Noe celebrates time-honoured Southern Italian cuisine with a modern attitude. Led by Michelin-starred, Japanese-Italian chef Ryo Takatsuka, Noe is a remix of traditional Southern Italian ingredients and age-old recipes, impeccably prepared and presented in a reimagined contemporary outdoor setting. Enjoy a glass of Noe's private wine label while savouring the Capri-by-way-of-Oahu menu, featuring local seafood, top-quality meats and homemade pastas.
HOURS
- Dinner
- Daily 5:00 pm – 9:00 pm
Signature Dishes
Whipped RicottaWith truffle honey and almonds
Branzino Acqua PazzaWith clams and olives
TagliatelleWith truffle paste and mushrooms
Meet the Team
Ryo Takatsuka
Chef de Cuisine, NoeChef Takatsuka has been drawn to the kitchen ever since he was a young boy growing up in Toyama, a coastal city along the Sea of Japan. His passion for Italian cuisine propelled a bold move to Tuscany and straight into the kitchens of Pistoia and Siena. During his 10 years in Italy, he worked with Chef Giancarlo Perbellini in Verona, helping his restaurant to earn two Michelin stars before Chef Takatsuka moved to Tokyo in 2008 as Head Chef for the highly acclaimed Ristorante Yamazaki. In 2016, he arrived here at Noe, where his creative vision comes to life in the most unexpected ways.
“Never give up; you already know what is the most important for you.”
More Dining Options
![Large dining room under wood pergola on patio overlooking turquoise lagoon]()
DetailsMina's Fish House
James Beard Award-winning Chef Michael Mina brings a line-to-table philosophy to our take on the traditional Hawaiian fish house, where friends and family gather for beachfront meals paired with local brews, tropical cocktails and panoramic ocean views.
![Plush white patio chairs around wood table, swimming pool deck under white pillars]()
DetailsWaterman Bar and Lounge
This surf-style, casual poolside eatery pays homage to Hawaii’s legendary watermen. Waterman Bar & Lounge boasts an impressive collection of local beers, curated spirits, and hand-crafted cocktails, all anchored by a vibrant menu of casual bites intended for sharing.
![Large rattan chairs with print pillows, table with candles on Hokulea patio at sunset]()
DetailsHokulea
Our island-inspired, open-air coffee bar is the perfect place to start the day with an expertly blended coffee. Hokulea specializes in locally crafted, artisanal coffee, as well as fresh pastries, baked goods, organic salads and sandwiches. Located in the heart of the Resort’s lobby, Hokulea features an inviting space to gather with friends and family in our expansive outdoor lanai setting.
![La Hiki restaurant patio benches with accent pillows near outdoor pool]()
DetailsLa Hiki
Located alongside the Serenity Pool, La Hiki offers open-air dining in the heart of the Resort. Inspired by the Island’s bounty of rich and diverse local farms, La Hiki’s plant-forward menu is rooted in fresh, sustainable cuisine. Join us in the morning for traditional and innovative breakfast offerings, or savour our famed weekend Brunch For All Seasons. In the afternoons, relax with a wholesome lunch.
![Close-up of in-room dining table service with plate of fresh melon and berries, tea and orange juice]()
DetailsIn-Room Dining
Whether it’s breakfast in bed, dinner for a hungry family, or a midnight craving for chocolate cake, we’ve got you covered, day or night. Need a little private time? Order a bottle of wine and enjoy the sunset from the comfort of your room’s balcony.
![A woman orders a drink from Dr. Mai Tai's swim-up bar at the Four Seasons Resort Oahu infinity pool]()
DetailsDr. Mai Tai's
Swim, sip and savour innovative cocktails with a reimagined twist at Dr. Mai Tai’s, our swim-up bar located at the water’s edge of the famed infinity pool. As with its namesake, Dr. Mai Tai’s is home to Dr. Mai Tai, the Resort’s ‘on-call’ cocktail doctor that makes his poolside rounds with signature rum-infused prescription elixirs.
