RAW
- Beef slices, artichoke, arugula and Parmesan cheese, 4.2 oz (GF)
- Beef Slices, 1.1 oz, and Parmesan Cheese, 0.5 oz
- Bluefin tuna carpaccio with pineapple pico de gallo, 10.2 OZ (GF)
- Bluefin Tuna Carpaccio, 3.5 oz
- Scallop from Bahía Kino, fermented plum, 11.3 oz (GF, O, W, C)
- Scallop from Bahía Kino, 3.9 oz
- Shrimp green aguachile, 13.4 OZ (GF, L, C)
- Shrimp, 2.8 oz
- Fish ceviche, 14.6 OZ (GF, L)
SALADS
- Tomato, burrata cheese and quelites purée salad, 10.2 OZ (GF, V, W)
- Burrata Cheese, 1.7 oz
- Lettuce, Broad Beans, Parmesan Cheese and Shallot Salad, 6.1 OZ (GF, V)
- Parmesan Cheese, 1 oz
- Caesar Salad, 7 OZ
- Add Shrimp, 1.7 oz (C)
- Add Chicken, 1.7 oz
STARTERS
- Rosemary-marinated kalamata olives with almonds, 5 OZ (GF, N, VE)
- Avocado, Almond Purée and Quelites Tostadas, 7.3 OZ (GF, VE)
- Quelites and Avocado Tacos, 6.7 OZ (GF, VE, W)
- Softshell crab, mango, habanero and cilantro, 4.1 OZ (L, C)
- Softshell Crab, 1.7 oz
- Beets, herb labneh, sorrel, tarragon, pumpkin seeds, 7.8 oz (GF, N, VG, W)
- Herb Labneh, 3.5 oz
- Iberian ham with cantaloupe, 9.8 OZ (GF)
- Iberian Ham, 3.5 oz
- Beef tongue and chargrilled salsa tacos (3 pieces), 3.5 OZ (GF)
- Carrot and ginger cold soup with labneh, 14.4 OZ (GF, N, V, W)
- Labneh, 1 oz
- Salmorejo, smoked trout from Ensenada, fennel and mint, 12.3 oz (GF, O, W)
- Smoked Trout from Ensenada, 1.8 oz
PASTA
- Tagliatelle with ragú, 8.8 OZ
- Ragú, 3 oz
- Heirloom tomato and basil tagliatelle, 5.9 OZ (V, O)
- Lobster, butter and peas tagliolini, 9.1 OZ (L)
- Lobster, 3 oz
- Ricotta and lemon ravioli (7 PIECES), 5.9 OZ (V)
- Tagliolini with black truffle, 7.7 OZ (V)
- Orecchiette, bluefin tuna and kalamata olive ragú, 7.7 OZ (S)
- Bluefin Tuna, 3 oz
- Cross Wagyu shoulder from Querétaro, wheat and red adobo, 15.5 oz (O, L ,S)
- Cross Wagyu Shoulder from Querétaro, 6.3 oz
- Corn risotto, asparagus and parmesan cheese, 12.3 OZ (GF, V)
- Parmesan Cheese, 1 oz
- Pappardelle, lamb ragù, 9.9 oz
- Lamb Ragù, 4.2 oz
MAIN COURSE
- Green mole with milpa vegetables, 14.4 OZ (GF, N, VE, W)
- Jerusalem artichoke with almonds and dry chillis sauce, 6.7 OZ (GF, VE, N)
- Huachinango, tamarind, cucumber, peppermint and cuaresmeño pepper, 7.7 OZ (GF, N, L)
- Sea bass in salt and dried chilli crust with haricot beans, 12.9 OZ (W, L)
- Sole with recado rojo, 8.1 OZ (GF)
- Sole, 6.3 oz
- Wagyu cowboy steak, potato wedges and vegetables, 55 OZ
- Free-Range Wagyu sourced from Durango, Mexico, 33.5 oz
- Sirloin tips and mashed potatoes, 8.4 OZ (GF)
- Suckling pig, achiote, sweet potatoes and marjoram, 9.1 OZ (GF)
- Suckling Pig, 6.3 oz
- Braised short rib and polenta, 8.6 OZ
- Braised Short Rib, 6.3 oz
- Corned beef sandwich, 13.4 OZ
- Corned Beef, 4.2 oz
- Hamburger de Wagyu, 10.5 OZ
- Free-Range Wagyu Burger, sourced from Durango, Mexico, 7 oz
- Pita with lamb and spices, 14.4 OZ
- Lamb, 6.3 oz
SIDES
- Wedge potatoes with rosemary, 6.3 OZ (VE)
- Rustic polenta, 5.2 OZ (GF, VE)
- Seasonal vegetables, 7.7 OZ (GF, VE)
- Green Salad, 5.6 OZ (GF, VE)
DESSERT
- Yoghurt with mango, 4.6 oz (GF, V)
- Yoghurt, 3.5 oz
- Rice Pudding, Tangerine and Coconut Ice Cream, 7 OZ (GF, V)
- Macadamia and banana cake, 6.3 OZ (N, V)
- Chocolate and hazelnut mousse, 5.2 OZ (N, V)
- Pavlova, whipped cream and passion fruit, 4.4 OZ (GF, V)
- Cookies, 2.6 OZ (V)
- Corico (0.5 oz), Piloncillo Pig Cookie (0.5 oz), Nun’s Sigh (0.5 oz), Chocolate Alfajor (0.9 oz)
- Dark chocolate coulant (4.6 oz), labneh ice cream (1.8 oz), 6.3 oz (GF)
- Orange and rosemary flan, 3 oz
ICE CREAM AND SORBETS
- Cucumber and Peppermint Sorbet, 3.8 OZ (GF, VE, W)
- Fennel panna cotta (2.8 oz), violet ice cream (2.5 oz), 5.3 oz (GF)
- Strawberries and Cream Ice Cream, 5.8 OZ (GF, V)
KIDS
- French Fries, 3.5 oz (VG)
- Ricotta ravioli with Tomato Sauce (5 Pieces), 4.9 oz (V)
- Baked Orecchiette with Cheese Sauce, 4.9 oz (V)
- Bolognese Pasta, 4.2 oz
- Fried fish with House-Made Mayonnaise
- Chicken Broth with Vegetables, 7.05 oz (GF, DF)
- Chicken, 2.4 oz, and Seasonal Vegetables, 4.5 oz
- Grilled Fish With Vegetables, 5.6 oz (GF)
- Grilled Fish, 2.82 oz, with Vegetables, 2.8 oz
- Ice cream, 4.9 oz (GF)
- Chocolate
- Vanilla
- Peach
- Hazelnut and Chocolate
- Strawberries and Cream
- Lemon sorbet, 4.9 oz (GF, VG)
Our dishes are made with catches from sustainable fishing practices with the Cooperative of Barra de Navidad, Jalisco.
The indicated gram weight corresponds to the weight of the protein raw, before cooking, and may vary after
preparation. Consumption of raw or undercooked products may increase the risk of food-borne illness or cause
adverse reactions.
(GF) Gluten-Free, (N) Nuts, (VG) Vegan, (V) Vegetarian, (L) Local, (S) Sustainable Source, (W) Wellness, (DF) Dairy-Free, (C) Shellfish
All prices are in Mexican pesos (MXN) and include VAT (16%) and a 15% service charge. Payments may be made in
local or foreign currency at the current exchange rate available at the Front Desk, by credit or debit card (Visa, MasterCard and American Express – no additional charges apply for card payments), or charged to your room (subject to an
open voucher and prior authorization).