Indulge in curated five-course Italian menu thoughtfully paired with a selection of distinguished Taittinger cuvées, showcasing the artistry and finesse of one of Champagne’s most celebrated houses.
SGD 198 PER PERSON (includes five-glass champagne pairing)
- PANE & OLIO
- Sun-Dried Tomato Focaccia, Taggiasca Olive Crackers
- BENVENUTI
- Parmigiano Reggiano Sphere, Black Truffle
- Taittinger Prélude Grands Crus
- ANTIPASTO
- Wild Scallop Carpaccio, Baby Cress, Aioli Variation of Smoked Paprika-Beetroot, Oscietra Caviar
- Taittinger Folies De La Marquetterie
- PRIMO
- Carnaroli Cru Risotto, Tiger Prawns, Bisque Reduction
- Taittinger Comtes de Champagne Blanc de Blancs 2014
- SECONDO
- Seared and Smoked Australian Wagyu Beef Tenderloin, Chamomile-Poached Baby Carrots, Bourbon Chocolate Sauce, Wine Reduction
- Taittinger Prestige Rosé
- DOLCE
- Chestnut Mont Blanc
- Taittinger Nocturne Sec
All prices are in Singapore dollars and subject to service charge and other prevailing government taxes. Menu and menu items are subject to change without prior notice.