Friday, December 25
SGD 228 PER ADULT / SGD 114 PER CHILD (ages 5 to 12)
BEVERAGE PACKAGES
- Classic Free-Flow
- Prosecco, Red Wine, White Wine, Rosé, Beer, Aperol Spritz
- + SGD 55 per person
- Premium Free-Flow
- Champagne, Prosecco, Red Wine, White Wine, Rosé, Beer, Aperol Spritz
- + SGD 85 per person
BREAD
Served with Bordier Butter Selection and Assorted Dips
- Homemade Sourdough
- Tomato and Olive Focaccia
- Olive Grissini
- Turkey Brioche
- with Black Raisin
- Pumpernickel Bread
SALAD BAR
Served with Dressings and Condiments
- Greens
- Rocket, Cos Lettuce, Castel Franco Chicory
CHARCUTERIE
Served with Assorted Condiments
- Chorizo
- Saucisson
- Black Forest Ham
- French Bayonne Ham
- Wagyu Beef Bresaola
- Speck
- Coppa
- Mortadella
- Chambost Salami
- Foie Gras Pâté
- with Pan Brioche
BURRATA CORNER
- Fresh
- Truffle-Infused
- Squid Ink-Infused
- Chilli and Garlic-Infused
- Beetroot and Orange Zest-Infused
SMOKED AND CURED SEAFOOD
Served with Condiments
- Smoked Scottish Salmon
- Smoked Codfish
- Marinated Herring
- Avruga
- Salmon Ikura
- Trout Roe
SEAFOOD STATION
Served with Condiments
- Boston Lobster
- Spiny Lobster
- Snow Crab
- Sea Whelk
- Scallop
- Tiger Prawns
APPETISERS
- Stracciatella di Burrata
- Sweet and Sour Beetroot, Roasted Yellow Beetroot, Fig Vinaigrette, Pistachio
- Barley
- Roasted Pumpkin, Walnut, Pomegranate, Parsley
- Radicchio
- Gorgonzola, Pear, Sherry Vinaigrette
- Raw Kale
- Broccoli, Sweet Potato, Berries, Orange, Edamame, Mixed Seeds, Citrus Maple Dressing
- Maple-Glazed Carrot
- Dried Cranberry, Pine Nuts, Orange Thyme Reduction
- Dill
- Fennel, Green Apple, Pecorino, Lemon Dressing
- Smoked Duck
- Chestnut, Spinach, Grape, Red Wine Dressing
- Roast Beef Carpaccio
- Shaved Black Truffle, Tuna Sauce, Capers
- Seafood Salad
- Prawns, Calamari, Mussels, Celery, Carrot, Lemon Dressing
LIVE STATION
- Beef Tomahawk
- Red Wine Jus, Horseradish, Mustard
- Comté-Crusted Norwegian Salmon
- with Beurre Blanc
- Tom Turkey
- Bread and Chestnut Filling, Cranberry Port, Traditional Jus
- Honey Mustard-Glazed Bone-In Ham
- Pineapple Raisin Sauce, Dijon Mustard
SOUP
Sri Lankan Crab Meat Creamy Bisque
HOT FOOD
- Cod Fish Guazzetto
- San Marzano Tomato, Capers, Olives, Basil
- Spring Chicken Cacciatora
- Guanciale, Mustard
- Mushroom-Stuffed Tortelloni
- with Truffle Cream Sauce
- Beef Meatballs
- Tomato Sauce, Parmigiano Reggiano
- Honey Soy-Coated Fried Chicken Wings
- Tonkatsu Sandwich
- Crab Macaroni and Cheese
- Cod Fish Brandade
- with Chives
SIDES
- Honey-Glazed Roasted Baby Carrots
- Roasted Maple Balsamic Brussels Sprouts
- with Smoked Pancetta
- Aged Balsamic Vinegar-Braised Radicchio
KIDS’ CORNER
- Beef Sliders
- Chicken Nuggets
- Margherita Pizza
- French Fries
CHEESE CORNER
Selection of 15 Artisanal and House-Infused Cheeses
DESSERT
- Chocolate Hazelnut Log Cake
- Tiramisu
- Valrhona Dark Chocolate Tart
- Compressed Baked Hazelnut Choux
- Pineapple Jelly
- Saffron Panna Cotta
- with Pear Compote
- Apricot Cheesecake
- Orange Pavlova
- Eggnog
- White Chocolate Mousse
- Cranberry, Pistachio
- Assorted Homemade Chocolate Bonbons
- Assorted Homemade Cookies
- Fruit Salad
- Pumpkin Pie
- Red Velvet Cake
- Soft Gingerbread Cake
- Black Forest Cake
- Panettone
- German Stollen
- Fruit Cake
- Chocolate Hazelnut Log Cake
- Pandoro Christmas Tree Cake
- Bread and Butter Pudding
All prices are in Singapore dollars, subject to service charge and other prevailing government taxes. Menu and menu items are subject to change without prior notice.