Let us save you a seat. +65 6831 7653 Online Reservations
Embodying the concept of “Xiang Le Zhu Yi,” or the principle of enjoyment and happiness, our award-winning restaurant is not only evocative of the pastoral lifestyle of the Jiang Nan region’s traditional river villages through its rustic décor, but also through its authentic Cantonese cuisine.


11:30 am – 2:30 pm Last order at 2:00 pm
6:00 pm – 10:30 pm Last order at 10:00 pm
Dress code
Smart casual; Long pants and close-toed shoes required for gentlemen
Woman sets table at Jiang-Nan Chun, Michelin-starred Cantonese restaurant, with red leather bucket chairs around dining tables, carved wood walls.


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Signature Dishes

  • Aerial view of whole Peking duck on wood platter beside small dishes with slices
    Mesquite Wood-Roasted Peking Duck

  • Deep-fried Crab Shell on round white plate with microgreen garnish
    Deep-fried Crab Shell

  • Braised Spiny Lobster with Superior Stock
    Braised Spiny Lobster

    with Superior Stock

  • Honey-Glazed Pork Collar

  • Steamed Lobster and Scallop Dumpling
    Steamed Lobster and Scallop Dumpling

If words do not suffice, let us convey with food.

Cleo Shao Restaurant Manager

Private Dining

  • Leather bucket chairs around private meeting dining table, TV on wall

    With comfortable leather seats, 65-inch TVs and carved wood details, Jiang-Nan Chun’s elegant private dining rooms are perfect for intimate family dinners and cocktail parties or important business meetings.

Reservations and Inquiries +65 6831 7653 Online Reservations

Meet the team

Person in white chef's coat and hat stands with hands behind back

Alec Khoo

Executive Chinese Chef
With over three decades of culinary experience across highly acclaimed Chinese restaurants across Malaysia and Singapore, Executive Chinese Chef Alec Khoo has been at the helm of Jiang-Nan Chun since 2008. Born and raised in Penang, Malaysia, Chef Khoo presents Cantonese cuisine with award-winning culinary flair, crafting specially curated menus that reflect seasonal ingredients and flavours.


  • July 1–31

    Sea by Chef Khoo

    Savour the flavours of the sea with Executive Chinese Chef Alec Khoo’s six-course set menu of premium delicacies. Prices start at SGD 258 per person.
    Reserve now
  • Through September 17

    Mid-Autumn Celebrations

    Embrace the beauty of Mid-Autumn with handcrafted baked and snowskin mooncakes from award-winning Jiang-Nan Chun. Encased in an elegant two-tiered jewellery box perfect for gifting, elevate your festive celebrations as you enjoy both timeless favourites and new flavours.
    Order now
  • Business Set Lunch

    Savour Jiang-Nan Chun favourites including signature dim sum, barbecued meats and double-boiled soup in a specially curated six-course set lunch by Executive Chinese Chef Alec Khoo. SGD 98 per person.
    Reserve now

More Dining Options