The 7 Most Instagrammable Four Seasons Desserts

Who says dessert has to wait until after dinner? You may find sumptuous confections from Four Seasons pastry chefs hard to postpone. From architectural hot chocolate to a tarte au framboise worthy of its own Pantone colour, these courses are ready for their close-up.

 

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Montblanc in Jakarta

At Four Seasons Hotel Jakarta’s chic La Patisserie, you can be a kid in a debonair candy store. The boutique’s gold-leaf ceiling, robin’s-egg blue walls and sparkling chandelier set the stage for Executive Pastry Chef Lorenzo Sollecito’s exquisite sweets. In his artful Montblanc, smooth chestnut crèmoux and a Chantilly of mascarpone and Madagascar vanilla rest on a crunchy alpen butter cookie. Sink into the settee and prepare to evoke Instagram envy. It’s almost too pretty to eat.

Four Seasons Hotel Jakarta

 

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Molten Cake in Bahrain Bay

Executive Pastry Chef Imad Boukli’s version of the Jean-Georges classic is a decadent mixture of crisp and smooth – 70 percent dark-chocolate cake with a liquid centre, paired with homemade vanilla ice cream and spritzed with a fragrant coffee foam. “I love watching our guests’ reactions once they break the crust of the cake and the warm chocolate melts its way through the frosty vanilla scoop,” Boukli says. “It’s a decadent, hot-icy experience for all dessert lovers.”

Four Seasons Hotel Bahrain Bay

 

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Deconstructed Carrot Cake Macaron in Washington, DC

Pastry Chef Moliere Patrice’s comfort-food take on the French macaron is served alongside deconstructed versions of two other iconic American desserts – a s’more and a pecan tart – during the Seasons Sunday Brunch at Four Seasons Hotel Washington, DC.

Patrice sources almond flour from his hometown – Brooklyn – for the macaron, and rich, sweetened cream cheese replaces the customary ganache filling. The delicate beauty is finished with carrot cake crumbs and a dusting of cinnamon. “Between Seasons Restaurant, in-room dining, private events and more, our pastry team has to find inspiration for hundreds of different desserts each month,” says Executive Chef Andrew Court. “They’re all fantastic, but I think the most successful creations are influenced by some type of special connection, whether that be a hometown ingredient, a take on a classic recipe or, in this case, both. It’s amazing to see their creativity come to life.”

Four Seasons Hotel Washington, DC

Le Baba au Rhum Mojito, Trilogie de Chocolat and La Framboise in Hong Kong

French techniques flourish along with two Michelin stars at Four Seasons Hotel Hong Kong restaurant Caprice. By bestowing on le baba au rhum the flavours of mint and lime, pastry chef Nicolas Lambert gives it a Cuban kick. The elegant trilogie de chocolat combines the caramel crunch of feuillantine with milky Valrhona Chantilly and white chocolate namelaka, a Japanese ganache whose name translates to “creamy texture.” Lambert’s framboise is a study in subtlety that celebrates the marriage of raspberry and lemon. “Pastry is pleasure for the palate,” Lambert says. “I associate flavour with texture, and I like to play with three or four textures at a time. Once I have the textures and the flavour right, I think about presentation. For me, the most important part of pastry is that it’s tasty – or gourmand, as we say in France.”

Four Seasons Hotel Hong Kong

 

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Tarte au Framboise in Casablanca

Executive Pastry Chef Thierry Mette’s raspberry tart is sensory delight of multiple dimensions. Sweet dough filled with almond cream is topped with vanilla Chantilly, then bejewelled with a tower of fresh raspberries and a dusting of icing sugar. “It’s an iconic dessert that represents the best in French pastry techniques delivered in its simplest form,” says Mette, a 28-year Four Seasons veteran from Brittany, France. And it’s just as easy on the palate as it is on the eyes.

Four Seasons Hotel Casablanca

Haute Chocolate in Vail

A pièce de résistance for après-ski since the Resort’s opening in 2010, this architectural beverage turns heads when it’s served tableside at Four Seasons Resort and Residences Vail’s Remedy Bar. An attentive server delivers a mug topped with a homemade marshmallow on a chocolate lattice, and then carefully pours steaming hot Valrhona chocolate and steamed milk from a traditional French pot. The finishing touch? Chocolate shavings and a dollop of whipped cream. “When we first started serving it, we actually had the marshmallow inside the mug,” says Executive Pastry Chef Andrew Schweska. “But soon we realized our guests wanted something more experiential, so we put the marshmallow atop the lattice, providing the ultimate hot chocolate experience.”

Four Seasons Resort and Residences Vail

YOUR JOURNEY BEGINS HERE

Where will you indulge your senses?

City at night

In Fine Spirits

Any connoisseur would agree: The most important aspect of cognac craftsmanship comes down to a sense of place. Terroir – the distinctive characteristics of the soil, climate, weather and history of the land where a cognac is made – is the very essence of the spirit. In 1738, impressed by the quality of his cognac, King Louis XV of France granted winemaker Rémy Martin exclusive permission to plant new vineyards, in what’s now known as the Grande Champagne and Petite Champagne regions, through a rare royal accord. The pale, chalky soil proved to be ideal for ripening the grapes, and by the mid-1800s Rémy Martin cognac was being sold all over the world. Today, nearly 300 years since its inception, the brand is still dedicated to using only the most aromatic grapes from the highest quality crus.

That heritage and craftsmanship is what Four Seasons guests have come to know and expect, says Torrence Swain, Head Bartender at Bourbon Steak at Four Seasons Hotel Washington, DC, known for its collection of rare cognacs and brown spirits. “Rémy Martin is one of those brands you don’t have to promote because it has a following all its own.”

THE MARRIAGE OF ART AND SCIENCE

“Rémy Martin has been a family business since the beginning,” says Cellar Master Baptiste Loiseau, who was born in Charente, where the brand was founded. “To be part of Rémy Martin is to be part of a family.”

At 37, Loiseau is one of the youngest cellar masters in the brand’s history. But his experience and his devotion to the craft run deep. A rich knowledge of terroir, and how to get the best from each harvest, sets his work apart. “In 1948, Rémy Martin made the radical choice of using only grapes grown in the Fine Champagne cru, where chalky soils produce the most aromatic fruit,” he says. “The quality of the grapes is different each year, as is the distillation and the eau de vie. My main responsibility is to consider the diversity while preserving the consistent style of the House.”

After the grapes are pressed, the wine goes through two distillations in copper pot stills, emerging as eau de vie, and is then aged for at least two years in oak barrels. Loiseau tries more than a thousand different varieties between November and March to decide which will go into his cognac. “We have two or three sessions a day, nosing 25 to 30 samples,” he says. “We must judge how these eaux de vie will age and are emblematic of the Grande and Petite Champagne regions.” Once he has selected the best, they are blended to achieve the end result: exceptionally aromatic and complex cognac. Up to 400 of Loiseau’s selections are blended to create Rémy Martin XO.

A ONE-OF-A-KIND COGNAC

As essential as terroir is patience. An excellent cognac reveals itself with the passage of time. Hence Rémy Martin XO is aged longer than other cognacs – a minimum of 10 years in French oak casks – and is blended using only eaux de vie from the Grande Champagne and Petite Champagne regions. This careful craftsmanship produces a deep amber cognac with a lingering, velvety rich body that hasn’t gone unnoticed: It won a gold medal at the 2010 Spirits Business Cognac Masters in the U.K. and a gold medal at the 2014 San Francisco World Spirits Competition.

While cognac is a key ingredient for several classic cocktails – think sidecars and sazeracs – the opulent blend of Rémy Martin XO is ideal on its own, often served at room temperature. “The best of the best goes into this spirit,” says Torrence Swain, Head Bartender of Bourbon Steak at Four Seasons Washington, DC. “I encourage our guests to enjoy it neat, as it was originally intended.”

Loiseau agrees. “I prefer it as an aperitif or a digestif with a large ice cube,” he says. “With ice, the consistency and richness of the distillation process are best appreciated.”


Torrence Swain, Head Bartender of Bourbon Steak at Four Seasons Washington, DC

PERFECT PAIRINGS

“Cognac is traditionally served in a snifter – a bell-shaped glass with a small opening that encourages aromatics in the spirit to meet the nose,” Swain says. “You’re going to get nuanced notes of grapes, nutmeg and even some mild chocolate.” Pairing options for Rémy Martin XO are infinite, but Swain does have a few favourite combinations. Click through for his suggestions.

Created in partnership with Rémy Martin

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Plan The Perfect Wedding: 34 Ideas for Your Destination Nuptials

Planning a wedding gives couples the opportunity to express personal sentiments and traditions in the details: a silver bracelet inherited from a great-grandmother, a bouquet of wildflowers reminiscent of a first-date hiking spot, a favourite homemade family dessert instead of a cake.

For everything else, couples can sometimes divine their best ideas from other people’s weddings. To help spark your creativity, we’ve pulled together some of the most beautifully creative touches from weddings at Four Seasons properties around the world. See something you love? Click through to the wedding’s full photo gallery for even more inspiration.

 

Bouquets for every bride

Your bridal bouquet is your most prominent wedding-day accessory, so when deciding what it will look like, keep in mind a few style details:

  • Choose a colour that coordinates with the rest of the wedding palette, or opt for white blooms for a more traditional look.
  • Make sure the bouquet is fashioned in proportion to your body, so it doesn’t look too big or too small when you’re holding it.
  • Think about the mood and overall look you want for your wedding and work with your floral designer to choose the most appropriate blooms. Lush roses can be traditional or romantic, while a simple bundle of calla lilies can be quite modern.

Here are six bridal bouquets in a variety of styles, thanks to a mix of flower types, colours and stem wrappings.

Wedding cakes, from classic to contemporary

Among the most central and delicious of wedding details, wedding cakes come in all shapes, sizes and flavours. Choose a classic bridal-white cake, or add colour, patterns and even flowers to these towering confections. Here are a few delectable styles.

Choosing the right location

The setting of a wedding sets the mood and character of your special day. As you say “I do,” would you prefer a backdrop of an ocean sunset, a city skyline, a horizon of rolling hills or an interior with textured details? Here are several Four Seasons destinations around the world that offer breathtaking wedding settings.

Flowers set the stage

Flowers add colour and texture to a matrimonial event well beyond the bouquet, of course. At these three weddings, couples created dramatic floral décor elements that added chic statements to their outdoor settings.

Signage as décor

For weddings and receptions, help your guests find their way with signs that entertain with a cute saying or that elegantly display your names or monogram.

Stunning tablescapes

While centrepieces have long been a star of reception décor, event designers now see the entire table as a canvas. Reception tables of all shapes and sizes are another medium for expressing your style: Dress them up or down with flowers, linens, candles, china, crystal and flatware to further enhance your wedding’s theme and design.

Unique wedding favours

Tasty treats always makes popular wedding favours – something guests can enjoy in the moment or later.

Creative seating cards

When you have more than a couple dozen guests at a wedding, it’s helpful to assign seating – and seating cards provide one more opportunity to get creative! Work with your stationer, floral designer and event planner to come up with imaginative ways for guests to find their seats.

The Best Places for Brunch
Around the Globe


Brunch Spread

Brunch is an integral aspect of any culinary journey. – Layne Nguyen, General Manager at Nobu Doha

There are few better ways to toast a week’s end than with brunch. The meal that falls somewhere between breakfast and lunch is a time for celebration, community and little agenda beyond filling plate after plate with global delicacies like Peking duck, beef Wellington and eggs Benedict – plus copious tipples of Champagne. Whether you’re travelling to an exotic port city or hunkering down in a cultural capital, book a table at one of the best places for brunch with Four Seasons Hotels and Resorts.

Los Angeles: Sunday Brunch at Culina, Modern Italian


Burrata Pizza With Spec

Locals consider Culina, Modern Italian’s Sunday dining affair the most extravagant in the City of Angels, thanks to its multiple dining stations (including omelettes and fresh, custom juices) and a fondue fountain that overflows with some 40 pounds of chocolate every single week. The restaurant is also a magnet for celebs, and though we can’t mention the boldfaced names of many regular diners, you’ll surely recognise their faces.

Recently added to the menu: pizza from the restaurant’s new al fresco pizza oven, set on the patio underneath California skies. Don’t miss ordering Chef Luca Moriconi’s favourite: Pizza with Burrata e Speck. “I love the fact that the tomatoes are locally sourced and the burrata is from Puglia,” he says. “The smoky flavour from the Speck completes the flavour profile for an amazing pizza!” To go off-campus for your next bite, head to Bianca Bakery, where Moriconi brings his own family.  “It is a new Italian-Argentinian place where you can enjoy great bread, pastries, pasta and mimosas,” he says.

See what else is on the menu at Four Seasons Hotel Los Angeles at Beverly Hills >

Washington, DC: Sunday Brunch at Seasons


Seasons Brunch Salad Is A Signature Dish

On sunny spring days, political players and denizens desiring a gossip session reserve seats on the outdoor terrace at Seasons for views of Rock Creek Parkway’s joggers and cherry-blossom-seeking travellers. It’s a favourite for special occasions like Mother’s Day, but every weekend is packed – and delicious – thanks to Chef Andrew Court’s expansive menu. Locals stop by regularly to try the international station with rotating themes, which might include anything from sushi to paella. Currently on offer? The charms of a Hawaiian luau, such as pineapple fried rice with spicy shrimp, chef-carved kalua pork with passion fruit sauce, and Hawaiian barbecue chicken.

When he’s grabbing his own brunch, Court often beelines to the cheekily named Dirty Habit in D.C.’s Penn Quarter. “I used to go to the original Dirty Habit in San Francisco when I was living there, so it’s become a tradition,” he says. “I’ll generally order the house-made yogurt and granola, then the BBQ Burrito or the Healthy Bowl – it depends on how much exercise I can get in on Sunday morning!”

See what else is on the menu at Four Seasons Hotel Washington, DC >

London: Weekend Brunch at Amaranto Restaurant


London Lemon Ricotta Pancakes

Amaranto Restaurant is inarguably chic: Polished black marble and dark red booths create an intimate environment. The mouthwatering menu is an Anglophile’s delight, featuring Gloucestershire beef, Kent berries and Shetland smoked salmon. Those with a sweet tooth shouldn’t leave without trying the lemon ricotta pancakes with Yorkshire rhubarb compote – an ideal way to kick-start another day in the city.

For another brunch experience in London, Ivan Arena, Bar Manager at Four Seasons Hotel London at Park Lane, recommends Granger & Co: “My go-to order is the Sweet Corn Fritter dish, followed by something sweet from the bakery menu. They also do a very good Bloody Mary, which is always important to me!”

See what else is on the menu at Four Seasons Hotel London at Park Lane >

Doha: Friday Brunch at Nobu Doha


Doha Chef Setting Up Brunch

The 2,400-square-metre Nobu outpost in Doha is one of Nobuyuki Matsuhisa’s largest restaurants, and the menu is worthy of its grand space on the Marina, where nearly every seat overlooks the Arabian Gulf. While a Sunday or Saturday brunch is customary in much of the world, catch it here on Friday, the first day of the Arabic weekend. It’s well worthy of a splurge, thanks to dishes like lobster quinoa risotto and Wagyu rib-eye.

“Not only are guests treated to incredible cuisine with a wonderful tasting-style menu,” says Layne Nguyen, General Manager at Nobu Doha, “but the Friday brunch allows for an ideal ambience to gather with family and friends and reconnect over a magnificent meal, matched by a stylish setting.”

If you’re ready for another local gem, Andrew Bozoki, Head Chef of Nobu, recommends brunching at Baladna Farm Restaurant in northern Qatar. “I love the lamb thareed there, and the fact that I can visit their milk factory with my family,” he says. “It’s the place to savour delicious Arabic-style food alongside the freshest possible dairy products.”

See what else is on the menu at Four Seasons Hotel Doha >

Bahrain Bay: Friday Brunch at CUT by Wolfgang Puck

 


Cut In Bahrain Bay

Celebrity Chef Wolfgang Puck brings his cutting-edge experience to the meat-centric CUT restaurant in the capital city of Manama – a brunch spot beloved by diplomats and members of the royal family. When it comes to the à la carte menu, start with Puck’s famous pretzel bread, then move on to more filling fare, served family style: creamy burrata bruschetta, steak skewers with a kick of chimichurri sauce, and homemade pasta. Try the filet mignon au poivre – a USDA prime hunk of marbled steak drizzled in black peppercorn and mustard sauce.

Another favourite, suggested by Fabio Marques, Director of CUT by Wolfgang Puck: NOMAD Urban Eatery. “It’s a great spot for brunch, with an elegant and sophisticated Greek design,” he says. “The friendly staff and quality food make for a pleasant and relaxed dining experience.”

See what else is on the menu at Four Seasons Hotel Bahrain Bay >

Macau: Wellness Menu at Windows


Macau Beetroot And Cinnamon Latte

Healthy living is the order of the day at Windows, an intimate fireside lounge helmed by Executive Sous-Chef Benjamin Lim. Dishes on the all-day menu would delight any wellness enthusiast, including meat-free Impossible burgers served with tahini and grilled eggplant; turmeric bliss kombucha; and a vitamin- and antioxidant-stocked juice blend with guava, orange, blueberry and raspberry – an excellent way to prepare for a day of exploring Macau’s ancient temples.

When Lim himself ventures into Macau for brunch, he often selects Shun Hin, where his go-to dish is braised black mushrooms and assorted vegetables in fish broth. “Macau is a place where I have been immersed in the Chinese culture, especially the food culture,” he says. “Dim sum with tea starts as breakfast and is served until lunchtime, and can be savoury or sweet – a wonderful way to enjoy the moment with your family.”

See what else is on the menu at Four Seasons Hotel Macao, Cotai Strip® 

Singapore: Champagne Brunch at One-Ninety: Wood-Fired Steaks and Seafood


Singapore Buffet Spread

Newly reborn as a botanically rich Provençal and Asian brasserie, One-Ninety is practically tailor-made for Instagram, thanks to abundant flowers and lush, tropical plantings that dangle from columns and adorn the bar. Restaurant Chef Kamarl John, who formerly worked with Michelin-garnering chef David Myers, begins each brunch with artisan sourdough bread made from flour milled in Hokkaido, Japan, and served with seaweed butter. His inventive Sunday brunch menu features abundant dishes such as chilli crab omelettes with mantou buns and coriander, and laksa rice noodles with cockles, scallops and quail eggs. Guests love the option of adding free-flowing bubbly – Taittinger Brut champagne or Ruffino Prosecco – and the sustainably sourced seafood tower with Maine lobster, king crab, bluefin tuna, fresh prawns and Hokkaido scallops.

To sit down for brunch, he often heads to Five Oars Coffee Roasters. “The restaurant always reminds me of a trendy, informal brunch spot in London, and they serve really great food,” John says. “My must-orders are the Five Oars Breakfast and their craft beers and ales.”

See what else is on the menu at Four Seasons Hotel Singapore >

Orlando: Good Morning Breakfast with Goofy and His Pals


Goofy Brunch Orlando 2 970x540

Technically it isn’t brunch, but since it’s so special for families visiting Four Seasons Resort Orlando Walt Disney World® Resort, we couldn’t resist including it. On Thursday, Saturday and select Tuesday mornings, Goofy and his pals arrive to entertain picky eaters of all ages at the Resort’s Ravello restaurant.

Ask for a table on the patio overlooking the lake and fountains. Though your kids may be too distracted by Minnie Mouse to realise that the jams are homemade and the bread freshly baked, after their professional photos you can all enjoy house-cured meats followed by the Nutella-filled bomboloni on the dessert table.

When he’s seeking out a magical brunch for himself in Orlando, Executive Sous-Chef Ryan Schelling heads to DoveCote downtown. “The brioche French toast is fantastic, and the steak and eggs are a great way to start a Sunday,” he says. “I love the chicken liver pâté, which keeps me going back. After seeing the dishes you didn’t order, you’ll want to return to try it all.”

See what else is on the menu at Four Seasons Resort Orlando at Walt Disney World® Resort >

Your Journey Begins Here

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9 Family Vacations Recommended by Moms

If the idea of taking your kids on vacation sounds daunting, consider that you have only a handful of holidays before your little ones become adults and start planning their own grand getaways. Make the most of family vacations by visiting destinations that will rejuvenate your love of travel, provide your family time to relax together and help you unplug from routine as you introduce your tiny travellers to the wider world.

We asked six savvy mothers to nominate destinations for the best family vacations based on real-world experiences with their kids. Here, these sojourning matriarchs offer insider tips and top picks for family-friendly holidays from Orlando to Hong Kong and kid-approved resorts from Hualalai to Sharm El Sheikh.

A hassle-free escape in Hualalai
Nominated by Amie O’Shaughnessy of Ciao Bambino


Hawaii Helicopter Tour

Enjoy a bird’s-eye view of Hawaii during a helicopter tour of the Big Island. Children will love watching an active volcano spill lava into the ocean, or weaving through jungle-filled valleys.

For a carefree vacation, I love Four Seasons Resort Hualalai at Historic Kaupulehu, where kids and parents alike can have the holiday of their dreams. Because the Resort is only 15 minutes from the airport, as soon as you arrive, you’re there—it’s logistic nirvana—and the programming at the Resort is so extensive you don’t have to ever leave the grounds. If you do venture out, try the full-island Hualalai helicopter tour—our son loved watching bubbling lava flow into the ocean. Hupuna State Park is nearby, with long sandy beaches and water that’s ideal for body-boarding.

At the end of the day, we found ourselves happily lingering on the grounds of the Resort. Our son enjoyed watching turtles nest along the beach, and playing near the shops as the sun set. He learned to snorkel without leaving the property and spent Kid’s Night Out watching movies on the lawn while my husband and I enjoyed date night. We learned hula and lei-making as a family at the Kaupulehu Cultural Center—the perfect way to expose our child to a new culture and spend quality time together.

Four Seasons Resort Hualalai

Activities galore in Hong Kong
Nominated by Katie Dillon of La Jolla Mom


Four Seasons Hong Kong Pool

A family vacation in thriving Hong Kong combines thrilling visits to theme parks for the kids with cultural learning experiences, plus time to relax at Four Seasons Hotel Hong Kong and take in the iconic skyline from the outdoor pool.

Hong Kong is a surprisingly easy family travel destination. Public transportation is efficient, the airport is easy to navigate, and everything a family needs can be purchased within steps of Four Seasons Hotel Hong Kong. While much of Hong Kong is a bustling city, there are plenty of opportunities to hike, enjoy the beach or spend time on the sea, so you can choose a pleasant mix of urban and outdoor activities for an active family. Two of the most popular family destinations are Hong Kong Disneyland and Ocean Park, where kids can be kids and parents can score major cool points. If you prefer to skip the packed parks, head up to Big Buddha on a glass-bottom cable car, or take a ride on the new waterfront observation wheel at twilight to watch the city sparkle.

While many parents worry about the food options in Hong Kong, this shouldn’t dissuade those with even the pickiest of eaters. Kids love the petite dim sum, and if all else fails, pizza and burgers are available all over the city. We used many of the Hotel’s family amenities, including the outdoor pool deck, where complimentary popsicles and treats are passed around periodically. If the siren call of the watering holes at Lan Kwai Fong beckons, book a nanny through the Concierge. Otherwise, stay back in your Harbour View Room and watch the Symphony of Lights laser show over the water. Word to those still strollering: The city’s uneven pavement and unavoidable stairs make pushing your tiny tots a tiny hassle.

Four Seasons Hotel Hong Kong

A resort hideaway in Sharm El Sheikh
Nominated by: Heather Greenwood Davis of Globetrotting Mama


Beaches of Sharm El Sheikh

Egypt’s most underrated attraction might be the stunning white-sand beaches of Sharm El Sheikh, which disappear into the turquoise waters of the Red Sea.

You don’t often hear the words “Egypt” and “children” spoken together in the travel sphere. Four Seasons Resort Sharm El Sheikh is an exception. From the moment we arrived at the Resort, we all felt at home. We spent most of our time at the property, which is large but well contained. Rooms feel like mini-cottages (with plunge pools in some!), and it only took a few hours for all of us to get to know the lay of the land.

Whether at the pool or on the beach, we enjoyed great views and attentive service, and the restaurants excelled at offering something for every palate. Mealtimes included options our children were familiar with as well as the chance to try new things, like the delicious Merguez sausage and hummus.

And the Resort’s Kids for All Seasons Club is small, but it makes up for its size with fun cultural activities, like learning to write your own name in hieroglyphics. The kids had to be pried away each day, and the talent show at the end of our stay had us all laughing. An unexpected perk of being at a Resort where there are many international travellers was that we made lasting friendships with other families.

Four Seasons Resort Sharm El Sheikh

Food and fun in Austin
Nominated by: Heather Greenwood Davis of Globetrotting Mama


Barbeque taco from Valentina’s Tex Mex BBQ food truck in Austin, Texas

Make a trip to South Congress to try Austin’s amazing food trucks, so everyone in the family can try something they want—from freshly made doughnuts to Tex-Mex tacos.

Nominated by: Lori Lange of Recipe Girl

Austin is a terrific destination for active families. By far, the highlight of our trip was kayaking on Lady Bird Lake behind Four Seasons Hotel Austin. We loved cruising along together, and it was really cool to go under the bridge and hear the bats squeaking. If your children are a bit older, the Segway tour of Texas’ state capital is a great way to enjoy the city while keeping your child occupied and interested. (Be sure to check age restrictions.) And because the Hotel has so many amenities and fun things for the kids to do—they took part in the treasure hunt, played in the pool and watched bats at dusk—we were able to relax and soak in the sun.

Austin can be explored by your taste buds as well. One of the best ways to do this with kids is to try the food trucks of nearby South Congress. Children have fun running between options and trying unfamiliar cuisine, and you might even get them to fall in love with something new. The city also offers delicious tacos: Try the breakfast tacos at El Primo, or chow down at lunchtime on a Valentina’s Tex Mex BBQ taco (both are food trucks), followed by one of Austin’s famous doughnuts. A personal favourite is Gourdough’s Donuts, where you can make a whole meal with variations on the tasty treats.

Four Seasons Hotel Austin

Interactive exploration in Lisbon


Algarve, Portugal

Renting a car is a great way to get out of Lisbon’s crowds and explore the Algarve, one of Portugal’s stunning natural wonders and a fun place for the kids to run along the sandy beaches or swim in the gentle surf.

Upon arrival, we did a motorcycle and sidecar tour of Lisbon, which offered a fun, interactive way to see the city and to get a sense of the history and soul of the place. Next, we explored on foot. Keep in mind the amount of walking you’ll do in the city: There are plenty of hills to climb and cobblestone walks to hike down, but if you stay at Four Seasons Hotel Lisbon a massage at the luxurious Spa will quickly loosen tired muscles after a long day on your feet.

The Hotel offers a great breakfast buffet, the perfect, hassle-free way to start each morning before exploring the city anew. Mix it up with trolley or taxi rides when the kids get tired, or rent a car. We explored coastal Algarve by car, taking in the deep turquoise waters with twisted rocks jutting out peacefully towards Africa, as well as exploring the nearby towns at Europe’s end. Car rentals offer the opportunity to get out of Lisbon and into the history and culture of Portugal’s more rural areas. And if all else fails, our kids loved to play in the warm sand or run laughing through the gentle surf on one of Portugal’s beautiful beaches.

Four Seasons Hotel Ritz Lisbon

A museum haven in Washington, DC
Nominated by: Liz Borod of Travelogged


Four Seasons Hotel Washington, DC

A full day of exploration in Washington, DC—from introducing your child to the wonders of the world at a Smithsonian museum to taking in historical monuments—is best ended by relaxing in the comfort of your room at Four Seasons Hotel Washington, DC.

Washington, DC, is like an educational version of Disney World because there are so many great attractions and things to see and do with kids. Visiting the Smithsonian Museums is a must: Our 3-year-old enjoyed the National Museum of Natural History and the National Air and Space Museum, and it was fun for us as parents to revisit those old favourites, too.

But the real highlight was the impressive Newseum, which looks at recent history through the lens of the media. Of course, after all of that museum-hopping, a trip or two around on the carousel at the National Mall is a perfect reward for good behaviour. After a busy day of sight-seeing, we were happy to go back and relax in our room at the beautiful Four Seasons Hotel Washington, DC, which is located in my favourite neighbourhood—Georgetown. Full of well-preserved Federalist architecture, Georgetown also has the best shopping and dining in the city. We managed to find time to stroll around the cobblestone streets, but my son had more fun back in the Hotel, enjoying the kid-friendly amenities.

Four Seasons Hotel Washington, DC

A cultural introduction in Florence
Nominated by Amie O’Shaughnessy of Ciao Bambino


Four Seasons Hotel Firenze Park

Home to the largest private garden in Florence, Four Seasons Hotel Firenze offers an oasis in an otherwise crowded city: Admire architecture in the morning, and then spend the afternoon watching your children play outdoors back at the Hotel.

Florence is a busy metropolis, and the crowds and noise can be overwhelming. Luckily, Four Seasons Hotel Firenze has the largest private garden in the city—one of our favourite secluded hideaways, especially in summer. The oasis offers a pool; the vast garden itself, where the kids run; and a slice of calm and quiet without compromising proximity to Florence’s top sites.

From the Hotel, everything is walkable. My son loved climbing to the top of the Duomo and counting the 463 steps of the dark, ancient stairwell. The summit offers stunning panoramic views of Florence that are worth the climb, and gave our family one of our all-time favourite travel memories.

Although Florence is a city of Renaissance art and architecture, visiting with children offers the opportunity to see more of the parks, eat more delicious gelato and chow down on pizzas while experiencing the city’s attractions in an active, fun way. My son loved playing in the Santa Croce Piazza while we enjoyed superb people-watching in the shadow of the magnificent façade.

Four Seasons Hotel Firenze

Endless excitement in Orlando
Nominated by: Colleen Padilla of Classy Mommy


Fun in Orlando

Orlando is not exactly a stranger to family fun. Earn a stream of smiles from your little ones at a theme park, or soak up the sun at the Resort pool, designed to be fun for both the young and the young at heart.

Orlando is a place worth visiting over and over again so that you can experience the many attractions while still allowing time to relax poolside at Four Seasons Resort Orlando at Walt Disney World® Resort. Easy transfers from the airport to the Resort make travelling to this destination logistical bliss with children.

My best advice for experiencing Orlando and Walt Disney World® Resort is not to try to do it all in one visit. You’ll exhaust yourself and the kids will be cranky. Instead, prioritise a few activities each day so that you feel accomplished rather than overwhelmed. And because the Resort has a private luxury bus to take your group to and from the Disney Theme Parks, you can schedule half-day visits to ensure there’s time left over to enjoy the Resort pool.

If you’re tired of lines, take your tots to the Resort’s Good Morning Breakfast with Goofy & His Pals, where you can get pictures with all the characters they love as well as score a nutritious meal. Once you’ve experienced everything there is to see and do at Walt Disney World®Magic Kingdom® Park, Epcot®Disney’s Animal Kingdom® Theme Park and Disney’s Hollywood Studios®, to name only a few of the must-see attractions—retreat back to Four Seasons and enjoy Explorer Island, a 5-acre (2-hectare) family playground. Complete with fountain-equipped splash zone, lakefront family pool, meandering lazy river for tubing, gaming arena, and courts for beach volleyball and basketball, Explorer Island has something for everyone.

Four Seasons Resort Orlando at Walt Disney World® Resort

Something for everyone in Los Angeles
Nominated by: Katie Dillon of La Jolla Mom


Natural History Museum of Los Angles

Encourage your child’s love of learning with a visit to the Natural History Museum of Los Angeles, where the Dinosaur Hall’s massive fossils will impress children of all ages.

LA has ample attractions to make for a lively family vacation: With Disneyland only an hour away, the La Brea Tar Pits not far afield, and some of the world’s prettiest beaches and Santa Monica Pier nearby, there is no shortage of ways to entertain children of all ages. For an all-out family vacation, hit the Los Angeles Zoo, Universal Studios and the Natural History Museum of Los Angeles, where your kids can learn as well as play. For more of a local perspective, try the American Girl Place at The Grove for lunch in the café before doing a bit of shopping on Rodeo and Robertson. The LACMA children’s gallery offers interactive art and a fun way to get creative with your children.

LA has the widest range of cultural activities in Southern California, and I’m always a fan of widening my daughter’s scope of interest and knowledge by exposing her to new things. Food in LA is easy for the young, who never seem to tire of the city’s creative kid’s menus. Or dine in at Four Seasons Hotel Los Angeles at Beverly Hills: The menu at Culina presents a vast number of choices, but if your child can’t find anything appealing, the Hotel can make something to suit his or her palate.

Four Seasons Hotel Los Angeles at Beverly Hills

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