Mediterranean Marvel: An Ideal Day in Tunis

Ensconced in a seaside bluff just 9 kilometres (5 miles) from Four Seasons Hotel Tunis, the dreamy village of Sidi Bou Saïd offers all the history and panorama of a European hamlet, but with far fewer tourists. Here, whitewashed structures with arched blue doors form terraces above the sparkling Mediterranean. The placid beauty of this coastal enclave has long beckoned to artists and thinkers such as expressionist painter Paul Klee and philosopher Michel Foucault.

It was French artist and musicologist Baron Rodolphe d’Erlanger, though, who left a lasting mark. The façade of his striking Andalusia-meets-Arabia palace, Ennejma Ezzahra, spurred the city to adopt an azure-and-ivory colour palette in the 1920s that persists today. The palace is now open to the public as a museum, where guests can admire the interior design, Erlanger’s paintings and a wide-ranging collection of Tunisian musical instruments, as well as appreciate the traditional music of Tunisia at the Centre for Arabic and Mediterranean Music.

Photographer Grant Legan, on assignment for Four Seasons Magazine, arrived in Sidi Bou Saïd in the morning, just as its winding streets were coming alive. “People were unloading giant wooden crates of fruits and vegetables into the restaurants and shops,” he says, “and locals were gathering in coffee shops.”

Café culture is alive here, from Cafe des Delices, a multilevel spot where the unobstructed sea views are just as sought after as the beverages, to the more unassuming haunts favoured by residents. Legan wandered into one with tour guide Fathi Bou Guezza. “You walk upstairs and there are all these small windows allowing the morning light to come in. It creates this moody, library kind of feeling,” he says. “There were a lot of locals hanging out, drinking coffee and tea and smoking shisha pipes.”

Back outdoors, Guezza treated Legan to a bambalouni, a large ring of fried dough sprinkled with sugar, served hot by street vendors. “Eating these with a cup of coffee or tea on the way to work is part of the morning routine here,” Legan says approvingly.

As he wandered the cobblestone streets lined with shops, galleries, studios and restaurants, Legan stopped to examine the elegant graffiti encircling a window on one quiet alleyway. “Graffiti can often feel aggressive,” he says, “but this had a rhythm to it that was soothing. It almost felt like calligraphy – it was that same sort of brushstroke.”

All the while, Legan was struck by the genuine congeniality he encountered as he roamed the city. “You see smiles and waves and watch conversations start on the street as one person passes another and stops to chat,” he says. “Walking around with Fathi, I felt like I was part of the neighbourhood, and I really appreciated that.”

On his way back to the Hotel, Legan stopped to visit the ruins of ancient Carthage. Established around the ninth century BC by the Phoenician princess Dido, Carthage was a lively port city, rebuilt and expanded by the Romans some time after they conquered it in the Punic Wars.

“We walked through the Baths of Antoninus, a large thermal bath area where you could see some of the remnants of what used to be,” Legan says. This thermae (bath complex), built by the Romans in the second century AD, is the largest on the African continent. More remnants include Roman villas, an amphitheatre where gladiators once battled, a theatre, and the tophet, a ceremonial site and burial ground.

Four Seasons Hotel Tunis Concierge Fadia Mokadmi could have predicted that he would be drawn in by the ruins: “After visiting Carthage, guests are fascinated by the magnificent history that combines legend with reality.”

TAKE YOUR TIME IN TUNIS

Don’t have a full day? There are plenty of ways to savour your Tunisian experience.

One Hour

No visit to Tunis is complete without the experience of a traditional hammam. “The architecture and the design of our hammam makes one disconnect almost instantly with the outside world,” says Four Seasons Hotel Tunis Spa Manager Pierre Habert. “Hammam is a therapy whereby various body masks are applied, allowing for complete muscle release. It totally resets the body’s energy flow. Through a hammam treatment one can truly feel the traditional flavour of Tunisia.”

One Minute

Wind down your day with a glass of crisp Tunisian wine and unparalleled Mediterranean views at Salon Alyssa. Assistant Beverage Manager and Property Sommelier Aziz Hathout says you’ll survey “myriad shades of blue and green and a horizon that disappears in the deep blue waters of the sea, surrounded by the hills of Cape Zebib in the north and Cape Bon in the south.”

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Expect the Unexpected:
Four Seasons Pop Down Hong Kong

Nothing was as it seemed: Guests stepped through what looked like a refrigerator at the back of a Chinese bakery and entered the fourth Four Seasons Pop Down, headlined by Grammy and Academy Award–winning DJ Mark Ronson and catered by a who’s who of the food and cocktail world. Alongside a global roster of Four Seasons talent, Four Seasons Hotel Hong Kong contributed Mixologist Lorenzo Antinori and Chef Chan Yan Tak, who served his famous cream puffs and pineapple pork buns at the first-ever Pop Down Bakery. Celebrating the end of the seventh edition of Art Basel in Hong Kong, the party doubled as an immersive culinary art experiment.

The evening was full of imagination and illusions.

Yan Tak and Antinori know a thing or two about ingenuity. Born and raised in Hong Kong, Yan Tak started cooking as a teen to help support his family. He bypassed culinary school and instead used hands-on experience to become – at Lung King Heen at Four Seasons Hong Kong – the world’s first Chinese chef to earn three Michelin stars.

Antinori originally started bartending to pay for law school. Recognizing his true calling, he left his studies in Rome and racked up accolades at some of Europe’s top hotel bars before moving to Asia in 2017. Less than a year later, under his leadership, Charles H. at Four Seasons Hotel Seoul was named one of Asia’s Best 50 Bars.

Here, Yan Tak and Antinori discuss finding inspiration in their own backyard – and how collaborating with other global Four Seasons artisans at the recent Pop Down inspired their own creative expressions.

Fs Chef Yan Tak Fpo

Where do you find inspiration at home in Hong Kong?

Chef Yan Tak: Humble Ju Xing Home is my go-to spot after work. There aren’t a lot of places that stay open till 2:00 am, and this cosy restaurant on Portland Street, Prince Edward, has become the hang-out of many chefs due to its fresh ingredients and honest Cantonese cooking. Dishes are very authentic and full of wok hei, a complex charred aroma. Deep-fried pigeon, steamed egg with clams, and steamed prawns with garlic are my favourites on the menu. Siu Choi Wong in Kowloon is essentially a dai pai dong (open-air food stall) moved into a shopfront. Portions are big and meant to be shared, and dishes are normally fried or stir-fried. I always order the stir-fried black beans with goose intestines and deep-fried carp fish balls with clam sauce and steamed eel with black bean sauce.

Bartender Lorenzo Antinori: I love Yardbird, a modern izakaya that specializes in nose-to-tail yakitori chicken. The chicken liver mousse with milk bread and shallots is my favourite dish, and there’s a great selection of sake and shochu to complement the food. If I want to treat myself, I head to Otto e Mezzo by Umberto Bombana. It’s the only three Michelin star Italian restaurant outside of Italy. Start with a drink at the fantastic bar, run by top Hong Kong bartender Devender Seghal, and be sure to order the veal chop Milanese.

Fs Lorenzo Antinori Bartender Hong Kong

Where do you find cocktail inspiration in Hong Kong?

Bartender Lorenzo Antinori: COA specializes in agave spirits such as tequila and mezcal. Jay Kahn, the owner and bartender, is a master of hospitality and cocktails. Must-try drinks include the Paloma, a combination of blanco tequila and grapefruit soda, and the Decaf Mezcal Negroni. Stockton, a hidden whisky bar in Central, pays tribute to writer Hunter S. Thompson. Even though it’s buzzy during the weekend, it still delivers great cocktails and friendly service.

Being part of the Four Seasons family allows me to constantly access inspiration from my counterparts in different parts of the world. – Chef Yan Tak

What is your creative process for developing new dishes or drinks?

Chef Yan Tak: I look to the past. Let me use my Baked Whole Abalone Puff With Diced Chicken, a signature dim sum dish, as an example. I place a whole abalone on top of a butter crusted puff stuffed with minced chicken and mushroom. The abalone has two subtle slices on it, making it easier for guests to eat with their hand. The pleasantly chewy abalone contrasts well with the crispy puff. It is a mouthful of indulgence. This dim sum is inspired by a traditional bridal cake named abalone puff, which is shaped like the luxurious shellfish but doesn’t contain seafood. I use 15 whole heads of South African abalone for this dim sum, and the buttery pastry tart acts as a cradle for the diced chicken topped with the abalone.

Bartender Lorenzo Antinori: I get my inspiration from personal experiences and travels. But first, I look at the venue and the space. I like to create a connection between the space and the beverage program through storytelling.

Has collaborating with other Four Seasons makers from around the world influenced your creativity?

Chef Yan Tak: Being part of the Four Seasons family allows me to constantly access inspiration from my counterparts in different parts of the world. It’s a constant source of inspiration and ideas. My slow-cooked foie gras dish with abalone sauce was adapted from the Western kitchens of Four Seasons. The slow cooking is essentially a Western technique I adapted.

Bartender Lorenzo Antinori: The Pop Down is a great opportunity to showcase our craftsmanship here in Hong Kong as well as a chance to get inspired by the work of other colleagues from around the world. It’s amazing to see everyone’s creativity and how Four Seasons keeps pushing the boundaries of food and beverage.

Hong Kong Pop Down Fs Team

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How I Discovered a New Side of
Paradise Island

For me, the Bahamas used to conjure images of a teen-spirit beach vacation: neon bikinis, potent rum runners, over-chlorinated megaresorts and the like. My expectations had been set by bus-stop posters of beachgoers rolling around in sand, or giddily gambling inside a cavernous casino. I didn’t anticipate being impressed. But that was before I laid eyes on The Ocean Club, A Four Seasons Resort, Bahamas.

Flying into the Nassau airport, I’m struck by the bright turquoise waters encircling the archipelago, the sun reflecting off sandy shallows. From the capital, it’s a breezy 30-minute drive across Nassau’s harbour and over the Sir Sidney Poitier Bridge to the north side of Paradise Island. As I step out of the van, my luggage is discreetly handled for me, and I’m welcomed by the scent of hibiscus flowers, waves of salty ocean air and a cool glass of Champagne.

Maybe I didn’t know Paradise after all.

This is the famed Ocean Club, a private estate–style resort embracing 35 acres of landscaped gardens, pools, guest rooms and villas all overlooking an 8-kilometre (5-mile) stretch of powdery white beach. Since its opening in 1962, the property has matured into an elegant enclave for fine art, Bahamian culture and innovative cuisine.

Standing inside the lobby with its vaulted ceiling and polished marble floors, I realize my previous notions were misguided. Here, a few takeaways from my voyage of discovery.

Get to Know Your Butler

Given the expansive grounds, getting to my room entails following a meandering stone path dotted with tropical palms, their fronds swaying beneath the night sky. A few feet away, ocean waves crash onto what feels like my very own crescent-moon slip of beach. I ascend one flight of stairs and open the heavy mahogany door to my suite. My first thought? Please don’t make me go back to New York.

The stately king-size bed is flanked by pale yellow walls; floor-to-ceiling glass doors open onto a private balcony with an exquisite ocean view. A giant oval bathtub stocked with Jardin Sur Le Nil toiletries by Hermès is a welcome surprise. This feels like a place to fall in love.

David, a born-and-raised Nassuvian, arrives with a broad, friendly smile and asks how he might be of service.

Of course, I’m flying solo. That never stopped James Bond, I say to myself, remembering scenes from Casino Royale, which was filmed here, and staring at the shiny silver cocktail set on my desk. It has all the necessary ingredients for a gin-based stinger the locals call “Sky Juice.” I’d like to make it perfectly, so I call my Bahamian butler. Butlers are on call 24 hours a day at The Ocean Club, rendering services such as luggage packing and unpacking, laundry pressing and the delivery of Champagne and strawberries nightly.

In my case, David, a born-and-raised Nassuvian, arrives with a broad, friendly smile and asks how he might be of service. He’s a great fan of Sky Juice and is genuinely pleased to school me: Combine 2 ounces London Dry Gin, 1 1/2 ounces sweetened condensed milk and coconut water into a shaker; mix, and then pour into a tumbler filled with ice. Just like that I have my first island cocktail (that’s essentially an adult milkshake). Already, this is fun.

Commission Fine Art

By the next afternoon, I’ve let the natural rhythm of this place sink in, swapping my smartphone for the strength of the sun to tell me it’s time to go inside. When I do, I stop to admire a particularly striking painting that depicts tiny figures gathering to form the words “carpe diem.” It’s part of Gatherings, a signature series painted by Jane Waterous, an artist whose work captures the sheer joy of being alive.

A Canadian expat known for her eccentric clothes and outsized optimism, Waterous is the Resort’s artist-in-residence, from whom guests can commission original pieces to take home with them. This is not a typical hospitality offering, so I’ve come to get a closer look. Luckily, Waterous regularly welcomes Ocean Club guests into her private home and art studio, where she and her husband of 25 years permanently reside. Tonight they’re hosting a pre-holiday dinner party, and it’s here I discover that the cheerful energy in her paintings is an extension of the artist herself. Nearly every available wall in this eight-room island estate is covered with art.

For many years, I just sketched these figures who are communicating, celebrating or playing with each other. They express our capacity for joy – to create it and to share it. I love it when people enjoy themselves. – Jane Waterous

Gatherings is what I’ve been working on for 50-plus years. It’s part of my soul,” Waterous says. “For many years, I just sketched these figures who are communicating, celebrating or playing with each other. They express our capacity for joy – to create it and to share it. I love it when people enjoy themselves.”

To her point, there is a 3.5-metre pink flamingo float outside in the pool and a small army of caterers keeping glasses full. Oh, and everyone has received their own elf hat, complete with jingle bells.

On one wall, I notice two sizeable paintings that spell out “Lady Gaga.” On another, a giant butterfly oversees dinner preparations – we’re having spiced pumpkin soup, filet mignon with roasted vegetables and, for dessert, a kiwi passion fruit meringue. The after-dinner drinks and merriment portion of the evening, involving holiday-themed charades and sumo wrestler costumes, takes place in the living room, where a massive ceramic pig holds court in front of another of Waterous’ celebrated series. Into the Blue, with its depictions of children jumping into the sea with abandon, feels right at home here.

Become a Rum Connoisseur

Spend enough evenings at Ocean Club and you’ll soon learn the difference between a fine sipping rum and what occupies the bottom shelf. Having taste-tested the best Bahamian rums, there’s just no going back.

Having taste-tested the best Bahamian rums, there’s just no going back.

For a complimentary crash course in the history and making of modern rum, look no further than John Watling’s Distillery in a 1789 Buena Vista Estate in downtown Nassau. Here, I learned that the first rum distillation took place in the 1600s when it was discovered that molasses, a by-product of refined sugar cane, could be fermented into alcohol. As distillation techniques became more sophisticated, the alcohol had fewer impurities and the quality of the rum improved. Sailors introduced the drink to Colonial America, and rum production has fundamentally shaped the course of island commerce ever since.

It’s a rollicking good story, which only gets more entertaining after tasting a caramel-coloured flight of Watling’s pale, amber and single-barrel offerings. I decide to take home a barrel-aged bottle of the smooth walnut-and-vanilla-flavoured Amber, as it’s not available outside the country.

Tour Versailles-Inspired Gardens

All this imbibing is tempered with a long walk through Ocean Club’s Versailles Gardens, which span the entire width of the island with stone steps that lead to a grand reconstructed 12th-century Augustinian cloister. Staff members insist the cloister offers the best sunset views over Nassau harbour, so I take them up on this promise.

Louis XIV’s resplendent Sun King style has been transported to Paradise Island.

Walking through the stately Hartford Courtyard and out to the gardens, I’m expecting more of the same: sea grapes, palm fronds and ocean air. What I find only adds to my enchantment: Louis XIV’s resplendent Sun King style has been transported to Paradise Island. The garden was the pet project of Swedish industrialist Axel Wenner-Gren, who came upon the island in 1939 and spent two decades building the estate. Wenner-Gren took great pains to ensure that the manicured hedges, tiered stone walls and whimsical marble statues reflected the grandeur of the French aristocracy. There’s a reason so many couples make their vows here – it makes you feel like royalty. You’re still better suited in sandals and flowy resort wear, however, than in gold hardware or tight corsets.

Get Gorgeous in a Spa Villa

Ocean Club has a long line of A-List guests, Bill Gates, Robert De Niro, Sidney Poitier and Joan Collins among them. Hoping to up my own glam factor, I book a treatment in one of Ocean Club’s Balinese-style villas. These fully decked stand-alone abodes have a private stone-paved entryway, and in each one a hydrotherapy whirlpool bath and a cascading waterfall shower beg to be enjoyed.

The whole things feels undeservedly decadent, but I happily check in, ditch my phone (they aren’t allowed anyway), and wrap myself in a fluffy robe and slippers.

The whole things feels undeservedly decadent, but I happily check in, ditch my phone (they aren’t allowed anyway), and wrap myself in a fluffy robe and slippers. One herbal tea later, I’m lying face down on a soft, pre-warmed table receiving a full body hot-stone massage, while also being doused in lightly perfumed Frangipani Monoi body oil. The effect is deep relaxation and release as my muscles let go of deadlines and jet lag–induced tension. After 90 minutes of this, I’m ready to don my fanciest chiffon halter dress and oversize earrings for dinner at Dune, the Resort’s fine dining establishment from Jean-Georges Vongerichten. The lauded French chef isn’t present for my last night in the Bahamas, but I think he’d approve of my choices: Bahamian lobster bisque and a Sky Juice on the rocks.

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A Personalized Wellness Retreat in Westlake Village

For two days at Four Seasons Hotel Westlake Village, inspiring practitioners from this health-focused property alongside Costa Rica, Orlando and Mexico shared original healing therapies and modes of achieving physical and mental balance.

On a gray but promising Malibu morning, I emerged from the surf shivering in my wetsuit, loaded my 9-foot longboard into my car and did a Houdini-like ensemble change there, readying myself not for the drive back to Mid-City, Los Angeles, but for my very first trip to Westlake Village. I’ve called myself an Angeleno for 14 years, yet never once visited this centre of wellness – it seemed to me like a legend. But it is real, as I happily discovered from the moment I pulled up.


Cafe 970x540

I scanned the wide lobby – fresh off a recent renovation introducing a sunnier palette – and decided a fresh-baked muffin and kombucha from Stir coffee bar were the perfect way to kick off this mini wellness retreat for which wellness experts from
Four Seasons Resort Orlando, Four Seasons Resort Punta Mita, Four Seasons Hotel Los Angeles at Beverly Hills and Four Seasons Resort Costa Rica at Peninsula Papagayo had gathered along with those from Westlake Village. The idea? To get a tantalizing taste of new and beloved practices, treatments and therapies from these properties, and to look for such harmony and well-being in future travels.


Yoga On The Lawn 970x540

The walk to my first engagement took me through the awe-inspiringly spacious spa – at 40,000 square feet, it’s the largest Four Seasons spa – to the lush green Pagoda Lawn for Yin Yang Yoga. “Nowhere else in the world will you find this,” said Four Seasons Resort Punta Mita spa manager Paola Mexia, who captured our attention first with her flute, then with strong asanas that melted into release via restorative supine postures. “And the more sessions you take, the more benefit you take.”


Cranial Massage 970x540

The same could be said of the Sleep Ritual Massage I experienced next at the hands of master spa therapist Stephany Collins, from the expansive spa in Orlando. This custom therapy, created with Longeva sleep wellness expert Robert Michael deStefano, marries breathing, light stretching and precise touch therapies to induce a deep slumber. I floated in a space between waking and sleeping in response to the soporific botanical oils and tranquilizing massage Collins performed to clear the seven main sleep entrapments, including temples, jaw and third eye. (A souvenir DreamKit, including ritual guidebook and SleepCeuticals formulas, will let me imitate the routine at home.)

A bold green Solluna tonic by Kimberly Snyder – who has a juice and smoothie bar inside Four Seasons Hotel Los Angeles at Beverly Hills – helped rouse me from my drowsy bliss in time for Costa Rica wellness ambassador Beto Peña’s cacao ceremony. Peña described the organic Costa Rican cacao as “a real piece of heaven,” infused with turmeric, cardamom and clove, and we sipped it from petite white cups placed beside our yoga mats. We followed in the footsteps of Bribri natives who for ages have used the potion to connect with the divine. Perhaps it was the purity of Peña’s intentions, or maybe the sage and crystals went to my head, but the self-consciousness I typically feel when faced with unbridled movement in public disappeared in this bright room. In his words, we “embraced the freedom of our souls, vibrating high through free movements, dance, breathwork and chanting.”


04 Kitchen Option

Next, Westlake Village resident lead dietician Diane Nepa kept our embrace of the natural world alive during her cooking demo in the shiny, stainless steel Wellness Kitchen. She made a strong argument for the inclusion of far more fruits and cruciferous veggies in my diet, and as I nibbled delectable chickpea bruschetta she made it seem easy. With modest doses of first-press extra virgin olive oil and wild-caught, not farmed, fish, she showed us the way with zucchini-basil soup, sautéed baby spinach, strawberry salad and tequila salmon.


05 Yoga Beach

The following morning, decked in Alo Yoga ensembles and appreciating the mist that hovered over Malibu’s waves and caramel sand, Peña opened our hearts with his Yoga of 4 Elements – a fusion of philosophies from the Toltecan people, yoga, qigong and tai chi, paying homage through asanas to fire, water, earth and air. The activation, he said, “improves the energy flow in the human body and helps to balance organs and emotions, and performing it in front of the ocean improves all the benefits due to the presence of all the elements.”


06 Beachlunch

Breakfast was served at Thorne Family Farms as we sat atop Moroccan-style cushions around a low table bursting with blooms. It proved to be an additional showcase of the Westlake Village chefs’ ability to spin fresh, nourishing ingredients into dishes that didn’t taste merely “healthy.”


07 Horse (1)

Fully satisfied, we drove up the road to the Healing Equine Ranch, where Westlake Village guests learn how horses’ energies and behaviour can positively influence their own. Expert Kiki Ebsen introduced this concept with her gorgeous mares and stallions, the practitioners ready to share a slow dose of therapy. One outcome of the last 24 hours was heightened mindfulness, and I felt my awareness and focus sharpen as I stood before a gray-flecked animal far more powerful than myself, breathing gently into his nostrils to say “hi,” and gaining unspoken permission to make eye contact and rhythmically stroke his neck.


Singing Bowl Gif

Moments like those led to a deeply felt ending to the retreat. Collins and Mexia joined their instruments of healing, Himalayan bowls and voice, respectively, to guide us in vibrational sound and Punta Mita Meditation, encouraging acceptance and balance. “Sound waves carry deepest through water,” Collins told us. “Therefore as we lay the bowls on the body the vibration messages each and every cell down to the deepest organs.” This tailored therapy left me lighter, renewed and ready for more surfing. After all, Collins said, a person’s psychological state dictates their result: “Vibrational sound is very intelligent therapy. It delivers exactly what you need.”

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A Picture-Perfect Austin Tour – Plus What Your Phone Can’t Capture

There’s no shortage of shareable moments to be had in Texas’ quirky capital. What with street murals, the ever-changing skyline and restaurants serving up fare as photogenic as it is delectable, many of the best snaps are within walking distance of Four Seasons Hotel Austin, which is even more camera-ready these days thanks to a recent renovation.

Four Seasons Hotel Austin

We tapped Four Seasons staffers for insider tips. Here, their recommendations on what to see, do, eat and shoot on your next Austin getaway – including a 1916 Italianate villa and the best bratwurst in town – as well as the experiences photos can’t do justice to.

 

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1. South Congress Avenue

This pedestrian-friendly thoroughfare, just a stroll across Congress Bridge from
Four Seasons Austin, is full of insta-worthy spots. “From the funky murals to the street performers, there truly is nothing else like it,” says Assistant Guest Services Manager Blaire Roberts. While most gather – even stand in line – for photos in front of street art that reads “I love you so much,” we also love the “Willie for President” mural, a storey-high tribute to Willie Nelson, one of Austin’s favourite musicians, on the side of clothing boutique Stag Provisions. The capitol building and skyline, captured from a South Congress crosswalk, compose a stunner in square form.

Outside the Frame

South Congress is one of Austin’s top shopping streets. Here you’ll find ByGeorge, which carries top brands like Marni, Saint Laurent and Stone Island. Across the street, jeweller Kendra Scott, who got her start in the Lone Star State capital, displays her colourful baubles in a freshly opened flagship store with a café and an outdoor mural.

2. Central Library

There’s a lot more to snap than bookshelves at the new Central Library, a Lake Flato–designed building that’s already at the heart of Austin’s evolving identity. Newcomers stand in wonder –with camera phones at the ready – in the atrium, where gravity-defying bridges and staircases connecting the building’s six storeys conjure scenes from Hogwarts. Travelling with kids? Don’t miss readings in the children’s wing, which has a toy room and educational computer games.

Outside the Frame

“Stick around for lunch or a cocktail at the Cookbook Café,” says Executive Assistant Christine Bloemsma. The airy restaurant on the library’s second floor has floor-to-ceiling windows and an outdoor patio. The fun part: Every dish on the menu comes from the celebrated chefs’ cookbooks that can be borrowed from the library.

 

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3. Lady Bird Lake

Whether you’re walking or jogging along the water’s edge, the hike and bike trail around Austin’s Lady Bird Lake – known to locals as Town Lake – is one of the best places to people-watch. While some of the waterway’s most photogenic spots are steps from Four Seasons Austin, the trail’s east side, expanded in 2014 to the tune of $26 million, sees fewer cameras. Its contemporary overwater boardwalks afford striking skyline views.

Outside the Frame

Want to get out on the water? Stop by Live Love Paddle, just south of the hike and bike trail’s boardwalk, to rent kayaks or Austin’s preferred mode of water-bound transport – stand-up paddleboards.

 

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4. Clark’s Oyster Bar

A polished nautical theme is well executed throughout this neighbourhood restaurant. Waiters sport Taylor Stitch Oxfords and striped waist aprons, and the dinnerware is a replica of the U.S. Navy’s mess hall china. You’ll want to snap pictures of the oysters, flown in daily from both coasts, and even the bread plate – sourdough served with Maldon salt and slices of bright red radishes – before diving into the Gulf red fish, served with a smoked caper and paprika vinaigrette. Request a front terrace table, shaded by a striped yellow awning that bears the restaurant’s nautical coordinates.

Outside the Frame

Around the corner from Clark’s you’ll find the flagship for Outdoor Voices, an activewear brand that got its start here in Austin and now has shops in New York’s SoHo and Georgetown in DC. Browse leggings, running shorts and tops that look as fitting in a coffee shop as they do mid-marathon.

 

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5. Ellsworth Kelly’s Austin

This adobe-style sanctuary at the Blanton Museum of Art, on the edge of the University of Texas at Austin campus, matches Houston’s Rothko Chapel in vision and civic significance. “It’s the only building Kelly ever designed, and it stands as the ultimate presentation of his love of light and colour,” says Hotel Concierge Steven Beasley. No two pictures of the serene interior space are alike thanks to contemporary stained-glass windows that reflect, glitter and silhouette, depending on the light and the weather.

Outside the Frame

Book and film lovers can’t miss a trip to the University of Texas’ Harry Ransom Center, where drafts and manuscripts by writers such as James Joyce and Norman Mailer are preserved and exhibited. The centre is also home to a 1455 Gutenberg Bible.

6. Laguna Gloria

This 1916 Italianate villa is now an extension of the Austin Museum of Art (AMOA). The waterfront grounds are dotted with sculptures by the likes of Tom Friedman and Wangechi Mutu, many of which make a whimsical addition to any photo. “Don’t miss the guided tour about the original owner, Clara Driscoll,” says Assistant Guest Services Manager Blaire Roberts.

Outside the Frame

“While you’re in the area, take a drive up to another scenic spot, Mount Bonnell,” Roberts says. It’s a short hike to this Hill Country lookout, and you’ll be rewarded with views of the river and the growing downtown skyline.

 

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7. Forever Bicycles

Pedal one of the Hotel’s complimentary cruiser bikes to document this installation, a towering piece by Ai Weiwei. “Something of an optical illusion, the 32-foot-high [9.75-metre] artwork includes nearly 1,200 bikes and is meant to represent a part of Weiwei’s everyday life and culture in China,” Concierge Elise Longueve says. To many Austinites, the work has an added meaning, honouring the city’s passionate bike culture.

Outside the Frame

Pop into Alta’s Café, just down the hill from Forever Bicycles, for a post-ride smoothie or glass of wine. The eatery’s expansive porch, a launch pad for crew teams, overlooks Lake Austin.

 

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8. Banger’s Sausage House and Beer Garden

Housed in a pair of historic buildings, this popular beer and brat house has a snap-worthy backyard with social picnic tables under strings of twinkling lights. Beer aficionados will also appreciate the suds selection: “I always order a beer I haven’t tried before,” says Marcus Knox, who drives the Hotel’s house car. “There are more than a hundred on tap, so that’s not as hard as it sounds.”

Outside the Frame

Banger’s is located on Rainey Street, a popular neighbourhood for nightlife where residential bungalows have been converted into bars and restaurants. Start the night off with an old-fashioned at Half Step, just two doors down from Bangers.

 

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9. The Austin Bats

Austin has the unusual distinction of being home to the largest urban bat population in North America. Over 1.5 million Mexican free-tailed bats live under the city’s central Congress Bridge, and flood out above an army of iPhones at dusk from March through November. You won’t be the only person posting a picture of this phenomenon, but you can avoid the crowds by jumping on an evening paddleboat tour and taking in the show from the water.

Outside the Frame

Head back to the Hotel for an cocktail en suite. Your bartender will roll in the property’s margarita cart and shake up your drink sofa-side. There’s no effort required on your part, but you do have to answer one important question: Salt, or no salt?

YOUR JOURNEY BEGINS HERE

Where will inspiration strike you next?

City at dusk