Located alongside the Serenity Pool, La Hiki offers open-air dining in the heart of the Resort. Inspired by the Island’s bounty of rich and diverse local farms, La Hiki’s plant-forward menu is rooted in fresh, sustainable cuisine. Join us in the morning for traditional and innovative breakfast offerings, or savour our famed weekend Brunch For All Seasons. In the afternoons, relax with a wholesome lunch.
HOURS
- À la Carte Breakfast
- Daily 6:00 am – 11:00 am
- Lunch
- Monday – Saturday 11:00 am – 3:00 pm
- Brunch for All Seasons
- Every Sunday 11:00 am – 3:00 pm
Signature Dishes
Buddha BowlAvocado, Brown Rice, Kabocha Squash, Beets, Sweet Potato, Kale, Quinoa Mac Nut Crumble, Pickled Red Onion, Miso Vinaigrette
Al Pastor Cauliflower Tacosavocado, pineapple, vegan lime aioli
Roasted Eggplant DipHummus, Pine Nuts, Pomegranate, House Crackers
Ahi PokeSushi Rice, Furikake, Pickled Daikon, Tobiko, Green Onion, Cucumber, Spicy Aioli
Our food is an informative, delicious translation of the natural world. Here, our chefs, farmers, fishermen, service staff and nature all collaborate to bring you a unique dining experience.
Martin Knaubert Director of Food & Beverage
Brunch for All Seasons
Enjoy West Oahu’s unforgettable set brunch, featuring a wide selection of local and chef-inspired seasonal favourites such as surf and turf, fresh Hawaiian poke, assorted seafood, and sweet and savoury breakfast items. Every Sunday from 11:00 am to 3:00 pm.
More Dining Options
![Large dining room under wood pergola on patio overlooking turquoise lagoon]()
DetailsMina's Fish House
James Beard Award-winning Chef Michael Mina brings a line-to-table philosophy to our take on the traditional Hawaiian fish house, where friends and family gather for beachfront meals paired with local brews, tropical cocktails and panoramic ocean views.
![Large rattan chairs with print pillows, table with candles on Hokulea patio at sunset]()
DetailsHokulea
Our island-inspired, open-air coffee bar is the perfect place to start the day with an expertly blended coffee. Hokulea specializes in locally crafted, artisanal coffee, as well as fresh pastries, baked goods, organic salads and sandwiches. Located in the heart of the Resort’s lobby, Hokulea features an inviting space to gather with friends and family in our expansive outdoor lanai setting.
![Noe restaurant patio with dining tables, chairs under round rattan lanterns from trees]()
DetailsNoe
Noe celebrates time-honoured Southern Italian cuisine with a modern attitude. Led by Michelin-starred, Japanese-Italian chef Ryo Takatsuka, Noe is a remix of traditional Southern Italian ingredients and age-old recipes, impeccably prepared and presented in a reimagined contemporary outdoor setting. Enjoy a glass of Noe's private wine label while savouring the Capri-by-way-of-Oahu menu, featuring local seafood, top-quality meats and homemade pastas.
![A woman orders a drink from Dr. Mai Tai's swim-up bar at the Four Seasons Resort Oahu infinity pool]()
DetailsDr. Mai Tai's
Swim, sip and savour innovative cocktails with a reimagined twist at Dr. Mai Tai’s, our swim-up bar located at the water’s edge of the famed infinity pool. As with its namesake, Dr. Mai Tai’s is home to Dr. Mai Tai, the Resort’s ‘on-call’ cocktail doctor that makes his poolside rounds with signature rum-infused prescription elixirs.
![Close-up of in-room dining table service with plate of fresh melon and berries, tea and orange juice]()
DetailsIn-Room Dining
Whether it’s breakfast in bed, dinner for a hungry family, or a midnight craving for chocolate cake, we’ve got you covered, day or night. Need a little private time? Order a bottle of wine and enjoy the sunset from the comfort of your room’s balcony.
![Plush white patio chairs around wood table, swimming pool deck under white pillars]()
DetailsWaterman Bar and Lounge
This surf-style, casual poolside eatery pays homage to Hawaii's legendary watermen. Waterman Bar & Lounge boasts an impressive collection of local beers, curated spirits, and hand-crafted cocktails, all anchored by a vibrant menu of casual bites.
