Dining

Hours of Operation

Breakfast
6:00 am – 11:30 am
All Day Dining
11:30 am – 11:30 pm
Dinner
6:00pm – 11:00 pm
Late-night dining
11:30 pm – 6:00 am
Express Menu
6:00 am – 11:30 pm
Children's Menu
6:00 am – 11:30 pm

APPETISERS

(wf) Kaluga Caviar from Heilongjiang Region (50g)
Blinis, Pantelleria Capers, Egg, Chive, Shallots
1650
(g) Thai Glass Noodle Salad
Blue Prawns, Coriander, Lemongrass Dressing
320
(v) (wf) (g) La Caprese
Buffalo Mozzarella, Piccadilli and Black Tomatoes Avocado, Basil, Aged Balsamic Dressing
260
(g) Beetroot Cured Salmon Loin
Pomelo, Picked Roots, Sea Grapes, Wasabi-Mayonnaise
320
(g) Poke Bowl with Marinated Tuna Cubes (Choice of Brown or White Rice)
Mango, Edamame, Seasonal Vegetables, Sprouts, Passion Fruit and Avocado Oil Dressing
330
(g) Ceviche Trio
Hokkaido Scallop, Sea Bass, Tuna, Avocado Slices, Lime and Mandarin Orange Coconut, Aji Chilli, Crisp Shallots, Coriander
340

SALADS

(g) Alaskan King Crab Salad
Mango, Avocado, Yuzu-Dill Sour Cream
290/390
(wf) Baby Romaine Caesar Salad
Blue Prawns, Crispy Pancetta, Olive Crisps , 36-Month Aged Parmigiano Cheese
275/330
(v) (g) (wf) Organic Three Color Quinoa
Compressed Watermelon, Feta Salad and Herbs
290
(g) Roasted Chicken Salad
Spinach, Hard Boiled Egg, Mushrooms, Bacon, Ranch Dressing
220/275
(g) (wf) Niçoise Salad
Seared Tuna, Green Beans, Ratte Potatoes, Taggiasca Olives, Poached Quail Eggs, Anchovies, Poached Quail Eggs
320
(v) (g) (wf) Buddha Bowl
Edamame, Red Cabbage, Mango, Young Sprouts, Corn Cucumber, Heirloom Tomatoes, Lettuce, Ponzu-Sesame Dressing
270
Mezze Platter
Hummus, Grilled Halloumi, Spinach Fatayer, Mouttabel, Fatoush Lamb Kibbeh, Homemade Pita Bread
290

SOUPS

(v) Minestrone
Orzo Pasta, Seasonal Vegetables, Borlotti Beans, Tomato Basil Bruschetta
175
(wf) Double-Boiled Chicken Soup
Sea Coconut, Whelk
190
Classic Onion Soup
Raclette Cheese “au Gratin”
180
(v) (wf) Lentil Soup
Lemon Wedges, Sourdough Bread Crisps
175
Pork and Shrimp Wonton Noodle Soup
Chinese Greens
170/220

PASTA AND RISOTTO

(v) Fettuccine Pasta with Creamy Red Pesto Sauce
Glazed Zucchini Squash, Pickled Cherry Tomatoes
320
Filled Conchiglione Pasta
Crabmeat, White Wine Shallots, Burrata Cheese and Chives
350
Traditional Lasagne Bolognese
Tomato, Béchamel Sauce
330
Spaghettini
Choice of Tomato Sauce, Arrabbiata Sauce Bolognese Sauce, Carbonara Sauce ’Fruitti di Mare" Seafood Sauce (+HK60)
320
Demi Penne ‘Alfredo’
Ham, Green Peas, Forest Mushrooms, Cheese Sauce
320
(v) Risotto (Choice of Risotto or Barley Risotto)
Winter Vegetables, Black Truffle
410

SANDWICHES

All sandwiches are served with a choice of French Fries or Mixed Greens (wf) Sourdough bread can be substituted as Well Feeling Option
Club Sandwich
Chicken, Egg, Ham, Bacon, Lettuce, Tomatoes, Mayonnaise, Wheat Toast
300
(v) Triple Decker Sandwich
Melted Cheese, Gherkin, Panini, Bell Pepper Salsa
275
Grilled Beef or Chicken Kebab
Pita Bread, Pomegranate, Olives, Fattoush Salad
290
Peking Duck Wrap
Flour Tortilla, Cucumber, Spring Onion, Romaine Lettuce, Pickled Radish, Coriander, Hoisin Sauce
290
Lobster Bun
Dark Brioche, Lettuce, Citrus Mayonnaise, Sweet Potato Fries, Jalapeno- Cheese Dip
350
(v) Impossible Burger
Forest Mushrooms, Avocado, Iceberg Lettuce, Bell Pepper Sour Cream Dip
275
Wagyu Beef Burger
Cheese, Lettuce, Onions, Gherkin Relish, Tomatoes Homemade Ketchup BBQ Sauce
350

MAIN COURSES

Pan Seared Sea Bass
Provençale Vegetables Cassoulet, Butter Potatoes
440
Grilled King Salmon
Saffron Tagliolini, Melted Tomatoes, Sea Grapes and Keta Caviar
440
(g) (wf) Roasted Spring Chicken
Mashed Potatoes, Glazed Root Vegetables, Rosemary Jus
390
Braised Beef Cheek with Shiraz Sauce
Barley Risotto, Glazed Grandma Carrots
420
(v) Beyond Cordon Bleu
Raclette Cheese, Red Cabbage Salad, Fruit Vinegar Dressing
490

NOODLES AND RICE

(wf) Udon in Laksa Soup
Alaskan King Crab Leg, Blue Prawns, Scallops
390
(wf) Wok-Fried Rice Noodles
Beef Tenderloin, Bean Sprouts, Soy Sauce
360
Char Kway Teow
Prawns, Barbecued Pork, Chilli Paste
330
Pad Thai
Blue Prawns, Squid, Bean Curd, Egg, Tamarind
395
Crispy Egg Noodles
Seafood, Chinese Greens
395
Egg Fried Rice
Choice of: Barbecued Pork, Minced Beef, Chicken or Seasonal Vegetables
260

FROM THE WOK

Garoupa
Zucchini, Lily Bulbs, Black Fungus, X.O. Chilli Sauce
430
(wf) Chicken
Japanese Pumpkin, Bell Peppers, Red Onions, Black Bean Sauce
325
(wf) Wagyu Beef Cubes
White Maitake Mushrooms, Shishito Peppers, Chinese Yam, Teriyaki Sauce
420
Sweet and Sour Pork
Bell Peppers, Onion, Pineapple
325
(v) Sweet and Sour Omnipork
Bell Peppers, Chinese Yam, Onions, Pineapple
305
(wf) Wok-Fried Boston Lobster
Asparagus, Chinese Lettuce, Black Pepper Sauce
530

ASIAN SPECIALTIES

(v) Braised Bean Curd
Black Fungus, Bean Curd Sheets, Mushrooms
305
Hainanese Chicken
Fragrant Rice, Traditional Condiments
365
(wf) Classic Indian Butter Chicken
Cumin Rice, Mango Chutney, Raita Sauce
305
(wf) Braised Beef Ribs
White Turnip, Chinese Celery
350
(wf) Thai Blue Prawns Curry
Eggplant, Chinese Celery, Red Onion, Steamed Rice
420
Steamed or Deep-Fried Chilean Seabass
Yakiniku Sauce or Soy Sauce
405

DESIGN YOUR OWN MENU

SALAD

Select your favourite leaves, six ingredients and your dressing of choice

190/240

(wf) LEAVES
Mixed Leaves
Rocket
Baby Spinach
Romaine
Butter Lettuce
(wf) VEGETABLES
Asparagus
Tomatoes
Avocado
Boiled Potatoes
Cucumber
Carrot Crudites
NUTS AND GRAINS
Caramelised Walnuts
Roasted Sunflower Seeds
Toasted Pine Nuts
Organic Quinoa
(wf) CHEESE
Artisan Gorgonzola
Parmesan
Goat
Feta
EXTRAS
(wf) Grilled Chicken 70
(wf) Parma Ham 90
(wf) Poached or Hard Boiled Egg 45
Crispy Bacon 45
Smoked Salmon 70
(wf) Alaskan King Crab 110
(wf) Seared Blue Prawns 175
DRESSINGS
(wf) Blue Cheese
(wf) Aged Balsamic
Yoghurt Poppy Seed
(wf) Ranch
(wf) Moscato Vinagar
Caesar
(wf) Honey Lime

PIZZAS

(v) Pizza Margherita
Tomato Sauce, Mozzarella
275
Pizza Capricciosa
Pork Ham, Mushrooms, Olives, Artichokes
320
Pizza Pepperoni
Tomato Sauce, Mozzarella, Spicy Salami
285
(v) Pizza Bianca
Mozzarella and Gruyère, Black Truffle
290

FROM THE GRILL

All main courses are served with your choice of two side dishes and a sauce.

FISH AND SEAFOOD

King Salmon Fillet
440
Wild Catch Sea Bass
510
Octopus
460
Blue Prawn Tail
430
Boston Lobster
580

MEAT AND POULTRY

Grilled U.S. Prime Beef Tenderloin (200g)
570
(wf) Grilled Australia Wagyu Beef Striploin (280g)
825
Grilled U.S. Prime Beef Sirloin (280g)
650
(wf) Australian Rack of Lamb
530
Spring Chicken
390

SIDE DISHES

(wf) Steamed Choy Sum
(wf) Wok-Fried Seasonal Vegetables
(wf) Roasted Baby Potatoes
(wf) Mashed Potatoes with Truffle Oil
French Fries or Sweet Potatoes French Fries
(wf) Sautéed Young Spinach with Garlic and Olive Oil
(wf) Grilled Seasonal Vegetables
(wf) Sautéed Mushrooms
(wf) Steamed Broccoli with Crispy Garlic Flakes
(wf) Sautéed Green Asparagus with Parmigiano
Steamed White or Brown Rice

Extra Side Dish

105

(wf) SAUCES

Béarnaise
Tomato, Caper and Olive Sauce
Pesto Sauce
Natural Beef Jus
Peppercorn Jus
Cepes Mushroom Jus

(wf) CHEESE

Fine Cheese Selection - Fruit Mustard, Grilled Nut Bread

285

DESSERT

Berries and Chocolate
Organic Berries and Chocolate Foam, Crunch Malt Crumble
160
Shikuwasa Lime Raindrop Jelly with Fresh Shiso Blossoms
Coconut Flower Syrup, Toasted Kinako Bean Powder
175
(wf) Organic Berries and Dragon Fruit
Lemongrass and Ginger Infusion
165
Sliced Fresh Fruit Platter
150
Cake of the Day
165
House Selection of Gelato and Sorbets
165
(wf) Well Feeling menu items have been selected as healthful choices by Certified Nutritionist and Functional Medicine Specialist Miles Price of LIFE clinic, Hong Kong. (v) Vegetarian, (g) Gluten Free' All prices in HKD and subject to 10% service charge. Menu is subject to change without notice. (v) Vegetarian, (g) Gluten Free' All prices in HKD and subject to 10% service charge. Menu is subject to change without notice.