Hours of Operation
- Breakfast
- 6:30 am – 10:30 am
- Lunch (Mondays to Saturdays)
- 12:00 noon – 2:30 pm
- Dinner
- 6:30 pm – 10:00 pm
- Sunday Brunch
- 12:00 pm – 3:00 pm
LUNCH
Embark on an epicurean discovery with Chef de Cuisine Kamarl John at the botanical-inspired modern Asian brasserie. Relish the exciting interplay of wholesome Provençal cuisine with an Asian twist enlivened by the fresh flavours of daily-sourced produce.
Semi-buffet Lunch - $48 Semi-buffet Lunch with Entrée - $58
ENTRÉES
- Oven-Roasted Organic Turkey with Chestnut Stuffing, Cranberry and Rosemary Sauce
- Ricotta Tortellini with Truffle Mushroom Sauce
- Snapper Bouillabaisse with Spicy Daikon and Lemongrass
- Grilled King Prawns, Garlic Oil, Chimichurri, Tomato Salad
- Saffron Risotto, Garden Peas, Parmesan Cheese
- Croque Madame, Sunny Side Up Egg, Honey Ham, French Fries
- Cantonese Hor Fun – Wok Fried Flat Noodles, Seafood
- Laksa – Rice Noodles, Scallops, Prawn, Cookles, Quail Egg
- Prime Fillet Steak Au Pour, Potato Puree, Peppercorn Sauce
- ADDITIONAL SUPPLEMENT $15
Menus and menu items are subject to change without prior notice. For more information, please contact One-Ninety at +(65) 6831 7250 or email one-ninety.sin@fourseasons.com