Beef slices(1 oz), artichoke, arugula and Parmesan cheese(0.53 oz), 6 OZ (GF)
Salmorejo, smoked trout from Ensenada(0.8 oz), fennel and mint, 6 oz (O, GF, W)
Scallop from Bahía de Kino(2.1 oz), fermented plum, 5.6 oz (O, GF, W, S, C)
Pappardelle, lamb ragù(2.1 oz), 4.9 oz
Cross Wagyu shoulder from Querétaro(3.1 oz), wheat and red adobo, 10.7 oz (O, S, L)
Dobladita, peach mole and cashew, 7.3 oz (N, VE, S)
Sweet ginger, 0.18 oz (GF, VE)
Fennel panna cotta(2.4 oz), violet fl ower ice cream(1.7oz), 4.2 oz (V)
Our dishes are made with catches from sustainable fishing practices with the Cooperative of Barra de Navidad, Jalisco.
The indicated gram weight corresponds to the weight of the protein raw, before cooking, and may vary after
preparation. Consumption of raw or undercooked products may increase the risk of foodborne illness or cause
adverse reactions.
(GF) Gluten-Free, (N) Nuts, (VG) Vegan, (V) Vegetarian, (L) Local, (S) Sustainable Source, (W) Wellness, (DF) Dairy-Free, (C) Shellfish
All prices are in Mexican Pesos (MXN) and include VAT (16%) and a 15% service charge. Payments may be made in
local or foreign currency at the current exchange rate available at the Front Desk, by credit or debit card (Visa, MasterCard, and American Express – no additional charges apply for card payments), or charged to your room (subject to an
open voucher and prior authorization).