Let us save you a seat. 1 (202) 944-2020 Online Reservations
From business lunches to family dinners, our team sets the stage for an unforgettable steakhouse-dining experience, with a dramatic take on the new American cuisine.

HOURS

Lunch
Monday – Friday 11:30 am – 2:30 pm
Dinner
Monday – Friday 5:30 pm – 10:00 pm Saturday – Sunday 5:00 pm – 10:00 pm
Lounge
Monday - Thursday 11:30am - 11:45pm Friday 11:30am - 12:45am Saturday 2:00pm - 12:45am Sunday 2:00pm - 11:45pm

Signature Dishes

  • A wood table with four plates of food including steak, seafood, fries, and fish.

    Award winning Steak and Seafood. Michael Mina’s Modern American Steakhouse

  • A wooden tray of seafood including oysters and crab, two glasses of wine are next to the tray.
    Hot Miso Buttered Shellfish Platter

    ½ Lobster, Oysters, Clams and Shrimp poached in a hot Miso Butter

  • Food on a black tray with glass cover being lifted off of it, with wisps of smoke moving around the food.
    Bourbon Steak Smoked S’mores

    Graham Streusel, Milk Chocolate Hazelnut Brittle, Marshmallow Fluff, Milk Chocolate Mousse, Hot Fudge, Toasted Marshmallow Ice Cream

  • Rolls being pulled apart by tongs.
    Truffle Rolls

    House-made Dough, Truffle Butter

  • Close-up of Bourbon Restaurant's signature lobster pie, red lobster chunks in crust
    Michael’s Lobster Pot Pie

    Brandied Lobster Cream, Seasonal Vegetables

  • Close-up of thick filet mignon steak grilled with pepper seasoning, plastic red cow toothpick reading rare
    Filet Mignon

    Certified Angus

  • Bourbon Restaurant Berbere-Spiced Lamb Burger on thick egg bun
    Prime Steak Burger

    Tzatziki, Feta, Tomato, Onion Chutney

  • Bourbon Restaurant Ahi Tuna Tartare raw fish garnished with greens, Asian pear, ancho chili
    Ahi Tuna Tartare

    Ancho Chile, Asian Pear, Mint, Toasted Sesame Oil

Everything You Need

Reservations and Inquiries +1 (202) 944-2020 Website Reservations

We are an Ocean Friendly Restaurant.

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