From business lunches to family dinners, our team sets the stage for an unforgettable steakhouse-dining experience, with a dramatic take on the new American cuisine.
- Wednesday – Friday
- 5:00 pm – 10:00 pm
- Saturday – Sunday
- 3:00 pm – 10:00 pm
- Michael’s Lobster Pot Pie
Brandied Lobster Cream, Seasonal Vegetables
- Filet Mignon
- Ahi Tuna Tartare
Ancho Chile, Asian Pear, Mint, Toasted Sesame Oil
Sourced from Heritage Farms in Pennsylvania and Virginia
- Berbere-Spiced Lamb Burger
Tzatziki, Feta, Tomato, Onion Chutney
- Bone-in Rib-Eye
Sourced from Shenandoah Valley
We are an Ocean Friendly Restaurant.
- 8:00 am – 7:00 pmDetails
Daily Takeout Dining
Savour all-day takeaway menus from Seasons and BOURBON STEAK, with options changing weekly to reflect Executive Chef Giannini’s inspiration of the moment, with a portion of the proceeds donated to Medstar Washington Hospital Center. Visit our Tock page for more information.
- From June 26
BOURBON STEAK reopens its doors
The team at BOURBON STEAK is excited to welcome guests back safely and securely to the one of the best patios in the DC, just in time for summer fun. The patio has been extended to include both the front and the back patios of Four Seasons Hotel Washington, DC, offering more space for guests to linger over their favorite craft cocktails and legendary steaks.
More Dining Options
A favourite among local movers and shakers as well as visiting guests, our bright and airy restaurant is known for its “power breakfast” and healthy twists on traditional dishes from around the world.
Ideal for time-zone–hopping travellers, impromptu meetings or for a quiet, private meal, our extensive international menu lets you dine 24 hours a day in the comfort of your guest room or suite.