Dining

Jiang-Nan Chun

Call us to book your table. +(65) 6831 7220 Contact

Embodying the concept of “Xiang Le Zhu Yi,” or the principle of enjoyment and happiness, our Michelin-starred restaurant is not only evocative of the pastoral lifestyle of the Jiang Nan region’s traditional river villages through its rustic décor, but also through its authentic Cantonese cuisine.

HOURS

Lunch
11:30 am — 2:30 pm
Dinner
6:00 pm — 10:30 pm
Jiang-Nan Chun is delighted to welcome families with children.
Dress code is smart casual. Covered shoes, long pants and sleeved shirts are required for gentlemen.

Signature Dishes

  • Aerial view of whole Peking duck on wood platter beside small dishes with slices
    Signature Peking Duck

    Roasted in a mesquite-wood–fired oven, served with caviar and carved tableside by the chef

  • Close-up of cordyceps mushrooms in bowl of soup
    Pork Ribs Soup

    With sea whelk, maka and dried scallops

  • Dim Sum

    Choose from our selection of handcrafted dumplings, steamed, wok- or pan-fried

If words do not suffice, let us convey with food.

Tim Lam Chinese Executive Chef
Reservations and Inquiries +(65) 6831 7220 Online Reservations

Meet the Team

Tim Lam

Chinese Executive Chef

Born to a family of chefs and raised in Macau, Chef Lam has been following his passion for creative cooking since he was 14 years old. With a keen eye for perfection, a preference for seasonal ingredients and a taste for the finest quality, Chef Lam is no stranger to accolades, having led his team at Ying Restaurant at the Altira Macau to a Michelin star in 2017. Always looking for a new adventure, he now brings his more than 24 years of culinary experience to Jiang-Nan Chun.

“I am especially excited to embark on a new journey with Jiang-Nan Chun as its principle of enjoyment and happiness is exactly what I hope my guests will experience when savouring my dishes.”

Events

  • June 17 – August 31, lunch and dinner

    Summer Menu

    Get into the swing of summer with our six-course summer menu designed by Executive Chinese Chef Tim Lam. This seasonal menu is intended to nourish and aid wellness during the intensely hot and humid season, and each dish is thoughtfully crafted to relieve, restore and reenergize.

    Reservations
  • Through September 13

    Mid-Autumn Festival

    Celebrate reunions this autumn with elegant mooncakes from Michelin-starred Jiang-Nan Chun. The curated menu features perennial favourites and new, limited edition snow skin mooncakes.

    Order

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