Embodying the concept of “Xiang Le Zhu Yi,” or the principle of enjoyment and happiness, our Michelin-starred restaurant is not only evocative of the pastoral lifestyle of the Jiang Nan region’s traditional river villages through its rustic décor, but also through its authentic Cantonese cuisine.
HOURS
- Lunch
- 11:30 am — 2:30 pm
- Dinner
- 6:00 pm — 10:30 pm
- Jiang-Nan Chun is delighted to welcome families with children.
- Dress code is smart casual. Covered shoes, long pants and sleeved shirts are required for gentlemen.
Signature Dishes
Signature Peking DuckRoasted in a mesquite-wood–fired oven, served with caviar and carved tableside by the chef
Pork Ribs SoupWith sea whelk, maka and dried scallops
Dim SumChoose from our selection of handcrafted dumplings, steamed, wok- or pan-fried
If words do not suffice, let us convey with food.
Tim Lam Chinese Executive Chef
Meet the Team
Tim Lam
Chinese Executive ChefBorn to a family of chefs and raised in Macau, Chef Lam has been following his passion for creative cooking since he was 14 years old. With a keen eye for perfection, a preference for seasonal ingredients and a taste for the finest quality, Chef Lam is no stranger to accolades, having led his team at Ying Restaurant at the Altira Macau to a Michelin star in 2017. Always looking for a new adventure, he now brings his more than 24 years of culinary experience to Jiang-Nan Chun.
“I am especially excited to embark on a new journey with Jiang-Nan Chun as its principle of enjoyment and happiness is exactly what I hope my guests will experience when savouring my dishes.”
Events
- June 17 – August 31, lunch and dinnerReservations
Summer Menu
Get into the swing of summer with our six-course summer menu designed by Executive Chinese Chef Tim Lam. This seasonal menu is intended to nourish and aid wellness during the intensely hot and humid season, and each dish is thoughtfully crafted to relieve, restore and reenergize.
- Through September 13Order
Mid-Autumn Festival
Celebrate reunions this autumn with elegant mooncakes from Michelin-starred Jiang-Nan Chun. The curated menu features perennial favourites and new, limited edition snow skin mooncakes.