Relish cuisine with an Asian twist enlivened by fresh, natural flavours. Watch our chefs showcase their culinary magic with ocean-fresh seafood and prime cuts of meat over applewood-fired grills.
STARTERS
- One-Ninety Bomba Bread
- with Charred Bell Pepper Dip
- SGD 10
- Burratina
- Fresh Burrata, Heirloom Tomatoes, Pickled Mustard Seeds
- SGD 24
- The Otak Wings
- Spicy Barramundi, Aromatic Herbs & Spices, Calamansi
- Per Piece – SGD 6
- Grilled Satay Ayam
- Chicken, Peanut Sauce, Rice Cakes, Condiments
- Four Pieces – SGD 22
- Steamed Gua Bao
- BBQ Pork Belly, Savora Mayo, Pickled Green Mustard
- Two Pieces – SGD 16
- Coconut & Curry Soup*
- Slow-Cooked Carrot Curry, Coconut Milk, Fresh Coriander
- SGD 16
From The Garden
- Our Signature Caesar
- Pork Bacon, Grilled Chicken Breast, Parmigiano Reggiano, Sourdough Croutons
- Half – SGD 16
- Full – SGD 24
- Avocado & Baby Cress Salad
- with Miso Honey Dressing
- Half – SGD 18
- Full – SGD 26
- Provençal Niçoise Salad
- Lightly-Seared Tuna Fillet, Olives, Green Beans, Potatoes, Cantabrian Anchovies
- Half – SGD 20
- Full – SGD 28
- Coal-Kissed Broccolini*
- with Black Garlic Aioli
- SGD 18
- Heirloom Tomatoes*
- with Ginger-Garlic Vinaigrette
- SGD 26
Chef’s Plate
- Nonna’s Secret Fettuccine Bolognese
- Handmade Egg Yolk Pasta, Slow-Cooked Beef Ragout
- SGD 35
- Squid Ink Risotto
- Carnaroli Rice, Squid Ink Sauce, Charcoal Cuttlefish
- SGD 40
- Roasted Miso Spring Chicken
- Grilled Broccolini, Lime
- SGD 35
- Seared Norwegian Salmon*
- Green Asparagus, Vine Tomatoes, Capperata Drizzle
- SGD 42
- Grilled Cauliflower Steak*
- with Mole Amarillo
- SGD 28
- House Steak Frites
- Black Angus Sirloin, Bearnaise Sauce, French Fries
- SGD 68
From Our Hearth
- Rustica
- Pizza Smoked Provola, Italian Sausage, Broccolini, Parmigiano Reggiano
- SGD 30
- Truffle Indulgence
- Oven-Baked Black Truffle Focaccia Stuffed with Mascarpone, Fontina, Mozzarella
- SGD 32
- Lavish Cheeseburger
- Wagyu Cheeseburger, Smoked Cheddar, Shiso, Savora Mayo, French Fries
- Add-Ons:
- Avocado — SGD 5
- Bacon — SGD 5
- Egg — SGD 5
- The Signature Club
- Chicken Breast, Mortadella, Avocado, Fried Egg, Tomatoes, French Fries
- SGD 32
Chef’s Kampung Picks
- One-Ninety Signature Seafood Laksa
- Tiger Prawns, Scallops, Cockles, Quail Eggs, Coconut Broth, Rice Noodles
- SGD 30
- Singaporean Bak Kut Teh
- Peppery Broth of Prime Pork Ribs, Garlic, Steamed Peanuts, Youtiao, Rice
- SGD 32
- Hainanese Chicken Rice
- Choice of Breast or Thigh, Choy Sum, Fragrant Rice, Tofu Chicken Soup
- SGD 26
- Nasi Lemak
- Choice of Roasted Sambal Barramundi Fillet or Fried Chicken Leg, Pandan Coconut Rice, Dry Anchovies, Peanuts
- SGD 32
- Nasi Goreng
- Sambal Fried Rice with Prawns & Chicken, Eggs, Chicken Wings, Satay
- SGD 28
- Fish Curry
- Snapper Fillet, Tamarind, Aubergine, Okra, Tomatoes, Steamed Rice
- SGD 35
- Hearty Vegetables Curry
- Coconut Milk, Basmati Rice, Papadum, Raita
- SGD 26
- Wagyu Beef Noodle Soup
- with Bok Choy
- SGD 30
- Hokkien Mee
- Braised Noodles, Pork, Prawns, Scallops, Squid
- SGD 28
- Char Kway Teow
- Tiger Prawns, Scallops, Pork Sausage
- SGD 28
- Butter Chicken
- Tandoori-Style Chicken in Spiced Rich Tomato Gravy
- SGD 32
Dessert
- Tropical Cloud
- Crisp Meringue, Chantilly Cream, Pandan Cream, Tropical Fruits, Coconut Sorbet, Yuzu Crumble
- SGD 18
- Calamansi & Strawberry
- Calamansi Curd, Strawberry Compote, Vanilla Chantilly, Almond Financier
- SGD 18
- Valrhona Black Forest
- Chocolate Crémeux, Amarena Cherry Compote, Chocolate Sponge
- SGD 22
- Buttermilk Cake*
- with Tropical Fruits
- SGD 18
ICE CREAM & SORBET
SGD 9 PER SCOOP
- Ice Cream
- Madagascar Vanilla
- Strawberry Crème
- Dark Chocolate
- Sorbet
- Coconut
- Japanese Yuzu
- Raspberry
*Balance by Four Seasons
Rooted in thoughtful nutrition, culinary creativity and genuine hospitality, our Balance by Four Seasons program offers a selection of wholesome, delicious dishes designed in collaboration with nutrition experts. Each recipe is crafted to support well-being without compromising flavour, making it easy and enjoyable for you to make mindful dining choices.
All prices are in Singapore dollars and subject to service charge and other prevailing government taxes. Menu items are subject to change without prior notice.