Embodying the concept of “Xiang Le Zhu Yi,” or the principle of enjoyment and happiness, our award-winning Chinese restaurant is not only evocative of the pastoral lifestyle of the Jiang Nan region’s traditional river villages through its rustic décor, but also through its authentic Cantonese cuisine.

HOURS

Lunch
11:30 am – 2:30 pm Last order at 2:00 pm
Dinner
6:00 pm – 10:30 pm Last order at 10:00 pm
Dress code
Smart casual; Long pants and close-toed shoes required for gentlemen
View Jiang-Nan Chun in detail. Take virtual tour
Woman sets table at Jiang-Nan Chun, Michelin-starred Cantonese restaurant, with red leather bucket chairs around dining tables, carved wood walls.

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Signature Dishes

  • Aerial view of whole Peking duck on wood platter beside small dishes with slices
    Signature Jiang-Nan Chun Cherry Valley Peking Duck

  • Deep-fried Crab Shell on round white plate with microgreen garnish
    Deep-fried Crab Shell

  • Braised Spiny Lobster with Superior Stock
    Braised Spiny Lobster

    with Superior Stock

  • Honey-Glazed Iberico Pork Pluma

If words do not suffice, let us convey with food.

Cleo Shao Restaurant Manager

Private Dining

  • Leather bucket chairs around private meeting dining table, TV on wall

    With comfortable leather seats, 65-inch TVs and carved wood details, Jiang-Nan Chun’s elegant private dining rooms are perfect for intimate family dinners and cocktail parties or important business meetings.

    Details
Make your reservation. +65 6831 7653 Reserve A Table

Meet the team

Alan Chan

Executive Chinese Chef
With over 30 years of experience in fine-dining destinations across Hong Kong, Kowloon and Singapore, Executive Chinese Chef Alan Chan is known for his distinctive style that reimagines Cantonese traditions through a modern lens. His talent has been recognized with numerous accolades – most recently a One Diamond distinction in the 2025 Black Pearl Restaurant Guide – affirming his place among the world’s culinary elite.

Events

Chef Alan Chan’s Signatures
Available for lunch and dinner
Award-winning Executive Chinese Chef Alan Chan presents an elevated six-course tasting menu that reimagines Cantonese classics through decades of culinary expertise.
Reserve

More Dining Options