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Embodying the concept of “Xiang Le Zhu Yi,” or the principle of enjoyment and happiness, our award-winning restaurant is not only evocative of the pastoral lifestyle of the Jiang Nan region’s traditional river villages through its rustic décor, but also through its authentic Cantonese cuisine.

HOURS

Lunch
11:30 am – 2:30 pm Last order at 2:00 pm
Dinner
6:00 pm – 10:30 pm Last order at 10:00 pm
Dress code
Smart casual; Long pants and close-toed shoes required for gentlemen
Woman sets table at Jiang-Nan Chun, Michelin-starred Cantonese restaurant, with red leather bucket chairs around dining tables, carved wood walls.

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Signature Dishes

  • Aerial view of whole Peking duck on wood platter beside small dishes with slices
    Mesquite Wood-Roasted Peking Duck

  • Deep-fried Crab Shell on round white plate with microgreen garnish
    Deep-fried Crab Shell

  • Braised Spiny Lobster with Superior Stock
    Braised Spiny Lobster

    with Superior Stock

  • Honey-Glazed Pork Collar

  • Steamed Lobster and Scallop Dumpling
    Steamed Lobster and Scallop Dumpling

If words do not suffice, let us convey with food.

Cleo Shao Restaurant Manager

Private Dining

  • Leather bucket chairs around private meeting dining table, TV on wall

    With comfortable leather seats, 65-inch TVs and carved wood details, Jiang-Nan Chun’s elegant private dining rooms are perfect for intimate family dinners and cocktail parties or important business meetings.

    Details
Reservations and Inquiries +65 6831 7653 Online Reservations

Events

  • May 13 – June 10

    Takeaway Handcrafted Rice Dumplings

    Perfect for giving loved ones or business clients, embrace the tradition of the Dragon Boat Festival with Jiang-Nan Chun’s handcrafted glutinous rice dumplings.
    Order now
  • June 10–16

    Father’s Day Set Menu

    Treat Dad to a six-course set menu of Cantonese classics prepared by our culinary experts. Prices start at SGD 208 per person.
    Reserve now
  • Business Set Lunch

    Savour Jiang-Nan Chun favourites including signature dim sum, barbecued meats and double-boiled soup in a specially curated six-course set lunch by Executive Chinese Chef Alec Khoo. SGD 98 per person.
    Reserve now

More Dining Options