Steps from the Pacific Ocean, perched above Majahua Beach, Sal celebrates the barefoot luxury lifestyle with the day’s fresh catches. Those in the know will book a table at golden hour for the best sunset views in Tamarindo.
- Sal is temporarily closed, re-opening October, 2023.
- 12:00 noon – 11:00 pm
- Infladita Dorada Maya
Corn infladita with ant eggs, quelites and chicatana ants
- Hamachi al Pastor
Fresh yellowtail cured in pastor sauce with green cilantro aguachile, pineapple and avocado
Creamy soursop, aromatic hoja santa gelato, tangerine gel and moist peanut genoise
More Dining Options
In-Villa DiningDefined by nature and designed to make your stay effortless, our In-Villa Dining experience fuses the concept of dining in Tamarindo with the comfort and intimacy of your guest room or suite.
NachoInspired by memory and shaped by origin, Nacho offers a laid-back taqueria experience steps from one of the Resort’s beautiful pools. Open for lunch and afternoon snacks, Nacho pays tribute to the flavours and traditions of some of Mexico’s most gastronomically diverse regions.
Pool & Majahua BeachEnjoy a refreshing coconut or delicious meal alongside our three pools and relaxation areas or head down to Majahua Beach, a spot for our guests looking for some additional hammocks, sand and fun.
NueveAt the ninth hole of our Tamarindo Golf Course, Nueve is the perfect stop for a mid-game snack and presents a clifftop view of the fairways and ocean. Enjoy casual bites and a refreshing margarita before heading back out to the course.
CoyulIn partnership with The World’s Best Female Chef Elena Reygadas, Coyul emphasizes the importance of seasonality and sustainability. Start your day with us during breakfast, enjoy our cocktails, light snacks and unmatched sunset views at Coyul Bar, or come for an exceptional dinner experience.