Bluefin tuna carpaccio with pineapple pico de gallo (GF)
Bruma, Plan B Rosé, Valle de Guadalupe, Mexico
Avocado, almond purée and quelites tostadas (GF, VE)
Louis Perdrier Brut, Sparkling Wine, Côte de Beaune, France
Tagliatelle with asparagus (V)
Lomita, Chardonnay, Valle de Guadalupe, Mexico
Sole with recado rojo (GF)
Villa Montefiori, Nebbiolo, Valle de Guadalupe, Mexico
Plum mole and plantain tortilla (N, GF, VE)
Anxelin, Shiraz, Hacienda Encinillas, Chihuahua, Mexico
Pavlova, whipped cream and passion fruit (GF, V)
Cookies (V)
All prices are in Mexican pesos (MXN). Taxes included and subject to 15% service charge.
(GF) Gluten-Free, (N) Nuts, (VE) Vegan, (V) Vegetarian, (O) Organic, (L) Local, (S) Sustainably Sourced, (W) Wellness