EVERYTHING YOU NEED
- A Melting Pot of Flavours
Let us create a connection to Singapore’s multicultural heritage through imaginative menus that reflect the bounty of our island nation. The Peking Duck, roasted in a mesquite-wood oven and served with caviar, is a guest favourite.
- Hotel Restaurants & Bars
Your guests can choose from three on-site options for dining and drinks, including our award-winning Cantonese restaurant, Jiang-Nan Chun, our modern Asian brasserie, One-Ninety, and our stylish One-Ninety Bar.Details
- Private Dining
For intimate gatherings, Jiang-Nan Chun features four private-dining rooms perfect for special family dinners and cocktail parties or important business meetings.Details
- Poolside Soirée
Have your group sip cocktails from the poolside bar and mingle next to sweeping skyline views on our 20th floor. Gather around the pool area or opt for one of our two penthouse function rooms.
The gasp and silence when I present and carve the Peking Duck – and the pleasure that beams from our guests’ first bite – delights and inspires me to keep at my craft, every single day.Don Chan Roast Specialist at Jiang-Nan Chun
Giovanni SpecialeDirector of Food & Beverage and Culinary Operations
“Only the freshest ingredients can reflect the seasonality and culinary trends.”