Hours of Operation
- Breakfast
- 6:30 am – 10:30 am
- Lunch (Mondays to Sundays)
- 12:00 noon – 2:30 pm
- Dinner
- 6:30 pm – 10:00 pm
- Sunday Brunch
- 11:45 am – 3:00 pm
Dinner
Relish wholesome Provençal cuisine with an Asian twist enlivened by fresh, natural flavours. Watch our chefs showcase their culinary magic with ocean-fresh seafood and prime cuts of meat over applewood-fired grills and tandoor oven. Choose to end the evening with a delish dessert and artisan cheese buffet in this lush botanical-inspired modern Asian brasserie.
Snacks
- Smoked Eggplant on Sourdough, Sansho Pepper (v)
- Lobster and Prawn Toast, Spicy Tobiko
- Steamed Edamame, Wasabi Soy (v)
- Tuna and Avocado on Crispy Rice
- Crab Crackers, Saffron, Puffed Quinoa
- Truffle Toast, Foie Gras Butter
- Jalapeño and Avocado on Crispy Rice (v)
- Beef and Caviar, Dijon Emulsion
- Charcuterie Selection, Rosemary Flat Bread
Salads
- Maine Lobster, Lettuce Heart, Herb Vinaigrette, Chervil
- Burrata Cheese, Almond Milk, Pickled Mustard Seeds (v)
- Caesar Salad, Anchovies, Aged Comté
- Classic Niçoise, Seared Tuna, Lemon Vinaigrette
- Heirloom Cherry Tomatoes, Spiced Tomato Water, Herb Oil (v)
- Avocado, Mixed Baby Cresses, Miso Dressing
SEASONAL SEAFOOD TOWER FOR TWO
- Maine Lobster, King Crab, Mussels, Spanner Crab, Scallops, Prawns, Tuna
- Add on: Ossetra Prestige Caviar, 30g
Raw
- Classic Beef Tartare, Mixed Herbs, Black Garlic
- Raw Salmon, Avocado, Crème Fraîche, Radish
- Hokkaido Scallops, Pomelo, Citrus Dressing
- Tuna Tartare, Heart of Palm, Sriracha Emulsion
Main Dishes
- Miso Chicken, Sesame Togarashi, Shishito Peppers
- Westholme Wagyu Striploin, Tarragon Emulsion, Fries
- Wagyu Burger, Semi-Dried Tomatoes, Horseradish Aioli
- Snapper Bouillabaisse, Spicy Daikon, Lemon Grass
- Roasted Seabass, Soy Bullion, Coriander
- Seared Pumpkin, Mushroom Consommé, Black Truffle (v)
- Steamed Atlantic Cod, Prawns, Clams, Kaffir Lime Leaves
- Iberico Pork Presa, Star Anise, Pineapple Chutney, Celeriac Purée
TO SHARE
Served with two sauces & two sides of your choice
- Chargrilled Forty Days Aged Rib Chop, MBS 6, 1.2kg
- Roasted Welsh Lamb Rump, 400g
- Dover Sole Meunière, Calamansi Butter, 600g
- Grilled Blue Lobster, Yuzu Kosho Butter, 600g
- Mussels and Moon Shell Clams, Garlic Butter, Parsley, 600g
- Sauces
- Armagnac Pepper Corn, Bordelaise, Horseradish Crème Fraîche (v), Béarnaise (v), Tarragon Emulsion
Sides
- Mesclun Salad, Tarragon and Frisée (v)
- Broccoli, Semi-Dried Tomatoes, Chili, Comte Cheese (v)
- Wild Mushroom, Sweet Soy Glaze (v)
- Creamy Potato Purée (v)
- Potato Gratin, Mustard, Sourdough Crumble (v)
- Wok Fried Asian Greens, Garlic Chips
- Black Truffle Fries (v)
Local
- Laksa – Rice Noodles, Cockles, Scallops, Prawns, Quail Eggs
- Nasi Goreng – Spicy Fried Rice, Chicken or Beef Satay
- Nasi Lemak – Prawn Sambal, Mackerel, Coconut Rice
- Beef Rendang – Achar, Steamed Rice, Belinjau Crackers
- Cantonese Hor Fun – Wok Fried Flat Noodles, Fresh Seafood
- Tandoori Butter Chicken – Spiced Tomato Sauce
- Char Kway Teow – Prawns, Scallops, Pork Sausage
- Wonton Noodles – Char Siew Pork, Prawn Wonton, Chicken Broth
- Hainanese Chicken Rice – Fragrant Rice, Drum Stick or Breast Meat
Cocktails
- Vive la Vie
- Tanqueray, Gran Classico, Passion Fruit, Lemon
- Spice Island
- Tequila, Spiced Syrup, Black Berries, Ginger
- Pass the Pastis
- Cachaça, Absinthe, Pineapple, Lime
- The Sing Ting "Non-Alcoholic"
- House Grape Fruit Sherbet, Lemon, Yuzu Tonic
CHAMPAGNE BY GLASS
- Taittinger Brut Réserve, Reims, N.V.
- Taittinger Prestige Rosé, Reims, N.V.
VIN EN CARAFE
- Blanc
- Louis Jadot Bourgogne Chardonnay
- Rouge
- M. Chapoutier Crozes - Hermitage "Les Meysonniers" Syrah
BIÈRE
- Craft Beer on Tap
- One - Ninety Pilsner
- Sauvignon Ale
Menus and menu items are subject to change without prior notice. For more information, please contact One-Ninety at +(65) 6831 7250 or email one-ninety.sin@fourseasons.com
- (v) Vegetarian