A restaurant recognized for:
- 2018 RAMMY Award Winner for 'Best Wine Program'
- Favorite Restaurants of 2017 | Washingtonian
- Our Favorite Burgers in Washington | The Washington Post, 2017
- Best Steakhouse in Washington, DC | Washingtonian 'Best Of' Survey, 2017
- 2018 James Beard Award Semi-Finalist: Outstanding Wine Program
Impress your colleagues, family and your own senses with fine dining at Georgetown’s BOURBON STEAK. Chic, modern and visually striking, partitioned brown leather booths offer havens of solitude for connoisseurs, power players and celebrities alike.
Discover Washington’s most popular steakhouse. BOURBON STEAK's creator, Michael Mina, and his team have designed distinctive lunch and fine dining dinner menus to suit the rhythm of Washington, DC.
With a focus on seasonal ingredients, as well as natural, organic and hormone free cuts of beef and line-caught seafood, the menu for this award-winning steakhouse features American classics with an haute cuisine twist. Savour Michael Mina’s award-winning butter-bathed meat, slowly poached and finished to perfection over a wood-burning grill.
For special events and celebrations, consider BOURBON STEAK’s private dining rooms. Overlooking Rock Creek, this elegant space accommodates up to 50 guests for standing receptions and up to 22 for seated functions.
Contemporary American fare with a focus on seasonal ingredients.
144, plus up to 22 guests in the private dining rooms
Call 1 (202) 944-2026
Make a reservation online
|Lunch||Valet parking complimentary|
|Monday to Friday||11:30 am – 2:30 pm|
|Dinner||Valet parking USD 15|
|Sunday to Thursday||6:00 pm – 10:00 pm|
|Friday||6:00 pm – 10:30 pm|
|Saturday||5:30 pm – 10:30 pm|