All Hotels and Resorts Four Seasons Hotel Singapore
My Profile

Go to the Four Seasons home page

Check Rates

Go to the Four Seasons home page

Check Rates
Dining

Jiang-Nan Chun

0 0
  • Hotel staff answers telephone at reception desk in front of decorative wall made from wood drawers
  • Leather bucket chairs around private meeting dining table, TV on wall
  • Small, colourful ceramic birds sit on wood screen
  • Wine glasses in front of carved wood wall, gold-framed textile
  • Small white tea cups, bowls, iron teapot on bamboo tray
Call us to book your table. +(65) 6831 7220 Contact

Embodying the concept of “Xiang Le Zhu Yi,” or the principle of enjoyment and happiness, our Michelin-starred restaurant is not only evocative of the pastoral lifestyle of the Jiang Nan region’s traditional river villages through its rustic décor, but also through its authentic Cantonese cuisine.

Lunch
11:30 am — 2:30 pm
Dinner
6:00 pm — 10:30 pm
Jiang-Nan Chun is delighted to welcome families with children.
Dress code is smart casual. Covered shoes, long pants and sleeved shirts are required for gentlemen.

Menus

A La Carte MenuVegetarian
Lunch Set MenuBeverage Menu
Dinner Set Menu

Signature Dishes

  • Aerial view of whole Peking duck on wood platter beside small dishes with slices
    Signature Peking Duck

    Roasted in a mesquite-wood–fired oven, served with caviar and carved tableside by the chef

  • Close-up of cordyceps mushrooms in bowl of soup
    Pork Ribs Soup

    With sea whelk, maka and dried scallops

  • Dim Sum

    Choose from our selection of handcrafted dumplings, steamed, wok- or pan-fried

If words do not suffice, let us convey with food.

Tim Lam Chinese Executive Chef
Reservations and Inquiries +(65) 6831 7220 Online Reservations

Meet the Team

Tim Lam

Chinese Executive Chef

Born to a family of chefs and raised in Macau, Chef Lam has been following his passion for creative cooking since he was 14 years old. With a keen eye for perfection, a preference for seasonal ingredients and a taste for the finest quality, Chef Lam is no stranger to accolades, having led his team at Ying Restaurant at the Altira Macau to a Michelin star in 2017. Always looking for a new adventure, he now brings his more than 24 years of culinary experience to Jiang-Nan Chun.

“I am especially excited to embark on a new journey with Jiang-Nan Chun as its principle of enjoyment and happiness is exactly what I hope my guests will experience when savouring my dishes.”

More Dining Options

  • Bartender behind bar next to wood shutters, floor-to-ceiling windows, dining room

    One-Ninety Bar

    Spend an evening in our stylish lounge, where Singaporeans come to toast the night away, either at the bar or out on the terraza, with creative, handcrafted cocktails in hand.

    Details
  • Hotel staff pours coffee from carafe into cup on brunch tray on in-room dining table

    In-Room Dining

    Whether you're time-zone hopping, feeding a hungry team during an impromptu meeting or looking for quiet, private dining, you can choose from our extensive In-Room menu day or night.

    Details
  • One-Ninety Restaurant dining tables under angled white pillars, chefs at open kitchen in background

    One-Ninety Restaurant

    Watch our chefs showcase their culinary magic à la minute over applewood-fired grills, a brick pizza oven or a tandoor oven in an open, theatre-style kitchen, as they cook up authentic Western and Asian cuisine in this popular all-day restaurant.

    Details