Served with Nordaq water and coffee or tea
- Two-Course Set
- SGD 42
- Three-COURSE Set
- SGD 52
STARTERS
- Otak-Otak Stuffed Crispy Chicken Wings
- Barramundi, Aromatic Herbs, Spices
- Crispy Mantou
- Golden Fried Buns, Signature Crab Dip, Chilli Crab Sauce
- Classic Niçoise
- Tuna Confit Fillet, Olives, Cantabrian Anchovies
- Avocado Baby Cress Salad
- with Miso-Honey Dressing
- Forest Mushroom Soup
- with Black Truffle
Entrées
- Hainanese Chicken Rice
- Breast or Thigh, Choy Sum, Fragrant Rice, Chicken Tofu Soup
- One-Ninety Signature Seafood Laksa
- Tiger Prawns, Scallops, Cockles, Quail Eggs, Coconut Broth, Rice Noodles
- Nasi Lemak
- Roasted Sambal Barramundi, Pandan Coconut Rice, Crispy Anchovies, Peanuts
- Wagyu Bolognese Fettuccine
- Handmade Egg Yolk Pasta, Slow-Cooked Beef Ragù
- Tiger Prawn Risotto
- Lobster Bisque, Carnaroli Rice
- Pinsa Romana
- Flatbread, Porchetta, Smoked Provola Cheese, Rocket
- Charcoal-Grilled Wagyu Sirloin
- with Fries or Salad
- + SGD 20
DESSERT
- Pandan Kaya Mille-Feuille
- with Coconut Sorbet
- Lychee Raspberry Shortcake
- with Yuzu Sorbet
- Buttermilk Cake
- with Tropical Fruit
- Gelato
- Madagascar Vanilla, Strawberry Cream or Dark Chocolate
- two scoops
Add-On
One-Ninety Bomba Bread with Sun-Dried Tomatoes and Whipped Ricotta Dip
+ SGD 8
All prices are in Singapore dollars, subject to service charge and other prevailing government taxes. Menu and menu items are subject to change without prior notice.