Dining

SPECIALTIES

Steamed or Deep-Fried Chilean Sea Bass (AL) (F) (G) (S) (SU)
Yakiniku Sauce or Soy Sauce
450
Braised Bean Curd (G) (S) (SM) (V)
Black Fungus | Bean Curd Sheet | Mushroom
370
Thai Blue Prawns Curry (AL) (A) (C) (CT) (D) (E) (G) (N) (S) (SU)
Eggplant | Chinese Celery | Red Onion | Steamed Rice
460
Hainanese Chicken (AL) (G) (HA) (S) (SM)
Fragrant Rice | Traditional Condiments
400
Classic Indian Butter Chicken (AL) (D) (G) (HA)
Cumin Rice | Mango Chutney | Raita Sauce
395
Braised Beef Ribs (AL) (A) (B) (C) (G) (SO2)
White Turnip | Chinese Celery
395

Snacks

Crispy Calamari (AL) (D) (E) (G) (SF) (S) (SM)
Togarashi Pepper | Lemon Mayonnaise
270
King Crab Tacos (AL) (CT) (D) (G) (F) (S) (SU)
Citrus and Mango Slaw | Red Cabbage | Chipotle Sauce
320
Korean Fried Chicken (AL) (D) (G) (M) (S) (SO2)
BBQ Sauce | Honey Mustard Dip | Garlic Soy Sauce
320
Thai Finder Spring Rolls (G) (VG)
Asian Pickled Vegetable | Plum Sauce
260

SALADS & APPETISERS

Thai Green Mango Salad (AL) (CT) (F) (G) (SU)
Blue Prawn | Coriander | Chilli | Pomelo | Mango | Lemongrass Dressing
360
Burrata and Pomodori (D) (GF) (SO2) (VG)
Heirloom Tomato | Lemon Gel | Basil Oil | Aged Balsamic Dressing
330
Buddha Bowl (S) (V)
Brown Rice | Red Cabbage | Chickpea | Mango | Lettuce | Sweet Potato | Cherry Tomato | Seed |Ponzu-Sesame Dressing
310
Add
Red Tuna Sashimi 100g (F) (GF) (SU) (HKD 125)
Grilled US Beef Tenderloin 100g (B) (D) (GF) (HA) (HKD 180)
Alaskan King Crab Salad (CT) (GF) (SU)
Cherry Tomato | Mango | Avocado | Watermelon Mango and Ginger Dressing
420 Small | 650 Large
Baby Romaine Caesar Salad (AL) (CT) (D) (E) (F) (G) (P) (S) (SU)
Blue Prawn | Crispy Pancetta | Olive Crisp | 36-Month Aged Parmigiano Cheese
310 Small | 370 Large
Roasted Chicken Salad (AL) (G) (HA) (S) (SM)
Butter Lettuce | Fresh Cilantro | Onion | Sesame Seed |Sesame-Ginger Vinaigrette
250 Small | 310 Large
Traditional Niçoise Salad (AL) (C) (E) (F) (GF) (SO2)
Tuna Ventresca | Mixed Chicory | Celery | Heirloom Tomato |Red Radish | Taggiasca Olive | Anchovy | Poached Egg | Barolo Vinegar Vinaigrette
450
Caviar Oscietra Prestige from China (50g) (AL) (D) (E) (F) (G) (SO2)
Blinis | Caper | Egg | Chive | Shallot
1,880
Mezze Platter (AL) (D) (G) (HA) (N) (S) (SM)
Hummus | Grilled Halloumi | Spinach Fatayer | Moutabel | Fattoush | Lamb Kibbeh | Homemade Pita Bread
330

SOUPS

Minestrone (AL) (D) (G) (N) (S) (VG)
Seasonal Vegetables | Borlotti Beans |Homemade Basil Pesto | Tomato Basil Bruschetta
230
Double Boiled Chicken Soup (G) (HA) (SF)
Matsutake Mushroom | White Fungus | Sea Conch Meat
250
Classic Onion Soup (AL) (A) (B) (D) (G)
Raclette Cheese “au Gratin”
230

Vegan Options

Seasonal Mushroom Risotto (AL) (GF)
370
Rosemary Flatbread with Mushroom (AL) (G) (M) (SO2)
Arugula | Seasonal Mushroom | Aged Balsamic
240
Thai Green Mango Salad (AL) (G)
Coriander| Chilli | Pomelo| Mango | Lemongrass Dressing
320
Mulligatawny Soup (A) (GF)
Indian Spice | Lentil | Rice | Coconut Milk | Lemon Juice
210
Pad Thai (G) (S)
Bean Curd | Tamarind Sauce | Coriander | Lime
370
Braised Bean Curd (G) (S) (SM)
Black Fungus, Bean Curd Sheet, Mushroom
370

PASTA AND RISOTTO

Traditional Lasagna Bolognese (AL) (A) (B) (C) (D) (G) (E)
Tomato | Béchamel Sauce
390
Seasonal Mushroom Risotto (AL) (D) (GF) (VG)
Heirloom Corn |Parmesan Cheese
370
Spaghettini or Penne (G)
Choice of Tomato sauce (AL)(VG) | Arrabbiata (AL)(VG) | Carbonara (D)(E)(P) | Bolognese (AL)/(A)(B)(D)(C)
370

SANDWICHES

All sandwiches are served with a choice of French Fries (G) (V), Sweet Potato Fries (G) (V) or Mixed Greens (GF) (V)
Lobster Roll (AL) (CT) (D) (E) (G) (S) (SU)
Brioche Bun | Lettuce | Citrus Mayonnaise | Jalapeno-Cheese Dip
395
Club Sandwich (D) (E) (G) (P) (S) (SO2)
Chicken│Egg│Ham│Bacon│Lettuce│Tomato│Mayonnaise│Wheat Toast
350
Reuben Sandwich (AL) (B) (D) (G) (P) (S) (E) (M) (SO2)
Country Bread│Pastrami│Garlic Butter│Sauerkraut│Swiss Cheese│Horseradish Mayonnaise
340
Peking Duck Wrap (AL) (G) (S) (PN) (SM) (SO2)
Flour Tortilla│Cucumber│Spring Onion│Romaine Lettuce│Pickled Radish│Coriander│Hoisin Sauce
340
Wagyu Beef Burger (AL) (A) (B) (D) (E) (G) (M) (SO2)
Monterey Jack Cheese | Lettuce | Port Wine Onion | Tomato Gherkin Relish | Homemade BBQ Ketchup
395
Impossible Burger (AL) (D) (E) (G) (VG)
Forest Mushroom | Avocado | Iceberg Lettuce | Bell Pepper Sour Cream Dip
320

ASIAN FLAVOURS

NOODLES AND RICE
Wok-Fried Rice Noodles (AL) (B) (G) (HA) (S) (SM)
Beef Tenderloin | Bean Sprout | Soy Sauce
400
Pork and Shrimp Wonton Noodle Soup with Chinese Green (AL) (CT) (E) (F) (G) (P) (SM) (SU)
3 pcs Wonton/ Half Noodle (HKD 200)
5 pcs Wonton/ Noodle (HKD 260)
Udon in Laksa Soup (AL) (CT) (D) (E) (G) (SF) (N) (S) (SU)
Alaskan King Crab Leg | Blue Prawn | Scallop
430
Char Kway Teow (AL) (CT) (E) (G) (N) (P) (PN) (S) (SM)
Prawn | Barbecued Pork | Chilli Paste
400
Pad Thai (AL) (CT) (E) (G) (SF) (PN) (S) (SU)
Blue Prawn | Squid | Bean Curd | Egg | Tamarind
400
Egg Fried Rice (AL) (E) (G) (P) (PN) (S) (SM) / (AL) (B) (E) (G) (HA) (S) / (AL) (E) (G) (HA) (S) / (AL) (E) (G) (S) (VG)
Choice of: Barbecued Pork, Minced Beef, Chicken or Seasonal Vegetables
330

FROM THE WOK

Maine Lobster (AL) (A) (CT) (G) (P) (S) (SU)
Vermicelli | Black Bean Sauce Japanese Corn | Bell Pepper | Red Onion | Green Chill
600
Sichuan Style Spicy Chicken (AL) (C) (G) (HA) (S)
Celtuce | Chinese Celery | Dried Fungus | Chilli
390
Sweet and Sour Pork (AL) (E) (G) (P) (SO2)
Bell Pepper | Onion | Pineapple
390
Garoupa and Asparagus (AL) (CT) (F) (G) (P) (S) (SU)
Fungus |Lily Bulb |Chilli| X.O. Sauce
490

WESTERN ENTRÉES

Pan-Seared King Salmon (AL) (A) (D) (F) (GF) (SU)
Eggplant Caponata | Wild Mushroom | Green Asparagus | Dill Beurre Blanc
530
Slow Braised Beef Cheek Bourguignon Style (AL) (A) (B) (C) (D) (G) (P) (SO2)
Root Vegetable| Button Champignon | Bacon | Mashed Potato| Black Truffle
560

FROM THE GRILL

All main courses are served with your choice of two side dishes and one sauce

FISH AND SEAFOOD

King Salmon Fillet (F) (GF) (SU)
510
Wild-Caught Sea Bass (F) (GF)
580
Boston Lobster (CT) (G) (SU)
650

MEAT AND POULTRY

Spring Chicken (D) (GF) (HA)
450
Australian Rack of Lamb (D) (GF) (HA)
590
U.S. Prime Beef Tenderloin (200g) (B) (D) (GF) (HA)
700
U.S. Prime Beef Ribeye (280g) (B) (D) (GF) (HA)
730
U.S Wagyu Beef Striploin from Snake River valley (280g) (B) (D) (GF) (HA)
930

SIDE DISHES

Grilled Seasonal Vegetables (V) (GF)
Wok-Fried Seasonal Vegetables (V) (GF)
Sautéed Young Spinach with Garlic and Olive Oil (AL) (V) (GF)
Mashed Potato (D) (GF) (VG)
Sautéed Mushroom (AL) (V) (GF)
French Fries or Sweet Potato Fries (G) (V)
Steamed Broccoli with Garlic (AL) (V) (GF)
Steamed White or Brown Rice (V) (GF)
Steamed Choy Sum (V) (GF)

Extra Side Dish

120

SAUCES

Peppercorn Sauce (AL) (A) (B) (C) (D) (GF)
Béarnaise Sauce (AL) (A) (D) (E) (GF) (VG)
Natural Beef Jus (AL) (A) (B) (C) (D) (GF)
Tomato, Caper and Olive Sauce (AL) (GF) (SO2) (V)
Pesto Sauce (AL) (D) (GF) (N) (VG)
Cèpes Mushroom Jus (AL) (A) (B) (C) (D) (GF)

PIZZA

Margherita (AL) (D) (G) (VG)
Tomato Sauce | Mozzarella
320
Pepperoni (AL) (D) (G) (P) (SO2)
Tomato Sauce | Mozzarella | Spicy Salami
330
Pizza Quattro Formaggi (AL) (D) (G) (VG)
Mozzarella | Pecorino | Gorgonzola | Provolone
360

Fine Cheese Selection (D) (G) (N) (SO2) (VG)

Fruit Mustard | Grilled Nut Bread

330

DESSERTS

Classic Tiramisu, Chiacchiere (A) (D) (E) (G) (N) (P) (S)
190
Mountain Berry Tea Infused Fresh Fig (D) (VG)
Forest Berry | Homemade Spice Honey Yoghurt Sauce
190
Limoncello Baba (A) (D) (E) (G) (VG)
Vanilla Marinated Orange | Grapefruit Confit | Crème Anglaise
190
Four Seasons Mini Gateau Selection (A) (D) (E) (G) (N) (P) (S)
190
Sliced Fresh Fruit Platter (GF) (V)
180
House Selection of Sorbet (V) and Gelato (D) (N) (S) (VG)
180
(AL) Allium (A) Alcohol (B) Contains Beef (C) Celery (CT) Crustaceans (D) Dairy (E) Egg (F) Fish (G) Gluten (GF) Gluten Free (HA) Halal Food (L) Lupin (N) Nuts (SF) Mollusk (M) Mustard (P) Contains Pork (PN) Peanuts (S) Soya (SM) Sesame (SO2) Sulfite (SU) Sustainable Sourced (V) Vegan (VG) Vegetarian
All prices in HKD and subject to 10% service charge.