Sunday, December 31
6:00 pm – 10:30 pm
PRICE
SGD 198 per person
With unlimited Taittinger Brut Réserve NV, red and white wine sommelier selection – SGD 248 per person
With unlimited Taittinger Brut Prestige Rosé NV, red and white wine sommelier selection – SGD 318 per person
SGD 98 per child ages 5 to 12
PREMIUM SEAFOOD STATION
Yellow Lemon, Calamansi, Tabasco, Garlic Aioli, Tartar Sauce, Cocktail Sauce, Soy Sauce, Wasabi
- Boston Lobster
- Baby Abalone
- Green Mussels
- King Crab
- Prawns
- Scallop
Bread
Harissa, Hummus, Baba Ghanoush, Bordier Butter Selection
- Homemade Sourdough
- Rosemary Focaccia
- Olive Grissini
- Black Truffle Brioche
- Pumpernickel Bread
- Pretzels
- Pita Bread
SALAD BAR
with Dressings and Condiments
- Greens
- Rocket, Cos Lettuce, Castelfranco Chicory, Watercress
- Dressings
- Vinaigrette, Caesar Dressing, Yuzu-Soy Dressing, Lemon Oil, Extra Virgin Olive Oil, Balsamic Vinegar
- Condiments
- Assorted Seeds, Cherry Tomatoes, Cucumber, Olives, Pickled Onions, Stuffed Capsicum, Croutons, Bacon Chips, Parmesan Cheese
CHARCUTERIE
Served with Gherkins and Condiments
- Foie Gras Terrine
- Duck Liver Pâté
- Turkey and Truffle Pâté
- Prosciutto Cotto
- Praga Ham
- Mortadella Bologna
- House-made Country Pork MeatLoaf
- Parma Ham
- Chambost Saucisson
- Spanish Lombo
- Black Forest Ham
- Beef Bresaola
- Smoked Scottish Salmon
- Smoked Cod
- Toasted Bread
- Fresh Figs
Appetizers
- Niçoise Salad
- Tiger Prawns Cocktail
- Catalane Seafood Salad
- Boiled Langoustine
- Pepper with Garlic Oil, Herbs
- Fennel-Celery Salad
- Blue Cheese, Walnuts
- Kale Salad
- Butternut Squash, Pomegranate, Pumpkin Seeds
- Roasted King Mushroom, Fried Okra and Coriander Salad
- Watermelon
- Yoghurt, Poppy Seeds, Fried Rosemary
- Apple and Frisee salad
- Pistachios, Mixed Herbs, Golden Sultanas
- Truffle Burrata
- Smoked Burrata
- Fresh Burrata
- Assorted Heirloom Tomatoes
LIVE STATIONS
- Salt-Crusted US Beef Prime Rib
- Yorkshire Pudding, Mashed Potatoes, Green Peas, Creamed Corn, Black Pepper Jus, Horseradish and Mustard, Sea Salt Selection
- Oven-Roasted Tom Turkey
- Giblet Sauce, Cranberry Relish
- Chef Pierre’s Vegetable Wellington
- with Vegetable Reduction
- Honey-Glazed Ham
- with Pineapple-Sultana Sauce
- Herb- and Mustard-Crusted Lamb leg
- with Mint Sauce
HOT
- Seafood Bouillabaisse
- with Snapper Fillet
- Poularde de Bresse
- Morel Mushrooms, Black Truffle
- Spinach and Ricotta Ravioli
- Sage, Parmigiano Reggiano
- Stewed Wagyu Beef Cheek
- with Red Wine
- Crab Cakes
- with Garlic Mayonnaise
- Fried Seafood Paranza
- Baked Oysters Rockefeller
PASS AROUND
- Seafood Paccheri
- Boston Lobster, Tomato, Bisque
SOUP
- Creamy Pumpkin Soup
SIDES
- Roasted Root Vegetables
- Grilled Cardons
- Garlic, Extra Virgin Olive Oil
- Potato Gratin Dauphinois
KIDS CORNER
- Baked Macaroni & Cheese
- Beef Meatballs
- Pizza Margherita
- French Fries
- Fried Chicken Wings
CHEESE
- Selection of French and Italian Cheeses
- with Condiments
DESSERT FROM THE BUFFET
- Griottines Cherry Black Forest Cake
- Holiday Cookies
- Sicilian Pistachio Raspberry Cake
- Saint Honoré Cake
- Maple Banana Cheesecake
- Vegan Carrot Cake
- Valrhona Chocolate Nutella Pound Cake
- Holiday Macarons
- Hazelnut Chocolate Slab
- Christmas Madeleine Tower
- Peppermint Pot De Creme
- Chestnut Mont Blanc
- Gingerbread and Pear Cake
- Traditional Pumpkin Pie
- with Cinnamon
- Bourbon Whisky Pecan Pie
- Plum Almond Tart
- Cranberry Jelly Vanilla Panna Cotta
- Gluten Free Chocolate Olive Oil Cake
- Raisin Brioche Bread Pudding
- Pandan Canelé
- Christmas Pudding
- with Vanilla Sauce
- Korean Strawberry Shortcake
- Matcha Azuki Bean Mousse Cake
- Eggnog Panna Cotta
- Gingerbread House
- German Stollen
- Panettone
- Mince Pies
- Fresh Fruit Platter
All prices are in Singapore Dollars, subject to service charge and other prevailing government taxes. Menu and menu items are subject to change without prior notice.