Friday, January 1
SGD 168 PER ADULT / SGD 84 PER CHILD (ages 5 to 12)
BEVERAGE PACKAGES
- Classic Free-Flow
- Prosecco, Red Wine, White Wine, Rosé, Beer, Aperol Spritz
- + SGD 55 per person
- Premium Free-Flow
- Champagne, Prosecco, Red Wine, White Wine, Rosé, Beer, Aperol Spritz
- + SGD 85 per person
BREAD
Served with Dips and Bordier Butter Selection
- Homemade Sourdough
- Tomato and Olive Focaccia
- Olive Grissini
- Turkey Brioche
- with Black Raisin
- Pumpernickel Bread
SALAD BAR
Served with Dressings and Condiments
- Greens
- Rocket, Cos Lettuce, Castel Franco Chicory
CHARCUTERIE
Served with Assorted Condiments
- Foie Gras Pâté
- with Pan Brioche
- Spicy Spianata
- Prosciutto di Parma
- Prosciutto Cotto
- Praga Ham
- Mortadella Bologna
- Homemade Country Pork Meatloaf
- Smoked Scottish Salmon
- Smoked Codfish
FRESH CHEESE
- Saffron-Infused Burrata
- with Avruga Caviar
- Truffle-Infused Burrata
- Buffalo Mozzarella Zizza
- La Figliata Mozzarella
APPETISERS
- Duck Rillettes
- Apple, Celery, Watercress, Hazelnut, Apple Cider Vinaigrette
- Black Angus Beef
- Potato Salad, Black Truffle, Pecorino, Frisée
- Slow-Cooked Turkey Breast
- Cranberry, Kale, Caesar Dressing
- Roasted Heirloom Cauliflower
- Comté, Hazelnut, Chive, Dijon Vinaigrette
- Maple-Glazed Carrot
- Dried Cranberry, Pine Nuts, Orange Thyme Reduction
- Asparagus
- Cage-Free Egg, Parmesan, Lemon Vinaigrette
- Stracciatella di Burrata
- Sweet and Sour Beetroot, Roasted Yellow Beetroot, Fig Vinaigrette, Pistachio
SEAFOOD STATION
Served with Condiments
- Lobster
- Snow Crab
- Sea Whelk
- Scallop
- Tiger Prawns
LIVE STATION
- Roasted USDA Prime Rib
- Port and Shallot Jus, Horseradish, Mustard
- Stingray Sambal
- with Ladies' Finger
- Oven-Roasted Crispy Porchetta
- with Red and Green Bagnetto Sauce
- Tom Turkey
- Tandoori Style
SOUP
Sri Lankan Crab Meat Creamy Bisque
HOT FOOD
- Spring Chicken Cacciatora
- Guanciale, Mustard
- Slow-Cooked Lamb Rendang
- Barramundi Mornay
- Capers, Fresh Chopped Tomatoes
- Layered Butternut Squash Gratin
- with Gruyère Cheese
- Vegetarian Wok-Fried Rice
- Crispy Shallots, Spring Onions
- Tonkatsu Sandwich
- Black Truffle Focaccia
SIDES
- Honey-Glazed Roasted Baby Carrots
- Roasted Maple Balsamic Brussels Sprouts
- with Smoked Pancetta
- Mixed Roasted Mushrooms
- Italian Parsley, Chardonnay
- Garlic and Grana Padano Roasted Broccoli
KIDS’ CORNER
- Beef Sliders
- Chicken Nuggets
- Margherita Pizza
- French Fries
CHEESE CORNER
Selection of 15 Artisanal and House-Infused Cheeses
DESSERT
- Pistachio Cannoli
- Vanilla Castella Cake
- Hazelnut Orange Choux
- Black Sesame and Yuzu Petit Gâteau
- Raspberry Lychee Tart
- Brunsli
- Leckerli, Cinnamon Stars
- Amalfi Lemon Baba
- Pandan Canelé
- Valrhona Chocolate Brownie
- Assorted Macarons
- Assorted Homemade Cookies
- Assorted Homemade Chocolate Bonbons
- German Stollen
- Panettone
- Basque Cheesecake
- Christmas Pudding
- with Brandy Sauce
- Valrhona Chocolate Hazelnut Log Cake
- Festive Raisin Panettone Bread Pudding
All prices are in Singapore dollars, subject to service charge and other prevailing government taxes. Menu and menu items are subject to change without prior notice.