James Beard Award-winning Chef Michael Mina brings a line-to-table dining experience philosophy to our take on the traditional Hawaiian fish house, where friends and family gather for beachfront meals paired with local brews, tropical cocktails and panoramic ocean views.
- Saturday and Sunday 11:00 am – 2:00 pm
- Happy Hours
- Daily 3:00 pm – 5:00 pm
- Daily 5:00 pm – 10:00 pm
- Hawaiian Seafood Tower
A selection of fresh-caught seafood including cracked crab and oysters, chilled on ice
Meet the Team
Michael MinaChef and Restaurateur
James Beard Award-winning restaurateur Michael Mina continues to dazzle the culinary world with bold dining concepts. With more than two decades of influence, passion and achievement, he is an integral part of the dining scene across the country and internationally, and his concepts are featured at Four Seasons locations in Dubai, Jackson Hole, Washington, DC, and Baltimore. Paying homage to a traditional Hawaiian fish house, Chef Mina’s original, Hawaiian-dream–restaurant concept has come to life here in Oahu: a fish restaurant where local fishermen and women can come to the back door with the fresh bounty from pristinely clear Hawaiian waters daily.
- Every day from 3:00 pm
Punches, Pupus and Paradise
Mina’s Fish House Happy Hour menu features a large selection of food and beverages, including ice-cold seafood, pupus, small plates, punches, cocktails inspired by the beach and fresh fruits that are grown on the island, as well as a selection of draft beers and wines.
- First Fridays, 5:00 pm – 8:00 pm
First Aloha Friday Party
Hang loose, leave your slippers at the door, and join us for passed Mina's Fish House pupus, live music, and cocktails at sunset.