Hours of Operation
- Breakfast
- 6:30 am – 10:30 am
- Lunch
- 12:00 noon – 2:30 pm
- Dinner
- 6:30 pm – 10:00 pm
- Saturday Lunch
- 12:00 noon – 3:00 pm
- Sunday Lunch
- 11:45 am – 3:00 pm
ENJOY ONE OF THE FOLLOWING ENTREES:
ITALIAN SELECTIONS
- Risotto Funghi
- Forest Mixed Mushroom, Shaved Parmesan and Black Truffle
- Sausage Pappardelle
- Italian Pork Sausage, Chilli, Tomato, Basil
- Squid Ink Tagliolini
- Crab Meat, Datterini Tomato, Italian Parsley
- Slow-Cooked Pork Belly
- Braised Cabbage, Golden Apple, Salsa Verde (with Supplement)
- Tuna Steak
- Red Pepper Cream, Tuscany Panzanella Salad
- Ligurian Fillet of Sea Bass
- Artichokes, Potato, Taggiasca Olives
- Braised Australian Lamb Shank
- Potato Mousseline, Sauteed Spinach, Tomato Confit (with Supplement)
- Monkfish Cartoccio
- Tomato, Zucchini, Prawns and Clams
- Parma Ham Pizza
- Artichokes, Burratina, Arugula
- Iberico Pizza
- Iberico, Jalapeno, Roasted Pepper, Onion
ASIAN SPECIALTIES
- Hainanese Chicken Rice
- Choice of Drumstick or Breast Meat
- Char Kway Teow
- Prawns, Scallops and Chinese Pork Sausage
- One-Ninety Laksa
- Prawns, Cockles, Scallops and Quail Eggs in Spicy Coconut Broth
- Cantonese Style Hor Fun
- Wok-Fried Flat Rice Noodles with Seafood and Egg Gravy
- Seared Atlantic Cod
- Warm Soya Broth, Bok Choy, Shitake Mushrooms (with Supplement)
- Nasi Goreng
- Spicy Fried Rice with Choice of Chicken or Beef Satay
- Mee Goreng
- Wok-fried Yellow Noodles with Vegetables and Potato
- Paneer Makhani
- Cottage Cheese in Thick Tomato Gravy
- Hariyali Chicken Kebab
- Boneless Chicken, Mint, Coriander, Yoghurt
- Murgh Makhani “Butter Chicken”
- Boneless Tandoori Chicken, Tomato Gravy, Cream, Fenugreek Leaves
- Tandoori Cod Chutney Wali
- Cod Fish Fillet, Mint, Coriander, Roasted Cumin Powder (with Supplement)
FROM THE GRILL
- Petit Yellow “Coquelet” Spring Chicken
- Portobello Mushrooms, Green Asparagus
- Steak Frites
- Australian Grass-Fed Striploin 220g (with Supplement)
- Tiger Prawns
- Courgettes, Raisin, Pine Nuts and Capers Condiment
- Mediterranean Sea Bass
- Lemon, Herbs, Extra Virgin Olive Oil
- Westholme Wagyu Striploin
- BMS 3-5, Grain-Fed 220g (with Supplement)
- Wagyu Burger
- Semi-Dried Tomatoes, Horseradish Mayonnaise (with Supplement)
- Salmon “Tranche”
- Roasted Vegetables, Béarnaise Sauce
- Westholme Wagyu Rib Eye
- BMS 3-5, Grain-Fed 250g (with Supplement)
- Whole Maine Lobster
- Cracked and Served with Drawn Butter (with Supplement)
- US Prime Tenderloin
- 200-Day Grain-Fed Beef Tenderloin 200g (with Supplement)