Chef de Cuisine Valerio Pierantonelli invites guests to gather around the kitchen and discover a new way to dine. Embark on an intimate culinary journey set within a semi-private space overlooking One-Ninety’s open kitchen, where every dish comes to life before your eyes.
From SGD 188 per person
WINE PAIRING
- Classic
- Prosecco Superiore, Chablis Premier Cru, Verdicchio Classico, Barolo DOCG, Moscato d’Asti
- + SGD 128 per person
- Premium
- Ruinart Champagne, Puligny-Montrachet, Meursault, Brunello Montalcino, Port Wine
- + SGD 148 per person
- BENVENUTO
- PARMIGIANO REGGIANO SPHERE, BLACK TRUFFLE
- MARITOZZO, SMOKED SALMON, IKURA
- PANE & OLIO
- MINI CIABATTA
- TAGGIASCA OLIVE CRACKER
- SUN-DRIED TOMATO FOCACCIA
- ANTIPASTO
- Wild Scallop Carpaccio
- BABY CRESS, AIOLI VARIATION OF SMOKED PAPRIKA, BEETROOT, OSCIETRA CAVIAR
- PASTA
- 32-Egg Yolk Tagliolini Cacio & Pepe
- VARIATION OF KAMPOT, SICHUAN AND LONG PEPPER, MARINATED CARABINEROS RED PRAWN TARTARE
- SECONDO
- Smoked Wagyu Beef Tenderloin
- BABY CARROT, BOURBON CHOCOLATE SAUCE
- SGROPPINO
- Lemon Sorbet
- VODKA, PROSECCO
- DOLCE
- Ricotta & Chocolate-Stuffed Cannoli
- GRAPPA ORANGE ZEST Flambé
Price is in Singapore dollars and subject to a 10% service charge and applicable government taxes. Menu and menu items are subject to change without prior notice.