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From business lunches to family dinners, our team sets the stage for an unforgettable steakhouse-dining experience, with a dramatic take on the new American cuisine.


Temporarily Closed

Signature Dishes

  • Close-up of Bourbon Restaurant's signature lobster pie, red lobster chunks in crust
    Michael’s Lobster Pot Pie

    Brandied Lobster Cream, Seasonal Vegetables

  • Close-up of thick filet mignon steak grilled with pepper seasoning, plastic red cow toothpick reading rare
    Filet Mignon

    Certified Angus

  • Bourbon Restaurant Ahi Tuna Tartare raw fish garnished with greens, Asian pear, ancho chili
    Ahi Tuna Tartare

    Ancho Chile, Asian Pear, Mint, Toasted Sesame Oil

  • Aerial view of Bourbon Restaurant charcuterie board with cured meats, pickles, olives, pate

    Sourced from Heritage Farms in Pennsylvania and Virginia

  • Bourbon Restaurant Berbere-Spiced Lamb Burger on thick egg bun
    Berbere-Spiced Lamb Burger

    Tzatziki, Feta, Tomato, Onion Chutney

  • Bourbon Restaurant grilled bone-in ribeye steak garnished with brown sauce, greens on white plate
    Bone-in Rib-Eye

    Sourced from Shenandoah Valley

Reservations and Inquiries +1 (202) 342-0444 Contact Reservations

We are an Ocean Friendly Restaurant.


  • 8:00 am – 7:00 pm

    Daily Takeout Dining

    Savour all-day takeaway menus from Seasons and BOURBON STEAK, with options changing weekly to reflect Executive Chef Giannini’s inspiration of the moment, with a portion of the proceeds donated to Medstar Washington Hospital Center. Visit our Tock page for more information.

  • From June 26

    BOURBON STEAK reopens its doors

    The team at BOURBON STEAK is excited to welcome guests back safely and securely to the one of the best patios in the DC, just in time for summer fun. The patio has been extended to include both the front and the back patios of Four Seasons Hotel Washington, DC, offering more space for guests to linger over their favorite craft cocktails and legendary steaks.

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