Rotation of Seasonal Dim Sum
SEASONAL DIM SUM 1
- (r) Weekend Dim Sum Special
- 102
- (r) Steamed Rice Rolls with Lobster and Water Chestnut in Fermented Bean Sauce
- 250
- Steamed Rice Rolls with Tofu Sheets and Dried Prawns
- 130
- Steamed Rice Rolls with Barbecued Pork and Chinese Parsley
- 130
- Wok-Fried Rice Rolls in X.O. Chili Sauce
- 200
- (r) Steamed Star Garoupa Dumpling with Prawn Roe
- 80 Per Piece
- (r) Baked Whole Abalone Puff with Diced Chicken
- 86 Per Piece
- Steamed Prawn Dumplings with Bamboo Shoots
- 102
- Steamed Prawn and Pork Dumplings with Yunnan Ham
- 102
- Steamed Shanghainese Pork Dumplings with Conpoy
- 102
- (r) Steamed Lobster Dumplings with Vegetables and Spicy Termite Mushroom
- 102 (2 pieces)
- (v) Steamed Vegetable Dumplings with Taro and Mushrooms
- 102
- Baked Goose Puffs with Chestnut in X.O. Chili Sauce
- 102
- Crispy Spring Rolls with Prawn Roe and Crab Meat
- 102
- (r) Baked Barbecued Pork Buns with Pine Nuts
- 102
SEASONAL DIM SUM 2
- (r) Weekend Dim Sum Special
- 102
- (r) Steamed Rice Rolls with Lobster and Water Chestnut in Fermented Bean Sauce
- 250
- Steamed Rice Rolls with Wagyu Beef and Chinese Parsley
- 160
- Steamed Rice Rolls with Barbecued Pork and Chinese Mushrooms
- 130
- Wok-Fried Rice Rolls in X.O. Chili Sauce
- 200
- (r) Steamed Lobster Dumpling with Vegetables and Fermented Bean Sauce
- 80 Per Piece
- (r) Baked Whole Abalone Puff with Diced Chicken
- 86 Per Piece
- Steamed Prawn Dumplings with Bamboo Shoots
- 102
- Steamed Prawn and Pork Dumplings with Crab Meat
- 102
- Steamed Shanghainese Pork Dumplings with Scallop
- 102
- (r) Steamed Chicken Dumplings with Egg, Tofu and Pottage
- 102
- (v) Steamed Vegetables Dumplings with Bamboo Piths
- 102
- Baked Beef Puffs with Onions and Black Pepper
- 102
- Crispy Spring Rolls with Shrimp, Conpoy and Turnip
- 102
- (r) Baked Barbecued Pork Buns with Pine Nuts
- 102
SEASONAL DIM SUM 3
- (r) Weekend Special Dim Sum
- 102
- (r) Steamed Rice Rolls with Lobster and Water Chestnut in Fermented Bean Sauce
- 250
- Steamed Rice Rolls with Tofu Sheet and Dried Prawns
- 130
- Steamed Rice Rolls with Barbecued Pork and Preserved Vegetable
- 130
- Wok-Fried Rice Rolls in X. O. Chili Sauce
- 200
- (r) Steamed Star Garoupa Dumpling with Prawn Roe
- 80 Per Piece
- (r) Baked Whole Abalone Puff with Diced Chicken
- 86 Per Piece
- Steamed Prawn Dumplings with Bamboo Shoots
- 102
- Steamed Prawn and Pork Dumplings with Crab Roe
- 102
- Steamed Shanghainese Pork Dumplings with Conpoy
- 102
- (r) Steamed Goose Dumplings with Kale and Water Chestnut
- 102
- (v) Steamed Mushroom Dumplings with Celery
- 102
- Baked Chicken Puffs with Crab Meat and Onions in Cream Sauce
- 102
- Crispy Spring Rolls with Prawns and Garlic
- 102
- (r) Baked Barbecued Pork Buns with Pine Nuts
- 102
SEASONAL DIM SUM 4
- (r) Weekend Special Dim Sum
- 102
- (r) Steamed Rice Rolls with Lobster and Water Chestnut in Fermented Bean Sauce
- 250
- Steamed Scallop Rolls with Vegetables and Coriander
- 130
- Steamed Rice Rolls with Barbecued Pork and Spring Onions
- 130
- Wok-Fried Rice Rolls in X.O. Chili Sauce
- 200
- (r) Steamed Lobster Dumpling with Vegetables and Fermented Bean Sauce
- 80 Per Piece
- (r) Baked Whole Abalone Puff with Diced Chicken
- 86 Per Piece
- Steamed Prawn Dumplings with Bamboo Shoots
- 102
- Steamed Prawn and Pork Dumplings with Conpoy
- 102
- Steamed Shanghainese Pork Dumplings with Crab Meat
- 102
- (r) Steamed Scallop Dumplings with Asparagus in Coconut Curry Sauce
- 102
- (v) Steamed Vegetables Dumplings with Spicy Termite Mushrooms and Lotus Root
- 102
- Crispy Tofu Sheet Rolls with Prawns
- 102
- Crispy Spring Rolls with Shredded Chicken and Pottage
- 102
- (r) Baked Barbecued Pork Buns with Pine Nuts
- 102
(r) Chef Chan's Recommendation, (v) Vegetarian, All prices in HKD and subject to 10% service charge. Menu is subject to change without notice.