Hokulea

Swim, sip and savour innovative cocktails with a reimagined twist at Dr. Mai Tai’s, our swim-up bar located at the water’s edge of the famed infinity pool.  As with its namesake, Dr. Mai Tai’s is home to Dr. Mai Tai, the Resort’s ‘on-call’ cocktail doctor that makes his poolside rounds with signature rum-infused prescription elixirs.

James Beard Award-winning Chef Michael Mina brings a line-to-table philosophy to our take on the traditional Hawaiian fish house, where friends and family gather for beachfront meals paired with local brews, tropical cocktails and panoramic ocean views.

Located alongside the Ohana Pool, La Hiki offers open-air dining in the heart of the Resort. Inspired by the Island’s bounty of rich and diverse local farms, La Hiki’s plant-forward menu is rooted in fresh, sustainable cuisine. Join us in the morning for traditional and innovative breakfast offerings, or savor our famed à la carte Brunch For All Seasons on the weekend. In the afternoons, relax with a wholesome lunch.

Well-appointed alongside the lagoon, Waterman Lounge is the perfect spot to enjoy a vibrant dinner menu featuring casual bites.

With a nod to vintage Hawaii and Oahu’s iconic surf culture, Waterman boasts an impressive collection of Hawaii’s craft beers, curated spirits, handcrafted cocktails and wines, and is anchored by a vibrant menu of casual bites intended for sharing. Enjoy Hawaii-inspired small and large plates ranging from Short Rib Bao Buns and Garlic Shrimp to Kalua Pork Flatbread. Ideally located alongside the pool at the heart of the Resort, Waterman offers a relaxed ambiance to gather with family and friends over dinner and drinks to celebrate the day’s adventures.

Whether it’s breakfast in bed, dinner for a hungry family, or a midnight craving for chocolate cake, we’ve got you covered, day or night. Need a little private time? Order a bottle of wine and enjoy the sunset from the comfort of your room’s balcony.

Noe celebrates time-honoured Southern Italian cuisine with a modern attitude. Led by Michelin-starred, Japanese-Italian chef Ryo Takatsuka, Noe is a remix of traditional Southern Italian ingredients and age-old recipes, impeccably prepared and presented in a reimagined contemporary outdoor setting. Enjoy a glass of Noe's private wine label while savouring the Capri-by-way-of-Oahu menu, featuring local seafood, top-quality meats and homemade pastas.