Impress your guests with innovative menus that show off the unique flavours of authentic Cantonese cuisine and beyond. Our chefs leverage their relationships with nearby farmers and suppliers to bring you the highest-quality ingredients. Let us take your event to the next level with creative food and beverage experiences – everything from bento-box lunches to elegant gala dinners.


The gasp and silence when I present and carve the Peking Duck – and the pleasure that beams from our guests’ first bite – delights and inspires me to keep at my craft, every single day.

Don Chan Roast Specialist at Jiang-Nan Chun

The Team

Portrait photo of Chef Giovanni Speciale smelling cherry tomatoes on vine

Giovanni Speciale

Director of Food & Beverage and Culinary Operations
Hailing from Italy, Chef Giovanni pulls from his more than two decades of culinary expertise honed in award-winning kitchens around the world, including three Four Seasons kitchens across Asia. When he’s not overseeing all of the culinary operations at the Hotel, you can find Chef Gio practising the martial art of tai chi or enjoying long walks through Singapore’s parks with his family.

“Only the freshest ingredients can reflect the seasonality and culinary trends.”

Our experienced team can help plan your event. +(65) 6734-1110 Get in touch