Relish fresh, natural flavours enlivened by unexpected Asian twists for an indelible dining experience. Watch our chefs showcase their culinary magic with ocean-fresh seafood and prime cuts of meat over applewood-fired grills in this lush, botanical-inspired modern Asian brasserie.

HOURS

Breakfast
6:30 am – 10:30 am
Lunch
Monday – Friday, 12:00 noon – 2:30 pm Last seating at 1:45 pm / Last order at 2:00 pm SET AND À LA CARTE MENUS AVAILABLE
Dinner
6:00 pm – 10:30 pm Last seating at 9:45 pm / Last order at 10:00 pm Sharing set and À LA CARTE MENU AVAILABLE
Weekend brunch
Saturday & Sunday, 12:00 noon – 3:00 pm Last seating at 2:00 pm / Last order at 2:30 pm
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The One Ninety Restaurant, a lush, botanical-inspired modern Asian brasserie serving wine and assorted pastries

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Signature Dishes

  • Laksa

    Rice Noodles, Cockles, Scallops, Prawns, Quail Eggs

  • Seared Norwegian Salmon

    Green Asparagus, Vine Tomato, Caperata Drizzle

  • Avocado salad with mixed baby cresses and miso dressing
    Avocado Salad

    with Mixed Baby Cresses and Miso Dressing

Make your reservation. +65 6831 7653 Reserve A Table

Meet the Team

Valerio Pierantonelli

Chef de Cuisine
Born in Italy, Chef de Cuisine Valerio Pierantonelli’s passion for cooking was inspired by his grandmothers’ kitchens, where tradition and generosity shaped his culinary philosophy. With experience spanning international kitchens, he brings finesse, boldness and a deep respect for ingredients to every dish. As Chef de Cuisine at One-Ninety Restaurant, he leads his team with a collaborative spirit, crafting thoughtful, flavour-driven creations that honour tradition while embracing a contemporary sensibility.

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