Lung King Heen
Lung King Heen

Weekend dim sum lunch

Rotation of Seasonal Dim Sum

Hours of Operation

Lunch
Saturdays, Sundays and public holidays 11:30 am – 3:00 pm Monday – Friday 12:00 noon – 2:30 pm
Dinner
6:00 pm – 10:00 pm* *Closing time for last order.
Lung King Heen is delighted to welcome families with children aged three and above.

SEASONAL DIM SUM 1

(r) Weekend Dim Sum Special
102
(r) Steamed Rice Rolls with Lobster and Water Chestnut in Fermented Bean Sauce
240
Steamed Rice Rolls with Tofu Sheet and Dried Shrimp
120
Steamed Rice Rolls with Barbecued Pork and Chinese Mushrooms
120
Pan-Fried Rice Rolls in X.O. Chilli Sauce
200
(r) Steamed Lobster and Scallop Dumpling
80 Per Piece
(r) Baked Whole Abalone Puff with Diced Chicken
86 Per Piece
Steamed Shrimp Dumplings with Bamboo Shoots
102
Steamed Shrimp and Pork Dumplings with Yunnan Ham
102
Steamed Shanghainese Pork Dumplings with Conpoy
102
(r) Steamed Racan Pigeon Dumplings with Taro
102
(v) Steamed Vegetable Dumplings with Bamboo Piths and Mushrooms
102
Baked Barbecued Pork Puffs with Apple and Osmanthus
102
Crispy Spring Rolls with Shrimp Roe and Crab Meat
102
(r) Baked Barbecued Pork Buns with Pine Nuts
102

SEASONAL DIM SUM 2

(r) Weekend Dim Sum Special
102
(r) Steamed Rice Rolls with Lobster and Water Chestnut in Fermented Bean Sauce
240
Steamed Rice Rolls with Wild Mushrooms and Vegetables
120
Steamed Rice Rolls with Barbecued Pork and Chinese Parsley
120
Pan-Fried Rice Rolls in X.O. Chilli Sauce
200
(r) Steamed Lobster Dumpling with Vegetables and Fermented Bean Sauce
80 Per Piece
(r) Baked Whole Abalone Puff with Diced Chicken
86 Per Piece
Steamed Shrimp Dumplings with Bamboo Shoots
102
Steamed Shrimp and Pork Dumplings with Crab Meat
102
Steamed Shanghainese Pork Dumplings with Scallops
102
(r) Steamed Scallop Dumplings with Silver Fish and Vegetables
102
(v) Steamed Mushroom Dumplings with Sweet Corn
102
Crispy Taro Dumplings with Goose and Chestnut in X.O. Chilli Sauce
102
Crispy Spring Rolls with Shrimp and Garlic
102
(r) Baked Barbecued Pork Buns with Pine Nuts and Fermented Bean Curd
102

SEASONAL DIM SUM 3

(r) Weekend Special Dim Sum
102
(r) Steamed Rice Rolls with Lobster and Water Chestnut in Fermented Bean Sauce
240
Steamed Rice Rolls with Tofu Sheet and Dried Shrimp
120
Steamed Rice Rolls with Barbecued Pork and Preserved Vegetable
120
Pan-Fried Rice Rolls in X.O. Chilli Sauce
200
(r) Steamed Lobster and Scallop Dumpling
80 Per Piece
(r) Baked Whole Abalone Puff with Diced Chicken
86 Per Piece
Steamed Shrimp Dumplings with Bamboo Shoots
102
Steamed Shrimp and Pork Dumplings with Crab Roe
102
Steamed Shanghainese Pork Dumplings with Conpoy
102
(r) Steamed Shrimp Dumplings with Termite Mushroom and Conpoy
102
(v) Steamed Mushroom Dumplings with Celery
102
Baked Chicken Puffs with Crab Meat and Onion
102
Crispy Spring Rolls with Sea Bass and Coconut Curry Sauce
102
(r) Baked Barbecued Pork Buns with Pine Nuts
102

SEASONAL DIM SUM 4

(r) Weekend Special Dim Sum
102
(r) Steamed Rice Rolls with Lobster and Water Chestnut in Fermented Bean Sauce
240
Steamed Sea Bass Rice Rolls with Preserved Eggs and Coriander
120
Steamed Rice Rolls with Barbecued Pork and Mushrooms
120
Pan-Fried Rice Rolls in X.O. Chilli Sauce
200
(r) Steamed Shrimp and Crab Dumpling with Egg White
80 Per Piece
(r) Baked Whole Abalone Puff with Diced Chicken
86 Per Piece
Steamed Shrimp Dumplings with Bamboo Shoots
102
Steamed Shrimp and Pork Dumplings with Conpoy
102
Steamed Shanghainese Pork Dumplings with Shrimp
102
(r) Steamed Sea Bass Dumplings with Bamboo Piths and Lemon
102
(v) Steamed Mushroom Dumplings with Okra
102
Baked Beef Puffs with Black Pepper and Onion
102
Crispy Spring Rolls with Shredded Chicken and Pottage
102
(r) Baked Barbecued Pork Buns with Pine Nuts
102

(r) Chef Chan's Recommendation, (v) Vegetarian, All prices in HKD and subject to 10% service charge. Menu is subject to change without notice.

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