Noe celebrates time-honoured Southern Italian cuisine with a modern attitude. Led by Michelin-starred, Japanese-Italian chef Ryo Takatsuka, Noe is a remix of traditional Southern Italian ingredients and age-old recipes, impeccably prepared and presented in a reimagined contemporary outdoor setting. Enjoy a glass of Noe's private wine label while savouring the Capri-by-way-of-Oahu menu, featuring local seafood, top-quality meats and homemade pastas.
- Daily 5:00 pm – 9:00 pm
- Whipped Ricotta
With truffle honey and almonds
- Branzino Acqua Pazza
With clams and olives
With truffle paste and mushrooms
Meet the Team
Ryo TakatsukaChef de Cuisine, Noe
Chef Takatsuka has been drawn to the kitchen ever since he was a young boy growing up in Toyama, a coastal city along the Sea of Japan. His passion for Italian cuisine propelled a bold move to Tuscany and straight into the kitchens of Pistoia and Siena. During his 10 years in Italy, he worked with Chef Giancarlo Perbellini in Verona, helping his restaurant to earn two Michelin stars before Chef Takatsuka moved to Tokyo in 2008 as Head Chef for the highly acclaimed Ristorante Yamazaki. In 2016, he arrived here at Noe, where his creative vision comes to life in the most unexpected ways.
“Never give up; you already know what is the most important for you.”
More Dining Options
HokuleaOur island-inspired, open-air coffee bar is the perfect place to start the day with an expertly blended coffee. Hokulea specializes in locally crafted, artisanal coffee, as well as fresh pastries, baked goods, organic salads and sandwiches. Located in the heart of the Resort’s lobby, Hokulea features an inviting space to gather with friends and family in our expansive outdoor lanai setting.
Dr. Mai Tai'sSwim, sip and savour innovative cocktails with a reimagined twist at Dr. Mai Tai’s, our swim-up bar located at the water’s edge of the famed infinity pool. As with its namesake, Dr. Mai Tai’s is home to Dr. Mai Tai, the Resort’s ‘on-call’ cocktail doctor that makes his poolside rounds with signature rum-infused prescription elixirs.
In-Room DiningWhether it’s breakfast in bed, dinner for a hungry family, or a midnight craving for chocolate cake, we’ve got you covered, day or night. Need a little private time? Order a bottle of wine and enjoy the sunset from the comfort of your room’s balcony.
La HikiLocated alongside the Ohana Pool, La Hiki offers open-air dining in the heart of the Resort. Inspired by the Island’s bounty of rich and diverse local farms, La Hiki’s plant-forward menu is rooted in fresh, sustainable cuisine. Join us in the morning for traditional and innovative breakfast offerings, or savor our famed à la carte Brunch For All Seasons on the weekend. In the afternoons, relax with a wholesome lunch.
Mina's Fish HouseJames Beard Award-winning Chef Michael Mina brings a line-to-table philosophy to our take on the traditional Hawaiian fish house, where friends and family gather for beachfront meals paired with local brews, tropical cocktails and panoramic ocean views.
Waterman Bar and LoungeWith a nod to vintage Hawaii and Oahu’s iconic surf culture, Waterman Bar & Lounge boasts an impressive collection of Hawaii’s craft beers, curated spirits, hand-crafted cocktails and wines; and anchored by a vibrant menu of casual bites. Intended for sharing, indulge in Hawaii-inspired small and large plates, ranging from Short Rib Bao Buns and Garlic Shrimp to Kalua Pork Flatbread. Ideally located alongside the pool, at the heart of the Resort, Waterman Bar & Lounge offers a relaxed ambiance to gather with family and friends over dinner and drinks to celebrate the day’s adventures.