Four-Course Set Menu
with Coffee or Tea – SGD 98
with three glasses of sommelier-selected wine – SGD 156
with three glasses of sommelier-selected wine – SGD 156
Starter
- Hamachi Tiradito
- Daikon, Jalapeños, Citrus-Soy
- David Hervé Fine de Claire Oysters N°3 on Ice (3)
- Ponzu, Wasabi Pickles
- Burrata
- Heirloom Tomatoes, Pickled Mustard, Aged Balsamic Vinegar
- Avocado
- Mixed Baby Cresses, Miso Dressing
- Seared Duck Foie Gras
- Pear Chutney, Brioche
- additional supplement of SGD 8
Soup
- Roasted Tomato
- Forest Mushroom
- with Truffle Oil
Entrée
- Roasted Norwegian Salmon
- Caper Herb Sauce, Tomatoes, Asparagus
- Pan-Seared Sea bass
- Fennel, Avruga Caviar, Beurre Blanc Sauce
- Crispy Duck Leg Confit
- Potato Mousseline, Bigarade Sauce
- Acquerello Porcini Mushroom Risotto
- with Parmigiano
- Laksa
- Rice Noodles, Cockles, Scallops, Prawns, Quail Eggs
- Cantonese Hor Fun
- Wok-fried Flat Noodles, Fresh Seafood
- Sanchoku Wagyu Striploin (220 g)
- Béarnaise Sauce, Fries
- additional supplement of SGD 10
Dessert
- Strawberries
- Yoghurt, Almond Tart
- Raspberry Shortcake
- with Yuzu Lemon Sorbet
- Mille-feuille
- Mango, Kaya Cream, Passion Fruit Sorbet
- additional supplement of SGD 10
All prices are in Singapore Dollars and subject to service charge and other prevailing government taxes. Menu and menu items are subject to change without prior notice.