Let us save you a seat. +65 6831 7653 Online Reservations
Embodying the concept of “Xiang Le Zhu Yi,” or the principle of enjoyment and happiness, our award-winning restaurant is not only evocative of the pastoral lifestyle of the Jiang Nan region’s traditional river villages through its rustic décor, but also through its authentic Cantonese cuisine.


11:30 am – 2:30 pm Last order at 2:00 pm
6:00 pm – 10:30 pm Last order at 10:00 pm
Dress code
Smart casual; Long pants and close-toed shoes required for gentlemen
Woman sets table at Jiang-Nan Chun, Michelin-starred Cantonese restaurant, with red leather bucket chairs around dining tables, carved wood walls.


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Signature Dishes

  • Aerial view of whole Peking duck on wood platter beside small dishes with slices
    Mesquite Wood-Roasted Peking Duck

  • Deep-fried Crab Shell on round white plate with microgreen garnish
    Deep-fried Crab Shell

  • Braised Spiny Lobster with Superior Stock
    Braised Spiny Lobster

    with Superior Stock

  • Honey-Glazed Pork Collar

  • Steamed Lobster and Scallop Dumpling
    Steamed Lobster and Scallop Dumpling

If words do not suffice, let us convey with food.

Cleo Shao Restaurant Manager

Private Dining

  • Leather bucket chairs around private meeting dining table, TV on wall

    With comfortable leather seats, 65-inch TVs and carved wood details, Jiang-Nan Chun’s elegant private dining rooms are perfect for intimate family dinners and cocktail parties or important business meetings.

Reservations and Inquiries +65 6831 7653 Online Reservations


  • May 13 – June 10

    Takeaway Handcrafted Rice Dumplings

    Perfect for giving loved ones or business clients, embrace the tradition of the Dragon Boat Festival with Jiang-Nan Chun’s handcrafted glutinous rice dumplings.
    Order now
  • June 10–16

    Father’s Day Set Menu

    Treat Dad to a six-course set menu of Cantonese classics prepared by our culinary experts. Prices start at SGD 208 per person.
    Reserve now
  • Business Set Lunch

    Savour Jiang-Nan Chun favourites including signature dim sum, barbecued meats and double-boiled soup in a specially curated six-course set lunch by Executive Chinese Chef Alec Khoo. SGD 98 per person.
    Reserve now

More Dining Options