Hours of Operation
- Breakfast
- 6:00 am – 11:30 am
- All Day Dining
- 11:30 am – 11:30 pm
- Dinner
- 6:00pm – 11:00 pm
- Late-night dining
- 11:30 pm – 6:00 am
- Express Menu
- 6:00 am – 11:30 pm
- Children's Menu
- 6:00 am – 11:30 pm
APPETISERS
- (wf) Kaluga Caviar from Heilongjiang Region (50g)
- Blinis, Pantelleria Capers, Egg, Chive, Shallots
- 1650
- (g) Thai Glass Noodle Salad
- Blue Prawns, Coriander, Lemongrass Dressing
- 320
- (v) (wf) (g) La Caprese
- Buffalo Mozzarella, Piccadilli and Black Tomatoes Avocado, Basil, Aged Balsamic Dressing
- 260
- (g) Beetroot Cured Salmon Loin
- Pomelo, Picked Roots, Sea Grapes, Wasabi-Mayonnaise
- 320
- (g) Poke Bowl with Marinated Tuna Cubes (Choice of Brown or White Rice)
- Mango, Edamame, Seasonal Vegetables, Sprouts, Passion Fruit and Avocado Oil Dressing
- 330
- (g) Ceviche Trio
- Hokkaido Scallop, Sea Bass, Tuna, Avocado Slices, Lime and Mandarin Orange Coconut, Aji Chilli, Crisp Shallots, Coriander
- 340
SALADS
- (g) Alaskan King Crab Salad
- Mango, Avocado, Yuzu-Dill Sour Cream
- 290/390
- (wf) Baby Romaine Caesar Salad
- Blue Prawns, Crispy Pancetta, Olive Crisps , 36-Month Aged Parmigiano Cheese
- 275/330
- (v) (g) (wf) Organic Three Color Quinoa
- Compressed Watermelon, Feta Salad and Herbs
- 290
- (g) Roasted Chicken Salad
- Spinach, Hard Boiled Egg, Mushrooms, Bacon, Ranch Dressing
- 220/275
- (g) (wf) Niçoise Salad
- Seared Tuna, Green Beans, Ratte Potatoes, Taggiasca Olives, Poached Quail Eggs, Anchovies, Poached Quail Eggs
- 320
- (v) (g) (wf) Buddha Bowl
- Edamame, Red Cabbage, Mango, Young Sprouts, Corn Cucumber, Heirloom Tomatoes, Lettuce, Ponzu-Sesame Dressing
- 270
- Mezze Platter
- Hummus, Grilled Halloumi, Spinach Fatayer, Mouttabel, Fatoush Lamb Kibbeh, Homemade Pita Bread
- 290
SOUPS
- (v) Minestrone
- Orzo Pasta, Seasonal Vegetables, Borlotti Beans, Tomato Basil Bruschetta
- 175
- (wf) Double-Boiled Chicken Soup
- Sea Coconut, Whelk
- 190
- Classic Onion Soup
- Raclette Cheese “au Gratin”
- 180
- (v) (wf) Lentil Soup
- Lemon Wedges, Sourdough Bread Crisps
- 175
- Pork and Shrimp Wonton Noodle Soup
- Chinese Greens
- 170/220
PASTA AND RISOTTO
- (v) Fettuccine Pasta with Creamy Red Pesto Sauce
- Glazed Zucchini Squash, Pickled Cherry Tomatoes
- 320
- Filled Conchiglione Pasta
- Crabmeat, White Wine Shallots, Burrata Cheese and Chives
- 350
- Traditional Lasagne Bolognese
- Tomato, Béchamel Sauce
- 330
- Spaghettini
- Choice of Tomato Sauce, Arrabbiata Sauce Bolognese Sauce, Carbonara Sauce ’Fruitti di Mare" Seafood Sauce (+HK60)
- 320
- Demi Penne ‘Alfredo’
- Ham, Green Peas, Forest Mushrooms, Cheese Sauce
- 320
- (v) Risotto (Choice of Risotto or Barley Risotto)
- Winter Vegetables, Black Truffle
- 410
SANDWICHES
All sandwiches are served with a choice of French Fries or Mixed Greens (wf) Sourdough bread can be substituted as Well Feeling Option
- Club Sandwich
- Chicken, Egg, Ham, Bacon, Lettuce, Tomatoes, Mayonnaise, Wheat Toast
- 300
- (v) Triple Decker Sandwich
- Melted Cheese, Gherkin, Panini, Bell Pepper Salsa
- 275
- Grilled Beef or Chicken Kebab
- Pita Bread, Pomegranate, Olives, Fattoush Salad
- 290
- Peking Duck Wrap
- Flour Tortilla, Cucumber, Spring Onion, Romaine Lettuce, Pickled Radish, Coriander, Hoisin Sauce
- 290
- Lobster Bun
- Dark Brioche, Lettuce, Citrus Mayonnaise, Sweet Potato Fries, Jalapeno- Cheese Dip
- 350
- (v) Impossible Burger
- Forest Mushrooms, Avocado, Iceberg Lettuce, Bell Pepper Sour Cream Dip
- 275
- Wagyu Beef Burger
- Cheese, Lettuce, Onions, Gherkin Relish, Tomatoes Homemade Ketchup BBQ Sauce
- 350
MAIN COURSES
- Pan Seared Sea Bass
- Provençale Vegetables Cassoulet, Butter Potatoes
- 440
- Grilled King Salmon
- Saffron Tagliolini, Melted Tomatoes, Sea Grapes and Keta Caviar
- 440
- (g) (wf) Roasted Spring Chicken
- Mashed Potatoes, Glazed Root Vegetables, Rosemary Jus
- 390
- Braised Beef Cheek with Shiraz Sauce
- Barley Risotto, Glazed Grandma Carrots
- 420
- (v) Beyond Cordon Bleu
- Raclette Cheese, Red Cabbage Salad, Fruit Vinegar Dressing
- 490
NOODLES AND RICE
- (wf) Udon in Laksa Soup
- Alaskan King Crab Leg, Blue Prawns, Scallops
- 390
- (wf) Wok-Fried Rice Noodles
- Beef Tenderloin, Bean Sprouts, Soy Sauce
- 360
- Char Kway Teow
- Prawns, Barbecued Pork, Chilli Paste
- 330
- Pad Thai
- Blue Prawns, Squid, Bean Curd, Egg, Tamarind
- 395
- Crispy Egg Noodles
- Seafood, Chinese Greens
- 395
- Egg Fried Rice
- Choice of: Barbecued Pork, Minced Beef, Chicken or Seasonal Vegetables
- 260
FROM THE WOK
- Garoupa
- Zucchini, Lily Bulbs, Black Fungus, X.O. Chilli Sauce
- 430
- (wf) Chicken
- Japanese Pumpkin, Bell Peppers, Red Onions, Black Bean Sauce
- 325
- (wf) Wagyu Beef Cubes
- White Maitake Mushrooms, Shishito Peppers, Chinese Yam, Teriyaki Sauce
- 420
- Sweet and Sour Pork
- Bell Peppers, Onion, Pineapple
- 325
- (v) Sweet and Sour Omnipork
- Bell Peppers, Chinese Yam, Onions, Pineapple
- 305
- (wf) Wok-Fried Boston Lobster
- Asparagus, Chinese Lettuce, Black Pepper Sauce
- 530
ASIAN SPECIALTIES
- (v) Braised Bean Curd
- Black Fungus, Bean Curd Sheets, Mushrooms
- 305
- Hainanese Chicken
- Fragrant Rice, Traditional Condiments
- 365
- (wf) Classic Indian Butter Chicken
- Cumin Rice, Mango Chutney, Raita Sauce
- 305
- (wf) Braised Beef Ribs
- White Turnip, Chinese Celery
- 350
- (wf) Thai Blue Prawns Curry
- Eggplant, Chinese Celery, Red Onion, Steamed Rice
- 420
- Steamed or Deep-Fried Chilean Seabass
- Yakiniku Sauce or Soy Sauce
- 405
DESIGN YOUR OWN MENU
SALAD
190/240
- (wf) LEAVES
- Mixed Leaves
- Rocket
- Baby Spinach
- Romaine
- Butter Lettuce
- (wf) VEGETABLES
- Asparagus
- Tomatoes
- Avocado
- Boiled Potatoes
- Cucumber
- Carrot Crudites
- NUTS AND GRAINS
- Caramelised Walnuts
- Roasted Sunflower Seeds
- Toasted Pine Nuts
- Organic Quinoa
- (wf) CHEESE
- Artisan Gorgonzola
- Parmesan
- Goat
- Feta
- EXTRAS
- (wf) Grilled Chicken 70
- (wf) Parma Ham 90
- (wf) Poached or Hard Boiled Egg 45
- Crispy Bacon 45
- Smoked Salmon 70
- (wf) Alaskan King Crab 110
- (wf) Seared Blue Prawns 175
- DRESSINGS
- (wf) Blue Cheese
- (wf) Aged Balsamic
- Yoghurt Poppy Seed
- (wf) Ranch
- (wf) Moscato Vinagar
- Caesar
- (wf) Honey Lime
PIZZAS
- (v) Pizza Margherita
- Tomato Sauce, Mozzarella
- 275
- Pizza Capricciosa
- Pork Ham, Mushrooms, Olives, Artichokes
- 320
- Pizza Pepperoni
- Tomato Sauce, Mozzarella, Spicy Salami
- 285
- (v) Pizza Bianca
- Mozzarella and Gruyère, Black Truffle
- 290
FROM THE GRILL
All main courses are served with your choice of two side dishes and a sauce.
FISH AND SEAFOOD
- King Salmon Fillet
- 440
- Wild Catch Sea Bass
- 510
- Octopus
- 460
- Blue Prawn Tail
- 430
- Boston Lobster
- 580
MEAT AND POULTRY
- Grilled U.S. Prime Beef Tenderloin (200g)
- 570
- (wf) Grilled Australia Wagyu Beef Striploin (280g)
- 825
- Grilled U.S. Prime Beef Sirloin (280g)
- 650
- (wf) Australian Rack of Lamb
- 530
- Spring Chicken
- 390
SIDE DISHES
- (wf) Steamed Choy Sum
- (wf) Wok-Fried Seasonal Vegetables
- (wf) Roasted Baby Potatoes
- (wf) Mashed Potatoes with Truffle Oil
- French Fries or Sweet Potatoes French Fries
- (wf) Sautéed Young Spinach with Garlic and Olive Oil
- (wf) Grilled Seasonal Vegetables
- (wf) Sautéed Mushrooms
- (wf) Steamed Broccoli with Crispy Garlic Flakes
- (wf) Sautéed Green Asparagus with Parmigiano
- Steamed White or Brown Rice
Extra Side Dish
105
(wf) SAUCES
- Béarnaise
- Tomato, Caper and Olive Sauce
- Pesto Sauce
- Natural Beef Jus
- Peppercorn Jus
- Cepes Mushroom Jus
(wf) CHEESE
Fine Cheese Selection - Fruit Mustard, Grilled Nut Bread
285
DESSERT
- Berries and Chocolate
- Organic Berries and Chocolate Foam, Crunch Malt Crumble
- 160
- Shikuwasa Lime Raindrop Jelly with Fresh Shiso Blossoms
- Coconut Flower Syrup, Toasted Kinako Bean Powder
- 175
- (wf) Organic Berries and Dragon Fruit
- Lemongrass and Ginger Infusion
- 165
- Sliced Fresh Fruit Platter
- 150
- Cake of the Day
- 165
- House Selection of Gelato and Sorbets
- 165
(wf) Well Feeling menu items have been selected as healthful choices by Certified Nutritionist and Functional Medicine Specialist Miles Price of LIFE clinic, Hong Kong. (v) Vegetarian, (g) Gluten Free' All prices in HKD and subject to 10% service charge. Menu is subject to change without notice. (v) Vegetarian, (g) Gluten Free' All prices in HKD and subject to 10% service charge. Menu is subject to change without notice.