Explore Tokyo, Kyoto and Osaka with a captivating three-city journey. Four Seasons opens the door to unforgettable experiences across Japan’s most iconic destinations, from award-winning dining and skyline views in Tokyo to timeless traditions and serene gardens in Kyoto, now enhanced by the reopening of Four Seasons Hotel Tokyo at Marunouchi.

Discover Japan with Four Seasons

Experiences Designed for Every Moment

Discover thoughtfully curated experiences that bring new meaning to every moment in Japan. From time shared together to moments of discovery, renewal and celebration, each experience offers a distinctive way to connect with Japan and one another.
  • Together In Japan

    Make time together count with thoughtful experiences and activities for all ages, bringing every generation together to create unforgettable family moments.

    Discover Family Experiences
  • Moments for Two

    Time to slow down, reconnect and experience something special together, with romantic settings and memorable moments made for two.

    Find Your Moment
  • Woman on elliptical gazes out floor-to-ceiling windows of the fitness centre
    Wellness Journeys

    Take time to reset and recharge with personalized wellness experiences that bring balance to body, mind and spirit.

    Begin Your Journey
  • Events to Remember

    From meaningful meetings to memorable celebrations, versatile venues spanning indoor and outdoor settings, thoughtful culinary offerings, and tailored experiences set the scene for every occasion.

    See What’s Possible
  • Seasonal Discoveries

    See Japan change with the seasons, from spring blossoms and summer traditions to vibrant autumn colours and serene winter landscapes.

    Let the Season Lead
Day Trip to Mt. Fuji Spend a whole day in a luxury van touring the spectacular area around Mt. Fuji. Visit an area halfway up the World Heritage–registered site and explore lakes with an expert national government-licensed guide on this day trip to Mt. Fuji. Learn More

Immersive Journeys in Japan

Delight in Local Delicacies

  • Tokyo at Otemachi

    est

    Discover est, our Michelin-starred restaurant in Tokyo, where Chef Guillaume Bracaval and Pastry Chef Michele Abbatemarco reinterpret classic French cuisine with Japanese precision and terroir. Using 95% locally sourced ingredients from across Japan, est offers innovative French fine dining in an intimate setting with 68 indoor seats, 10 outdoor terrace seats and a live open kitchen overlooking the Imperial Palace gardens.
  • Tokyo at Marunouchi

    SÉZANNE

    Discover SÉZANNE, our acclaimed French restaurant in Tokyo, where Japanese seasonality meets refined French techniques. Led by Executive Chef Stephen Lancaster, seasonal menus showcase exceptional ingredients through precise, contemporary cooking, complemented by an eclectic champagne selection and classical French desserts. Experience the culinary craft up close through our show kitchen, while André Fu’s interiors create a setting of relaxed luxury.
  • Kyoto

    FUJU

    Follow the pathway through our 12th-century Shakusui-en pond garden and cross the glass bridge for a traditional Japanese experience at FUJU lounge. FUJU serves local delights, including expertly crafted local sweets and matcha tea. In the evenings, sip a glass of Kyoto sake or premium champagne while on the terrace, which provides the perfect opportunity to gaze at the pond’s reflection.
  • Osaka

    Jiang Nan Chun

    Located on the 37th floor of Four Seasons Hotel Osaka, Jiang Nan Chun is a signature Chinese restaurant serving Cantonese cuisine with panoramic views. Designed by DESIGN STUDIO SPIN, it features soaring ceilings, a tea station and interactive dining led by Executive Chinese Chef Raymond Wong Wai Man. Signature BBQ dishes and Roast Duck define the experience, alongside 1 private dining room with a show kitchen and 2 semi-private dining rooms.
  • Tokyo at Otemachi

    VIRTÙ

    Discover VIRTÙ, an award-winning cocktail bar where contemporary Tokyo meets old-world Paris in a sky-high setting on the 39th floor of Four Seasons Hotel Tokyo at Otemachi. Designed by DESIGN STUDIO SPIN, the 60-seat Art Deco-inspired space brings together Japanese and French design influences, while an extensive collection of aged spirits – from rare cognacs and fruit eau de vie to shochu and whisky – anchors a cocktail program shaped by modern Japanese technique.
  • Tokyo at Marunouchi

    MAISON MARUNOUCHI

    Meet, connect and mingle at our bright and airy Parisian-style bistro, offering a warm welcome at any time of day with views of the Shinkansen bullet trains and glittering cityscapes. Enjoy a dynamic menu of bistro classics and all-time favourites, ideal for power meetings, relaxed brunches and lively celebrations alike.
  • Kyoto

    EMBA KYOTO GRILL

    At EMBA KYOTO GRILL, our modern wagyu beef restaurant in Kyoto, premium grilled meats are served alongside fresh seafood and seasonal local vegetables in a striking 178-seat dining space designed by Kokai Studios. Using techniques such as dry ageing and charcoal grilling, our chefs draw out the rich umami of carefully selected ingredients, including Japanese wagyu beef. Choose from 106 indoor seats overlooking the Shakusui-en pond garden or 72 waterfront terrace seats for al fresco dining.
  • Osaka

    Sushi L’Abysse Osaka Yannick Alléno

    Discover Sushi L’Abysse Osaka Yannick Alléno, a contemporary sushi restaurant in Osaka where modern French cuisine meets the precision of Edomae sushi. The third L’Abysse destination following the two-Michelin-starred L’Abysse Paris, this omakase experience unites Chef Yannick Alléno’s culinary vision with Sushi Chef Yasuda Itaru’s craftsmanship. Set on the 37th floor with just 18 seats and one private dining room, the restaurant offers panoramic Osaka skyline views alongside a distinctive French-Japanese dining experience.
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