Hours of Operation
- Breakfast
- 6:30 am – 10:30 am
- Lunch (Mondays to Saturdays)
- 12:00 noon – 2:30 pm
- Dinner
- 6:30 pm – 10:00 pm
- Sunday Brunch
- 12:00 pm – 3:00 pm
LUNCH
Embark on an epicurean discovery with Chef de Cuisine Kamarl John at the botanical-inspired modern Asian brasserie. Relish the exciting interplay of wholesome Provençal cuisine with an Asian twist enlivened by the fresh flavours of daily-sourced produce.
Semi-buffet Lunch - $38 Semi-buffet Lunch with Entrée - $48
ENTRÉES
- Miso Chicken, Sesame Togarashi, Steamed Japanese Rice
- Roasted Seabass, Soy Bullion, Baby Bok Choy
- Mussels & Clams, Chilli Padi, Garlic Oil
- Saffron Risotto, Garden Peas, Parmesan Cheese
- Cantonese Hor Fun – Wok Fried Flat Noodles, Seafood
- Laksa – Rice Noodles, Scallops, Prawn, Cookles, Quail Egg
- Lamb Curry, Basmati Rice, Poppadum
- Steamed Cod, Prawns, Clams, Kaffir Lime
- ADDITIONAL SUPPLEMENT $15
- Wagyu Rump Cap Steak Frites, Watercress Salad
- ADDITIONAL SUPPLEMENT $15
- Prime Fillet Steak Au Pour, Potato Puree, Peppercorn Sauce
- ADDITIONAL SUPPLEMENT $15
Menus and menu items are subject to change without prior notice. For more information, please contact One-Ninety at +(65) 6831 7250 or email one-ninety.sin@fourseasons.com