EVERYTHING YOU NEED
![Aerial view of whole Peking duck on wood platter beside small dishes with slices]()
A Melting Pot of FlavoursLet us create a connection to Singapore’s multicultural heritage through imaginative menus that reflect the bounty of our island nation. The Peking Duck, roasted in a mesquite-wood oven and served with caviar, is a guest favourite.
![Elegant dining room with ambient lighting, orchids, plants, built in shelves]()
Hotel Restaurants & BarsGuests can choose from five on-site options for dining and drinks, including Japanese-Peruvian restaurant Nobu Singapore, award-winning Cantonese restaurant Jiang-Nan Chun, modern Asian brasserie One-Ninety, wellness coffeehouse Pool House and cocktail bar One-Ninety Bar.
Details![Round private dining meeting table with large pink floral display in centre, TV on wall]()
Private DiningOur seven elegant private dining rooms at Jiang-Nan Chun and Nobu Singapore are perfect for intimate family dinners and cocktail parties or important business meetings.
Details![Outdoor pool with contemporary colourful furniture, palm trees, skyscrapers in background]()
Poolside SoiréeHave your group sip cocktails from the poolside bar and mingle next to sweeping skyline views on our 20th floor. Gather around the pool area or opt for one of our two penthouse function rooms.
The gasp and silence when I present and carve the Peking Duck – and the pleasure that beams from our guests’ first bite – delights and inspires me to keep at my craft, every single day.
Don Chan Roast Specialist at Jiang-Nan Chun
Meet The Team
Tomas Stoila
Director of Food & Beverage“Singapore is a vibrant city and the food scene is always evolving. It’s all about taking it to the next level and delivering exceptional experiences for our guests.”