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Located alongside the Serenity Pool, La Hiki offers open-air dining in the heart of the Resort. Inspired by the Island’s bounty of rich and diverse local farms, La Hiki’s plant-forward menu is rooted in fresh, sustainable cuisine. Join us in the morning for traditional and innovative breakfast offerings, or savour our famed weekend Brunch For All Seasons. In the afternoons, relax with a wholesome lunch.

HOURS

À la Carte Breakfast
Daily 6:00 am – 11:00 am
Lunch
Monday – Saturday 11:00 am – 3:00 pm
Brunch for All Seasons
Every Sunday 11:00 am – 3:00 pm

Signature Dishes

  • Aerial shot of Buddha bowl with avocado, squash, kale and beets in a blue ceramic bowl
    Buddha Bowl

    Avocado, Brown Rice, Kabocha Squash, Beets, Sweet Potato, Kale, Quinoa Mac Nut Crumble, Pickled Red Onion, Miso Vinaigrette

  • Aerial shot of two brisket tacos with pineapple salsa and orchid garnish on a black ceramic plate
    Al Pastor Cauliflower Tacos

    avocado, pineapple, vegan lime aioli

  • Aerial shot of roasted eggplant dip garnished with chickpeas, lemon and pomegranate seeds, accompanied by crackers on an oblong white marble slab
    Roasted Eggplant Dip

    Hummus, Pine Nuts, Pomegranate, House Crackers

  • Aerial shot of ahi tuna poke bowl with cucumber and pickled daikon garnishes on an oblong wooden plate
    Ahi Poke

    Sushi Rice, Furikake, Pickled Daikon, Tobiko, Green Onion, Cucumber, Spicy Aioli

Our food is an informative, delicious translation of the natural world. Here, our chefs, farmers, fishermen, service staff and nature all collaborate to bring you a unique dining experience.

Martin Knaubert Director of Food & Beverage

Brunch for All Seasons

Enjoy West Oahu’s unforgettable set brunch, featuring a wide selection of local and chef-inspired seasonal favourites such as surf and turf, fresh Hawaiian poke, assorted seafood, and sweet and savoury breakfast items. Every Sunday from 11:00 am to 3:00 pm.

  • Brunch spread, focusing on a plate with lobster, bacon and Eggs Benedict
  • Small boule of bread with dish of butter and honey
  • A plate of lobster claws and salad
  • Three small, contemporary desserts set in a row

More Dining Options