LUNCH
Embark on an epicurean discovery with Chef de Cuisine Kamarl John at our botanical-inspired, modern Asian brasserie. Relish the exciting interplay of wholesome Provençal cuisine with an Asian twist enlivened by the fresh flavours of daily-sourced produce.
APPETIZERS
- Avocado
- with Mixed Baby Cresses, Miso Dressing
- Mesclun Leaves
- with Crispy Quinoa, Celery, Tarragon, Raw Honey Emulsion
- Lettuce Heart
- with Cherry Tomatoes, Shallots, Champagne Vinaigrette
- Burrata Cheese
- with Almond Milk, Pickled Mustard Seeds
- Classic Niçoise
- with Seared Tuna, Lemon Vinaigrette
- Caesar Salad
- with Anchovies, Aged Comté
ENTRÉES
- Slow Braised Veal Shank
- with Pappardelle Pasta, Parmesan Cheese
- Spiced Confit Duck Leg
- with Potato Purée, Green Beans, Red Wine Sauce
- Snapper Bouillabaisse
- with Spicy Daikon, Lemongrass
- Acquerello Risotto
- with Green Asparagus, Peas, Gorgonzola Cheese
- Laksa
- Rice Noodles, Scallops, Prawn, Cookles, Quail Egg
- Cantonese Hor Fun
- Wok Fried Flat Noodles, Seafood
- Wagyu Rib Eye Steak 220g
- with Black Truffle Fries, Béarnaise Sauce
- ADDITIONAL SUPPLEMENT SGD 18
DESSERT
- Mango Cheese Cake
- with Ginger Cream
- Seasonal Fruit Crumble
- with Vanilla Ice Cream
- Salted Chocolate Tart
- with Coconut Sorbet
Menus and menu items are subject to change without prior notice. For more information, please contact One-Ninety at +(65) 6831 7250 or email one-ninety.sin@fourseasons.com