The Art of the Staycation

Working from home in Downtown LA, it’s easy to get caught up in what I’m doing and forget about the city. Some days I don’t leave my building, let alone go beyond my neighbourhood.

Then my brother Jean – who also lives in LA – joined me for a two-night staycation at Four Seasons Hotel Los Angeles at Beverly Hills. As soon as we arrived, we were welcomed by two doormen, and next by a one-of-a-kind floral arrangement in the lobby, a creation of Artistic Director Jeff Leatham. Bunches of brilliantly coloured, fragrant flowers popped from tall glass vases – I couldn’t not stop to admire their beauty. They provided a nice conversation-starter with other guests on their way to the elevator.

Beverly Hills Staycation Flowers

As part of its smart customizable Daily Discovery itineraries, the Hotel arranged a kayaking excursion in Malibu for our first day – something Jean and I never would have thought to plan on our own. A driver picked us up and drove us to Malibu Surf Shack, where we met our private instructor.

Beverlly Hills Beach Malibu

Although I’m from the Caribbean, I don’t know how to swim, and I was a little nervous. Our instructor immediately put us at ease, gave us life vests and explained how to sit and manoeuvre the paddle. The weather was gorgeous and the water was calm. I felt beyond grateful.

Once I got into the rhythm of paddling, I relaxed and looked at the scenery, which was spectacular. Being on the water provides a totally different perspective of a place. When I looked back, I could see the beach and ocean and surfers framed by the Santa Monica mountains.

I put my hand in the water. It was so peaceful. I could only hear the water ripple between my fingers. We didn’t talk much during the trip. It was an unexpectedly serene experience.

Perkens Kayak Malibu 3

The next day, we viewed the city from a different vantage point. After savouring sformatino di bietole – a mix of Swiss chard flan, pecorino, Toscano fondue, black truffle and quail egg – at Culina, one of the Hotel restaurants, we were escorted to the roof for a Bird’s Eye Yoga session. Local instructor Michelle Malloy led us through a powerful flow and guided meditation. Our mats were laid on the rooftop helipad of the Hotel, which provides 360-degree views spanning Downtown, Century City and Santa Monica. Somehow, Michelle managed to calm my mind so I could look inward while surrounded by so much.

Hollywood Staycation Yoga Alt

Later, we went even higher, thanks to the Hotel’s Best of LA Deluxe Helicopter Tour experience. A private car took us to Hollywood Burbank Airport, where we met our pilot. Like kayaking, the private helicopter ride was a little outside of my comfort zone – and I loved every minute.

Perkens Beverly Hills Helicopter 2

From Burbank, we flew off towards the Hollywood Hills. From that height I could see more beautiful views of LA than I’d ever seen in my life. Our pilot pointed out every landmark and remarkable houses, including, of course, the homes of celebrities.

We followed the beach along the Pacific Coast Highway to Downtown and then flew over Wilshire Boulevard towards the Hollywood sign. I hadn’t realized how large the sign was. Just as we approached it, the sun began to set and we took in the brilliant orange, pink and purple hues of the sky.

I felt so present in that moment that I didn’t even think to pull out my phone.

Hollywood Staycation Los Angeles Aerial 2

After a final morning lounging by the pool, my brother and I reflected on how we’re always on the go. Our time with Four Seasons provided us a rare few moments away from our work and technology and spend time with one another. It was a necessary reminder to regroup, refocus and refresh.

Being in the moment changes everything.

Hollywood Staycation Take Your Time

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What will you discover on your next staycation?

pool at Four Seasons Hotel Los Angeles at Beverly Hills

5 Swoon-Worthy Summer Picnics

Does anything say summer quite like dining al fresco? Around the globe, Four Seasons hotels and resorts elevate the classic picnic with enchanting settings, appetizing adventures and inspired dishes.


Florence picnic

In a Clandestine Park

How better to enjoy this 15th-century palazzo and its gated gardens than with a picnic supplied by Four Seasons Hotel Firenze‘s Michelin-starred restaurant? “This experience is quintessentially Italian,” says Vito Mollica, Executive Chef and Director of Food and Beverage. “Our dishes are steeped in tradition, and Italians are known for eating outdoors on holidays.” Choose your setting – a grassy lawn shaded by centuries-old ginkgo trees, a secluded gazebo or a blanket by the park’s neoclassical temple – and pop open a bottle of Tolaini al Passo. The Tuscan red pairs well with a meal of artful dishes, from melon with shaved ham and airy asparagus frittatas to classic baci di dama biscuits made with hazelnuts.


Seychelles picnic

On a White-Sand Beach

A tropical lunch meets relaxed adventure at Four Seasons Resort Seychelles at Desroches Island, a private isle ringed with nearly 9 miles (14.5 metres) of sugar-soft sands.

“This island is meant for exploring,” says Chef Olivier Barré, “and the picnic is a delicious excuse to pause and enjoy the view.” Guests can stroll or cycle to one of dozens of spots, on the edge of turquoise waters or shaded by coconut groves, that simply beg for a gingham blanket. Lunch, neatly packed into a bike-friendly wicker basket, is completely customizable, though bites like pesto chicken and local cassava or banana chips are perennial favourites, not to mention the kiwi Danishes. While you dine, keep an eye out for Aldabra giant tortoises – more than 100 live on the island.


Prague boat picnic

Aboard a Private Riverboat

Take in the Czech Republic capital’s sights – the iconic Charles Bridge, Prague Castle – aboard one of Four Seasons Hotel Prague‘s elegant wooden boats. Built by master craftsmen in Italy, the two vessels that sail the Vltava River are furnished with deep blue cushions and overseen by captains in crisp white suits. Begin the picnic with house-made pretzels (a guest favourite) and bottles of chilled Prosecco, followed by hearty salads and sandwiches stuffed with prosciutto di San Daniele or smoked salmon. “Guests see the city from a whole new angle,” says Chef Concierge Petr Zezula.


Vail picnic

On a Mountain Trek

Four Seasons Resort and Residences Vail launched its picnic program last summer and it’s back by popular demand. “The Colorado-inspired meals are a convenient addition to mountain biking or hiking adventures,” says Kate Allan, Guest Relations Supervisor. Guests can earn their lunch with a walk along one of the Four Seasons recommended routes, such as a hike to placid Piney Lake or a tour through aspen groves to scenic Booth Falls. The backpack spread includes a selection of portable delectables such as the Resort’s popular house-made granola and sandwiches of shaved meats – pancetta, calabrese and salami, among others – sourced from the state where you’re enjoying them.


Las Vegas heli-tour

After a Heli-Tour

This unparalleled picnic experience from Four Seasons Hotel Las Vegas starts with a helicopter trip through the Valley of Fire, a 40,000-acre nature preserve known for its bright red Aztec sandstone. Guests have exclusive access to a private landing pad at the base of the Grand Canyon. Here, a picnic fit for royalty is presented: plates like ahi tuna crudo, Waygu beef carpaccio and blackened salmon salad, along with Champagne. The food gains relish from the backdrop: towering canyon walls and the winding Colorado River. “Travellers visit Las Vegas for myriad reasons, many never realizing the destination’s proximity to one of the seven natural wonders of the world,” says Hotel Manager Angelica Palladino. After this excursion, you won’t be likely to forget it.

Your Journey Begins Here

Your next adventure awaits.

Ponte Santa Trinita

Your Most Instagrammable Day in Toronto

World-class museums, thoroughly charming neighborhoods and a restaurant selection even New Yorkers would envy – it’s no surprise that Toronto is tops. We turned to guests and staff of the 55-storey Four Seasons Hotel Toronto – the flagship property in the Four Seasons portfolio, not to mention the birthplace of the brand – for their most shareable memories, including what room service to order for breakfast and where to nab a cocktail in a 19th-century former speakeasy. Here, get a play-by-play rundown of Toronto’s most cinematic sights.

MORNING

Sunrise Sustenance

There’s no better place to catch the sunrise over Toronto’s tony Yorkville neighborhood than from your sumptuous bed, overlooking floor-to-ceiling windows that peep out on the city.

All 259 guest rooms feature down-swathed Signature Four Seasons beds – the ideal lounging spot for awaiting room service. “For a sunrise view, request a room facing east,” says Carolina Avaria, the Hotel’s Chef Concierge and Director of Communications for Les Clefs d’Or, an organization of the globe’s top hotel concierges. Her go-to room service breakfast orders? “The lemon ricotta pancakes are our trademark breakfast item if you’re looking for something sweet. For something savoury, the avocado toast and the Canadian breakfast never disappoint. And we also have healthy smoothies, including the Blueberry Antioxidant and the Power Green.”

 

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Kick Off the Day with Culture

Among the most beloved sites in Toronto, Royal Ontario Museum (ROM) – the largest museum in the country – provides a sophisticated start to your day. “It’s just a block away from our Hotel, which is phenomenal,” Avaria says of the 1914 museum, which sports a glass and aluminum façade by architect Daniel Libeskind called The Crystal. “They have the best rock collection in the world and the largest exhibition of Chinese artifacts outside of China. You can spend two hours to an entire day in there, and it’s only a seven-minute walk away.” Don’t leave without stopping by the 6,000-square-foot Institute for Contemporary Culture, where modern works (from street art to style star photography) take center stage.

AFTERNOON

 

 

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Pretty Pick-Me-Up

If you’re feeling peckish after nonstop gaping at the museum, swing by family-owned Sorelle and Co. – one of Avaria’s favourite spots for a restorative afternoon coffee or tea and gluten-free, vegan sweets. “It’s adorable, with seriously perfect, Instagrammable decor,” she says. “Not only is it a great, cozy atmosphere, but it’s truly beautiful, with little roses on each round table. The walls are all glass, so you can see outside to Yorkville.” Order a Toronto-made Sloane tea (the vanilla bean rooibos is a classic) and a lemon brûlée tart for a bit of edible R & R.

 

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Brunch With a Side of History

“Bar Reyna is housed in an old row house built in the 1850s,” says Avaria, who has lived and worked in Yorkville for 16 years. “In the 1960s there was a massive hippie movement, and all of the Americans avoiding the draft came to Yorkville.” At Bar Reyna, a former speakeasy, Mediterranean-inspired dishes like baklava French toast in mulberry syrup lure – as does the leafy back patio. Avaria’s cocktail of choice? The Mezcal Smokeshow. “I love it because it’s rimmed with Hawaiian black salt, a unique ingredient I haven’t seen anywhere else.”

Lap Time

Take a leisurely walk back to the Hotel through the bustling Yorkville neighborhood, and then head to the ninth floor for a dip in the 13-metre-long pool, where floor-to-ceiling windows reveal the surrounding cityscape. “All Hotel and Spa guests have full access to the pool and adjacent whirlpool, which are ideal for either a relaxing soak or vigorous exercise,” Avaria says. “Guests love standing out on the Spa’s terrace to take in the view.” Upgrade your swim with a Spa treatment, such as a Himalayan Salt Stone Massage, during which you’ll be rubbed down with the 200-million-year-old mineral.

EVENING

Dine in Style

Among the dozens of truly exquisite restaurants in Toronto, the Hotel’s own French brasserie Café Boulud is touted as the best in the city. “It’s one of celebrity chef Daniel Boulud’s only two restaurants in all of Canada, with beautiful mid-century interior design by London-based Martin Brudnizki,” Avaria says. “The menu, designed in collaboration with Chef Boulud and Chef de Cuisine Sylvain Assié, is rooted in soulful French cuisine inspired by Lyonnaise classics and Boulud’s upbringing on a family farm in the small village of Saint-Pierre-de-Chandieu.” The most ordered dish? The rotisserie chicken, which is slowly cooked to perfection on what Avaria deems the Rolls-Royce of rotisseries, a Rotisol imported directly from France. “Another standout: the plateau de fruits de mer, a seafood tower including oysters, shrimp, crab, clams, mussels and half-lobster. For dessert, you must order the profiteroles, which are one of the most popular desserts in all of Toronto on Instagram.”

A Bubbly Finish

The preferred way to cap off a delicious day in Toronto is by sipping your favourite Champagne from your private soaking tub lofted over the city. “Every room in our Hotel has a bathtub, but book the Presidential or Royal suite to enjoy a soak by a window overlooking Yorkville,” Avaria says. Custom-made body products tailored specifically for the Hotel by Vicolo Fiori’s fragrance line with Etro Milano amplify this only-in-Toronto treat.

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Toronto skyline

The 7 Most Instagrammable Four Seasons Desserts

Who says dessert has to wait until after dinner? You may find sumptuous confections from Four Seasons pastry chefs hard to postpone. From architectural hot chocolate to a tarte au framboise worthy of its own Pantone colour, these courses are ready for their close-up.

 

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Montblanc in Jakarta

At Four Seasons Hotel Jakarta’s chic La Patisserie, you can be a kid in a debonair candy store. The boutique’s gold-leaf ceiling, robin’s-egg blue walls and sparkling chandelier set the stage for Executive Pastry Chef Lorenzo Sollecito’s exquisite sweets. In his artful Montblanc, smooth chestnut crèmoux and a Chantilly of mascarpone and Madagascar vanilla rest on a crunchy alpen butter cookie. Sink into the settee and prepare to evoke Instagram envy. It’s almost too pretty to eat.

Four Seasons Hotel Jakarta

 

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Molten Cake in Bahrain Bay

Executive Pastry Chef Imad Boukli’s version of the Jean-Georges classic is a decadent mixture of crisp and smooth – 70 percent dark-chocolate cake with a liquid centre, paired with homemade vanilla ice cream and spritzed with a fragrant coffee foam. “I love watching our guests’ reactions once they break the crust of the cake and the warm chocolate melts its way through the frosty vanilla scoop,” Boukli says. “It’s a decadent, hot-icy experience for all dessert lovers.”

Four Seasons Hotel Bahrain Bay

 

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Deconstructed Carrot Cake Macaron in Washington, DC

Pastry Chef Moliere Patrice’s comfort-food take on the French macaron is served alongside deconstructed versions of two other iconic American desserts – a s’more and a pecan tart – during the Seasons Sunday Brunch at Four Seasons Hotel Washington, DC.

Patrice sources almond flour from his hometown – Brooklyn – for the macaron, and rich, sweetened cream cheese replaces the customary ganache filling. The delicate beauty is finished with carrot cake crumbs and a dusting of cinnamon. “Between Seasons Restaurant, in-room dining, private events and more, our pastry team has to find inspiration for hundreds of different desserts each month,” says Executive Chef Andrew Court. “They’re all fantastic, but I think the most successful creations are influenced by some type of special connection, whether that be a hometown ingredient, a take on a classic recipe or, in this case, both. It’s amazing to see their creativity come to life.”

Four Seasons Hotel Washington, DC

Le Baba au Rhum Mojito, Trilogie de Chocolat and La Framboise in Hong Kong

French techniques flourish along with two Michelin stars at Four Seasons Hotel Hong Kong restaurant Caprice. By bestowing on le baba au rhum the flavours of mint and lime, pastry chef Nicolas Lambert gives it a Cuban kick. The elegant trilogie de chocolat combines the caramel crunch of feuillantine with milky Valrhona Chantilly and white chocolate namelaka, a Japanese ganache whose name translates to “creamy texture.” Lambert’s framboise is a study in subtlety that celebrates the marriage of raspberry and lemon. “Pastry is pleasure for the palate,” Lambert says. “I associate flavour with texture, and I like to play with three or four textures at a time. Once I have the textures and the flavour right, I think about presentation. For me, the most important part of pastry is that it’s tasty – or gourmand, as we say in France.”

Four Seasons Hotel Hong Kong

 

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Tarte au Framboise in Casablanca

Executive Pastry Chef Thierry Mette’s raspberry tart is sensory delight of multiple dimensions. Sweet dough filled with almond cream is topped with vanilla Chantilly, then bejewelled with a tower of fresh raspberries and a dusting of icing sugar. “It’s an iconic dessert that represents the best in French pastry techniques delivered in its simplest form,” says Mette, a 28-year Four Seasons veteran from Brittany, France. And it’s just as easy on the palate as it is on the eyes.

Four Seasons Hotel Casablanca

Haute Chocolate in Vail

A pièce de résistance for après-ski since the Resort’s opening in 2010, this architectural beverage turns heads when it’s served tableside at Four Seasons Resort and Residences Vail’s Remedy Bar. An attentive server delivers a mug topped with a homemade marshmallow on a chocolate lattice, and then carefully pours steaming hot Valrhona chocolate and steamed milk from a traditional French pot. The finishing touch? Chocolate shavings and a dollop of whipped cream. “When we first started serving it, we actually had the marshmallow inside the mug,” says Executive Pastry Chef Andrew Schweska. “But soon we realized our guests wanted something more experiential, so we put the marshmallow atop the lattice, providing the ultimate hot chocolate experience.”

Four Seasons Resort and Residences Vail

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City at night

A Night With the Stars:
Glamping in Beverly Hills

Photographer Grant Legan is no stranger to camping. “I grew up in the Midwest,” he says. “It was just a part of life.” Now, as someone who splits his time between downtown Los Angeles and New York City, exploring the great wide open isn’t as feasible. But living in a bustling metropolis doesn’t mean you have to strike camp for good.

In the heart of Los Angeles, atop Beverly Wilshire, Beverly Hills, A Four Seasons Hotel, Grant took advantage of a one-of-a-kind glamping opportunity, an experience that can be enjoyed any time of year.

Glamping at Beverly Wilshire

After passing through a hidden entrance and ascending the wrought-iron and marble stairway, he reached the exclusive Veranda Suite, a private indoor-outdoor space that occupies an entire floor high above Rodeo Drive. The suite’s outdoor terrace – furnished with a heated 10-foot-tall (3-metre) tent equipped with a Four Seasons queen-size bed, a crystal chandelier, marble lamps, fur rugs and antique nightstands – proved to be the perfect backdrop for capturing a romantic evening between friends.

Around 5:00 pm, the city’s famous golden hour unfolded. “I was immediately struck by the light,” Grant says. “Seeing the skyline and the light change as the sun began to set was a really beautiful way to see LA. Watching the landscape shift was incredible.”

In addition to the setting sun, fire pits and bistro lights illuminated the 2,140-square-foot (199-square-metre) terrace. If the weather gets chilly, the staff can turn on heat lamps. “Sipping Champagne and catching up with my friends was quite nice during this time,” he says. “The tent was very cosy and intimate. Overall, it really played well with the light, the Hollywood Hills and the buildings in the distance.”

Dinner at Beverly Wilshire

Indoors, Grant found classic European décor with rich colour tones in an expansive living space, a king bed and crown moulding throughout. He then gravitated toward the balcony. “Looking out across the way made us feel like we were in Paris instead of Los Angeles,” he says. “That viewpoint really allowed us to lose ourselves in the moment and just be there. Even though we were indoors, the light still made everything feel warm.”

At 6:00 pm, dinner was served at a table on the terrace: a custom eight-course tasting menu prepared by Executive Chef Samir Roonwal and Executive Pastry Chef Chris Ford. “We created a menu that is predominantly cooked on charcoal or in a wood-fire oven to maintain a campfire ambience,” Roonwal says. “With smoke and flames licking nearly every dish, the taste profile stays more authentic.”

Grant and his friends sipped frozé and feasted on Osetra caviar; smoked tuna with burnt avocado crema and radishes; a soup of wild mushroom chanterelles fumé; squash ravioli and duck broth with foie gras; fire charred beets, beet chips and beet powder with pine croutons; lime granita; and charred Wagyu with mustard pickle and petit vegetables.

Glamping at Beverly Wilshire

The showstopper, however, was dessert. Chef Ford prepared a camping essential, s’mores – but with a luxurious twist. After roasting Valrhona chocolate in the oven to create a smoky ganache, he enrobed it with a Tahitian vanilla bean marshmallow and set both atop a shortbread cookie. He then placed a leaf of 24-karat gold on one side of each marshmallow, leaving the opposite side bare to be torched, producing the quintessential fire-roasted taste.

“Everyone knows a normal part of camping is making s’mores,” Grant says. “You just don’t anticipate that happening in the middle of a city. It gave us all the rustic feeling you want from camping.”

Glamping at Beverly Wilshire

After dinner was unhurriedly finished, Grant says everything was promptly cleared away so they could enjoy the entire Veranda Suite to themselves. “The timeline of everything – the lighting, pictures, food and wine pairings – was spectacular,” he says. For a final embellishment that lent itself to the mood, Grant pulled out a speaker on the outdoor terrace and put on Frank Sinatra.

Explore this and other Extraordinary Experiences by Four Seasons here.

All photography by Grant Legan

Glamping at Beverly Wilshire

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