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Inspired by memory and shaped by origin, Nacho offers a laid-back taqueria experience steps from one of the Resort’s beautiful pools. Open for lunch and afternoon snacks, Nacho pays tribute to the flavours and traditions of some of Mexico’s most gastronomically diverse regions.


11:00 AM – 7:00 PM

Signature Dishes

  • Traditional dip and bread of a brown tray.
    Sikil Pak

    Traditional Mayan dip made with pumpkin seeds, garlic, tomato and habanero chili, served with crispy tortilla chips

  • A crunchy food topped with black beans, guacamole and more on a beige plate.
    Tlayuda Campechana

    Crunchy tlayuda topped with black beans, guacamole, longaniza sausage and cured cecina beef

  • Mushrooms and onions in tortilla.
    Taco de Hongos

    Seasonal mushrooms, chipotle and onions in a homemade tortilla, served with cilantro and lime

  • Quesadilla on a brown plate.
    Quesadilla Milpa

    Homemade tortilla stuffed with Oaxaca cheese, beans, avocado, squash blossoms and an aromatic touch of epazote and hoja santa leaves

  • A green sorbet in a brown pot or mug.
    Hoja Santa Sorbet

    Hoja santa leaf sorbet, refreshing and healing

More Dining Options