La Hiki Kitchen

Swim, sip and savour innovative cocktails with a reimagined twist at Dr. Mai Tai’s, our swim-up bar located at the water’s edge of the famed infinity pool.  As with its namesake, Dr. Mai Tai’s is home to Dr. Mai Tai, the Resort’s ‘on-call’ cocktail doctor that makes his poolside rounds with signature rum-infused prescription elixirs.

Our island-inspired, open-air coffee bar is the perfect place to start the day with an expertly blended coffee. Hokulea specializes in locally crafted, artisanal coffee, as well as fresh pastries, baked goods, organic salads and sandwiches. Located in the heart of the Resort’s lobby, Hokulea features an inviting space to gather with friends and family in our expansive outdoor lanai setting.

With a nod to vintage Hawaii and Oahu’s iconic surf culture, Waterman Bar boasts an impressive collection of Hawaii’s craft beers and curated spirits, as well as casual bites to enjoy at the bar al fresco. Located alongside the Ohana Pool at the heart of the Resort, Waterman Bar offers a relaxed ambiance to gather with family and friends to celebrate the day’s adventures.

Whether it’s breakfast in bed, dinner for a hungry family, or a midnight craving for chocolate cake, we’ve got you covered, day or night. Need a little private time? Order a bottle of wine and enjoy the sunset from the comfort of your room’s balcony.

Inspired by the Hawaiian word for “sweet water” – when Oahu’s fresh mountain water merges harmoniously with the salty ocean – Mānalo Lounge celebrates Hawaii’s diverse mix of cultures that have influenced the area’s cuisine. Gather with family and friends for dinner in a contemporary yet casual setting at the water’s edge.

Noe celebrates time-honoured Southern Italian cuisine with a modern attitude. Led by Japanese chef Ryo Takatsuka, this famed Italian restaurant in Oahu is a remix of traditional Southern Italian ingredients and age-old recipes, impeccably prepared and presented in a reimagined contemporary outdoor setting. Enjoy a glass of fine wine while savouring the Capri-by-way-of-Oahu menu, featuring local seafood, top-quality meats and homemade pastas.

James Beard Award-winning Chef Michael Mina brings a line-to-table philosophy to our take on the traditional Hawaiian fish house, where friends and family gather for beachfront meals paired with local brews, tropical cocktails and panoramic ocean views at our unique seafood restaurant in Oahu.