FESTIVE LUNCH
Semi-buffet Lunch with Soup of the Day - SGD 48
Semi-buffet Lunch with Soup of the Day and choice of Entrée - SGD 58
ENTRÉES
- Roasted Organic Turkey
- with Cranberry Sauce, Turkey Jus, Bread and Chestnut Stuffing
- Provençal Seafood Stew
- with Snapper, Scallops, Clams, Chickpeas
- Egg Tagliolini Pasta
- with Poached Prawns and Lobster Bisque
- Acquerello Risotto
- with Roasted Butternut Squash, Gorgonzola Cheese, Sage
- Crispy Duck Leg Confit
- with White Bean Cassoulet, Bordelaise Sauce
- Cantonese Hor Fun
- Wok-Fried Flat Noodles with Fresh Seafood
- Nasi Lemak
- Coconut Rice with Prawn Sambal, Mackerel
- Black Truffle Focaccia
- with Mascarpone, Mozzarella Cheese
- ADDITIONAL SUPPLEMENT SGD 18
- Slow-braised Australian Beef Cheek
- with Shallot Confit, Seasonal Vegetables, Mustard Potato Purée
- ADDITIONAL SUPPLEMENT SGD 18
- Prime US Grain Fed Rib Eye Steak (230g)
- with Black Truffle Fries, Béarnaise Sauce
- ADDITIONAL SUPPLEMENT SGD 18
All prices quoted are subject to 10% service charge and applicable government taxes. Menus and menu items are subject to change without prior notice. For more information, please contact One-Ninety at +(65) 6831 7250 or email one-ninety.sin@fourseasons.com