Thursday, 26 November
SGD 158 PER ADULT / SGD 79 PER CHILD (ages 5 to 12)
BEVERAGE PACKAGES
- Classic Free-Flow
- Prosecco, Red Wine, White Wine, Rosé Wine, Beer, Aperol Spritz
- + SGD 55 per person
- Premium Free-Flow
- Champagne, Red Wine, White Wine, Rosé Wine, Beer, Aperol Spritz
- + SGD 85 per person
Bread
- Onion Ciabatta
- Cranberry Milk Rolls
- Sourdough
- Turkey and Cheese Focaccia
- Rosemary Grissini
- Pumpkin Brioche
SALAD BAR
- Greens
- Baby Cos Lettuce, Butter Lettuce, Frisée, Radicchio
- Condiments
- Carrot, Cucumber, Corn, Heirloom Tomatoes
- Dressings
- Maple Dijon Vinaigrette, Citrus Herb, Honey Balsamic, Extra Virgin Olive Oil, Balsamic Vinegar
BURRATA CORNER
- Fresh
- Truffle-Infused
- Squid Ink-Infused
- Sun-Dried Tomato-Infused
- Beetroot and Orange Zest-Infused
COLD CUTS
Served with Assorted Condiments.
- Smoked Turkey Breast
- Prosciutto Cotto
- Mortadella Bologna
- SPANISH LOMO
- BLACK FOREST HAM
- Prosciutto di Parma
- Coppa
- Beef Pastrami
Appetisers
- Prawn Salad
- Cannellini Beans, Fennel, Celery, Parsley, Lemon Dressing
- Smoked Duck Breast Salad
- Radicchio, Roasted Beetroot, Raspberry Dressing
- Salmon Rillette
- Fennel, Green Apple, Blueberry, Dill Crème Fraîche Dressing
- Puntarelle
- Anchovy, Garlic, Olive Oil
- Roasted Pumpkin
- Taleggio Sauce, Hazelnut, Pomegranate
- Fennel
- Green Apple, Pecorino, Lemon Dressing
- Marinated Wild Mushroom
- Chestnut, Baby Spinach, Hazelnut, Sherry Vinaigrette
SEAFOOD STATION
Served with Condiments.
- Lobster
- Mud Crab
- Sea Whelk
- Scallop
- Tiger Prawn
CARVING STATIONS
- Oven-Roasted Tom Turkey
- Bread and Chestnut Stuffing, Turkey Jus, Cranberry Port, Roasted Brussels Sprouts, Seasonal Heirloom Vegetables, Maple Citrus-Glazed Baby Carrots, Pine Nuts, Thyme
- Black Angus Ribeye
- Rosemary Jus, Horseradish and Mustard Selection
- Hot-Smoked Greenland Halibut
- with Lemon Caper Sauce
SOUP
Creamy Cauliflower with Bacon and Pumpkin Bites
HOT DISHES
- Norwegian Salmon
- Champagne Beurre Blanc, Avruga Caviar
- Crab Macaroni and Cheese
- Cranberry-Glazed BBQ Pork Ribs
- Truffle Focaccia
- Duck Leg Confit
- Cranberry Sauce, Caramelised Onions
- Seafood Fritto Misto
SIDE DISHES
- Sweet Corn Casserole
- Creamy Spinach
- with Parmesan Cheese
- Mushroom Ragout Parmentier
KIDS’ CORNER
- Macaroni and Cheese
- Mini Beef Burger
- Margherita Pizza
- French Fries
Cheese Corner
10 Varieties of Artisanal and House-Infused Cheeses with Condiments
DESSERT
- Pecan Tartlets
- Browned Butter Madeleine
- Glazed with Yuzu
- Valrhona Chocolate Cherry Financier
- Pear Pavlova
- Hazelnut Compressed Baked Choux
- Dark Chocolate Cake
- Pineapple Jelly
- Earl Grey Panna Cotta
- Pistachio and Raspberry Choux
- Caramelised Banana Cheesecake
- Assorted Homemade Chocolate Bonbons
- Assorted Homemade Cookies
- Pumpkin Pie
- Korean Strawberry Shortcake
- Lemon Drizzle Cake
- Apple Strudel
- Bread and Butter Pudding
All prices are in Singapore dollars, subject to service charge and other prevailing government taxes. Menu and menu items are subject to change without prior notice.