Embodying the concept of “Xiang Le Zhu Yi,” or the principle of enjoyment and happiness, our award-winning restaurant is not only evocative of the pastoral lifestyle of the Jiang Nan region’s traditional river villages through its rustic décor, but also through its authentic Cantonese cuisine.
- Tuesday – Sunday 11:30 am – 2:30 pm
- Tuesday – Sunday 6:00 pm – 10:30 pm
- Dress code
- Smart casual; Long pants and close-toed shoes required for gentlemen
- Signature Peking Duck
Roasted in a mesquite-wood–fired oven and carved tableside by the chef
- Buddha Jumps Over The Wall
With sea whelk, maka and dried scallops
- Dim Sum
Choose from our selection of handcrafted dumplings, steamed, wok- or pan-fried
If words do not suffice, let us convey with food.Cleo Shao Restaurant Manager
With comfortable leather seats, 65-inch TVs and carved wood details, Jiang-Nan Chun’s elegant private dining rooms are perfect for intimate family dinners and cocktail parties or important business meetings.Details
Award-winning SIGNATURES BY EXECUTIVE CHEF ALBERT AU
Relish in a degustation of culinary signatures by Executive Chef Albert Au of Jiang-Nan Chun, available for both lunch and dinner. Further elevate the occasion with a premium selection of fine wines, curated to perfectly complement your dining experience.
Meet the Team
Albert AuExecutive Chinese Chef
Chef Au’s impressive culinary career began at the tender age of fourteen. Twenty-nine years later, he remains passionate about the art of fine Chinese cuisine. With a deep respect for fresh seasonal produce and a passion for bringing a dynamic perspective to classic techniques, his indomitable spirit has led him to become the world’s youngest three-Michelin-starred Chinese chef in 2014.
I focus on authentic Cantonese cuisine and cooking techniques using only quality ingredients. I appreciate and have a sincere respect for fresh seasonal produce and, as such, I make it my passion to bring these unadulterated flavours and textures to the forefront through imaginative, yet classic culinary techniques that bring a fresh perspective to traditional dishes.
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Lush, verdant and bathed in natural daylight, the breezy Garden@One-Ninety is set in an alfresco terrace. Ideal for relaxed socials and inspired by the nearby Singapore Botanic Gardens, the menu is kept fresh and keenly focused on market produce, with a dedicated plant-based selection, craft cocktails and wellness-focused alternatives.
Whether you're time-zone hopping, feeding a hungry team during an impromptu meeting or looking for quiet, private dining, you can choose from our extensive In-Room menu day or night.