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Embodying the concept of “Xiang Le Zhu Yi,” or the principle of enjoyment and happiness, our award-winning restaurant is not only evocative of the pastoral lifestyle of the Jiang Nan region’s traditional river villages through its rustic décor, but also through its authentic Cantonese cuisine.

HOURS

Lunch
11:30 am – 2:30 pm
Dinner
6:00 pm – 10:30 pm
Dress code
Smart casual; Long pants and close-toed shoes required for gentlemen

Signature Dishes

  • Aerial view of whole Peking duck on wood platter beside small dishes with slices
    Mesquite Wood-Roasted Peking Duck

  • Colourful traditional Lunar New Year dish with whole lobster, shredded carrots and beets, dipping sauces and edible flowers
    Prosperity Abalone, Lobster and Smoked Salmon Yu Sheng

  • Braised Spiny Lobster with Superior Stock
    Braised Spiny Lobster

    with Superior Stock

  • Honey-Glazed Pork Collar

  • Steamed Lobster and Scallop Dumpling
    Steamed Lobster and Scallop Dumpling

If words do not suffice, let us convey with food.

Cleo Shao Restaurant Manager

Private Dining

  • Leather bucket chairs around private meeting dining table, TV on wall

    With comfortable leather seats, 65-inch TVs and carved wood details, Jiang-Nan Chun’s elegant private dining rooms are perfect for intimate family dinners and cocktail parties or important business meetings.

    Details
Reservations and Inquiries +65 6831 7653 Online Reservations

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