Rotation of Seasonal Dim Sum
Hours of Operation
- Lunch
- Saturdays, Sundays and public holidays 11:30 am – 3:00 pm Monday – Friday 12:00 noon – 2:30 pm
- Dinner
- 6:00 pm – 10:00 pm* *Closing time for last order.
- Lung King Heen is delighted to welcome families with children aged three and above.
SEASONAL DIM SUM 1
- (r) Weekend Dim Sum Special
- 99
- (r) Steamed Rice Rolls with Lobster and Water Chestnut in Fermented Bean Sauce
- 230
- Steamed Rice Rolls with Tofu Sheet and Dried Shrimp
- 100
- Steamed Rice Rolls with Barbecued Pork and Chinese Parsley
- 100
- Pan-Fried Rice Rolls in X.O. Chilli Sauce
- 200
- (r) Steamed Assorted Seafood Dumpling
- 76 Per Piece
- (r) Baked Whole Abalone Puff with Diced Chicken
- 84 Per Piece
- Steamed Shrimp Dumplings with Bamboo Shoots
- 99
- Steamed Shrimp and Pork Dumplings with Yunnan Ham
- 99
- Steamed Shanghainese Pork Dumplings with Conpoy
- 99
- (r) Steamed Lobster Dumplings with Egg White and Sweet Corn
- 120
- (v) Steamed Mushroom Dumplings with Egg Tofu
- 99
- Crispy Spring Rolls with Shrimp and Garlic
- 99
- Baked Goose Puffs with Chestnut in X.O. Chilli Sauce
- 99
- (r) Baked Barbecued Pork Buns with Pine Nuts
- 99
SEASONAL DIM SUM 2
- (r) Weekend Dim Sum Special
- 99
- (r) Steamed Rice Rolls with Lobster and Water Chestnut in Fermented Bean Sauce
- 230
- Steamed Rice Rolls with Wild Mushroom
- 100
- Steamed Rice Rolls with Barbecued Pork and Preserved Vegetable
- 100
- Pan-Fried Rice Rolls in X.O. Chilli Sauce
- 200
- (r) Steamed Lobster Dumpling in Fermented Bean Sauce
- 76 Per Piece
- (r) Baked Whole Abalone Puff with Diced Chicken
- 84 Per Piece
- Steamed Shrimp Dumplings with Bamboo Shoots
- 99
- Steamed Shrimp and Pork Dumplings with Crab Meat
- 99
- Steamed Shanghainese Pork Dumplings with Shrimp
- 99
- (r) Steamed Scallop Dumplings with Vegetables and Silver Fish
- 99
- (v) Steamed Mushroom Dumplings with Sweet Corn
- 99
- Crispy Spring Rolls with Dried Shrimp and Garlic
- 99
- Baked Crab Puffs with Avocado and Mushroom
- 99
- (r) Baked Barbecued Pork Buns with Pine Nuts
- 99
SEASONAL DIM SUM 3
- (r) Weekend Special Dim Sum
- 99
- (r) Steamed Rice Rolls with Lobster and Water Chestnut in Fermented Bean Sauce
- 230
- Steamed Rice Rolls with Abalone and Shredded Chicken
- 150
- Steamed Rice Rolls with Barbecued Pork and Preserved Vegetable
- 100
- Pan-Fried Rice Rolls in X.O. Chilli Sauce
- 200
- (r) Steamed Assorted Seafood Dumplings
- 76 Per Piece
- (r) Baked Whole Abalone Puff with Diced Chicken
- 84 Per Piece
- Steamed Shrimp Dumplings with Bamboo Shoots
- 99
- Steamed Shrimp and Pork Dumplings with Crab Roe
- 99
- Steamed Shanghainese Pork Dumplings with Conpoy
- 99
- (r) Steamed Beef Dumplings with Kimchi
- 99
- (v) Steamed Mushroom Dumplings with Celery
- 99
- Crispy Spring Rolls with Sea Bass in Portuguese Sauce
- 99
- Baked Chami Pork Puffs with Chives and Peanuts
- 99
- (r) Baked Barbecued Pork Buns with Pine Nuts
- 99
SEASONAL DIM SUM 4
- (r) Weekend Special Dim Sum
- 99
- (r) Steamed Rice Rolls with Lobster and Water Chestnut in Fermented Bean Sauce
- 230
- Steamed Rice Rolls with Sea Bass and Coriander
- 100
- Steamed Rice Rolls with Barbecued Pork and Mushrooms
- 100
- Pan-Fried Rice Rolls in X.O. Chilli Sauce
- 200
- (r) Steamed Shrimp and Crab Dumpling with Egg White
- 76 Per Piece
- (r) Baked Whole Abalone Puff with Diced Chicken
- 84 Per Piece
- Steamed Shrimp Dumplings with Bamboo Shoots
- 99
- Steamed Shrimp and Pork Dumplings with Conpoy
- 99
- Steamed Shanghainese Pork Dumplings with Shrimp
- 99
- (r) Steamed Sea Bass Dumplings with Shrimp Roe and Crab
- 99
- (v) Steamed Mushroom Dumplings with Okra
- 99
- Crispy Spring Rolls with Shredded Chicken and Pottage
- 99
- Crispy Turnip Puffs with Conpoy and Ham
- 99
- (r) Baked Barbecued Pork Buns with Pine Nuts
- 99
(r) Chef Chan's Recommendation, (v) Vegetarian, All prices in HKD and subject to 10% service charge. Menu is subject to change without notice.