At Four Seasons Resort Oahu at Ko Olina, we approach everything with you in mind. That’s why our on-site wedding professionals work hard to make sure that the entire planning process is as stress free as possible, from coordinating your event schedule and food and beverage menus to the ceremony details and the farewell sendoff. We make it feel easy, elegant and unforgettable.
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  • Wedding banquet table setup under pergola on lawn beside palm trees
  • Groom and bride standing, smiling near terrace with bar setup and ocean view
  • Pink wedding table setting with gold flatware, elegant place card and pink bouquet
  • Set dining table on private terrace overlooking ocean
  • Bride and groom walk away from camera, over small wooden bridge, surrounded by tropical gardens
  • Elegant white and gold wedding banquet table setting with pink-and-white roses centrepiece
  • Wedding table setting with white orchid centrepieces


On Oahu, our favourite local dishes highlight the best island ingredients, from fresh-caught seafood to ripe produce from nearby farms. Treat your guests to menus filled with the flavours of Hawaii, customized by our talented chefs.
  • Lobster atop fresh pasta, garnished with micro greens and shaved vegetables in white dish
  • Seared white fish on bed of risotto, topped with edamame salad
  • Polenta cake topped with shaved vegetables set in marinara sauce in white bowl
  • Berry panna cotta with whipped cream, gel�e dots and fresh mixed berries on white plate
  • Ahi tuna squares on bruschetta dotted with wasabi on wood tray
  • Roasted multicolour beets with shaved radish and fennel greens on white plate