Embodying the concept of “Xiang Le Zhu Yi,” or the principle of enjoyment and happiness, our Michelin-starred restaurant is not only evocative of the pastoral lifestyle of the Jiang Nan region’s traditional river villages through its rustic décor, but also through its authentic Cantonese cuisine.
HOURS
- Lunch
- 11:30 am — 2:30 pm
- Dinner
- 6:00 pm — 10:30 pm
- Jiang-Nan Chun is delighted to welcome families with children.
- Dress code is smart casual. Covered shoes, long pants and sleeved shirts are required for gentlemen.
Signature Dishes
Signature Peking DuckRoasted in a mesquite-wood–fired oven, served with caviar and carved tableside by the chef
Pork Ribs SoupWith sea whelk, maka and dried scallops
Dim SumChoose from our selection of handcrafted dumplings, steamed, wok- or pan-fried
If words do not suffice, let us convey with food.
Tim Lam Chinese Executive Chef
Meet the Team
Tim Lam
Chinese Executive ChefBorn to a family of chefs and raised in Macau, Chef Lam has been following his passion for creative cooking since he was 14 years old. With a keen eye for perfection, a preference for seasonal ingredients and a taste for the finest quality, Chef Lam is no stranger to accolades, having led his team at Ying Restaurant at the Altira Macau to a Michelin star in 2017. Always looking for a new adventure, he now brings his more than 24 years of culinary experience to Jiang-Nan Chun.
“I am especially excited to embark on a new journey with Jiang-Nan Chun as its principle of enjoyment and happiness is exactly what I hope my guests will experience when savouring my dishes.”
Events
- April 1 — June 30
Complimentary Corkage
When savoring a meal in your private dining room at Jiang-Nan Chun, bring along your favorite alcoholic beverage and enjoy complimentary corkage. Terms and conditions apply.
- June 10 – 16, lunch and dinnerReservations
Celebrate Father's Day at Jiang-Nan Chun
What better way to show Dad that you care than with a tailored six-course menu at Michelin-starred Jiang-Nan Chun.
- May 25 – June 7Order
Seasonal Rice Dumplings
Celebrate the Dragon Boat Festival and take your pick from four perennial favourites, handcrafted by Executive Chef Tim Lam, which includes steamed glutinous rice dumplings with abalone, mushrooms, lotus seeds, chestnut, dried scallop, roasted pork belly and salted egg yolk.
More Dining Options
![Bartender behind bar next to wood shutters, floor-to-ceiling windows, dining room]()
DetailsOne-Ninety Bar
Spend an evening in our stylish lounge, where Singaporeans come to toast the night away, either at the bar or out on the terraza, with creative, handcrafted cocktails in hand.
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DetailsOne-Ninety Restaurant
Relish the exciting interplay of wholesome Provençal cuisine with an Asian twist enlivened by fresh, natural flavours. Watch our chefs showcase their culinary magic with ocean-fresh seafood and prime cuts of meat over applewood-fired grills in this lush botanical-inspired modern Asian brasserie.
![Hotel staff pours coffee from carafe into cup on brunch tray on in-room dining table]()
DetailsIn-Room Dining
Whether you're time-zone hopping, feeding a hungry team during an impromptu meeting or looking for quiet, private dining, you can choose from our extensive In-Room menu day or night.
