Friday, December 25, 2026
Grand Carving Station
- Whole-Roasted Beef Tenderloin
- Black Truffle Bordelaise, Roasted Shallot Confit, Sauce Béarnaise
- Herb-Crusted Rack of Lamb
- Rosemary Jus, Mint Pistou, Dijon Mustard
- Porchetta
- Salsa Verde, Spiced Apple Mostarda
Sushi and Seafood Bar
- Chilled Shellfish Display
- Alaskan Snow Crab, Maine Lobster, Jumbo Prawns, Champagne Mignonette, Cocktail Sauce
- Freshly Shucked Oysters
- Seasonal Selections, Cucumber Ponzu, Lemon
- Sashimi
- Ōra King Salmon, Hamachi, Bigeye Tuna
- Hand-Rolled Temaki
- Spicy Ahi Tuna, Snow Crab and Avocado, Miso Eggplant, Crispy Salmon Skin
- Kona Kampachi Crudo
- White Ponzu, Finger Lime, Shiso Oil, Crispy Shallot
Christmas Soup
- Roasted Chestnut and Celery Root Velouté
- Brown Butter, Green Apple, Chive Oil
Christmas Breakfast
- King Crab Eggs Benedict
- Butter-Poached King Crab, Crab Cake, Poached Eggs, Champagne-Yuzu Hollandaise
- Kalua Pig Breakfast Hash
- Crispy Potato, Caramelized Onion, Roasted Pepper, Poached Egg
- Croque Madame Bread Pudding
- Black Forest Ham, Gruyère, Dijon Béchamel, Soft Egg
Christmas Entrées and Sides
- Wild Mushroom Ravioli
- Madeira Cream, Roasted Mushroom Medley, Parmesan, Black Truffle
- Yukon Gold Mashed Potatoes
- Cultured Butter, Fresh Thyme
- Haricots Verts Almondine
- Brown Butter, Toasted Almonds, Lemon Zest
- Honey-Glazed Baby Root Vegetables
- Rainbow Carrot, Parsnip, Pomegranate, Winter Herbs
- Kalbi Braised Short Rib
- Korean Pear, Soy Glaze, Charred Bok Choy
- Butternut Squash Risotto
- Mascarpone, Sage, Parmesan
Winter Salads and Charcuterie
- Artisanal Cheese and Charcuterie
- European and Domestic Cheeses, Cured Meats, Quince Paste, Marcona Almonds, House Preserves
- Roasted Beet and Burrata
- Blood Orange, Candied Hazelnut, Aged Balsamic, Baby Basil
- Winter Chicory Salad
- Endive, Radicchio, Asian Pear, Point Reyes Blue Cheese, Pomegranate, Walnut Vinaigrette
- Sumida Farm Watercress Salad
- Tofu, Ho Farms Tomatoes, Red Onion, Miso-Sesame Dressing