Experience fine dining in Hong Kong across our Michelin-starred restaurants, holding a combined seven Michelin stars, including Lung King Heen, the first Chinese restaurant in the world awarded three Michelin stars, and the acclaimed French restaurant Caprice, also awarded three Michelin stars. From refined tasting menus to elevated buffet experiences, each venue pairs artful presentation with impeccable Four Seasons service.
All Food and Drink
French
Caprice
Experience the epitome of culinary excellence, where classic French savoir-faire harmoniously melds with global accents. Among the prestigious Michelin-starred restaurants in Hong Kong, Caprice stands tall with its three Michelin stars, distinguishing itself as one of the premier French restaurants in Hong Kong. Indulge in Chef Guillaume Galliot’s imaginative creations while exploring an extensive selection of wines.
Cantonese
Lung King Heen
Relish exquisite seafood and dim sum crafted by Executive Chinese Chef Chan Yan Tak at the world’s first Chinese restaurant to be recognized with the coveted Michelin three-star rating. Lung King Heen has been awarded two Michelin stars this year, a prestigious recognition of its exceptional cuisine.
Cocktail Bar
ARGO
Named one of World’s Best Bars, our cocktail bar is driven by innovation and shaped by the modern world, featuring a collection of the world's most unique spirits.
Cocktail Bar
Caprice Bar
Enjoy our extensive wine list and French cheeses at this stylish wine bar – an intimate gathering spot next to the famed Hong Kong Michelin-starred French restaurant Caprice.
International with Asian Flair
Gallery
Gallery is a cozy “living room” café and an inviting destination for daytime dining, welcoming guests for a breakfast buffet, semi-buffet lunch, afternoon tea and leisurely gatherings. Serving international classics alongside a thoughtfully curated beverage program, including a signature coffee menu, Gallery offers a refined setting for every moment of the day.
Japanese
Sushi Saito
Experience an authentic omakase dining experience, featuring the masterfully crafted Edomae-sushi tailored by respected Chef Takashi Saito. Sushi Saito celebrates the freshest seasonal seafood, hand-picked every morning at Tokyo’s Toyosu Market and transported to Hong Kong on the same day.
International
The Lounge
Sample international and local favourites in our buzzing see-and-be-seen lounge, located next to our lobby's dramatic glass atrium. Enjoy a first-class experience for breakfast, lunch, dinner or drinks.
Japanese, Tempura & Teppanyaki
Teppanyaki ‧ Tempura Shun
Indulge in the extraordinary craft of Edomae Tempura and refined Teppanyaki Omakase at our intimate 10-seat restaurant. Enjoy an interactive dining experience featuring premium, fresh seasonal ingredients sourced from Japan and around the world, showcasing the artistry of teppanyaki and tempura.
Lighter Fare
Pool Terrace
Enjoy light meals, healthy smoothies and frozen cocktails in a resort-like oasis with spectacular views of Victoria Harbour.
Italian
Noi by Paulo Airaudo
Welcome to our two-Michelin-starred Italian omakase. Award-winning chef Paulo Airaudo honours seasonal ingredients with unexpected flavour combinations and consistent cooking techniques – all while approaching fresh fish and shellfish with a modern Italian soul. Among the best Italian restaurants in Hong Kong, this is the perfect destination for a remarkable dining experience.
In-Room Dining
Ideal for time-zone–hopping travellers, impromptu meetings or for a quiet, private meal, our extensive menu lets you dine in style in the comfort of your private space.
Specialty
Takeaway
Enjoy celebratory cakes and fresh pastries by the award-winning Executive Pastry Chef Ringo Chan. Order chef-curated takeaway meals, bespoke gift cards and more.
French
Caprice
Experience the epitome of culinary excellence, where classic French savoir-faire harmoniously melds with global accents. Among the prestigious Michelin-starred restaurants in Hong Kong, Caprice stands tall with its three Michelin stars, distinguishing itself as one of the premier French restaurants in Hong Kong. Indulge in Chef Guillaume Galliot’s imaginative creations while exploring an extensive selection of wines.
Cantonese
Lung King Heen
Relish exquisite seafood and dim sum crafted by Executive Chinese Chef Chan Yan Tak at the world’s first Chinese restaurant to be recognized with the coveted Michelin three-star rating. Lung King Heen has been awarded two Michelin stars this year, a prestigious recognition of its exceptional cuisine.
Cocktail Bar
ARGO
Named one of World’s Best Bars, our cocktail bar is driven by innovation and shaped by the modern world, featuring a collection of the world's most unique spirits.
Cocktail Bar
Caprice Bar
Enjoy our extensive wine list and French cheeses at this stylish wine bar – an intimate gathering spot next to the famed Hong Kong Michelin-starred French restaurant Caprice.
International with Asian Flair
Gallery
Gallery is a cozy “living room” café and an inviting destination for daytime dining, welcoming guests for a breakfast buffet, semi-buffet lunch, afternoon tea and leisurely gatherings. Serving international classics alongside a thoughtfully curated beverage program, including a signature coffee menu, Gallery offers a refined setting for every moment of the day.
Japanese
Sushi Saito
Experience an authentic omakase dining experience, featuring the masterfully crafted Edomae-sushi tailored by respected Chef Takashi Saito. Sushi Saito celebrates the freshest seasonal seafood, hand-picked every morning at Tokyo’s Toyosu Market and transported to Hong Kong on the same day.
International
The Lounge
Sample international and local favourites in our buzzing see-and-be-seen lounge, located next to our lobby's dramatic glass atrium. Enjoy a first-class experience for breakfast, lunch, dinner or drinks.
Japanese, Tempura & Teppanyaki
Teppanyaki ‧ Tempura Shun
Indulge in the extraordinary craft of Edomae Tempura and refined Teppanyaki Omakase at our intimate 10-seat restaurant. Enjoy an interactive dining experience featuring premium, fresh seasonal ingredients sourced from Japan and around the world, showcasing the artistry of teppanyaki and tempura.
Lighter Fare
Pool Terrace
Enjoy light meals, healthy smoothies and frozen cocktails in a resort-like oasis with spectacular views of Victoria Harbour.
Italian
Noi by Paulo Airaudo
Welcome to our two-Michelin-starred Italian omakase. Award-winning chef Paulo Airaudo honours seasonal ingredients with unexpected flavour combinations and consistent cooking techniques – all while approaching fresh fish and shellfish with a modern Italian soul. Among the best Italian restaurants in Hong Kong, this is the perfect destination for a remarkable dining experience.
In-Room Dining
Ideal for time-zone–hopping travellers, impromptu meetings or for a quiet, private meal, our extensive menu lets you dine in style in the comfort of your private space.
Specialty
Takeaway
Enjoy celebratory cakes and fresh pastries by the award-winning Executive Pastry Chef Ringo Chan. Order chef-curated takeaway meals, bespoke gift cards and more.
Bring Four Seasons home. Order chef-curated takeaway meals, bespoke gifts, spa products and more. E-Shop
Exceptional Dining
Culinary Activities
Events
The Refined Power Lunch at Caprice
Tuesday – Friday, 12:00 noon – 2:00 pm (Last order 2:00 pm)
Caprice has crafted a refined three-course business lunch menu, featuring its signature dishes while catering to the demands during a work day. Join us for an elevated and complete dining experience all within the span of your lunch hour.
Reserve
One Night Only: Autumn Flavours of the Royal Hunt
November 21, 2026
Join us for a rare celebration of France’s grand hunting traditions. Caprice Executive Chef Guillaume Galliot presents an exceptional seasonal menu featuring the iconic Wild Duck and Foie Gras Pithivier, the legendary Hare “à la Royale”, and his signature Lobster dish with Autumn Game. Discover a remarkable expression of French gastronomy, showcasing heritage, artistry and refined craftsmanship.
View Menu
Caprice White Truffle Season
From October 28, 2026
Caprice presents a seasonal menu dedicated to the coveted White Alba Truffle. Chef Guillaume Galliot's menu showcases the exceptional depth and fragrance of this prized ingredient, including his renowned Brittany Blue Lobster with Autumn Game, Roquefort blue cheese sauce and White Truffle, an indulgent pairing of seafood, game flavours and freshly shaved truffle. The menu also features Alaskan King Crab and Japanese Saga Beef, culminating in a Pumpkin Soufflé accompanied by saffron ice cream and white truffle. Available for a limited time, this seasonal experience celebrates one of autumn's most sought-after delicacies through the artistry of French gastronomy.
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