Dining

FOR COMPLETE TABLE ONLY

Pigeon de Bretagne Farci, Sauce au Cacao et Déclinaison de Betterave

Pigeon from Brittany Stuffed and Glazed with Cocoa Sauce, Beetroot Variation

Tartelette Croustillante de Gibier Sauvage

Crispy Game Tartlet

Homard Bleu de Bretagne, Sauce de Chasse Automnale au Roquefort

Brittany Blue Lobster with Autumn Game and Roquefort Blue Cheese Sauce

Pithivier de Canard Sauvage au Foie Gras, Émulsion de Persil et Sauce aux Baies de Genièvre

Wild Duck and Foie Gras Pithivier, Parsley Emulsion with Juniper Berry Sauce

L’Emblématique Lièvre à la Royale

The Iconic Hare “à la Royale”

Sélection de Fromages Affinés de la Cave de Caprice

Caprice Cheese Cellar

Soufflé à la Citrouille et Crème Glacée au Safran

Pumpkin Souffle with Saffron Ice Cream

Café et Mignardises

Coffee and Petit Fours

We use Rainforest Alliance Certified coffee beans, served with your choice of milk: whole, skimmed, soy, almond, or oat.

Price

HKD 4,800 per person

Please inform your server of any food-related allergies or any special dietary requirements.
All prices in HKD and subject to 10% service charge.