Relish wholesome Provençal cuisine with an Asian twist enlivened by fresh, natural flavours. Watch our chefs showcase their culinary magic with ocean-fresh seafood and prime cuts of meat over applewood-fired grills.
Snacks
- Smoked Eggplant on Sourdough (v)
- with Sansho Pepper
- SGD 12 for 2pcs
- Lobster Roll
- with Lime Crème Fraîche, Toasted Brioche Bun
- SGD 22 for 1pc
- Steamed Edamame (v)
- with Wasabi Soy
- SGD 12
- Crispy Crab Cakes
- with Roasted Garlic Aioli
- SGD 18 for 4pcs
- Jalapeño and Avocado on Crispy Rice (v)
- SGD 14 for 3pcs
- Mini Prawn “Ebi” Burger
- with Sesame, Wasabi Aioli
- SGD 18 for 3pcs
- Lobster and Prawn Toast
- with Spicy Tobiko
- SGD 14 for 1pc
- Black Truffle Focaccia
- with Mascarpone, Mozzarella Cheese
- SGD 29
Salads
- Alaskan King Crab
- with Quinoa, Bleu d’ Auvergne Cheese, Bacon
- SGD 28
- Warm Octopus
- with Baby Potatoes, Chorizo, Salsa Verde
- SGD 28
- Caesar Salad
- with Anchovies, Aged Comté Cheese
- SGD 20
- Classic Niçoise
- with Seared Tuna, Lemon Vinaigrette
- SGD 22
- Avocado
- with Mixed Baby Cresses, Miso Dressing
- SGD 24
- Beef Heart Tomatoes (v)
- with Stracciatella Cheese, Pickled Mustard Seeds
- SGD 22
SEASONAL SEAFOOD TOWER FOR TWO
- Maine Lobster, King Crab, Mussels, White Clams, Scallops, Prawns, Tuna
- SGD 118
- Add on: Ossetra Prestige Caviar, 30g
- SGD 98
Main Dishes
- Snapper Bouillabaisse
- with Lobster, Scallops, Lemongrass
- SGD 48
- Miso Chicken
- with Sesame Togarashi, Sweet Potatoes
- SGD 38
- Mussels Marinière
- with Garlic Butter, Ginger, Parsley, Fries
- SGD 46
- Westholme Wagyu Striploin
- with Béarnaise Sauce, Fries
- SGD 74
- Wagyu Beef Burger
- with Semi-Dried Tomatoes, Horseradish Aioli
- SGD 42
- Roasted Seabass
- with Soy Bullion, Garlic, Coriander
- SGD 38
- Braised Beef Cheek
- with Shallot Confit, Mustard Potato Purée
- SGD 44
- Seared Atlantic Cod
- with Mussels, Rapini, Artichoke Purée
- SGD 42
- Charred Cauliflower
- with Almond Pesto, Celeriac Purée, Black Truffle
- SGD 36
TO SHARE
Served with two sauces & two sides of your choice
- 40 Days Aged Australian Wagyu Rib Chop MB6 (1.2kg)
- SGD 188
- T-Bone Steak “Fiorentina”, Grain Fed MB4 (1kg)
- SGD 138
- Whole Roasted Maori Lakes Lamb Rack (700g)
- SGD 118
- French John Dory Roasted on the Bone (1kg)
- SGD 120
- Whole Grilled Maine Lobster (800g)
- with Yuzu Kosho Butter
- SGD 128
- Oven Roasted Boneless Corn Fed French Chicken (1kg)
- SGD 88
- Dover Sole Meunière
- with Calamansi Butter, Capers
- SGD 88
- Sauces
- Armagnac Pepper Corn, Bordelaise, Smoked BBQ, Béarnaise (v), Tarragon Emulsion
Sides
- Black Truffle Fries (v)
- SGD 14
- Sautéed Forest Mushroom Fricassee (v)
- with Black Garlic
- Creamed Baby Spinach
- SGD 12
- Tenderstem Broccoli (v)
- with Semi-Dried Tomatoes, Aged Comté Cheese
- SGD 10
- Grilled Asparagus Tips (v)
- with Béarnaise Sauce
- SGD 10
- Sautéed Forest Mushroom (v)
- with Sweet Soy Glaze
- SGD 10
- Mesclun Salad (v)
- Tarragon, Frisée, Toasted Quinoa
- SGD 8
- Creamy Potato Purée (v)
- SGD 8
Local
- Laksa
- Rice Noodles with Cockles, Scallops, Prawns, Quail Eggs
- SGD 32
- Nasi Goreng
- Spicy Fried Rice with Choice of Chicken or Beef Satay
- SGD 29
- Nasi Lemak
- Coconut Rice with Prawn Sambal, Mackerel
- SGD 29
- Cantonese Hor Fun
- Wok Fried Flat Noodles with Fresh Seafood
- SGD 29
- Tandoori Butter Chicken
- with Spiced Tomato Sauce
- SGD 36
- Char Kway Teow
- with Prawns, Scallops, Pork Sausage
- SGD 29
- Hainanese Chicken Rice
- Fragrant Rice with Choice of Drum Stick or Breast Meat
- SGD 29
- Beef Rendang
- with Achar, Steamed Rice, Belinjau Crackers
- SGD 38
- Hokkien Mee
- with Wok Fried Half Lobster, Hokkaido Scallops, Prawns
- SGD 48
- Wonton Noodles
- with Char Siew Pork, Prawn Wonton, Wonton Broth
- SGD 29
PASTAS
- Squid Ink Tonnarelli
- with Spanner Crab, Confit Garlic, Tomatoes
- SGD 39
- Linguini
- with Prawns, Caviar, White Clams, Lemon Emulsion
- SGD 42
- Pappardelle
- with Slow Braised Beef Cheek Ragoût, Pecorino Cheese
- SGD 44
CHAMPAGNE BY GLASS
- Taittinger Brut Réserve, Reims, N.V.
- SGD 28
- Taittinger Prestige Rosé, Reims, N.V.
- SGD 39
WINE BY GLASS
- White
- Mount Riley Sauvignon Blanc 2018 - SGD 25
- Louis Jadot Bourgogne Chardonnay 2016 - SGD 25
- Rosé
- Chapoutier Côtes de Provence Rosé 2019 - SGD 22
- Red
- Mount Riley Pinot Noir 2018 - SGD 27
- Robert Mondavi Private Selection Cabernet Sauvignon 2017 - SGD 24
BEER
Craft Beer on Tap
- One-Ninety Pilsner
- SGD 15 - 330ml
- Indian Pale Ale
- SGD 15 - 330ml
BASICS
- Freshly Squeezed Juices
- SGD 12
- Aerated Beverages
- Coke / Coke Light / Sprite / Ginger Beer / Ginger Ale / Bitter Lemon
- SGD 10
- San Pellegrino
- 50CL - SGD 8
- 75CL - SGD 12
- Acqua Panna
- 50CL - SGD 8
- 75CL - SGD 12
- Evian
- 75CL - SGD 12
- Alkaline Water (free-flow)
- SGD 3
All prices quoted are subject to 10% service charge and applicable government taxes. Menus and menu items are subject to change without prior notice. For more information, please contact One-Ninety at +(65) 6831 7250 or email one-ninety.sin@fourseasons.com
- (v) Vegetarian