Monday, December 25
12:00 pm – 3:00 pm
PRICE
SGD 248 per person
With unlimited Taittinger Brut Réserve NV, red and white wine sommelier selection – SGD 318 per person
With unlimited Taittinger Brut Prestige Rosé NV, red and white wine sommelier selection – SGD 388 per person
SGD 98 per child ages 5 to 12
PREMIUM SEAFOOD STATION
Served with Yellow Lemon, Calamansi, Tabasco, Garlic Aioli, Tartar Sauce, Cocktail Sauce, Soy Sauce and Wasabi
- Boston Lobster
- Green Mussels
- Scampi
- Baby Abalone
- Prawns
- King Crab
- Scallops
Bread
Harissa, Hummus, Baba Ghanoush and Bordier Butter Selection
- Homemade Sourdough
- Bacon & Cheese Focaccia
- Olive Grissini
- Black Truffle Brioche
- Pumpernickel Bread
- Pretzels
- Pita Bread
SALAD BAR
with Dressings and Condiments
- Greens
- Rocket, Cos Lettuce, Castelfranco Chicory, Watercress
- Dressings
- Vinaigrette, Caesar, Thousand Island, Honey Mustard, Yuzu-Soy, Lemon Oil, Extra Virgin Olive Oil, Balsamic Vinegar
- Condiments
- Assorted Seeds, Cherry Tomatoes, Cucumber, Olives, Pickled Onions, Stuffed Capsicum, Croutons, Bacon Chips, Parmesan Cheese
CHARCUTERIE
Served with Gherkins and Condiments
- Foie Gras Terrine
- Duck Liver Terrine
- with Figs
- Turkey and Truffle Pâté
- Prosciutto Cotto
- Praga Ham
- Mortadella Bologna
- House-made Country Pork Meatloaf
- Hand-Carved Iberico Ham
- Spanish Lomo
- Chorizo
- Saucisson
- Smoked Scottish Salmon
- Smoked Cod
- Caviar
- Ikura
- Trout Eggs
- Toasted Bread
- Fresh Figs
- Assorted Olives
APPETIZERS
- Turkey, Pork Ham and Cranberry Patê
- Duckling a l’orange Terrine
- Poached Grouper and Green Peppercorn Aspic
- King Salmon Parfait
- with Toasted Baguette
- Grilled Asparagus
- Poached Egg, Aged Balsamic Vinegar
- Iceberg Lettuce
- Blue Cheese Dressing, Bacon, Croutons
- Treviso
- with Roasted Capsicum
- Marinated and Grilled Courgette
- Kale, Spring Vegetables and Beancurd Salad
- with Ginger-Soy Vinaigrette
- Heirloom Tomato
- with Ginger Vinaigrette
- Truffle Burrata
- Smoked Burrata
- Buffalo Mozzarella
- Fresh Burrata
- Buffalo Nodini
- Assorted Heirloom Tomatoes
PASS AROUND
- Oven-Roasted Tom Turkey
- Sausage, Chestnut, Apple Filling, Cranberry Relish, Giblet Sauce
LIVE STATIONS
- Beef Tenderloin Wellington
- Black Pepper Jus, Horseradish and Mustard, Sea Salt Selection
- Oven-Baked Salmon Coulibiac
- with Mustard- Dill Sauce
- Crispy Piglet Porchetta
- with Salmoriglio
- Mustard-Crusted Lamb Rack
- with Mint Jelly
- Mesquite Wood-Roasted Peking Duck
- Pancakes, Cucumber, Spring Onions, Sweet Bean Sauce
- Singaporean Laksa
- Chicken & Beef Satay
- Vegetable Wellington
HOT
- Seafood Bouillabaisse
- Scallop, Crab, Seafood, Croutons
- Poularde de Bresse
- Truffle, Asparagus, Morel Mushrooms
- Spinach and Ricotta Cannelloni
- with Porcini Mushroom Sauce
- Oven-Roasted Pork Chop
- with Charcutière Sauce
- Foie Gras Burgers
- Chilli Crab Eggs Benedict
- Black Truffle Focaccia
SIDES
- Charred Broccolini
- with Black Garlic
- Roasted Pumpkin
- Miso, Sesame
- Roasted Baby Potatoes
- with Herbs
- Braised Endive
- with Orange Sauce
SOUP
- Creamy Boston Lobster Bisque
KIDS CORNER
- Baked Macaroni & Cheese
- Beef Meatballs
- Pizza Margherita
- French Fries
- Fried Chicken Wings
CHEESE
- Selection of 20 French and Italian Cheeses
- with Condiments
DESSERT FROM THE BUFFET
- Griottines Cherry Black Forest Cake
- Holiday Cookies
- Sicilian Pistachio Raspberry Cake
- Saint Honoré Cake
- Maple Banana Cheesecake
- Vegan Carrot Cake
- Valrhona Chocolate Nutella Pound Cake
- Holiday Macarons
- Hazelnut Chocolate Slab
- Christmas Madeleine Tower
- Peppermint Pot de Creme
- Chestnut Mont Blanc
- Gingerbread and Pear Cake
- Traditional Pumpkin Pie
- with Cinnamon
- Bourbon Whisky Pecan Pie
- Plum Almond Tart
- Vanilla Panna Cotta
- with Cranberry Jelly
- Gluten-Free Chocolate Olive Oil Cake
- Sultana Brioche Bread Pudding
- Pandan Canelé
- Christmas Pudding
- with Vanilla Sauce
- Korean Strawberry Shortcake
- Matcha Azuki Bean Mousse Cake
- Eggnog Panna Cotta
- Gingerbread House
- Fruit Cake
- with Rum
- German Stollen
- Panettone
- Mince Pies
- Fresh Fruit Platter
(V) VEGETARIAN
All prices are in Singapore Dollars, subject to service charge and other prevailing government taxes. Menu and menu items are subject to change without prior notice.