gluten Free All prices in HKD and subject to 10% service charge. Menu is subject to change without notice.