Impress your guests with innovative Four Seasons cuisine inspired by the island. Our talented culinary team will take your event to the next level with creative food and beverage experiences – everything from coastal farm tours to private candle-lit multi-course meals and extraordinary gala dinners. Our chefs leverage their relationships with nearby farmers and suppliers to deliver the highest quality menus, reflecting the freshest local flavours. We love the challenge of customizing menus for your group.
EVERYTHING YOU NEED
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Island TraditionsExplore Oahu’s delicious traditions and bounty of local ingredients at La Hiki, where family-style meals showcase the curing, smoking, ageing, preserving, pickling and slow-cooking hallmarks of island cuisine.
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Resort RestaurantsFive dining options, from our take on a traditional Hawaiian fish house to authentic Italian cuisine to creative poolside cocktails, ensure there’s something for everyone.
![Modern wood chairs around table, glass lantern chandelier in Noe private dining room]()
Private DiningMina’s Fish House, Noe and La Hiki can all accommodate private dinners and special functions.
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BanquetsFor post-work meetings, celebrations and special occasions, our locally inspired banquet menus offer a chance to dive into Hawaiian cuisine. Invite guests to our Hawaiian Farm & Island Fish Dinner or a lively “Kohala” Beach BBQ, or try the Taste of Oahu Grazing menu.
![Plush white patio chairs around wood tables on sunny waterside Minas lounge]()
Outdoor EntertainingOpen-air terraces with ocean views, dining under the stars and sunset-backed celebrations on lush lawns make the most of Oahu’s glorious scenery and light-filled days.
Our food is an informative, delicious translation of the natural world. Here, our chefs, farmers, fishermen, service staff and nature all collaborate to bring you a unique dining experience.
Simeon Hall Jr. Chef, La Hiki Kitchen