Thursday, November 26, 2026
Carving Station
- Herb-Roasted Turkey
- Roasted Turkey Breast, Turkey Gravy, Cranberry Jam
- Pineapple-Bourbon–Glazed Spiral Ham
- Caramelized Pineapple, Brown Sugar and Bourbon Glaze
- Koji-Marinated Bone-In Prime Rib
- Natural Au Jus, Hawaiian Sweet Rolls, Whipped Butter
- Miso-Maple Roasted Salmon
- House Pickles, Ginger Relish, Scallions
Seafood Station
- Build-Your-Own Poke Bowl Bar
- Ahi Poke, Spicy Salmon Poke, Tofu Poke, Traditional Garnishes, House Sauces
- Jumbo Shrimp Cocktail
- Classic Cocktail Sauce, Creamy Louie Dressing
- Warm Butter-Poached Lobster
- Drawn Butter, Charred Lemon
- Assorted Sushi Rolls and Sashimi
- Chef’s Selection of Sashimi, Spicy Ahi Rolls, California Rolls, Tempura Shrimp Rolls
Harvest Soup
- Kabocha Squash Soup
- Coconut, Ginger, Spiced Pepitas
Holiday Entrées and Sides
- Whole-Roasted Cauliflower
- Pecan-Mushroom Dirty Rice, Herbed Lentils, Poached Golden Raisins
- Roasted Carrot Medley
- Herb Butter, Cranberries, Toasted Pistachios
- Slow-Cooked Turkey Thigh
- Liliko‘i-Citrus Mustard
- Hawaiian Sweet Bread Stuffing
- Portuguese Sausage, Chinese Sausage, Celery, Sage, Scallions, Roasted Chestnuts, Turkey Jus
- Classic Mashed Potatoes
- Butter, Fresh Chives
- Okinawan Sweet Potato Gratin
- Haupia, Coconut Cream, Toasted Macadamia Nuts, Marshmallow
- Hamakua Mushroom Green Bean Casserole
- Hamakua Mushroom Cream, Crispy Shallots
- Roasted Brussels Sprouts
- Smoked Bacon, Yuzu Honey, Toasted Sesame
- Baked Three-Cheese Macaroni
- Sharp Cheddar, Smoked Gouda, Parmesan, Herb Breadcrumb Crust