Join us for a drink. +65 6831 7653 Reservations
Dynamic and passionate about all things botanical, One-Ninety Bar indulges the senses with sophisticated craftsmanship in every shake and stir. Subtly playful, much like the play of light and dark throughout the space, One-Ninety Bar has a “secret garden” – a breezy outdoor terraza perfect for balmy, al fresco imbibing.

Hours

Daily
8:00 am – 12:00 midnight

Highlights

  • Garden@One-Ninety outdoor lounge with rattan chairs, square tables for four, portico ceiling, hanging plants and lighting
    GARDEN@ONE-NINETY

    Lush, verdant and bathed in natural daylight, the breezy Garden@One-Ninety is ideal for relaxed socials and inspired by the nearby Singapore Botanical Gardens. The menu is kept fresh and keenly focused on market produce, with a dedicated plant-based selection, craft cocktails and wellness-focused alternatives.

  • Kyoto Weekend Afternoon Tea spread with finger sandwiches and sweets
    KYOTO WEEKEND AFTERNOON TEA BY REIKO YOKOTA

    Welcome an early spring with an afternoon tea set curated by Pastry Chef Reiko Yokota of Four Seasons Hotel Kyoto.

  • Kyoto Weekend Afternoon Tea cocktail trio
    Craft Cocktails Inspired by Japanese Heritage

    Savour Japanese-inspired cocktail concoctions and choose from alcoholic melon soda, refreshing haru sour or gyakko suru made from Tatsumi Gin.

  • One-Ninety Bar cocktail trio on sage green background with eucalyptus branch
    Cocktail Journey

    One-Ninety Bar beckons with the promise of an indulgence in artisanal spirits.

Meet the Team

Smiling Bar Manager Gabriel Carlos poses for the camera, an artful display of liquor bottles on the shelf behind him

Gabriel Carlos

Bar Manager
Outgoing, attentive and charismatic, Bar Manager Gabriel Carlos is a familiar face at major bar events around the world. Better known as Gab, he joins One-Ninety Bar after honing his craft and overseeing the entire spirit collection and the American Whiskey Embassy program at Manhattan, located inside Regent Singapore (formerly a Four Seasons hotel) and ranked #14 on The World’s 50 Best Bars list.
Head Bartender Sophia Kang

Sophia Kang

Head Bartender
Born and raised in Incheon, South Korea, Sophia Kang first joined the Four Seasons family in 2016 at Regent Singapore (formerly a Four Seasons hotel) as part of Manhattan’s opening team in 2014. Having worked her way up from floor staff to the first and only female bartender in the World’s 15th and Asia’s 6th 50 Best Bars, Kang has now joined Four Seasons Hotel Singapore as Head Bartender at One-Ninety Bar.

EVENTS

  • WEEKENDS FROM JANUARY 7 TO MARCH 5, 2:00 PM TO 5:00 PM

    KYOTO WEEKEND AFTERNOON TEA

    Welcome an early spring with an afternoon tea set curated by Pastry Chef Reiko Yokota of Four Seasons Hotel Kyoto.
    RESERVE NOW

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