Call us to book your table. +(65) 6831 7220 Reservations
Embodying the concept of “Xiang Le Zhu Yi,” or the principle of enjoyment and happiness, our award-winning restaurant is not only evocative of the pastoral lifestyle of the Jiang Nan region’s traditional river villages through its rustic décor, but also through its authentic Cantonese cuisine.

HOURS

Lunch
11:30 am – 2:30 pm
Dinner
6:00 pm – 10:30 pm
Dress code
Smart casual; Long pants and close-toed shoes required for gentlemen

Signature Dishes

  • Wok-fried Lobster with Chilli Sauce and Crispy Noodles
    Wok-fried Australian Lobster

    with Chilli Sauce and Crispy Noodles

  • Braised Imperial Chicken with Six Head Abalone, Fish Maw, Sea Cucumber, Dried Scallop and Black Mushrooms
    Braised Imperial Chicken

    with Six Head Abalone, Fish Maw, Sea Cucumber, Dried Scallop and Black Mushrooms

  • Mandarin Cr�meux Delights
    Mandarin Crémeux Delights

    Jivara Milk Chocolate and Pu'er Crémeux, Crunchy Hazelnut Royaltine

  • Buddha Jumps Over the Wall

  • Dim Sum arranged on various plates and bamboo steamer
    Dim Sum

    Choose from our selection of handcrafted dumplings, available steamed, wok-fried or pan-fried

If words do not suffice, let us convey with food.

Cleo Shao Restaurant Manager
Reservations and Inquiries +(65) 6831 7220 Online Reservations

Private Dining

  • Leather bucket chairs around private meeting dining table, TV on wall

    With comfortable leather seats, 65-inch TVs and carved wood details, Jiang-Nan Chun’s elegant private dining rooms are perfect for intimate family dinners and cocktail parties or important business meetings.

    Details

Events

  • January 1 – February 15

    Lunar New Year Festive Dining

    Celebrate amidst the idyllic ambience of Jiang-Nan Chun and choose from auspicious menus that spotlight fresh, seasonal produce and masterful culinary prowess.
    View menu
  • Award-winning SIGNATURES BY EXECUTIVE CHEF ALBERT AU

    Relish in a degustation of culinary signatures by Executive Chef Albert Au of Jiang-Nan Chun, available for both lunch and dinner. Further elevate the occasion with a premium selection of fine wines, curated to perfectly complement your dining experience.
    Reservations
  • Now till January 28

    Lunar New Year Festive Takeaways

    Jiang-Nan Chun presents a handcrafted selection of sweet and savoury Lunar New Year delights that are perfect for family celebrations and festive gifting.
    Order now

Meet the Team

A smiling Chef Albert Au standing in Jiang-Nan Chun's dining room

Albert Au

Executive Chinese Chef
Chef Au’s impressive culinary career began at the tender age of fourteen. Twenty-nine years later, he remains passionate about the art of fine Chinese cuisine. With a deep respect for fresh seasonal produce and a passion for bringing a dynamic perspective to classic techniques, his indomitable spirit has led him to become the world’s youngest three-Michelin-starred Chinese chef in 2014.

I focus on authentic Cantonese cuisine and cooking techniques using only quality ingredients. I appreciate and have a sincere respect for fresh seasonal produce and, as such, I make it my passion to bring these unadulterated flavours and textures to the forefront through imaginative, yet classic culinary techniques that bring a fresh perspective to traditional dishes.

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