Savour award-winning and all-time favourites from the kitchens of Four Seasons Hotel Singapore from the comfort of your home. The expansive Gourmet To Go menu includes a variety of creations for any occasion.
- 10:30 am – 9:30 pm
Try our flexi two- or three-course bundles from SGD 38 or enjoy 20% off à la carte selections.
Delivery available islandwide for orders above SGD 150.
Signature To-Go Dishes
- One-Ninety Seafood Laksa
- Freshly Brewed, Sustainable Coffee
- Fresh Pastries Made Daily
- SNAPPER BOUILLABAISSE
With Spicy Daikon and Lemongrass
- WESTHOLME WAGYU STRIPLOIN
With Tarragon Emulsion and Fries
More Dining Options
Embodying the concept of “Xiang Le Zhu Yi,” or the principle of enjoyment and happiness, our Michelin-starred restaurant is not only evocative of the pastoral lifestyle of the Jiang Nan region’s traditional river villages through its rustic décor, but also through its authentic Cantonese cuisine.
Relish the exciting interplay of wholesome Provençal cuisine with an Asian twist enlivened by fresh, natural flavours. Watch our chefs showcase their culinary magic with ocean-fresh seafood and prime cuts of meat over applewood-fired grills in this lush botanical-inspired modern Asian brasserie.
Whether you're time-zone hopping, feeding a hungry team during an impromptu meeting or looking for quiet, private dining, you can choose from our extensive In-Room menu day or night.