Dining

Snacks

Salt and Pepper Sweet Corn (AL) (D) (GF) (VG)
Chilli, Fried Garlic, Spring Onion
250
Crispy Calamari (AL) (D) (E) (G) (L) (SF) (SM) (M)
Brassica Green Mustard Sauce
250

Soup

Hot and Sour Soup with Seafood (AL) (CT) (E) (G) (L) (S) (SF) (SM) (SU)
Prawn, Scallop
240
Pork and Shrimp Wonton Noodle Soup (AL) (CT) (E) (F) (G) (P) (SM) (SU)
Chinese Greens
240
Double-Boiled Chicken Soup (G) (HA) (SF)
Matsutake Mushroom, White Fungus and Sea Conch Meat
230

Main

Wok-Fried Lobster (AL) (A) (G) (CT) (S) (SU)
Black Bean, Chilli, Spring Onion, Fried Garlic
590
Deep-Fried Blue Prawn (AL) (CT) (D) (E) (G) (SU)
Salty Egg, Spring Onion
410
Sweet and Sour Pork (AL) (E) (G) (P)
Iberico Pork, Pineapple, Bell Pepper, Spring Onion
390
Braised Beef Brisket in Clear Broth (AL) (A) (B) (C) (G) (SO2)
Turnip, Preserved Vegetables, Chinese Celery, Ginger
395
Wagyu Beef Cube (AL) (A) (B) (G) (N) (S)
Kale, Mushroom, Walnut, Black Pepper Sauce
460

Noodles and Rice

Singapore Stir-Fried Vermicelli (AL) (CT) (E) (G) (P) (PN) (S) (SM)
Barbecued Pork, Blue Prawn, Bell Pepper, Bean Sprout, Curry Powder
360
Char Kway Teow (AL) (CT) (E) (G) (P) (PN) (S) (SM)
Prawns, Barbecued Pork, Chilli Paste
390
Wok-Fried Rice Noodles (AL) (B) (G) (HA) (S) (SM)
Beef Tenderloin, Bean Sprouts, Soy Sauce
390
Yeung Chow Fried Rice (AL) (CT) (E) (G) (P) (PN) (S)
Barbecued Pork, Blue Prawn, Lettuce, Spring Onion
420

Dessert

Golden ”Mantou” (D) (E) (G) (VG)
Steamed and Fried Bun, Condensed Milk
160
Coconut Mango Sago (D) (E) (G) (VG)
Chilled Coconut Cream, Mango, Tapioca Pearl, Pomelo
160
(AL) Allium (A) Alcohol (B) Contains Beef (C) Celery (CT) Crustaceans (D) Dairy (E) Egg (F) Fish (G) Gluten (GF) Gluten Free (HA) Halal Food (L) Lupin (N) Nuts (SF) Mollusk (M) Mustard (P) Contains Pork (PN) Peanuts (S) Soya (SM) Sesame (SO2) Sulfite (SU) Sustainable Sourced (V) Vegan (VG) Vegetarian
Please inform your server of any food-related allergies. All prices are in HKD and subject to 10% service charge.