Semi-Buffet Dinner
With a choice of Entrée - SGD 58
With unlimited Bolla Prosecco - SGD 98
With unlimited Taittinger Brut Champagne - SGD 168
- Wagyu Burger (6oz)
- with Semi-Dried Tomatoes, Horseradish Aioli, on Toasted Brioche Bun
- Acquerello Risotto
- with Roasted Butternut Squash, Gorgonzola Cheese, Sage
- Squid Ink Tonnarelli Pasta
- with Spanner Crab, Confit Garlic, Semi Dried Tomatoes
- Braised Australian Beef Cheek
- with Shallot Confit, Seasonal Vegetables, Mustard Potato Purée
- Laksa
- Rice Noodles with Cockles, Scallop, Prawns, Quail Eggs
- Cantonese Hor Fun
- Wok Fried Flat Noodles with Fresh Seafood
- Dover Sole Meunière
- with Calamansi Butter, Capers
- ADDITIONAL SUPPLEMENT – SGD 35
- Snapper Bouillabaisse
- with Lobster, Scallops, Squid, Lemongrass
- ADDITIONAL SUPPLEMENT – SGD 18
- Hokkien Mee
- with Wok-Fried Half Lobster, Hokkaido Scallops, Prawns, Bean Sprouts
- ADDITIONAL SUPPLEMENT – SGD 15
- Westholme Wagyu Striploin (250g)
- with Béarnaise Sauce, Fries
- ADDITIONAL SUPPLEMENT – SGD 28
All prices quoted are subject to 10% service charge and applicable government taxes. Menus and menu items are subject to change without prior notice. For more information, please contact One-Ninety at +(65) 6831 7250 or email one-ninety.sin@fourseasons.com