Relish cuisine with an Asian twist enlivened by fresh, natural flavours. Watch our chefs showcase their culinary magic with ocean-fresh seafood and prime cuts of meat over applewood-fired grills.
To Start
- Chickpea Fritters (4)
- Semi-dried Tomatoes, Tahini
- SGD 20
- Seared Duck Foie Gras
- Pear Chutney, Brioche Bread
- SGD 28
- Crispy Crab Cakes (4)
- with Roasted Garlic Aioli
- SGD 32
- Black Truffle Focaccia
- Mascarpone, Mozzarella
- SGD 36
- Chicken Satay
- Japanese Cucumbers, Peanut Sauce
- SGD 26
Crudo
- David Hervé Fine de Claire Oysters N°3 on Ice (6)
- Ponzu, Wasabi Pickles
- SGD 48
- Norwegian Salmon Tartare
- Avocado, Green Apple, Pomelo, Kaffir Lime
- SGD 32
- Hamachi Tiradito
- Daikon, Jalapeños, Citrus-Soy
- Wagyu Beef Tartare
- Cured Egg Yolk, Ginger-Soy, Sourdough
- SGD 38
Seafood Tower for Two
A three-tier display of Maine Lobster, French Oysters, King Crab, Mussels, Pink Prawns, Salmon Crudo, Hokkaido Scallops and Whelks
SGD 188
- Maine Lobster, French Oysters, King Crab, Mussels, Pink Shrimps, Salmon “Crudo”, Hokkaido Scallops, Whelks
- SGD 188
Salad
- Caesar
- Anchovies, Aged Comté Cheese
- SGD 26
- Classic Niçoise
- Seared Tuna, Lemon Vinaigrette
- SGD 30
- Avocado
- Mixed Baby Cresses, Miso Dressing
- SGD 28
- Burrata
- Tomatoes, Pickled Mustard, Aged Balsamic Vinegar
- SGD 28
Soup
- Traditional Onion
- with Comté Cheese
- SGD 24
- Curried-Coconut Carrot
- SGD 18
- Mushroom
- SGD 18
From the land
- Miso Chicken
- Sesame Togarashi, Sweet Potatoes
- SGD 48
- Pappardelle
- Slow-Braised Beef Cheek Ragoût, Cheese
- SGD 48
- Sanchoku Grilled Wagyu Striploin (280 g)
- Black Peppercorn Sauce, Fries
- SGD 88
- Burgundy-Style Braised Wagyu Beef Cheeks
- Mushrooms, Guanciale Ham, Mashed Potatoes
- SGD 58
- Crispy Duck Leg
- Bigarade Sauce, Potato Mousseline, French Beans
- SGD 48
- Sautéed Frog Legs a la Provençale
- Garlic, Parsley
- SGD 48
- Acquerello Porcini Mushroom Risotto
- with Parmigiano
- SGD 38
- Grilled Cauliflower Steak
- with Mole Amarillo
- SGD 36
- Potato Gnocchi
- Blue Cheese, Pear, Walnuts
- SGD 36
From the sea
- Traditional Seafood Bouillabaisse
- Fennel, Saffron, Potatoes, Black Garlic Aioli
- SGD 52
- Rigatoni
- Lobster Tail, Parmigiano
- SGD 60
- Roasted Sea Bass
- Fennel, Chives, Avruga Caviar, Lemon-Butter Sauce
- SGD 44
- Roasted Norwegian Salmon
- Caper Herb Sauce, Tomatoes, Asparagus
- SGD 48
- Whole Wheat Spaghetti
- Prawns, Asparagus, Lemon
- SGD 38
To Share
Served with Mesclun Salad, Fries and Two Sauces
- Grilled Live Maine Lobster (600 g)
- SGD 148
- Côte de Boeuf (1 kg)
- US Prime Black Angus Bone-in Rib-Eye
- SGD 188
- Meunière-Style Dover Sole (800 g)
- SGD 118
- Roasted Australian Lamb Rack (700 g)
Sides
- Black Truffle Fries
- with Truffle Aioli
- SGD 18
- Sautéed Forest Mushroom Fricassee
- SGD 14
- Charred Broccolini
- with Black Garlic Aioli
- SGD 18
- Spicy Tofu
- Red Capsicum, Spinach, Peanuts
- SGD 16
- Mesclun Salad
- Quinoa, Baby Radish
- SGD 12
- Creamy Potato Purée
- SGD 12
Local
- Laksa
- Rice Noodles, Cockles, Scallops, Prawns, Quail Eggs
- SGD 34
- Nasi Goreng
- Spicy Fried Rice, Chicken or Beef Satay
- SGD 33
- Nasi Lemak
- Coconut Rice, Prawn Sambal, Mackerel
- SGD 29
- Cantonese Hor Fun
- Wok-fried Flat Noodles, Fresh Seafood
- SGD 32
- Char Kway Teow
- Prawns, Scallops, Pork Sausage
- SGD 32
- Hainanese Chicken Rice
- Fragrant Rice, Chicken Drumstick or Breast
- SGD 29
- Wonton Noodle Soup
- Char Siew Pork, Prawn Wontons
- SGD 29
Dessert
- Strawberries
- Yoghurt, Almond Tart
- SGD 15
- Raspberry Shortcake
- with Yuzu Lemon Sorbet
- SGD 18
- Li Chu Chocolate Soufflé
- Sudachi Sorbet
- SGD 18
- Mille-feuille
- Mango, Kaya Cream, Passion Fruit Sorbet
- SGD 18
- Profiteroles
- Caramelized Bananas, Peanut Butter, Vanilla Ice Cream
- SGD 18
Champagne
BY the GLASS
- Taittinger Brut Réserve, Reims, N.V.
- SGD 29
- Taittinger Prestige Rosé, Reims, N.V.
- SGD 36
Sparkling
By The Glass
- Bolla Prosecco Brut DOCG, N.V.
- SGD 20
WINE
BY the GLASS
- White
- Mount Riley Sauvignon Blanc 2021 – SGD 24
- Louis Jadot Bourgogne Chardonnay 2020 – SGD 26
- Rosé
- Chapoutier Côtes de Provence Rosé 2020 - SGD 23
- Red
- Mount Riley Pinot Noir 2020 – SGD 25
- Robert Mondavi Private Selection Cabernet Sauvignon 2019 – SGD 26
- Château Simard Saint-Émilion Grand Cru 2011 – SGD 32
Craft Beer on Tap
Asahi
SGD 16
BEVERAGES
- Freshly Squeezed Juices
- SGD 12
- Soft Drinks
- Coke, Coke Light, Sprite, Ginger Beer, Ginger Ale
- SGD 12
- San Pellegrino or Acqua Panna
- 50 CL – SGD 8
- 75 CL – SGD 12
- Free-flow Nordaq Water
- SGD 3
All prices are in Singapore Dollars and subject to service charge and other prevailing government taxes. Menu and menu items are subject to change without prior notice.