EVERYTHING YOU NEED
- Authentic Mexican flavours
Culinary Director Nicolas Piatti and his team celebrate the region’s dramatic seasonality while blending traditional flavours with modern techniques. Their ingredient-forward creativity sets our banquet menus apart. Interact with our chefs at the outdoor kitchen on Melaque Lawn or enjoy our pre-Hispanic-inspired beach barbecue.
- Original Outdoor Dining
Our expansive menu options taste even better when paired with the stunning views of the reserve and the Pacific Ocean. Plan your event in our unique open-air spaces, such as Vista, with commanding views of the property and an intimate atmosphere, or Majahua Beach, where the ocean breeze and unique rock formations make for the most charming natural décor.
- Resort Restaurants and Bars
Explore dishes at Coyul, a concept in partnership with Mexican chef Elena Reygadas, where seasonality and sustainability take centre stage. Steps from the Pacific Ocean and perched above Majahua Beach, Sal celebrates fresh seafood from local fisherman, and a barefoot luxury lifestyle. At Nacho, guests can enjoy a laid-back taqueria experience just steps from one of the Resort’s most beautiful pools.Details