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In partnership with The World’s Best Female Chef Elena Reygadas, Coyul emphasizes the importance of seasonality and sustainability. Start your day with us during breakfast, enjoy our cocktails, light snacks and unmatched sunset views at Coyul Bar, or come for an exceptional dinner experience.

Hours

Breakfast
7:00 AM – 12:00 noon
Bar
1:00 PM – 12:00 MIDNIGHT
Dinner
6:00 PM – 11:00 PM

Signature Dishes

  • An assortment of bread and pastries on a dark table.
    Pastries and Baked Goods

    A homemade selection of traditional pan dulce, baked goods and pastries made fresh daily

  • Plantain Enmoladas on a white plate.
    Plantain Enmoladas

    Mole, homemade tortillas and plantain

  • Cucumbers on a white plate.
    Green Mole with Milpa Vegetables

    Green mole, zucchini, corn, chayote, green beans, potato and zucchini blossoms

  • Soft eggs and labneh in a clay pot.
    Clay Pot Eggs & Labneh

    Eggs, labneh and serrano pepper with epazote oil

  • A yogurt foam and lemon sorbet in a cup.
    Yogurt foam, lemon sorbet and citrus

    Yogurt foam, lemon sorbet, tangerine, kumquats and lemon

More Dining Options