Guided by James Beard Award–winning Chef Michael Mina, Mina’s Fish House is an ocean-view seafood restaurant in Oahu that presents a refined approach to line-to-table seafood and coastal cuisine. Signature offerings include the iconic Mina’s Lobster Pot Pie, curated hot and cold seafood towers, and a refined selection of cocktails, all designed to be enjoyed alongside sweeping Pacific views.

HOURS

Dinner
Daily 4:00 pm – 9:00 pm
Bar
Daily 4:00 pm – 11:00 pm
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Events

Mina's Fish House dish
Dinner with the Fish Sommelier
Seasonal
In our exclusive culinary series, you are invited to indulge in an unparalleled omakase-style dining event, featuring a five-course tasting menu led by Mina's Fish House's revered Fish Sommelier Saui Matagiese. Join Mina’s Fish House for an unforgettable evening by booking directly as spots are limited.
Inquire about upcoming dates

Signature Dishes

  • Char-broiled shellfish brushed with miso butter, garlic, and yuzukosho
    Char-broiled shellfish

    Brushed with Miso Butter, Garlic and Yuzukosho

  • Cocktail inside a SPAM container
    “If Can, Can! If No Can, No Can!”

    Orange Curacao, Lime, Pineapple and Orgeat

  • Tuna tartare
    Michael’s Signature Tuna Tartare

    Asian Pear, Pine Nut and Sesame

  • Fish House Tower fresh seafood, crab legs, oysters on two-tiered ice platter, woman's arm holding beer glass
    Hawaiian Seafood Tower

    A selection of fresh-caught seafood including cracked crab and oysters, chilled on ice

MINA’S BEACH CLUB

Discover Mina’s Beach Club, the Resort's casual beachfront venue. As an extension of Mina’s Fish House, the beach club offers a relaxed setting to enjoy creative cocktails and Chef Michael Mina's signature cuisine.
Make your reservation. 1 (808) 679-3347 Reserve A Table

Meet the Team

Portrait photo of Minas chef Michael Mina in uniform

Michael Mina

Chef and Restaurateur
James Beard Award-winning restaurateur Michael Mina continues to dazzle the culinary world with bold dining concepts. With more than two decades of influence, passion and achievement, he is an integral part of the dining scene across the country and internationally, and his concepts are featured at Four Seasons locations in Dubai, Jackson Hole and Washington, DC. Paying homage to a traditional Hawaiian fish house, Chef Mina’s original, Hawaiian-dream–restaurant concept has come to life here in Oahu: a fish restaurant where local fishermen and women can come to the back door with the fresh bounty from pristinely clear Hawaiian waters daily.

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