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James Beard Award-winning Chef Michael Mina brings a line-to-table dining experience philosophy to our take on the traditional Hawaiian fish house, where friends and family gather for beachfront meals paired with local brews, tropical cocktails and panoramic ocean views.


Happy Hour
Daily 3:00 pm – 5:00 pm
Daily 5:00 pm – 9:00 pm
Mina’s Beach Club
Daily 5:00 pm – 9:00 pm
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Signature Dish

  • Fish House Tower fresh seafood, crab legs, oysters on two-tiered ice platter, woman's arm holding beer glass
    Hawaiian Seafood Tower

    A selection of fresh-caught seafood including cracked crab and oysters, chilled on ice


Discover Mina’s Beach Club, the Island’s all-new toes-in-the-sand beachfront venue for innovative cocktails and light bites. As an extension of Mina’s Fish House, the beach club is a stylish and modern gathering place to relax under the stars while indulging in creative cocktails and Mina’s signature appetizers. Setting the mood, Mina’s Beach Club is located directly on the beach and features resort-style fire pits.

Meet the Team

Portrait photo of Minas chef Michael Mina in uniform

Michael Mina

Chef and Restaurateur
James Beard Award-winning restaurateur Michael Mina continues to dazzle the culinary world with bold dining concepts. With more than two decades of influence, passion and achievement, he is an integral part of the dining scene across the country and internationally, and his concepts are featured at Four Seasons locations in Dubai, Jackson Hole, Washington, DC, and Baltimore. Paying homage to a traditional Hawaiian fish house, Chef Mina’s original, Hawaiian-dream–restaurant concept has come to life here in Oahu: a fish restaurant where local fishermen and women can come to the back door with the fresh bounty from pristinely clear Hawaiian waters daily.

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