MICHELIN FINESSE by Chef Guillaume Galliot
For over two decades, Caprice at Four Seasons Hotel Hong Kong has been one of the world’s most lauded dining destinations, holding three Michelin stars for 11 years. For one night only, indulge in Executive Chef Guillaume Galliot’s imaginative four-course dinner, paired with a curated selection of wines.
SGD 385 PER PERSON
- Alaskan King Crab
- Crustacean Jelly, Gillardeau Oyster, Osciètre Prestige Caviar from La Maison Kaviari
- Taittinger, Brut Réserve, Reims, Champagne, France NV
- Daily Wild-Caught Fish
- Light Seafood Consommé, Timut Pepper
- Louis Jadot, Beaune 1er Cru Grèves, Le Clos Blanc, Burgundy, France 2022
- Smoked Japanese Beef
- Beetroot Ravioli, Cocoa Sauce, White Truffle
- Familia Torres, Mas La Plana, Penedès, Catalonia, Spain 2019
- Banana Chocolate Mille-Feuille
- with Cocoa Sorbet
- Joh. Jos. Prüm, Riesling Auslese, Wehlener Sonnenuhr Goldkapsel, Mosel, Germany 2006
All prices are in Singapore dollars and subject to service charge and other prevailing government taxes. Menu and menu items are subject to change without prior notice.