Inspired by the Hawaiian phrase mai ka la hiki a ka la kau (“from sunrise to sunset”), La Hiki Kitchen offers island-to-table family-style cuisine with local produce and dishes that showcase the bounty of the island. Curing, smoking, ageing, preserving, pickling and slow cooking are the hallmarks of island cuisine, all centred one simple philosophy: "Cook as Mother Nature intended and as grandmothers Nola and Nay would have wanted."
- 6:00 am – 11:00 am
- Monday – Friday 5:00 pm – 9:00 pm
- Brunch for All Seasons
- Saturday and Sunday 11:00 am – 2:00 pm
- Steak Night
- Monday 5:00 pm – 9:00 pm
- Pa`ina Night
- Friday 5:00 pm – 9:00 pm
- ‘Pastrami Style’ Angus Short Ribs
Yukon gold potatoes, preserved La Hiki vegetables
Our food is an informative, delicious translation of the natural world. Here, our chefs, farmers, fishermen, service staff and nature all collaborate to bring you a unique dining experience.Simeon Hall Jr. Chef, La Hiki Kitchen
- Saturdays and Sundays, 11:00 am – 2:00 pm
Brunch for All Seasons
Enjoy west Oahu’s largest buffet of local and chef-inspired seasonal favourites, featuring various array of meat-carving stations, assorted dim sum, a loco-moco corner, a poke bar, sweet and savoury breakfast items, a make-your-own pasta station and much more.
More Dining Options
Waterman Bar & Grill
This surf-style, casual poolside eatery pays homage to Hawaii’s legendary watermen with its vintage vibe and menu filled with the flavours of the North Shore. Stop for a light lunch between dips in our Family Pool or for refreshing sunset cocktails.
Whether it’s breakfast in bed, dinner for a hungry family, or a midnight craving for chocolate cake, we’ve got you covered, day or night. Need a little private time? Order a bottle of wine and enjoy the sunset from the comfort of your room’s balcony.
Chic, intimate and casually glamorous, our authentic Italian eatery is perfect for a starlit meal just for two or for the whole family, thanks to its Capri-by-way-of-Oahu menu filled with local seafood, top-quality meats and homemade pastas, plus an unrivalled selection of Italian wines – many never before available in Hawaii.
Mina's Fish House
James Beard Award-winning Chef Michael Mina brings a line-to-table philosophy to our take on the traditional Hawaiian fish house, where friends and family gather for beachfront meals paired with local brews, tropical cocktails and panoramic ocean views.
This is the perfect place to start and end your day. When the sun comes up, this open-air gathering spot will draw you in for gourmet coffee and freshly squeezed juices; late afternoon, meanwhile, brings a special wine-by-glass menu, beer selections and pre-dinner drinks for sipping on the terrace as you overlook our beautiful beach.