Embodying the concept of “Xiang Le Zhu Yi,” or the principle of enjoyment and happiness, our Michelin-starred restaurant is not only evocative of the pastoral lifestyle of the Jiang Nan region’s traditional river villages through its rustic décor, but also through its authentic Cantonese cuisine.
- 11:30 am — 2:30 pm
- 6:00 pm — 10:30 pm
- Jiang-Nan Chun is delighted to welcome families with children.
- Dress code is smart casual. Covered shoes, long pants and sleeved shirts are required for gentlemen.
- Signature Peking Duck
Roasted in a mesquite-wood–fired oven and carved tableside by the chef
- Pork Ribs Soup
With sea whelk, maka and dried scallops
- Dim Sum
Choose from our selection of handcrafted dumplings, steamed, wok- or pan-fried
If words do not suffice, let us convey with food.Cleo Shao Restaurant Manager
With comfortable leather seats, 65-inch TVs and carved wood details, Jiang-Nan Chun’s elegant private dining rooms are perfect for intimate family dinners and cocktail parties or important business meetings.Details
MICHELIN-STARRED SIGNATURES BY EXECUTIVE CHINESE CHEF ALBERT AU
Relish a degustation of culinary signatures by Executive Chinese Chef Albert Au of Jiang-Nan Chun, available at both lunch and dinner. Further elevate the occasion with a premium selection of fine wines, curated to perfectly complement the dining experience.
- May 1–9, 2021Learn more
Mother's Day Six-Course Set Menu
Crafted Executive Chinese Chef Albert Au, spoil Mom with an authentic Cantonese Michelin-starred six-course dining experience that showcases the best of Jiang-Nan Chun. Available for lunch and dinner.
Meet the Team
Albert AuExecutive Chinese Chef
Chef Au’s impressive culinary career began at the tender age of fourteen. Twenty-nine years later, he remains passionate about the art of fine Chinese cuisine. With a deep respect for fresh seasonal produce and a passion for bringing a dynamic perspective to classic techniques, his indomitable spirit has led him to become the world’s youngest three-Michelin-starred Chinese chef in 2014.
I focus on authentic Cantonese cuisine and cooking techniques using only quality ingredients. I appreciate and have a sincere respect for fresh seasonal produce and, as such, I make it my passion to bring these unadulterated flavours and textures to the forefront through imaginative, yet classic culinary techniques that bring a fresh perspective to traditional dishes.
More Dining Options
Relish the exciting interplay of wholesome Provençal cuisine with an Asian twist enlivened by fresh, natural flavours. Watch our chefs showcase their culinary magic with ocean-fresh seafood and prime cuts of meat over applewood-fired grills in this lush botanical-inspired modern Asian brasserie.
Whether you're time-zone hopping, feeding a hungry team during an impromptu meeting or looking for quiet, private dining, you can choose from our extensive In-Room menu day or night.