Dining

Beverages

Juices, 7.1 oz

GREEN
CARROT & ORANGE
ORANGE
GRAPEFRUIT
JUICE OF THE DAY

Smoothies, 10.8 oz

Spinach, Banana and Coconut
Berries

Protein shakes, 11.1 OZ (O, S, W)

Vanilla protein, avocado, banana, spinach
Vanilla protein, mango, pineapple, turmeric
Vanilla protein, peanut butter, banana

cold press, 8.1 oz

Antioxidant (O, S)
Watermelon, Berries and Mint
Detox (O, S, W)
Green Apple, Carrot and Celery
Energizing (O, S, W)
Beetroot, Pineapple, Ginger, Turmeric
Immunity shot, 1 oz (O, S, W)

Coffee

Coffee brewing methods, 13.5 oz
Puerto Café: Colima, Cofradía de Suchitlán, Hugo Salazar, Typica y Bourbon Honey (S, L)
Chemex
French Press
Japanese Siphon
specialty coffee
Puerto Café: Jalisco, Zapotitlán de Vadillo, Sergio Schulte, Typica y Bourbon Lavado y Natural (S, L)
Espresso, 1 oz
Double Espresso, 2 oz
Espresso Americano, 6 oz
Cappuccino, 8.1 oz
Latte, 8.1 oz
Mocha, 9.1 oz
Café de olla cappuccino, 8.7 oz
Dzidzilché Honey and Spices
Puerto Café: Jalisco, Zapotitlán de Vadillo, Sergio Schulte, Typica y Bourbon Lavado y Natural (S, L)
Creamy ristretto, 2.5 oz
Chocolate, Agave Honey or Cajeta
Puerto Café: Jalisco, Zapotitlán de Vadillo, Sergio Schulte, Typica y Bourbon Lavado y Natural (S, L)
Iced coffee and citrus, 6.4 oz
Orange or Grapefruit
Pinole and coffee frappé, 10.8 oz
Amaranth and coffee frappé, 10.8 oz

Caffeine-Free

Matcha, 12.5 oz
Chai Latte, 12.5 oz
Golden Milk, 2.5 oz
Mexican Hot Chocolate, 7.2 oz
Tea, 13.5 oz
Green Jasmin
Green Tamarindo
English Breakfast
Earl Grey
Tisanes, 13.5 oz
Lemon Verbena
Chamomile
Mint
Chamomile and Lavander

Breakfast Cocktails

Agave Spritz, 5.4 oz
Bacanora (1 oz), Apero (.5 oz), St-Germain (.5 oz), Villa Sandi Prosecco (3.3 oz)
Aperol Spritz, 4.7 oz
Aperol (2 oz), Soda, Villa Sandi Prosecco (2.7 oz)
Mimosa, 5 oz
II Follo Prosecco (2.5 oz), Orange Juice
Champagne Mimosa, 5.7 oz
Taittinger Brut (2.5 oz), Orange Juice
Kir Roya, 5.7 oz
Chambord (2 oz), Villa Sandi Prosecco (3 oz)

Breakfast packages

All packages include Juice of the Day (7.1 oz) / Coffee, Brewing Method: Chemex (17.5 oz)

Puerto Café: Colima, Cofradía de Suchitlán, Hugo Salazar, Typica y Bourbon Honey (L, S)

Guayacán
SEASONAL FRUIT (5.2 oz), YOGHURT (2.4 oz) AND GRANOLA (1 oz) (GF, N, V)
CHILAQUILES (3.8 oz), GREEN SAUCE AND BURRATA CHEESE (3.5 oz) (GF, V)
Primavera
SPINACH, BANANA AND COCONUT SMOOTHIE (11.2 oz)
SEASONAL FRUIT, YOGHURT (5.2 oz) AND GRANOLA (1 oz) (GF, N, V)
OAT AND BERRY CRUMBLE (7 oz) (GF, N, VE)
SOURDOUGH GRAIN BREAD, AVOCADO, FAVA BEANS, PEAS AND HERBS (7.5 oz) (N, VE)
Coyul
SEASONAL FRUIT (5.2 oz), YOGHURT (2.4 oz) AND GRANOLA (1 oz) (GF, N, V)
RANCHEROS EGG WITH CHARGRILLED SAUCE (2 pieces) AND AVOCADO; BEANS, CREAM (0.7 oz) AND CHEESE (0.6 oz), 10.6 OZ (GF, V)
SWEET BREAD: Concha (2.6 oz), Nest Bread (4.20 oz), Chocolatin (2.22 oz), Croissant (2.01 oz), Cinnamon Roll (3.56 oz)
MIMOSA, II Follo Prosecco (2.5 oz), 5 OZ

À la Carte Breakfast

Sweet

Seasonal Fruit, Yoghurt, Granola, 5.2 oz (GF, N, V, L, W)
Yoghurt, 2.4 oz, and Granola, 1 oz
Oat and Berry Crumble, 7 OZ (GF, N, VE, W)
Oatmeal, Apple, Caramelized Pecan Nuts, Honey, 11.1 OZ (GF, N, VE)
French Toast, Berries and Ricotta, 14.1 OZ (V)
Chocolate French Toast, Banana Cream and Hazelnuts, 11.1 OZ (N, VE)
Oat Pancakes, Banana, Peanut Butter and Honey, 10.5 OZ (GF, N, VE)
Pancakes, Butter and Maple Syrup, 9.1 OZ (V)
Add: Bacon

Savoury

Sourdough grain bread, avocado, fava beans, peas and herbs, 7.1 OZ (N, VE, W)
Hoja Santa Quesadilla, Oaxaca Cheese (0.9 oz) and Milpa Vegetables, 5.2 OZ (GF, V, O, L, W)
Green Chilaquiles, 7.3 oz (V, GF)
Green Sauce and Burrata Cheese, 3.5 oz
Red chilaquiles, 6.9 oz (GF, L, C)
Red Sauce with Shrimp, 2 oz
Plantain Enmoladas, 6.3 OZ (GF, N, VE, L)
Black bean tamal, queso fresco and avocado, 8.8 OZ (GF, V, L)
Queso Fresco, 0.8 oz

Eggs

Clay Pot Eggs (3 pieces) and Labneh, 10.1 OZ (V)
Labneh, 1 oz
Scrambled Eggs (3 pieces) with Parmesan Cheese and Bacon, 7.4 OZ (O, GF)
Parmesan Cheese, 0.9 oz, and Bacon, 2 oz
Poached Eggs in Caldillo (2 pieces), Poblano Rajas and Black Beans, 13.9 OZ (GF, V, O, W)
Huevos Rancheros with Chargrilled Salsa and Avocado (2 Pieces), 10.6 OZ (GF, V, O)
Eggs Benedict (2 pieces), 9.4 oz (O)
Add: Pork Loin, 1.2 oz
Add: Smoked Salmon, 1.9 oz
Add: Spinach
Eggs Any Style: Scrambled, Omelette, Fried, Poached or Boiled (3 pieces), 7.2 oz (O)
Scrambled Eggs (1 piece) with Chorizo, Beans and Chipotle Pepper Torta (O)
Chorizo, 1 oz

Extras

Meats
Bacon, 2 oz
Ham, 2 oz
Chorizo, 3.5 oz
Vegetables, Beans and Dairy (O, GF)
Avocado, 3 oz
Potatoes, 5.2 oz
Tomatoes, 3.5 oz
Mushrooms, 3.5 oz
Beans, 5.9 oz
Cheese, 3.5 oz

Kids

Seasonal Fruit and Yoghurt, 5.2 oz (GF, V)
Yoghurt, 2.4 oz
Cereal, 1 oz
Frosted Flakes, Choco Krispies, Froot Loops
Pancakes, Butter and Maple Syrup, 6.1 OZ (V)
Blueberry Pancakes and Maple Syrup, 8.1 OZ (V)
Chocolate Chips Pancakes and Banana Cream, 8.1 OZ (V)
French Toast and Berries, 6.3 OZ (V)
Oatmeal, Apple and Honey, 5.5 OZ (GF, VE)
Scrambled Eggs (2 pieces) 3.6 OZ (GF, V)
Scrambled Eggs with Ham (0.5 oz) (2 pieces), 4.4 OZ (GF)
Oaxaca Cheese Quesadilla (1 piece), 3.3 OZ (GF, V)

Our dishes are made with catches from sustainable fishing practices with the Cooperative of Barra de Navidad, Jalisco.

The indicated gram weight corresponds to the weight of the protein raw, before cooking, and may vary after
preparation. Consumption of raw or undercooked products may increase the risk of food-borne illness or cause
adverse reactions.

(GF) Gluten-Free, (N) Nuts, (VG) Vegan, (V) Vegetarian, (L) Local, (S) Sustainable Source, (W) Wellness, (DF) Dairy-Free,   (C) Shellfish


All prices are in Mexican pesos (MXN) and include VAT (16%) and a 15% service charge. Payments may be made in
local or foreign currency at the current exchange rate available at the Front Desk, by credit or debit card (Visa, MasterCard and American Express – no additional charges apply for card payments), or charged to your room (subject to an
open voucher and prior authorization).