James Beard Award-winning Chef Michael Mina brings a line-to-table dining experience philosophy to our take on the traditional Hawaiian fish house, where friends and family gather for beachfront meals paired with local brews, tropical cocktails and panoramic ocean views.
HOURS
- Happy Hour
- Daily 3:00 pm – 5:00 pm
- Dinner
- Daily 5:00 pm – 9:00 pm
- Mina’s Beach Club
- Daily 5:00 pm – 9:00 pm
Signature Dish
Hawaiian Seafood TowerA selection of fresh-caught seafood including cracked crab and oysters, chilled on ice
MINA’S BEACH CLUB
- Discover Mina’s Beach Club, the Island’s all-new toes-in-the-sand beachfront venue for innovative cocktails and light bites. As an extension of Mina’s Fish House, the beach club is a stylish and modern gathering place to relax under the stars while indulging in creative cocktails and Mina’s signature appetizers. Setting the mood, Mina’s Beach Club is located directly on the beach and features resort-style fire pits.
Meet the Team
Michael Mina
Chef and RestaurateurJames Beard Award-winning restaurateur Michael Mina continues to dazzle the culinary world with bold dining concepts. With more than two decades of influence, passion and achievement, he is an integral part of the dining scene across the country and internationally, and his concepts are featured at Four Seasons locations in Dubai, Jackson Hole, Washington, DC, and Baltimore. Paying homage to a traditional Hawaiian fish house, Chef Mina’s original, Hawaiian-dream–restaurant concept has come to life here in Oahu: a fish restaurant where local fishermen and women can come to the back door with the fresh bounty from pristinely clear Hawaiian waters daily.
More Dining Options
![La Hiki restaurant patio benches with accent pillows near outdoor pool]()
DetailsLa Hiki
Located alongside the Serenity Pool, La Hiki offers open-air dining in the heart of the Resort. Inspired by the Island’s bounty of rich and diverse local farms, La Hiki’s plant-forward menu is rooted in fresh, sustainable cuisine. Join us in the morning for traditional and innovative breakfast offerings, or savour our famed weekend Brunch For All Seasons. In the afternoons, relax with a wholesome lunch.
![Large rattan chairs with print pillows, table with candles on Hokulea patio at sunset]()
DetailsHokulea
Our island-inspired, open-air coffee bar is the perfect place to start the day with an expertly blended coffee. Hokulea specializes in locally crafted, artisanal coffee, as well as fresh pastries, baked goods, organic salads and sandwiches. Located in the heart of the Resort’s lobby, Hokulea features an inviting space to gather with friends and family in our expansive outdoor lanai setting.
![Plush white patio chairs around wood table, swimming pool deck under white pillars]()
DetailsWaterman Bar and Lounge
This surf-style, casual poolside eatery pays homage to Hawaii's legendary watermen. Waterman Bar & Lounge boasts an impressive collection of local beers, curated spirits, and hand-crafted cocktails, all anchored by a vibrant menu of casual bites.
![Close-up of in-room dining table service with plate of fresh melon and berries, tea and orange juice]()
DetailsIn-Room Dining
Whether it’s breakfast in bed, dinner for a hungry family, or a midnight craving for chocolate cake, we’ve got you covered, day or night. Need a little private time? Order a bottle of wine and enjoy the sunset from the comfort of your room’s balcony.
![A woman orders a drink from Dr. Mai Tai's swim-up bar at the Four Seasons Resort Oahu infinity pool]()
DetailsDr. Mai Tai's
Swim, sip and savour innovative cocktails with a reimagined twist at Dr. Mai Tai’s, our swim-up bar located at the water’s edge of the famed infinity pool. As with its namesake, Dr. Mai Tai’s is home to Dr. Mai Tai, the Resort’s ‘on-call’ cocktail doctor that makes his poolside rounds with signature rum-infused prescription elixirs.
![Noe restaurant patio with dining tables, chairs under round rattan lanterns from trees]()
DetailsNoe
Noe celebrates time-honoured Southern Italian cuisine with a modern attitude. Led by Michelin-starred, Japanese-Italian chef Ryo Takatsuka, Noe is a remix of traditional Southern Italian ingredients and age-old recipes, impeccably prepared and presented in a reimagined contemporary outdoor setting. Enjoy a glass of Noe's private wine label while savouring the Capri-by-way-of-Oahu menu, featuring local seafood, top-quality meats and homemade pastas.
