Dining

BOURBON STEAK

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From business lunches to family dinners, our team sets the stage for an unforgettable steakhouse-dining experience, with a dramatic take on the new American cuisine.

HOURS

Wednesday – Friday
5:00 pm – 10:00 pm
Saturday
3:00 pm – 10:00 pm
Sunday
5:00 pm – 9:30 pm

Signature Dishes

  • Fennel and Spring Onion Veloute

    Lobster Espuma, Smoked Chive Oil, Fennel Pollen

  • Gilgli Pasta

    Confit Rabbit, Whipped Ricotta, Fava Beans, Ramp Leaves

  • King Crab Ravioli

    English Peas, Spring Flowers

  • Chicken Schnitzel

    Herb Crème Fraiche, Pickled Beets, Watercress Salad

  • Close-up of Bourbon Restaurant's signature lobster pie, red lobster chunks in crust
    Michael’s Lobster Pot Pie

    Brandied Lobster Cream, Seasonal Vegetables

  • Close-up of thick filet mignon steak grilled with pepper seasoning, plastic red cow toothpick reading rare
    Filet Mignon

    Certified Angus

  • Bourbon Restaurant Ahi Tuna Tartare raw fish garnished with greens, Asian pear, ancho chili
    Ahi Tuna Tartare

    Ancho Chile, Asian Pear, Mint, Toasted Sesame Oil

  • Bourbon Restaurant Berbere-Spiced Lamb Burger on thick egg bun
    Prime Steak Burger

    Tzatziki, Feta, Tomato, Onion Chutney

Everything You Need

Reservations and Inquiries +1 (202) 342-0444 Contact Reservations

We are an Ocean Friendly Restaurant.

EVENTS

  • 5:00 pm – 9:00 pm

    Bourbon Steak at Home

    Choose from a selection of our a la carte menu for the perfect BOURBON STEAK at home experience. Using Michael Mina’s signature process, the meat is slow-poached then cooked over a seasoned wood-fired grill to a mouthwatering finish. Signature dishes include 7x Ranch American Wagyu Ribeye, Australian Wagyu Filet Mignon and a trio of duck fat French fries.

    Details
  • Saturdays and Sundays from 11:00 am – 2:00 pm

    Garden Brunch

    Every weekend, BOURBON STEAK DC sheds its suave exterior to show off its sweeter side with a bottomless brunch served outdoors on the immense BOURBON STEAK Patio, THE RANCH covered patio, and also indoors. Sample bourbon pain perdu with mascarpone and berries drizzled with Egyptian chamomile syrup or “A5 and Eggs” featuring a 4 ounce A5 wagyu steak, truffle eggs, crispy pommes Anna and béarnaise. Guests can sample bottomless rosé wine, sparkling or still, for a USD 35 supplement to their a la carte menu selection.

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More Dining Options

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