7 Pieces of Art You Didn’t Know to Look For

The Mona Lisa, Starry Night, Dalí’s Persistence of Memory – we all need to see these show-stoppers, but visitors can forget that they’re in a museum full of equally beautiful, intriguing artworks. Because of their more famous neighbours hanging nearby, these 7 paintings and art installations are some of the most undeservedly overlooked masterworks in the world.

London: Saint Margaret of Antioch


Francisco de Zurbaran’s Saint Margaret of Antioch. On Display at the National Gallery

Encounter St Margaret’s direct gaze, but take a moment to admire the painter’s attention to detail and the menace of the dragon beneath her feet.

You’re in London, at the National Gallery, and your first port of call – naturally – will be Van Gogh’s iconic Sunflowers, hanging in Room 43. But for one of the gallery’s curators, Francesca Whitlum-Cooper, it’s Francisco de Zurbaran’s Saint Margaret of Antioch (in Gallery 30) that shouldn’t be missed.

“Every time I look at Zurbaran’s picture of Saint Margaret,” Whitlum-Cooper says, “I fall in love with the bright red of her skirt, her beautifully painted alforjas, or saddlebags, the amazing geometric swirls of her straw hat – it’s a surprise every time to look down at her feet and remember that there’s a menacing dragon prowling around them.”

“To me, there’s something very modern and powerful about Saint Margaret’s direct gaze,” the curator continues, “so cool and calm, so confident in her faith, the dragon’s presence doesn’t bother her in the least.”

Four Seasons Hotel London at Park Lane

Paris: Death of the Virgin

While the notorious crowd swarms around Leonardo’s most famous work, the Mona Lisa, at the Louvre, slip away to see Caravaggio’s Death of the Virgin (1606). This Italian baroque masterpiece shows the Virgin Mary’s mortal body as you’ve never seen it depicted before. The painting is so intense that it was rejected by the monks at the church it was intended for, Santa Maria della Scala in Rome.

Four Seasons Hotel George V, Paris

Los Angeles: Portrait of a Girl/Still Life With Fan


Max Pechstein's Portrait of a Girl/Still Life With Fan on display at the Los Angeles Country Museum of Art

Highlighting the dark, oppressive environment of Europe’s post-war period, Portrait of a Girl/Still Life With Fan served as the beginning of a breakthrough for artists Wassily Kandinsky and Emil Nolde in art’s contemporary period.

When you go to LA’s most famous art museum, Los Angeles Country Museum of Art, chances are you’ll flock to see Diego Rivera’s Día des Flores (Flower Day), 1925. It’s one of his most iconic depictions of the indigenous peoples of Mexico, and the first major Rivera painting to enter a public art collection in the U.S. But as you meander through the collections, be sure not to overlook the paintings of German expressionist Max Pechstein.

Although he’s not as well known as his contemporaries Wassily Kandinsky and Emil Nolde, he played an important part in the breakthrough of the style. Pechstein survived the turmoil of the 20th century – and was incredibly skilled at translating this onto the canvas. His painting Portrait of a Girl/Still Life With Fan, painted in 1919–20, captures the dark, meditative atmosphere of the post-war period in Europe.

Four Seasons Hotel Los Angeles at Beverly Hills

Seoul: Matrilineal Society in Asia – China #4

You can find the work of American greats, such as Andy Warhol and Jeff Koons, at the Seoul Museum of Art. But it would be a shame to miss the emerging Korean artists that the museum nurtures and showcases. Admire Bek Ji Soon’s photographic portraits of women from across South East Asia, particularly her photograph Matrilineal Society in Asia – China #4, in which a young girl in traditional clothes – confident and joyful in her gaze – sits front and centre. It’s a unique way to get acquainted with the city’s locals and learn more about the culture.

Four Seasons Hotel Seoul

New York: One: Number 31, 1950


Jackson Pollock’s One: Number 31, 1950. On Display at the Museum of Modern Art.

One of the “drip” paintings Pollock created by pouring and drizzling paint from above, One: Number 31, 1950, highlights the artist’s technical expertise.

If you’d rather avoid the masses crowded around Starry Night, another of MoMA’s must-see paintings is on the same floor. Jackson Pollock’s One: Number 31, 1950 is an iconic piece of American abstract expressionism that is often overlooked since it doesn’t really “look like” anything in the conventional sense. But what you’re really seeing in this painting is Pollock’s dramatic, dynamic movements, throwing paint (and himself) around. It can’t be missed.

Four Seasons Hotel New York Downtown

Mumbai: Maratha Lady

While visiting Mumbai’s renowned colonial-era Dr Bhau Daji Lad Museum, it would be difficult to miss Rao Bahadur MV Dhurandhar’s Court Scene, an early 20th-century watercolour. Bahadur was known for capturing the busy scenes and colourful characters of early 20th-century Mumbai, then known as Bombay, and this is a perfect example.

But another of his works, Maratha Lady from 1916, should not be overlooked. Rather than depicting a busy scene, here Bahadur focuses on one strong woman looking straight at the viewer, with a rural scene in the background. At the same time, the soft fabric of her sari shows her softer side, in sync with the rolling hills behind her.

Four Seasons Hotel Mumbai

Chicago: The White Place in the Sun


Georgia O’Keeffe’s The White Place in the Sun (1943). On display at the Art institute of Chicago.

At the Art Institute of Chicago, steal away to find O’Keeffe’s White Place in the Sun, which brings to life the smooth and stunning rock formations of New Mexico.

The Art Institute of Chicago is home to Edward Hopper’s Nighthawks (1942), one of the best-known artworks to emerge from 20th-century America, so it’s no surprise that it draws a lot of visitors. While you wait for the crowd to thin out, make your way to AIC’s Gallery 265 and see Georgia O’Keeffe’s The White Place in the Sun (1943). This shows you a completely different side of the U.S. – the sparse desert and smooth yet striking rock formations of the White Place near Abiquiu in New Mexico. The geological formation in the White Place had been smoothed and whittled by water and wind over centuries, until it eventually resembled spires and cliffs, and O’Keeffe contrasts its undulating shapes with the bright blue sky.

Your Journey Begins Here

Select a city and start planning your next artful escape.

6 Rooms, Pools and Lobbies
You Have to See to Believe

If you’ve seen one Four Seasons hotel or resort, you haven’t seen them all. Each of our more than 100 properties reflects its own sense of place, innovation and style.

Through our international collection of awe-inspiring lobbies, dynamic restaurants and bars, re-energizing fitness and spa facilities, impressive event spaces, and perfectly appointed rooms, Four Seasons delights with design.

Here, marvel at some of our creative spaces, then get a behind-the-scenes look at the design process.

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A pool and spa that reflect tranquillity

At Four Seasons Hotel Kuwait at Burj Alshaya, the design for the pool, spa and fitness section was driven by the theme of peacefulness mixed with a specific sense of place. The glowing lanterns create a warm reflection in the pool (recently named the best indoor swimming pool in the Middle East by Prix Villageiture), and archways and alcoves create semiprivate, intimate lounging areas for guests.

“The fitness areas emphasize light, air and volume,” says Didier Jardin, General Manager at the Hotel. “In spas, dimmer lighting and quiet spaces are really conducive to relaxation.”

The grotto oasis aspect of this design by Yabu Pushelberg evokes a calming and inviting aura. “The Hotel was designed with a refined, well-travelled and culturally informed guest in mind and has a distinct connection to place in its design elements,” says co-founder Glenn Pushelberg.

Celebrating eccentricity at the bar

It was the independent child prodigy Margot Tenenbaum, from the 2001 U.S. film The Royal Tenenbaums, who inspired the renovated bar at Four Seasons Hotel Atlanta. Bar Margot celebrates interesting people, individualism and eccentricity.

“The way you make a place ‘happening’ is with a strong sense of narrative and of place,” says Will Meyer, partner of Meyer Davis, which co-led the 2015 renovation.

Those familiar with the film will instantly feel transported into the world of Margot Tenenbaum upon entering the restaurant and bar. Throughout the velvety-rich space, tokens from the cult classic film adorn the walls, window ledges and bookshelves.

The Hotel completed a dramatic transformation of its meeting and event space this year. In collaboration with Hirsch-Bedner Associates, the total 17,436 square feet (1,620 square metres) has been revitalized to fuse the Hotel’s majestic opulence with the latest technology.

Dining under glass


Castanyoles restaurant in Four Seasons Hotel Bogotá Casa Medina

The barrier between indoors and outdoors blurs in this restaurant and tapas bar, where a lush atrium courtyard and a retractable glass ceiling can swiftly create al fresco dining.

Neighbourhood chic meets rustic nature in the design of Castanyoles, at Four Seasons Hotel Bogotá Casa Medina. The Spanish restaurant and tapas bar, designed by local Saul Sasson, integrates warm colours, Spanish tiles and modern furnishings underneath a stunning glass atrium roof.

The restaurant – named for the traditional handheld percussion instruments also known as castanets – was designed to reflect the way people dine today.

“Castanyoles is the ideal spot to share a Spanish bite or a handcrafted cocktail,” says Mark Bingle, General Manager of the Hotel. “We have an amazing space that allows for indoor dining with open-air elements, enhancing the elegant atmosphere.”

Seaside sanctuaries

At Four Seasons Resort Los Cabos at Costa Palmas, it was the nearby ocean that fuelled the design team’s creation of livable luxury. The guest rooms incorporate oversized relaxation areas that seamlessly flow onto outdoor ocean terraces.

We call our guest rooms ‘sanctuaries,’” says Borja Manchado, General Manager at the Resort. “It’s about welcoming guests and giving them the best night’s rest they’ve ever had.

TAL Studio designed the guest rooms. “Four Seasons guests value artistry, craft, authenticity, cultural context and sincere hospitality that is truly anticipatory of their needs, and these values inform our design,” says studio founder Todd-Avery Lenahan.

Modernizing history in the lobby


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The lobby at Four Seasons Hotel Gresham Palace Budapest was imagined by Richmond Intl., and features this often photographed chandelier.

Long ago, the entrance of Four Seasons Hotel Gresham Palace Budapest included a horse-and-carriage drop-off. During renovations, the design team, led by Richmond Intl., enclosed the drop-off in a labour of love to expand the lobby.

Now, guests can spend the afternoon sipping craft cocktails and savouring an exciting blend of Asian and Hungarian cuisines at MÚZSA, the Hotel’s newest lounge. A raised piano platform adds a touch of theatre in the bar area, in contrast to the more intimate lobby.

Meeting rooms that drive productivity


A conference room in the Four Seasons Hotel Seoul

Designed by LTW Designworks, the meeting spaces at Four Seasons Hotel Seoul channel the prestige of Four Seasons coupled with a sense of place.

Given the purpose of a meeting room, it’s important that the design motivates and invigorates. At Four Seasons Hotel Seoul, LTW Designworks followed through.

The meeting and event spaces are designed to encourage productivity and pleasure; the cosy sitting area and plush sofas evoke a residential feeling.

“Korean architecture is always conscious of the delicate relationship between a place and its environment, and strives for a harmonious interplay,” says Su Seam Teo, an LTW partner.

Your Journey Begins Here

What incredible space will you discover next?

Everything You Should Know About Port Wine

As I sit down to write this column I have at my elbow a highball glass of ice, dry white port and tonic.

What, you might ask, is this travesty? Port is red, surely? Port is a sweet, old-fashioned after-dinner drink – not a refreshing aperitif. And besides, who ever heard of mixing it with tonic?

Well, Licínio Pedro Carnaz, for one. Carnaz is the sommelier at Four Seasons Hotel Ritz, Lisbon, and this white port concoction is one of the offerings at the Hotel’s Ritz Bar.

“It’s not well known,” he says, “but [it’s] one of our suggestions as an aperitif, and our guests get very surprised at it.”

The drinking of after-dinner port, vintage port, has been a ritual of the English cultured classes for centuries. In these less formal times, though, it’s a tradition that’s quickly evolving.

Millenials don’t have as many preconceived notions about port, so much more is possible. – James Tidwell, master sommelier at Four Seasons Dallas

“Today, the interest in port may not be the traditional ‘We’re going to open a 20-year-old vintage port,’ but [instead], in using port in different ways,” notes James Tidwell, Beverage Manager and Master Sommelier at Four Seasons Resort and Club Dallas at Las Colinas.

“If you’re talking to millennials about a wine that needs 20 years to be at its best, then you’ve lost them. Millennials are drinking it in any way that’s attractive and affordable.”


White Port and Tonic cocktail at Four Seasons Resort and Club Dallas at Las Colinas

This White Port and Tonic is a modern twist on the traditional wine and is popular among guests at Four Seasons Resort and Club Dallas at Las Colinas.

“But we do have a number of guests who are well-travelled and know wines from all over the world, and they tend to drink 10- and 20-year-old tawnies,” Tidwell continues. (Tawny port is long aged but in wood rather than the bottle, and has a nutty, mellow character.) “And baby boomers are drinking port in the more traditional styles – tawnies and LBVs [late bottled vintage, aged four to six years in wood] – after dinner and with desserts.”

Four Seasons Resort and Club Dallas at Las Colinas

A port primer


Man swirling port at Graham's Port winery

Port wine’s popularity through the centuries can be attributed to its flavour, which is both stronger and sweeter than traditional table wine.

Port’s longstanding popularity as an after-dinner drink can be credited to its fortification: About halfway through the fermentation process, a dose of a neutral grape spirit known as aguardiente is added to the wine, both fortifying it and halting the fermentation before all the sugar has been converted to alcohol. The resulting wine is both stronger and sweeter than traditional table wine, and comes in several varietals:

  • Vintage port is made in tiny quantities in only the best years and bottled after two years in 550-litre (145-gallon) traditional oak barrels called “pipes.” It then ages for 20, 30, even 50 years.
  • Crusted port is a blend of different vintages, bottled young enough so it throws a sediment, like vintage port.
  • Tawny port, long aged but in wood rather than the bottle, has a nutty, mellow character.
  • Late bottled vintage (LBV) port, a single-vintage port bottled after four to six years in wood, offers some of the character of vintage port at a more modest price.
  • Ruby port, a blend of young vintages, is fresh and fruity but lacks the complexity of older versions.
  • White port is similar to ruby but is made from white grapes. It is best chilled, as an aperitif.

Preserving port history

Port has been produced since the late 17th century, and became popular in England when constant wars with the French cut off access to Bordeaux. The continuing English influence can be seen today in the prominence of brands such as Graham’s, Taylors, Churchill’s, Cockburn’s and Croft, all named for English founders, many dating back to the early 18th century. Members of the Taylor, Churchill and Graham families are still involved in the business today.

Many of these houses participate in an annual sailing race in the sleepy Portuguese town of Oporto (a three-hour drive from Four Seasons Lisbon) during the annual festival of São João (St John). The unusual barcos rabelos, emblazoned with their company names and logos, race upstream along the Duoro River – a nod to the route these boats once took to deliver the wine from the vineyards to the port lodges in Vila Nova de Gaia. With a flat bottom, no keel, and a long and heavy oar, these unwieldy boats are extremely difficult to control under sail.

“They were never designed as sailing boats, but we, in our infinite wisdom, use them as such, and as a consequence we sometimes have spectacular accidents,” says Dominic Symington of Symington Family Estates.

Four Seasons Hotel Ritz Lisbon

Evolving tastes

A century ago, English aristocrats may have imbibed only the best vintage port, but times have changed. Most in demand now, Tidwell says, are port coolers, chilled tawnies as aperitifs, and anything that’s experiential and accessible.

“Can people afford to drink mature vintage port on a daily basis? No. Can they go into a wine bar in Brooklyn and get a white port cooler? Yes. They can afford it, and it’s something they can understand.”

Adrian Bridge, CEO of The Fladgate Partnership, makers of Taylor’s, Croft, Fonseca and Delaforce brands, is seeing the same trend. “In the U.S., it’s the rapid growth in cocktails and punches, in on- and off-trade respectively, that has created the most excitement recently,” he says. “Barmen and mixologists are finding that port has a range of wonderful flavours that can be used in a number of cocktails.”

As drinking patterns change, port’s versatility and adaptability have become its strengths.

While he doesn’t sell much vintage port – the market for this rarity has always been Great Britain – Carnaz at Four Seasons Lisbon says the demand for tawnies and LBVs, in addition to remixes like the white port aperitif, remains steady: “We sell more LBVs because they are easier to drink, they are filtered [so there’s no sediment to worry about], they’re not so expensive, and they keep in good condition for a few days.”

Carnaz has observed another development in port drinking, one that would have shocked the practitioners of the old procedures. Now that Chinese people have discovered port – not surprising, he says, given their predilection for sweeter alcoholic drinks – “they like it especially with the Portuguese seafood dish arroz de marisco. It’s a very strange combination, but they love it.”

Your Journey Begins Here

Make sure your port tasting tour includes traditional varieties and new adaptations.

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10 Animals You Can Meet on Vacation

Animals bring peace, laughter and comfort into our lives, and vacations are no exception. Sometimes the most memorable part of a trip is the local wildlife you encounter, which makes spotting a parrot tucked into a palm tree, or hugging an elephant for the first time, worthy of an Instagram post. Take a look at animals you might encounter on your next getaway, from the gentle giants of Thailand to a playful monkeys in Nevis.

Elephant love in the Golden Triangle

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Thailand is known for its elephants, and Four Seasons Tented Camp Golden Triangle is home to a few of the friendly 4-ton mammals – so guests have the opportunity to walk with, bathe or play with them. Be sure to say hello to Yuki, who loves wandering into neighbouring banana plantations for a treat, or give a bath to Yuki’s best friend, Phuang Phet, who prefers sugar cane. Meet the whole four-legged team here and discover each rescued elephant’s backstory.

Four Seasons Tented Camp Golden Triangle

Meet miniature Dougal in Hampshire

While at Four Seasons Hotel Hampshire, stop by to pet 3-year-old Dougal, the Shetland pony. The Hotel has a top-class Equestrian Centre so guests can take lessons and explore the English countryside on horseback. Treat children ages 7–16 to the Own a Pony experience, in which they learn about riding, grooming and stable management.

Four Seasons Hotel Hampshire

Sea turtle hatchlings in Punta Mita

The beaches of Punta Mita are crowded each summer with thousands of female turtles coming ashore to lay their eggs. In midsummer, visitors can spot an adult olive ridley, green, hawksbill or loggerhead turtle during her maternal migration. In December, guests at Four Seasons Resort Punta Mita can be a part of the baby turtles’ exciting journey to the water during the annual safe release programme.

Four Seasons Resort Punta Mita

Giraffes standing out in the Serengeti

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Marvel at the world’s tallest mammal on the Great Plains of the Serengeti. Though they can run at speeds of up to 35 miles per hour, giraffes spend more of their time grazing on acacia trees to get both food and hydration. For optimal photo opportunities, book a walking safari at Four Seasons Safari Lodge Serengeti. Globetrotter Leah Walker did, and she met zebras, hippos and even a lion.

Four Seasons Safari Lodge Serengeti, Tanzania

Parrots perched in Hawaii

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The Hawaiian Islands are home to an abundance of colourful bird species, including this eye-catching blue and gold macaw, a type of tropical parrot that was spotted at Four Seasons Resort Lanai. A macaw is distinguished by its medial – a facial patch as unique as a fingerprint.

Four Seasons Resort Lanai

Giants of the sea in the Maldives


The underwater beauty of the Maldives is almost unmatched. With its plankton-rich waters, Baa Atoll is a favourite destination for many impressive sea creatures, including manta rays. You have a chance to swim with these strange and graceful fish all year round when you visit Four Seasons Resorts Maldives, but the best months for the most mantas are June through September.

Maldives Private Island Voavah at Baa Atoll

Grazing ‘buffalo’ in Jackson Hole

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While out in the beautiful mountainous landscape of Jackson Hole, Wyoming, travellers have a high probability of spotting a bison, also known as the American buffalo. The powerful beasts can run up to 35 miles per hour, can jump up to 6 feet in the air, and love gathering around the warm springs and geysers for the steam.

Book a wildlife safari with Four Seasons Resort and Residences Jackson Hole for an exciting four-hour journey. The guides know the best places to spot local wildlife, like bison, moose, bear and elk.

Four Seasons Resort and Residences Jackson Hole

The eagle lands in Langkawi


Malaysia’s Kilim Karst Geoforest Park is rich in biodiversity, and visitors to the nature preserve may glimpse one of the world’s fiercest birds: the eagle. Watch these royal birds of prey soar above you as you venture out by boat from Four Seasons Resort Langkawi.

Four Seasons Resort Langkawi

The world’s largest tortoise in Seychelles

Guests at Four Seasons Resort Seychelles should stop by the Resort’s turtle pen to say hello to Tedwina, the giant tortoise. Her favourite food is mango peel, and she loves interacting with people, especially children.

The Resort team originally named her Ted, thinking she was a male, but quickly changed it. Guests can pet or feed Tedwina, along with Taka, Maka, Cinderella and Socrates. The giant tortoise is the largest of tortoise species in the world.

Four Seasons Resort Seychelles

Green vervet monkeys in Nevis

Sea turtles aren’t the only local residents that Nevis is known for. In fact, there are more monkeys on the island than people, so guests at Four Seasons Resort Nevis are guaranteed to spot at least one of these curious and playful creatures. Families of monkeys frequently appear on the championship 18-hole golf course at the Resort. Sunset tours on golf carts guide guests to some of the best vantage points for Caribbean Sea–gazing, including the place where monkeys congregate on the 15th green.

YOUR JOURNEY BEGINS HERE

Start planning your adventure into the wild.

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10 Food Festivals Worth Travelling to Find

Of course you always seek out a seat at the best bars and restaurants when you travel. But for a deeper dive into the culinary scene of your chosen destination, align your trip with a food festival. From a multi-stage music fest showcasing the best of a city’s eats to gatherings focused on a particular regional dish, the stops on our smorgasbord tour abound with local cuisine and culture.


Palm Beach Food and Wine Festival

The Palm Beach Food and Wine Festival attracts culinary talent from around the globe.

Palm Beach Food and Wine Festival

As if Florida isn’t seductive enough in winter, the Palm Beach Food and Wine Festival adds yet another excuse to head South in December. This lauded culinary event attracts powerhouse chefs like Daniel Boulud, Mike Lata and the Sunshine State’s own Michelle Bernstein to a number of local venues, including festival home base
Four Seasons Resort Palm Beach. Beyond the capstone Grand Tasting, buoyed by book signings and the sounds of a DJ, there are multi-course wine-paired dinners revolving around themes such as sustainable seafood and modern Southern cuisine.

Four Seasons Resort Palm Beach

Big Apple BBQ

Every June for the past 16 years, 16 top pitmasters from California to New York have taken over Madison Square Park for a two-day-long backyard barbecue right in the middle of Manhattan. Meat and smoke are the main ingredients for the Big Apple BBQ, which will be relocating elsewhere on the island in 2019 (no word yet). The venue may be changing, but greats such as Sam Jones, Rodney Scott and John Stage will no doubt still be prodding the fire. Move from tent to tent sampling Eastern Carolina pulled pork sandwiches, St. Louis–style ribs, Texas brisket and jalapeño-tinged sausage. Serious foodies who want to talk shop with their BBQ heroes know to swing by Thursday night when the mouthwatering aroma of hot coals and slow-roasting swine starts to fill the air. Can’t muster the motivation to move after the feast? Both
Four Seasons Hotel New York and Four Seasons Hotel New York Downtown are just a cab ride away.

Four Seasons Hotel New York

Tokyo Ramen Show

For 11 days in October/early November, the many flavours and styles of Japan’s most buzzworthy noodle soup come together at the Tokyo Ramen Show in Komazawa Olympic Park. The steaming comfort food comes not just from Tokyo purveyors, but from ramen makers in Hokkaido, Kagoshima and everywhere in between. Make Four Seasons Hotel Tokyo at Marunouchi your home base, and stay awhile: 18 vendors ladle soup for the first six days and an entirely new cast takes over for the final five. Ramen is known for its wildly varied flavours and ingredients, which differ from city to city, town to town. You can taste for yourself a kaleidoscope of regional variations like miso-based broth with horsehair crab and dashi with dried bonito flakes and sea kelp. And don’t miss the mash-ups – ramen shops collaborating with one another to create completely new dishes only available here.

Four Seasons Hotel Tokyo

 

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Outside Lands

Gone are the days of sad and soggy music festival fare. Melon salad, Malaysian lamb curry, samosas and stir-fried veggie glass noodles are among the menu choices when 70 or so of San Francisco’s best restaurants set up al fresco kitchens at the Outside Lands music festival in August. About a dozen food trucks are on hand, as well as, in true California fashion, a Cypress Grove pop-up slinging artisan cheese plates. Oh, and there’s music too: If you like your meals paired with the stylings of Florence & The Machine, The Weekend, Beck and Bon Iver, this fest’s for you. Rest and recover at the centrally located Four Seasons Hotel San Francisco.

Four Seasons Hotel San Francisco

 

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Chef Fest, Hawaii

If cosying up to an intimate group of all-star chefs in one of the most exquisite natural settings in North America is your idea of a memorable holiday, make your way to
Four Seasons Resort Hualalai in October for Chef Fest. Interactive cooking classes with such experts as Hugh Acheson, Brooke Williamson and Andy Ricker at the Resort’s outdoor kitchen are the main draw, but beach cookouts, al fresco tastings with local farmers and pre-brunch paddleboarding excursions further enhance the tropical environs. Treat yourself to the cocktail showcase at the Resort’s Palm Grove Pool and toast to the most tasteful of beach getaways.

Four Seasons Resort Hualalai

 

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Salon du Chocolat, Paris

Held each fall at the Porte de Versailles expo centre about 15 minutes from
Four Seasons Hotel George V, Paris, Salon du Chocolat is one of several such shows around the world – but this one’s in Paris, a city famous for its sophisticated confections. The truffles and ganache here are enough to exhilarate any chocophile, but the centrepiece is the Salon’s unusual fashion show: Designers and chocolatiers collaborate on haute-couture outfits embellished with or delicately spun from chocolate.

Four Seasons Hotel George V, Paris

Prague Food Festival

Chances are a visit to Prague will lead to its majestic castle, a ninth-century marvel that is home to St Vitus Cathedral and the Renaissance-era Royal Garden. Here, just across the Vltava River from Four Seasons Hotel Prague, the Prague Food Festival unfolds each May. Don’t pass up a chance to consume the best dishes from Czech chefs – steak tartare and lamb ragout with bread dumplings, or perhaps sushi or empanadas – with the added zest of a fairy-tale dining spot.

Four Seasons Hotel Prague


Taste of Sydney

Taste of Sydney pairs delicious bites with an al fresco setting.

Taste of Sydney

For four days in early March the all-encompassing Taste of Sydney festival takes over Sydney’s verdant Centennial Parklands, minutes from Four Seasons Hotel Sydney. Wine tastings and demos in butchery and baking add an interactive element, and an artisan marketplace of locally made ingredients and wares means you can savour the festival long after it’s over. More than 60 dishes from notable Sydney chefs like Mark Best and Nelly Robinson are the main attraction. Sample barbecued octopus, shrimp toast okonomiyaki and lamb skewers, then retreat to a glamping tent with a glass of Sauvignon Blanc from the Adelaide Hills.

Four Seasons Hotel Sydney


Desserts at Dubai Food Festival

A chef prepares miniature desserts at the Dubai Food Festival.

Dubai Food Festival

The Dubai Food Festival in February and March reflects the city’s rich diversity, attracting chefs like Jun Tanaka, Nikita Gandhi and Tim Read. Throughout the celebration, at various locations near Four Seasons Resort Dubai at Jumeirah Beach and Four Seasons Hotel Dubai International Financial Centre, local restaurants roll out limited-edition menus sure to evoke extreme Instagram envy. Sit down in one of their dramatic dining rooms, or head to a food truck or al fresco pop-up at the festival’s Etisalat Beach Canteen. Learn a little something at a chef master class, tour an urban farm and nosh at a street food bazaar – all part of this robust 17-day event.

Four Seasons Resort Dubai at Jumeirah Beach

 

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Ubud Food Festival

From tofu to turmeric, the Ubud Food Festival – sister event to the Ubud Writers & Readers and Bali Emerging Voices festivals – puts Indonesia’s vast culinary landscape front and centre each April. Start by reading the story of the woman who adopted Bali as her home and launched this annual festival, located minutes from Four Seasons Resort Bali at Sayan. Then master macarons with Bali’s Prince of Pastry, Rafi Papazian; make the healing herbal drink jamu; cook with clay pots and wood-fired stoves in a traditional paon (Balinese kitchen); and breathe deeply at a fiery sambal cook-off. Beyond the kitchen, consider the intro course on Indonesian language and culture, led by an instructor from the Cinta Bahasa Indonesian Language School.

Four Seasons Resort Bali at Sayan

YOUR JOURNEY BEGINS HERE

Explore the culinary delights at your next destination.

Four Seasons Resort Hualalai