Seasonal Highlights
Spring (March to May)Spring awakens Japan with breathtaking cherry blossoms, fresh flavours and vibrant festivals. It’s a season of renewal and celebration, where nature and culture bloom in perfect harmony.
Sakura Season at Tokyo at Marunouchi
Summer (June to August)Summer shines with vibrant festivals, fireworks and seasonal treats – bringing warmth, energy and celebration across the country.
Experience Summer at Tokyo at Otemachi
Autumn (September to November)Autumn paints Japan in vibrant reds and golds, with crisp air and abundant harvests. It‘s a season of stunning foliage, traditional festivals and rich seasonal flavours.
Embrace Autumn In Osaka
Winter and Festive (December to February)Winter reveals a quieter side of Japan, with crisp air, serene landscapes and seasonal traditions. Festive celebrations bring warmth and sparkle to the season, creating memorable moments throughout the colder months.
Celebrate The Festive Season in Kyoto
Discover Your Next Adventure
Featured Accommodations
Embrace Autumn Elegance
Room Offers
Flavours of the Season
Tokyo at Otemachi
The Lounge
Perched high above the city, THE LOUNGE offers panoramic views of Tokyo and a refined setting for both personal moments and informal business meetings. Enjoy light bites and relaxed conversation in an atmosphere of understated luxury.
Kyoto
Sushi Ginza Onodera at Four Seasons Hotel Kyoto
Experience authentic omakase at Sushi Ginza Onodera, our signature sushi restaurant. Specializing in Edo-style sushi, our chefs prepare Edomae omakase with premium seasonal ingredients sourced from local markets, Tokyo’s Toyosu Market and Hokkaido. Designed by STRICKLAND, the intimate 10-seat counter is crafted from 400-year-old Japanese cypress, while two private dining rooms provide a more private setting. Regional craftsmanship, from Bizen ware to Kiyomizu ware, complements each course overlooking our Shakusui-en pond garden.
Tokyo at Marunouchi
MAISON MARUNOUCHI
Meet, connect and mingle at our bright and airy Parisian-style bistro, offering a warm welcome at any time of day with views of the Shinkansen bullet trains and glittering cityscapes. Enjoy a dynamic menu of bistro classics and all-time favourites, ideal for power meetings, relaxed brunches and lively celebrations alike.
Osaka
Sushi L’Abysse Osaka Yannick Alléno
Discover Sushi L’Abysse Osaka Yannick Alléno, a contemporary sushi restaurant in Osaka where modern French cuisine meets the precision of Edomae sushi. The third L’Abysse destination following the two-Michelin-starred L’Abysse Paris, this omakase experience unites Chef Yannick Alléno’s culinary vision with Sushi Chef Yasuda Itaru’s craftsmanship. Set on the 37th floor with just 18 seats and one private dining room, the restaurant offers panoramic Osaka skyline views alongside a distinctive French-Japanese dining experience.
Kyoto
EMBA KYOTO GRILL
At EMBA KYOTO GRILL, our modern wagyu beef restaurant in Kyoto, premium grilled meats are served alongside fresh seafood and seasonal local vegetables in a striking 178-seat dining space designed by Kokai Studios. Using techniques such as dry ageing and charcoal grilling, our chefs draw out the rich umami of carefully selected ingredients, including Japanese wagyu beef. Choose from 106 indoor seats overlooking the Shakusui-en pond garden or 72 waterfront terrace seats for al fresco dining.
Osaka
Jardin
Experience the charm of a French-inspired bistro in the heart of Osaka at Jardin, the vibrant all-day dining destination at Four Seasons Hotel Osaka. From breakfast and seasonal afternoon tea to elegant evening dining, Head Chef Hiroaki Nagaishi presents French classics including Bouillabaisse and Fruits de Mer in a bright garden-inspired setting, featuring 86 indoor seats and 32 terrace seats for relaxed dining from morning through night.
Kyoto
FUJU
Follow the pathway through our 12th-century Shakusui-en pond garden and cross the glass bridge for a traditional Japanese experience at FUJU lounge. FUJU serves local delights, including expertly crafted local sweets and matcha tea. In the evenings, sip a glass of Kyoto sake or premium champagne while on the terrace, which provides the perfect opportunity to gaze at the pond’s reflection.
FAQ
The best season to visit Japan depends on the experience you’re seeking. Spring brings mild temperatures and cherry blossoms, while summer is warmer with vibrant festivals. Autumn offers comfortable weather and colourful foliage, ideal for sightseeing, while winter brings colder temperatures, snowy landscapes, skiing and hot springs. Spring and autumn are the most popular travel periods, while other seasons offer a different pace and perspective.
Seasonal events, weather and local produce influence travel experiences. For example, spring and autumn are popular for outdoor activities, while winter is ideal for skiing and hot springs.
Yes, peak seasons like cherry blossom season (spring) and autumn foliage season often see higher prices and require early bookings.
Each season features fresh local ingredients – sakura-flavoured treats in spring, summer seafood, autumn mushrooms and chestnuts, and winter hot pot dishes.
Festivals and traditions align with seasonal changes, such as cherry blossom viewing in spring, Obon festivals in summer and moon-viewing celebrations in autumn.
For fewer crowds, consider visiting Japan outside the peak cherry blossom and autumn foliage seasons. Early summer and winter can offer a quieter experience, though visitor levels vary by destination, holidays and local events. Travelling on weekdays and outside major Japanese holiday periods can also help you experience popular sights at a more relaxed pace.
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