10 Food Festivals Worth Travelling to Find

Of course you always seek out a seat at the best bars and restaurants when you travel. But for a deeper dive into the culinary scene of your chosen destination, align your trip with a food festival. From a multi-stage music fest showcasing the best of a city’s eats to gatherings focused on a particular regional dish, the stops on our smorgasbord tour abound with local cuisine and culture.


Palm Beach Food and Wine Festival

The Palm Beach Food and Wine Festival attracts culinary talent from around the globe.

Palm Beach Food and Wine Festival

As if Florida isn’t seductive enough in winter, the Palm Beach Food and Wine Festival adds yet another excuse to head South in December. This lauded culinary event attracts powerhouse chefs like Daniel Boulud, Mike Lata and the Sunshine State’s own Michelle Bernstein to a number of local venues, including festival home base
Four Seasons Resort Palm Beach. Beyond the capstone Grand Tasting, buoyed by book signings and the sounds of a DJ, there are multi-course wine-paired dinners revolving around themes such as sustainable seafood and modern Southern cuisine.

Four Seasons Resort Palm Beach

Big Apple BBQ

Every June for the past 16 years, 16 top pitmasters from California to New York have taken over Madison Square Park for a two-day-long backyard barbecue right in the middle of Manhattan. Meat and smoke are the main ingredients for the Big Apple BBQ, which will be relocating elsewhere on the island in 2019 (no word yet). The venue may be changing, but greats such as Sam Jones, Rodney Scott and John Stage will no doubt still be prodding the fire. Move from tent to tent sampling Eastern Carolina pulled pork sandwiches, St. Louis–style ribs, Texas brisket and jalapeño-tinged sausage. Serious foodies who want to talk shop with their BBQ heroes know to swing by Thursday night when the mouthwatering aroma of hot coals and slow-roasting swine starts to fill the air. Can’t muster the motivation to move after the feast? Both
Four Seasons Hotel New York and Four Seasons Hotel New York Downtown are just a cab ride away.

Four Seasons Hotel New York

Tokyo Ramen Show

For 11 days in October/early November, the many flavours and styles of Japan’s most buzzworthy noodle soup come together at the Tokyo Ramen Show in Komazawa Olympic Park. The steaming comfort food comes not just from Tokyo purveyors, but from ramen makers in Hokkaido, Kagoshima and everywhere in between. Make Four Seasons Hotel Tokyo at Marunouchi your home base, and stay awhile: 18 vendors ladle soup for the first six days and an entirely new cast takes over for the final five. Ramen is known for its wildly varied flavours and ingredients, which differ from city to city, town to town. You can taste for yourself a kaleidoscope of regional variations like miso-based broth with horsehair crab and dashi with dried bonito flakes and sea kelp. And don’t miss the mash-ups – ramen shops collaborating with one another to create completely new dishes only available here.

Four Seasons Hotel Tokyo

 

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Outside Lands

Gone are the days of sad and soggy music festival fare. Melon salad, Malaysian lamb curry, samosas and stir-fried veggie glass noodles are among the menu choices when 70 or so of San Francisco’s best restaurants set up al fresco kitchens at the Outside Lands music festival in August. About a dozen food trucks are on hand, as well as, in true California fashion, a Cypress Grove pop-up slinging artisan cheese plates. Oh, and there’s music too: If you like your meals paired with the stylings of Florence & The Machine, The Weekend, Beck and Bon Iver, this fest’s for you. Rest and recover at the centrally located Four Seasons Hotel San Francisco.

Four Seasons Hotel San Francisco

 

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Chef Fest, Hawaii

If cosying up to an intimate group of all-star chefs in one of the most exquisite natural settings in North America is your idea of a memorable holiday, make your way to
Four Seasons Resort Hualalai in October for Chef Fest. Interactive cooking classes with such experts as Hugh Acheson, Brooke Williamson and Andy Ricker at the Resort’s outdoor kitchen are the main draw, but beach cookouts, al fresco tastings with local farmers and pre-brunch paddleboarding excursions further enhance the tropical environs. Treat yourself to the cocktail showcase at the Resort’s Palm Grove Pool and toast to the most tasteful of beach getaways.

Four Seasons Resort Hualalai

 

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Salon du Chocolat, Paris

Held each fall at the Porte de Versailles expo centre about 15 minutes from
Four Seasons Hotel George V, Paris, Salon du Chocolat is one of several such shows around the world – but this one’s in Paris, a city famous for its sophisticated confections. The truffles and ganache here are enough to exhilarate any chocophile, but the centrepiece is the Salon’s unusual fashion show: Designers and chocolatiers collaborate on haute-couture outfits embellished with or delicately spun from chocolate.

Four Seasons Hotel George V, Paris

Prague Food Festival

Chances are a visit to Prague will lead to its majestic castle, a ninth-century marvel that is home to St Vitus Cathedral and the Renaissance-era Royal Garden. Here, just across the Vltava River from Four Seasons Hotel Prague, the Prague Food Festival unfolds each May. Don’t pass up a chance to consume the best dishes from Czech chefs – steak tartare and lamb ragout with bread dumplings, or perhaps sushi or empanadas – with the added zest of a fairy-tale dining spot.

Four Seasons Hotel Prague


Taste of Sydney

Taste of Sydney pairs delicious bites with an al fresco setting.

Taste of Sydney

For four days in early March the all-encompassing Taste of Sydney festival takes over Sydney’s verdant Centennial Parklands, minutes from Four Seasons Hotel Sydney. Wine tastings and demos in butchery and baking add an interactive element, and an artisan marketplace of locally made ingredients and wares means you can savour the festival long after it’s over. More than 60 dishes from notable Sydney chefs like Mark Best and Nelly Robinson are the main attraction. Sample barbecued octopus, shrimp toast okonomiyaki and lamb skewers, then retreat to a glamping tent with a glass of Sauvignon Blanc from the Adelaide Hills.

Four Seasons Hotel Sydney


Desserts at Dubai Food Festival

A chef prepares miniature desserts at the Dubai Food Festival.

Dubai Food Festival

The Dubai Food Festival in February and March reflects the city’s rich diversity, attracting chefs like Jun Tanaka, Nikita Gandhi and Tim Read. Throughout the celebration, at various locations near Four Seasons Resort Dubai at Jumeirah Beach and Four Seasons Hotel Dubai International Financial Centre, local restaurants roll out limited-edition menus sure to evoke extreme Instagram envy. Sit down in one of their dramatic dining rooms, or head to a food truck or al fresco pop-up at the festival’s Etisalat Beach Canteen. Learn a little something at a chef master class, tour an urban farm and nosh at a street food bazaar – all part of this robust 17-day event.

Four Seasons Resort Dubai at Jumeirah Beach

 

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Ubud Food Festival

From tofu to turmeric, the Ubud Food Festival – sister event to the Ubud Writers & Readers and Bali Emerging Voices festivals – puts Indonesia’s vast culinary landscape front and centre each April. Start by reading the story of the woman who adopted Bali as her home and launched this annual festival, located minutes from Four Seasons Resort Bali at Sayan. Then master macarons with Bali’s Prince of Pastry, Rafi Papazian; make the healing herbal drink jamu; cook with clay pots and wood-fired stoves in a traditional paon (Balinese kitchen); and breathe deeply at a fiery sambal cook-off. Beyond the kitchen, consider the intro course on Indonesian language and culture, led by an instructor from the Cinta Bahasa Indonesian Language School.

Four Seasons Resort Bali at Sayan

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Explore the culinary delights at your next destination.

Four Seasons Resort Hualalai

Your Ticket to the World’s Most Epic Culinary Adventure

Noma is considered by many to be the world’s most influential restaurant. In 2017, the Copenhagen restaurant’s team and Four Seasons partner for a nine-city, 19-day, once-in-a-lifetime Private Jet journey. Noma Chef René Redzepi curated the food tourism itinerary to connect guests with his culinary friends around the world.

Look behind the scenes


Noma Kitchen Copenhagen

One of two Four Seasons Private Jet Experiences available in 2017, the Culinary Discoveries trip introduces guests to top chefs and producers for discussions, foraging expeditions, cooking classes, communal meals and street-food adventures – each experience designed to reveal something not only about the destination’s culinary heritage, but about its culture.

As with every Four Seasons Private Jet Experience, the in-air services and amenities – from the hand-stitched Italian leather flat-bed seats to the latest vintage of Dom Pérignon – are unbeatable, helping to make the journey as enjoyable as the destinations.

SEOUL | May 27–29, 2017

In this burgeoning food destination, the journey begins with a truly exclusive experience: dining at the home of Chef Jong Kuk Lee, a pioneer in the city’s farm-to-table movement. Lee was trained as a painter, but his passion for authentic Korean food has made him a self-taught master of traditional cooking and fermentation. Although he’s more likely to shy away from a spotlight than to seek one out, he has gained renown among those in the know. “I’ve personally been to his home for dinner, and it’s a very sought-after experience,” Redzepi says.

The next day, guests will visit Mount Bukhan and Jin-Kwan temple for a private demonstration of the centuries-old practice of creating temple food – meals designed to enhance meditation. A trip to the pioneering “New Korean” restaurant Jungsik, noted as the first restaurant to apply molecular gastronomy to Korean ingredients, rounds out your time in Seoul.

Between outings, guests will find that Four Seasons Hotel Seoul mirrors the city’s intoxicating mix of venerable history and modern sensibility. Here, Noma Managing Director Peter Kreiner will begin the conversation series with insights into innovation and creativity at Noma. As managing director, Kreiner has created a business model that prioritises the kitchen staff’s inventiveness and the guest’s experience. That deep respect for artisanship has proved wildly successful for Noma, and it is a value widely embraced in Korea.

TOKYO | May 29–June 1, 2017

In 2015, the entire Noma team, along with their families, moved to Japan for six weeks to open a pop-up restaurant with an entirely new menu, new ingredients and new techniques. The Tokyo stop invites guests to see the city the Noma way, from foraging in the city’s outskirts to attending a private dinner with Chef Namae Shinobu at his Michelin-starred L’Effervescence.

For me, Japanese cuisine is on par with all of the greatest cuisines of the world. The range of food, the culinary traditions and the products are amazing. – René Redzepi

Here, you’ll get to explore the famous Tsukiji fish market, one of the largest in the world. “The best fish market I’ve seen is the one in Tokyo,” Redzepi says. “When you go to good ones – the ones that have all of the weird creatures that are in the ocean – it’s like watching a documentary of all of the shapes, sizes and colours of the ocean.”

From Four Seasons Hotel Tokyo at Marunouchi, venture out to visit a Redzepi favourite, Switch Coffee, or take a private samurai sword-fighting lesson with the choreographer for the movie Kill Bill. Redzepi hasn’t tried the latter yet; he jokes, “I don’t think knife skills in the kitchen would get you very far in a sword fight.”

HONG KONG | June 1–3, 2017

Hong Kong is the perfect next “course.” Although the city moves fast, Four Seasons Hotel Hong Kong is a luxurious getaway, with stunning views of Victoria Harbour, Kowloon and the mountaintop known as the Peak. Enjoy dim sum at the Hotel’s three-Michelin-starred Lung King Heen, cocktails in a red-sail junk boat and a traditional banquet with a whole suckling pig at Fook Lam Moon. “I’m personally very excited about Hong Kong, as it’s a place I’ve always wanted to go,” Redzepi says.

Excitement is certainly on the menu at Bo Innovation, where Chef Alvin Leung, Jr., hosts an “X-treme Chinese Dinner” to immerse you in the avant-garde intersection of molecular gastronomy and modern Chinese cuisine. Get a taste of more traditional local cuisine and culture with a visit to the labyrinthine market to purchase ingredients like dried seafood or the spiky-skinned durian fruit, or to grab a quick bite of roast chicken and an ice-cold beer.

CHIANG MAI | June 3–6, 2017

Four Seasons Resort Chiang Mai, surrounded by a lush mix of jungle and mountains, offers a distinct change from the urban destinations. Former Noma Chef Garima Arora, whom Redzepi describes as “one of the super talents that has been through our kitchen,” joins the group here for a meal and a visit to a Royal Project farm to see sustainable farming models under development in Thailand. The Royal Project is an initiative of the king’s to replace opium farming with agricultural production that provides far-reaching economic and social benefits to the communities in the country’s highland areas.

Guests will begin their stay in Chiang Mai with an elephant excursion to a nearby village, and at the end of the first day they will embark on another local adventure: the nightlife. Bo.Lan restaurant founder Duangporn “Bo” Songvisava, recently named one of Asia’s best female chefs, hosts a “Not Your Average Curry” dinner and a night on the town.

MUMBAI | June 6–8, 2017

Arora, originally from Mumbai, joins the journey here too. “I wanted her to become one of the lead managers in the kitchen at Noma, but alas, she was homesick,” says Redzepi – and this colourful and flavour-filled conclusion to the Asian portion of the adventure will explain why.

Guests can head out from Four Seasons Hotel Mumbai to find some of the most innovative street food in the world. Arora leads guests through Crawford Market to sample kebabs, mutton biryani and other beloved dishes, and then leads them through the preparation (and enjoyment) of a meal of traditional Indian food. Back at the Hotel, cocktails and conversation await: Noma Chairman Marc Blazer will share his thoughts on the behind-the-scenes workings of Noma as a global business model.

FLORENCE | June 8–10, 2017

From an optional day trip to Damiano Donati’s bistro in Lucca to a deep exploration of history and terroir at Tenuta di Valgiano winery, together Noma and Four Seasons Hotel Firenze present the best of Tuscany. Meet a member of the extended Noma family: eighth-generation butcher Dario Cecchini in Chianti. “Dario comes from an amazing tradition of craft and skill, something that is increasingly rare these days,” Redzepi says. “There is always something to learn from him through watching and appreciating his craft.”

Your time in Florence includes a tour of the city to see such landmarks as the Duomo museum and the Uffizi Gallery, and a private opening of the Galleria dell’Accademia to see Michelangelo’s David. On the way back to the airport, you’ll stop to hunt truffles – a perfect final souvenir of your time in Florence.

LISBON | June 10–12, 2017

See how a seafood-rich culinary tradition has evolved into something new and exciting with the influence of neighbouring cultures. Join acclaimed Chef Nuno Mendes for a petiscos dinner, much like Spanish tapas; he can also introduce you to Lisbon’s nightlife and the street food that sustains it.

From Four Seasons Hotel Ritz Lisbon, depart in a motorcycle sidecar for the Hotel’s Extraordinary Experience – a tour with a professional photographer who gives guidance on how to capture the best images of Lisbon’s most impressive miradourous (sites). A customised Street Art Tour reveals large-scale murals created by local and international artist collectives.

The last night in Lisbon concludes with a gala dinner at Belcanto, José Avillez’s two-Michelin-starred restaurant in the historic Chiado district.

COPENHAGEN | June 12, 2017

Redzepi welcomes the group to Copenhagen for a truly special Noma experience. Up until its final night of service on February 24, monthly reservation requests at Noma’s original location numbered around 100,000. Getting a seat at the Noma table has historically been a nearly impossible feat, and Noma’s new urban farm location is expected to be just as in-demand when it opens this summer.

Guests on this journey will forage with the Noma team for ingredients like samphire and beach coriander, and share aperitifs on the beach. And during an intimate conversation, Redzepi will take guests through the evolution of Noma from a modernist formal dining setting to its next incarnation.

PARIS | June 12–14, 2017

The trip ends in Paris with a stay at Four Seasons Hotel George V, Paris. Redzepi is excited about Parisian food right now: “Paris is very much at the forefront of what’s called ‘bistronomy,’ a sort of mix of fine dining and a bistro. It’s a new type of restaurant with a new comfort feel to it, but the food being very focused and not driven necessarily by traditional foodstuffs like a normal bistro is.”

Noma offers a curated list of the team’s favourite Parisian eateries to explore. At the Hotel, guests on this journey will visit La Cave, the historic 50,000-bottle wine cellar. And on the final night in Paris, the Hotel’s own three-Michelin-starred Le Cinq, led by Chef Christian Le Squer, is the perfect spot to toast your adventure and enjoy a farewell dinner.

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Select one of the destinations on the Culinary Discoveries itinerary to learn more

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The Best Golf Courses in Asia: From Singapore to Shenzhen

Golfers travelling throughout the West often take it for granted that luxury resorts offer access to quality golf courses, an amenity as common in some regions as spas or swimming pools. But this has not been the case in many parts of the world—until now.

Golf is booming in areas relatively new to the sport, especially across Asia. According to the Royal & Ancient Golf Club of St Andrews, an organization known globally as the keepers of the game, there are more courses currently under development and construction in Asia than in any other continent—207 of them, in fact. China and South Korea are seeing the fastest growth, with the latter especially notable for the rapid proliferation of cutting-edge indoor golf simulators in addition to conventional courses.

With the golf boom in full swing (pun intended), we’ve found the best golf courses in Asia for lovers of the game from beginner to pro.

Seaside perfection in Hong Kong: The Clearwater Bay Golf and Country Club 

It was originally envisioned in the mid-1960s, but it took architects over a decade to transform a rocky, hilly site into the Clearwater Bay Country Club.

Originally envisioned in the mid-1960s, it took architects over a decade to transform a rocky, hilly site in Hong Kong into the Clearwater Bay Country Club. Photography courtesy The Clearwater Bay Golf & Country Club

There are several good golf clubs in Hong Kong, but The Clearwater Bay Club is the most dramatic. Sometimes called “Hong Kong’s Pebble Beach,” thanks to its unrivalled seaside location on a fishhook-shaped peninsula jutting into Clearwater Bay, it’s worth a visit for the views alone.

Most of the highest-ranked courses in Asia are located along this coast, and for good reason. The setting led Asian Golf Monthly to name The Clearwater Bay Golf and Country Club the best course in Hong Kong, while Golf Digest picked two of the holes—the third and 14th—for its list of the 38 best in all of China. The club has more than 3,000 international members from all over the globe, and though the course was built in 1982, it just underwent a renovation of all the greens and is in better shape than ever. It lies roughly a half hour from Four Seasons Hotel Hong Kong, and the Concierge would be happy to assist in arranging a tee time.

With rocks and water guarding the right side of the course, the third hole at Clearwater Bay is one of the most picturesque and demanding in Asia.

With rocks and water guarding the right side of the course, the third hole at Clearwater Bay Golf and Country Club in Hong Kong is one of the most picturesque and demanding in Asia. Photography courtesy Tomo Bystedt

The most scenic course in Malaysia: The Els Club Teluk Datai in Langkawi 

One of the most stunning courses in the world, the 6,750-yard course at The Els Club Teluk Datai meanders through centuries-old rain forest down to turquoise waters.

One of the most stunning courses in the world, the 6,750-yard course at The Els Club Teluk Datai meanders through centuries-old rain forest down to turquoise waters. Photography courtesy Els Club Malaysia

Four-time major winner Ernie Els has quietly carved out a niche as one of the world’s best players-turned-designers, with courses around the globe. He recently launched a line of even higher-end golf facilities, the Els Clubs, which reflect his personal taste in everything from clubhouse style to menu. (There are three so far.)

Set within an 8,000-acre (3,200-hectare) nature preserve, The Els Club Teluk Datai was named by the World Golf Awards as Malaysia’s most scenic course immediately upon opening. It runs through ancient rain forest and down to the very edge of the Andaman Sea, where the penultimate hole is the course signature, a par-3 across a rocky ocean inlet.

The course features an abundance of tropical flora, teems with monkeys and is managed by Troon Golf, a worldwide leader in luxury golf service and course maintenance. Carts are included in green fees, and caddies are available as an option. The Concierge at Four Seasons Resort Langkawi is happy to arrange tee times.

The best golf course in Indonesia: Nirwana Bali Golf Club

Flanked by the rolling surf of the Indian Ocean, the 13th hole at Nirwana Bali Golf Club is deceptively difficult.

Flanked by the rolling surf of the Indian Ocean, the 13th hole at Nirwana Bali Golf Club is deceptively difficult. Photography courtesy Pan Pacific Nirwana Bali Resort

To give the top-ranked course in Indonesia a real sense of place, star designer and golf legend Greg Norman used rice paddies for the rough and set three holes on a clifftop overlooking the Indian Ocean. The signature seventh does not merely play across crashing surf, but is also uniquely framed by one of the most important temples on the island, Tanah Lot, rising from a hillside behind the green.

Besides rice paddies, the course includes streams, jungle and ravines, running down to the beach and up to the cliffs. It is one of just 10 courses in all of Asia ranked in the world’s Top 100 by Golf Digest. Caddies help first-time visitors navigate the gorgeous layout, and many players immediately book a second round upon finishing. Located an hour south of Four Season Resort Bali at Sayan, this course is well worth the drive.

Designed by pros in Shenzhen: Mission Hills Shenzhen Golf Club

Mission Hills Shenzhen Golf Club Clubhouse

The 300,00-square-foot Mission Hills Shenzhen Golf Club Clubhouse is the nerve centre of the Mission Hills complex, featuring a pro golf apparel shop, dining facilities, lounges, a foot reflexology centre and a spa. Photography courtesy Mission Hills Golf Club

Bigger is not always better, but at one of the world’s largest golf resorts, Mission Hills in Shenzhen, it is. There are seven world-class courses by top architects and champions here, all within easy reach of Four Seasons Hotel Shenzhen, or as an overnight trip from Hong Kong. Designers include Jack Nicklaus, Pete Dye, Vijay Singh, Jumbo Ozaki, Nick Faldo, Ernie Els and the first Chinese golfer ever to compete at the Masters, Zhang Lianwei.

The Nicklaus-designed World Cup Course, a daunting near–7,300 yards, was the first in China to be accredited by the US PGA Tour to hold major international professional competitions. Tiger Woods to Greg Norman have competed here, and the course hosted the 1995 41st World Cup of Golf.

Among recreational golfers, the Faldo course has proved the most popular at the complex, thanks to its signature island green hole and a secluded location apart from the others. Caddies are available on all Mission Hills courses, and all 2,500 of them happen to be women. Book a tee time through the Concierge at the Hotel, the ideal hub for exploring golf in southern China. 

History and prestige in Japan: Tokyo Golf Club

Tokyo Golf Club Aerial - Course & Bunkers - Hole #17

Alison-designed courses such as the Tokyo Golf Club are noted for their vast, irregularly shaped bunkers dug well below the surface of small, elevated greens. Photography courtesy Tokyo Golf Club

Japan has more courses than any country in Asia, but this is the capital’s oldest and most prestigious club, dating back over a century. With a classic parkland design, its immaculate fairways are flanked by towering red oaks and feature deep, intimidating bunkers. Though it’s not long, there is more than enough challenge here, and the course regularly hosts the Japan Open and Japanese Amateur.

It was originally designed by Scottish Golden Age legend Charles Alison, but his routing was torn up during World War II, and the course was rebuilt differently, with the daunting “Alison bunkers” included to honour the creator’s original layout and style. Located in Sayama, just over an hour from Four Seasons Hotel Tokyo at Marunouchi, it’s among the most convenient of all the Tokyo area courses.

Highest ranked course in Singapore: Sentosa Golf Club

Sentosa Golf Club

With its trademark mounds, undulating terrain, and two mammoth lakes, the Serapong Course at Sentosa Golf Club in Singapore is a truly unique golfing experience. Photography courtesy Sentosa Golf Club

The highest-ranked course in the nation and site of the annual Barclays Singapore Open, Sentosa’s Serapong Course is that rare bird, a beautiful oceanfront golf course that is also very easy to reach from the city centre, just 20 minutes from Four Seasons Hotel Singapore.

Renovations for the tournament have stretched it into a 7,300-yard monster from the back, so it is very important to choose the right tees, especially since there are also plenty of water hazards, deep bunkers and undulating fairways. But players who can remain humble when choosing where to play from are rewarded with a fantastic course that plays right to the water’s edge, with dramatic views across to the city’s modern skyline. There are lagoons and inlets throughout, and visitors are constantly reminded they are playing golf on an island. They are also pampered, with a full-service clubhouse, optional caddies and a member-for-a-day experience at Singapore’s premier golf club.

Rain or shine tee time in South Korea: Golf Experience

TrackMan Radar Range

The easy-to-use TrackMan Radar Range is a self-service gaming and practice bay for both indoor and outdoor facilities, and available at Four Seasons Hotel Seoul. Photography courtesy Chris McEniry courtesy TrackMan Golf

South Korea has become the world leader in the use of high-tech indoor golf simulators, and the newest one is the Golf Experience at Four Seasons Hotel Seoul, which brings the world’s greatest courses to life in the beating heart of the vibrant city.

The facility includes five state-of-the-art 3-D hitting screens, each of which combines high-definition footage of iconic courses with the ultra-precise accuracy of the TrackMan, a radar launch monitor derived from military missile tracking technology that is widely considered best in class. The TrackMan reads the spin rate, angle and velocity of the ball coming off the club to compute exactly how far and with what path it would travel in the real world, and moves the player down the virtual fairways accordingly. This is real golf, with full swings and real balls, taken inside, on the 10th floor of the new Hotel. The technology is fun, but it can also be used very effectively for lessons, equipment fitting, posture and alignment, or to test clubs with instant and accurate data feedback.

Designed by golf royalty: Lotus Hill Golf Resort, Guangzhou

Bernhard Langer, Designer of the Course at Lotus Hill Golf Resort in Guangzhou

In 1986 Bernhard Langer, who designed the Lotus Hill Golf Resort in Guangzhou, became the sport’s first player to be officially ranked No. 1. Photography courtesy Keith Allison

This course was designed by Bernhard Langer, the first player ever to be ranked No. 1 in the world, a two-time Masters champion and five-time senior major winner. He does relatively few golf course designs and is known for being very hands-on, and this is one of his best—a parkland routing situated in the Pearl River Delta that manages to include water, in the form of lakes, ponds and creeks, on all but one of its 18 holes.

It features an exciting and memorable three-hole finish, including the signature island green par-3 17th, unlike all others in golf thanks to a massive cliff-like rock formation that towers over the putting surface. With a full-service clubhouse and caddies, Lotus Hill offers a first-rate outing that is only an hour’s drive from Four Seasons Hotel Guangzhou.

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Four Seasons Hotel Guangzhou

The Best Travel Photography on Instagram: 10 Accounts to Follow

Travelling vicariously through Instagram is a pleasure. Sometimes getting a peek at new places through someone else’s lens is nearly as good as going there yourself. Whether planning a getaway or simply hoping to escape momentarily to somewhere extraordinary, tap your way to the accounts of these 10 travellers, who inspire us with their beautiful travel photography and stories from around the globe. They go to all the destinations we love, and as expert travellers they know the best ways to spend time there.

Here, meet the Instagrammers behind the images as they show us their favourite photos from the road, and offer tips on what to pack and how to take the best photo once you arrive.

Why we love her: Lesley is based in Argentina, and her travels take her from near (Brazil) to far (Israel) and nearly everywhere in between. Her feed offers a combination of beautiful destinations and fun travel snapshots, so you feel like you’re following a friend.

Her favourite destinations: “My favourite thing to do at any Four Seasons property is to get lost in my senses,” she says. “From the moment I walk in the door, so many aromas, sights and sounds overcome me in the best way possible. Four Seasons Hotel George V, Paris, is especially good at creating a unique atmosphere for the sophisticated traveller.” Another favourite is Patagonia: “I’ve been four times since I moved to Argentina two years ago (once for each season), and it continues to impress me with its views, cuisine, vastness and friendly locals.”

Travel tip: Always pack a few scarves. “Not only can they make any outfit look elegant, but they’re so versatile—turn them into a makeshift pillow or an eye mask to block the world out for a few minutes of privacy,” Lesley says. “And comfy shoes. My Nikon camera and a sense of adventure cannot be forgotten.”

Four Seasons Hotel George V, Paris

Why we love him: Alex is most at home in Vancouver, and his shots of the great outdoors have an almost otherworldly quality. His feed is packed with enough stunning photos of snowcapped mountains, wild animals and isolated cabins to make even the most dedicated urbanite want to head for the hills.

What’s always in his bag: A mix of high-tech and old-school tools. “I travel with my noise-cancelling headphones, a Canon 5D Mark III, a Macbook Pro, two hard drives for photo backups, a Swiss army knife and a headlamp.”

Number-one tip for travellers: “When arriving in a new country I always hold off 24 hours before I start shooting. I prefer to see how life works there and how people interact. And I try to meet knowledgeable locals—it’s always a great experience to hear about their stories and secret spots,” he says. “I also like using Google Earth to scout for great photo locations.”

Where’s next on his travel list: “The Faroe Islands, because they are still wild and untamed, and tourism is still in development.”

Why we love him: Cole’s feed combines the fantastic (people floating metres above landscapes) with the everyday (a cow in a field), but each photo has a sense of unreality that’s highly addictive. Plus there’s the occasional shot of a cute puppy.

Best souvenir: The ones you can’t buy. “I have a tiny sliver of rock—an early knife—shaped by human hands 9,600 years ago, found near the site of a Neolithic village on a recent trip to Jordan. That’s back when humans first left their nomadic lifestyle and learned to cultivate the land, the crux of a concept we call ‘civilisation.’”

Why we love him: Trey’s sense of adventure comes through in every photo, whether he’s camping inside an enormous, jungle-filled cave in Vietnam or crossing the Antarctic ice in a Hägglund tank.

His favourite destinations: “One of my favourites is Four Seasons Resort Bora Bora, because I was able to be there with my whole family for a week. I think my favourite times were the parts in between, when I was sitting there with my wife, looking at the amazing view, having a drink and doing absolutely nothing,” he says. “I also go back to Iceland again and again because it’s so rugged and beautiful there.”

Four Seasons Resort Bora Bora

Pro photo tip: Forgot your tripod? “You can use a scarf as a makeshift tripod to get steady photos,” Trey says.

Why we love her: A Texas native and Madrid resident, Erica takes photos of Spain’s quirkier side—like peacocks in city plazas—that fit neatly alongside architecture shots of the city’s gorgeous buildings and castles in the countryside. Warning: Don’t scroll through unless you’re prepared to book a flight.

The destinations she can’t stay away from: “Growing up, I visited Salt Lake City, Utah, and Tucson, Arizona, dozens of times because I have so much family in both locations,” Erica says. “However, I love returning as an adult because now I see these once-mundane places as destinations with wild landscapes and endless corners to explore. They look completely different through my camera lens!”

Number-one tip for travellers: Be flexible. “When things don’t go according to plan, which happens a lot, it’s up to you to decide how to handle the situation. It’s always best to find the humour in every circumstance,” she says. “With a positive outlook, it will probably make for a good story to tell when you arrive back home. I once helped catch two of Penang, Malaysia’s most wanted criminals. That definitely wasn’t a fun day, but I made the best of a sticky situation and now it’s one of my favourite travel stories.”

What she never leaves home without: Her Converse shoes and Canon camera.

Why we love her: Katie’s a frequent contributor to Four Seasons Magazine and an expert in navigating travel with kids. Her photos of soup dumplings make our mouths water, and scenic shots of junks in Victoria Harbour are interspersed with charming scenes from her family life.

Where she shops for souvenirs: Tokyo. “When in Tokyo a few years ago we bought more bento supplies than we could carry. Most of them were from a store in Ginza called Tokyu Hands, about 15 minutes walking distance from Four Seasons Hotel Tokyo at Marunouchi. On the same shopping trip, I loaded up on beautiful Japanese paper goods at Ito-ya, ranging from washi tape to hand-painted cards.”

Four Seasons Hotel Tokyo

Travelling with kids? ”Schedule at least one thing a day that appeals to kids so that they are more patient with doing things you like to do,” Dillon advises. “I also never pack a day with back-to-back activities outside of the Hotel. My daughter needs downtime in the hotel room or at the pool in order to reboot from touring. Plus, if you’re staying in a Four Seasons, it’s a shame not to enjoy it!”

Why we love her: Kobe’s Instagram feed is the stuff dreams are made of: turquoise waters, gorgeous accessories, mouth-watering cocktails and much more. They give us serious Insta-envy.

Pro travel tip: “If you are celebrating a special occasion, mention it! Whether it’s a birthday, anniversary or honeymoon, hotels always try to enhance your stay as much as possible when you are celebrating something special,” she says. And don’t forget to utilise your phone and its apps. “I use Instagram for everything from checking the weather at my destination to getting tips on how to get to out-of-the-way spots.”

Her favourite destination: “One of my absolute favourite travel destinations is Italy. From the ancient cultural sites of Rome to a hike along Cinque Terre, dining at Michelin-rated restaurants in the Amalfi Coast or boating at Lake Como, Italy has so much to offer for every kind of traveller—the museum-goer, the backpacker, or the luxury traveller,” she says. “In Maui, my favourite hotel is Four Seasons Resort Maui at Wailea, because the property is absolutely stunning—beachfront with beautiful pools, including an infinity pool, and a view of Haleakala in the distance.”

Four Seasons Resort Maui at Wailea

Why we love him: Matt calls Washington, D.C., home, but eye-catching photos of romantic German towns, the Northern Lights in Norway and pony-size Icelandic horses are what you’ll find in his colourful Instagram feed, along with the occasional goofy selfie.

His favourite destinations: South Africa and Australia. “South Africa is just a very special place, it has a spirit that’s impossible to define—it just has to be experienced to be understood,” he says. “Australia is interesting to me because it’s so very large. It would take a lifetime to see it all, and there are many interesting surprises in the least likely of spots.” Another favourite? Hawaii. “Four Seasons Resorts in Lana’i hold a special place in my heart, and returning to this beautiful island really is like going back home again.”

Best tip for travellers: Embrace spontaneity. “Don’t over-plan your trips—instead, allow the random moments to happen,” he says. “They’re usually the most treasured memories you’ll take home with you.”

Four Seasons Resort Lanai

Why we love her: Olga might have the most feminine travel feed on Instagram, and we can’t get enough of her flowers, desserts, sunsets and pink-hued everything.

What’s always in her suitcase: “When I’m going on a trip I always pack a pair of high-heeled shoes. No matter what the destination, whether mountains or sandy beach, I will always find a reason to take my shoes for a walk!”

Best souvenirs: It’s all about the scents. “Wherever I go, I always buy a new perfume and some local spices as souvenirs, so that when I come back home I can smell them and remember happy days. Smells are memories in a bottle.”

Her favourite destination: “The Côte d’Azur is the place I go back to again and again. Once you fall in love with Nice or Cannes, you will never forget it.” And we couldn’t agree more: The new Grand-Hôtel du Cap-Ferrat, A Four Seasons Hotel, already has us dreaming of an escape to Provence.

Grand-Hotel du Cap-Ferrat, A Four Seasons Hotel

Why we love her: Kim is based in Abu Dhabi and knows how to travel in style. Her Instagram showcases her photos of camels and souks at home, summers in the Hamptons, and vacations in Italy, from tiny villages to the Boboli Gardens in Florence.

Ingenious travel tip: “On every flight, I take a twin-size fitted sheet to cover my seat. It fits perfectly, is flexible when the bed is flat, and covers any germs. It’s my best travel secret!”

Her favourite travel destination: Istanbul. “I have stayed at Four Seasons hotels all over the world, but one of my recent favourites is Four Seasons Hotel Istanbul at the Bosphorus. It’s a magical location with breathtaking views of the Strait. Locals and tourists alike come for sunset drinks on the terrace.”

Her favourite travel companion: “My other ‘must-have’ on all of my trips is my stylish 6-year old son, Brady,” she says. “He has been to 17 countries and even has his own Instagram account.” Follow him @bradysworld.

Four Seasons Hotel Istanbul at the Bosphorus

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