Embodying the concept of “Xiang Le Zhu Yi,” or the principle of enjoyment and happiness, our Michelin-starred restaurant is not only evocative of the pastoral lifestyle of the Jiang Nan region’s traditional river villages through its rustic décor, but also through its authentic Cantonese cuisine.
HOURS
- Lunch
- 11:30 am — 2:30 pm
- Dinner
- 6:00 pm — 10:30 pm
- Jiang-Nan Chun is delighted to welcome families with children.
- Dress code is smart casual. Covered shoes, long pants and sleeved shirts are required for gentlemen.
Signature Dishes
Signature Peking DuckRoasted in a mesquite-wood–fired oven and carved tableside by the chef
Pork Ribs SoupWith sea whelk, maka and dried scallops
Dim SumChoose from our selection of handcrafted dumplings, steamed, wok- or pan-fried
If words do not suffice, let us convey with food.
Cleo Shao Restaurant Manager
Private Dining
With comfortable leather seats, 65-inch TVs and carved wood details, Jiang-Nan Chun’s elegant private dining rooms are perfect for intimate family dinners and cocktail parties or important business meetings.
Details
Events
- DailyReservations
MICHELIN-STARRED SIGNATURES BY EXECUTIVE CHINESE CHEF ALBERT AU
Relish a degustation of culinary signatures by Executive Chinese Chef Albert Au of Jiang-Nan Chun, available at both lunch and dinner. Further elevate the occasion with a premium selection of fine wines, curated to perfectly complement the dining experience.
- May 1–9, 2021Learn more
Mother's Day Six-Course Set Menu
Crafted Executive Chinese Chef Albert Au, spoil Mom with an authentic Cantonese Michelin-starred six-course dining experience that showcases the best of Jiang-Nan Chun. Available for lunch and dinner.
Meet the Team
Albert Au
Executive Chinese ChefChef Au’s impressive culinary career began at the tender age of fourteen. Twenty-nine years later, he remains passionate about the art of fine Chinese cuisine. With a deep respect for fresh seasonal produce and a passion for bringing a dynamic perspective to classic techniques, his indomitable spirit has led him to become the world’s youngest three-Michelin-starred Chinese chef in 2014.
I focus on authentic Cantonese cuisine and cooking techniques using only quality ingredients. I appreciate and have a sincere respect for fresh seasonal produce and, as such, I make it my passion to bring these unadulterated flavours and textures to the forefront through imaginative, yet classic culinary techniques that bring a fresh perspective to traditional dishes.
More Dining Options
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DetailsOne-Ninety Restaurant
Relish the exciting interplay of wholesome Provençal cuisine with an Asian twist enlivened by fresh, natural flavours. Watch our chefs showcase their culinary magic with ocean-fresh seafood and prime cuts of meat over applewood-fired grills in this lush botanical-inspired modern Asian brasserie.
![Avocado salad with mixed baby cresses and miso dressing]()
DetailsGourmet To Go
Enjoy fresh market flavours and signatures dishes from our award-winning kitchens in the comfort of your home, crafted with your wellness in mind.
![Bartender behind bar next to wood shutters, floor-to-ceiling windows, dining room]()
DetailsOne-Ninety Bar
Toast the night away with creative, handcrafted cocktails by our bartender.
![Hotel staff pours coffee from carafe into cup on brunch tray on in-room dining table]()
DetailsIn-Room Dining
Whether you're time-zone hopping, feeding a hungry team during an impromptu meeting or looking for quiet, private dining, you can choose from our extensive In-Room menu day or night.
