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Located alongside the Ohana Pool, La Hiki offers open-air dining in the heart of the Resort. Inspired by the Island’s bounty of rich and diverse local farms, La Hiki’s plant-forward menu is rooted in fresh, sustainable cuisine. Join us in the morning for traditional and innovative breakfast offerings, or savour our famed Brunch For All Seasons buffet on the weekend. In the afternoons, relax with a wholesome lunch.


Breakfast Buffet
Daily 6:00 am – 10:30 am
À la Carte Breakfast
Daily 6:00 am – 11:00 am
Monday – Saturday 11:00 am – 3:00 pm
Brunch for All Seasons
Every Sunday 11:00 am – 3:00 pm, Buffet

Signature Dishes

  • Buddha Bowl
    Buddha Bowl

    Brown Rice, Broccolini, Kale, Mushroom, Bean Sprouts, Carrots, Sweet Potato, Soft Boiled Egg, Sesame Vinaigrette

  • Fish tacos
    Fish Tacos

    Red Cabbage Pico, Lime Crema, Cilantro

  • Lobster roll
    Lobster Roll

    Hawaiian Sweet Bread, Butter Lettuce, Preserved Lemon

  • Whipped rum cocktail
    La Hiki Rummy Whipped Coffee

Our food is an informative, delicious translation of the natural world. Here, our chefs, farmers, fishermen, service staff and nature all collaborate to bring you a unique dining experience.

Martin Knaubert Director of Food & Beverage

Brunch for All Seasons

Enjoy West Oahu’s unforgettable set brunch, featuring a wide selection of local and chef-inspired seasonal favourites such as surf and turf, fresh Hawaiian poke, assorted seafood, and sweet and savoury breakfast items. Every Sunday from 11:00 am to 3:00 pm.
  • Brunch spread, focusing on a plate with lobster, bacon and Eggs Benedict
  • Small boule of bread with dish of butter and honey
  • A plate of lobster claws and salad
  • Three small, contemporary desserts set in a row

More Dining Options