December 30 – January 1
12:00 noon – 3:00 pm
PRICE
SGD 198 per person
With unlimited Taittinger Brut Réserve NV, red and white wine sommelier selection – SGD 248 per person
With unlimited Taittinger Brut Prestige Rosé NV, red and white wine sommelier selection – SGD 318 per person
SGD 98 per child ages 5 to 12
PREMIUM SEAFOOD STATION
Yellow Lemon, Calamansi, Tabasco, Garlic Aioli, Tartar Sauce, Cocktail Sauce, Soy Sauce, Wasabi
- Boston Lobster
- Green Mussels
- Baby Abalone
- King Crab
- Prawns
- Scallops
Bread
- Homemade Sourdough
- Harissa, Hummus, Baba Ghanoush, Bordier Butter Selection
- Bacon & Cheese Focaccia
- Olive Grissini
- Black Truffle Brioche
- Pumpernickel Bread
- Pretzels
- Pita Bread
SALAD BAR
with Dressings and Condiments
- Greens
- Rocket, Cos Lettuce, Castel Franco Chicory, Watercress
- Dressings
- Vinaigrette, Caesar Dressing, Yuzu-Soy Dressing, Lemon Oil, Extra Virgin Olive Oil, Balsamic Vinegar, Thousand Island Sauce, Honey Mustard
- Condiments
- Assorted Seeds, Cherry Tomatoes, Cucumber, Olives, Pickled Onions, Stuffed Capsicum, Croutons, Bacon Chips, Parmesan Cheese
CHARCUTERIE
Served with Gherkins and Condiments
- Foie Gras Terrine
- Duck Liver Pâté
- Turkey and Truffle Pâté
- Prosciutto Cotto
- Mortadella Bologna
- House-made Country Pork Meatloaf
- Praga Ham
- Smoked Scottish Salmon
- Blinis, Sour Cream, Condiments
- Smoked Cod
- Blinis, Sour Cream, Condiments
- Toasted Bread
- Fresh Figs
CHEESE
- Truffle Burrata
- Smoked Burrata
- Fresh Burrata
- Buffalo Mozzarella 1kg
- Buffalo Nodini
APPETIZERS
- SEARED TUNA LOIN
- with Miso-Ginger Sauce
- Boiled Octopus
- with Roasted Pumpkin
- Slow-Cooked Turkey Breast
- with Roasted Figs
- Slow-Cooked Veal Loin Tonnato
- with Fresh Cranberries
- Fennel-Celery Salad
- Blue Cheese, Walnuts
- Kale Salad
- Butternut Squash, Pomegranate, Pumpkin Seeds
- Roasted king Mushroom, fried okra and coriander Salad
- Watermelon
- Yoghurt, Poppy Seeds, Rosemary
- ASSORTED TOMATOES
- Apple and frisee salad
- Pistachios, Mixed Herbs, Golden Sultanas
LIVE STATIONS
- Oven-Roasted US Prime Beef Ribeye
- Black Pepper Jus, Horseradish, Mustard, Sea Salt Selection
- Oven-Baked Salmon Coulibiac
- with Mustard-Dill Sauce
- Peking Duck
- Hoisin Sauce, Cucumber, Spring Onion Pancakes
- Hainanese Chicken
- Fragrant Rice, Chilli, Ginger, Soy Sauce
HOT
- Seafood Cacciucco
- Garlic Bread
- Stewed Wagyu Beef Cheek
- Red wine
- Spinach and Ricotta Ravioli
- Porcini Mushroom Sauce
- Duck Parmentier
- Wagyu Beef Burgers
- Eggs Benedict Royal
- Smoked Salmon
- Black Truffle Pizza Rotolo
PASS AROUND
- Chicken Satay
- Char Kway Teow
- Hokkien Mee
SOUP
- Beetroot Borscht
SIDES
- Roasted Root Vegetables
- Grilled Cardons
- Garlic, Extra Virgin Olive Oil
- Roasted Baby Potatoes
- with Herbs
- Braised Endive
- with Orange Sauce
KIDS CORNER
- Baked Macaroni & Cheese
- Beef Meatballs
- Pizza Margherita
- French Fries
- Fried Chicken Wings
DESSERTS
- Griottines Cherry Black Forest Cake
- Holiday Cookies
- Sicilian Pistachio Raspberry Cake
- Saint Honoré Cake
- Maple Banana Cheesecake
- Vegan Carrot Cake
- Valrhona Chocolate Nutella Pound cake
- Hazelnut Chocolate Slab
- 2024 Macarons
- Christmas Madeleine Tower
- Peppermint Pot De Creme
- Chestnut Mont Blanc
- Gingerbread and Pear Cake
- Traditional Pumpkin Pie
- with Cinnamon
- Plum Almond Tart
- Cranberry Jelly Vanilla Panna Cotta
- Gluten-Free Chocolate Olive Oil Cake
- Sultana Brioche Bread Pudding
- Pandan Canelé
- Apple Strudel with Vanilla Sauce
- Korean Strawberry Shortcake
- Green Tea Azuki Bean Mousse Cake
- Eggnog Panna Cotta
- Gingerbread House
- Fresh Fruit Platter
All prices are in Singapore Dollars, subject to service charge and other prevailing government taxes. Menu and menu items are subject to change without prior notice.