10 Food Festivals Worth Travelling to Find

Of course you always seek out a seat at the best bars and restaurants when you travel. But for a deeper dive into the culinary scene of your chosen destination, align your trip with a food festival. From a multi-stage music fest showcasing the best of a city’s eats to gatherings focused on a particular regional dish, the stops on our smorgasbord tour abound with local cuisine and culture.


Palm Beach Food and Wine Festival

The Palm Beach Food and Wine Festival attracts culinary talent from around the globe.

Palm Beach Food and Wine Festival

As if Florida isn’t seductive enough in winter, the Palm Beach Food and Wine Festival adds yet another excuse to head South in December. This lauded culinary event attracts powerhouse chefs like Daniel Boulud, Mike Lata and the Sunshine State’s own Michelle Bernstein to a number of local venues, including festival home base
Four Seasons Resort Palm Beach. Beyond the capstone Grand Tasting, buoyed by book signings and the sounds of a DJ, there are multi-course wine-paired dinners revolving around themes such as sustainable seafood and modern Southern cuisine.

Four Seasons Resort Palm Beach

Big Apple BBQ

Every June for the past 16 years, 16 top pitmasters from California to New York have taken over Madison Square Park for a two-day-long backyard barbecue right in the middle of Manhattan. Meat and smoke are the main ingredients for the Big Apple BBQ, which will be relocating elsewhere on the island in 2019 (no word yet). The venue may be changing, but greats such as Sam Jones, Rodney Scott and John Stage will no doubt still be prodding the fire. Move from tent to tent sampling Eastern Carolina pulled pork sandwiches, St. Louis–style ribs, Texas brisket and jalapeño-tinged sausage. Serious foodies who want to talk shop with their BBQ heroes know to swing by Thursday night when the mouthwatering aroma of hot coals and slow-roasting swine starts to fill the air. Can’t muster the motivation to move after the feast? Both
Four Seasons Hotel New York and Four Seasons Hotel New York Downtown are just a cab ride away.

Four Seasons Hotel New York

Tokyo Ramen Show

For 11 days in October/early November, the many flavours and styles of Japan’s most buzzworthy noodle soup come together at the Tokyo Ramen Show in Komazawa Olympic Park. The steaming comfort food comes not just from Tokyo purveyors, but from ramen makers in Hokkaido, Kagoshima and everywhere in between. Make Four Seasons Hotel Tokyo at Marunouchi your home base, and stay awhile: 18 vendors ladle soup for the first six days and an entirely new cast takes over for the final five. Ramen is known for its wildly varied flavours and ingredients, which differ from city to city, town to town. You can taste for yourself a kaleidoscope of regional variations like miso-based broth with horsehair crab and dashi with dried bonito flakes and sea kelp. And don’t miss the mash-ups – ramen shops collaborating with one another to create completely new dishes only available here.

Four Seasons Hotel Tokyo

 

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Outside Lands

Gone are the days of sad and soggy music festival fare. Melon salad, Malaysian lamb curry, samosas and stir-fried veggie glass noodles are among the menu choices when 70 or so of San Francisco’s best restaurants set up al fresco kitchens at the Outside Lands music festival in August. About a dozen food trucks are on hand, as well as, in true California fashion, a Cypress Grove pop-up slinging artisan cheese plates. Oh, and there’s music too: If you like your meals paired with the stylings of Florence & The Machine, The Weekend, Beck and Bon Iver, this fest’s for you. Rest and recover at the centrally located Four Seasons Hotel San Francisco.

Four Seasons Hotel San Francisco

 

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Chef Fest, Hawaii

If cosying up to an intimate group of all-star chefs in one of the most exquisite natural settings in North America is your idea of a memorable holiday, make your way to
Four Seasons Resort Hualalai in October for Chef Fest. Interactive cooking classes with such experts as Hugh Acheson, Brooke Williamson and Andy Ricker at the Resort’s outdoor kitchen are the main draw, but beach cookouts, al fresco tastings with local farmers and pre-brunch paddleboarding excursions further enhance the tropical environs. Treat yourself to the cocktail showcase at the Resort’s Palm Grove Pool and toast to the most tasteful of beach getaways.

Four Seasons Resort Hualalai

 

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Salon du Chocolat, Paris

Held each fall at the Porte de Versailles expo centre about 15 minutes from
Four Seasons Hotel George V, Paris, Salon du Chocolat is one of several such shows around the world – but this one’s in Paris, a city famous for its sophisticated confections. The truffles and ganache here are enough to exhilarate any chocophile, but the centrepiece is the Salon’s unusual fashion show: Designers and chocolatiers collaborate on haute-couture outfits embellished with or delicately spun from chocolate.

Four Seasons Hotel George V, Paris

Prague Food Festival

Chances are a visit to Prague will lead to its majestic castle, a ninth-century marvel that is home to St Vitus Cathedral and the Renaissance-era Royal Garden. Here, just across the Vltava River from Four Seasons Hotel Prague, the Prague Food Festival unfolds each May. Don’t pass up a chance to consume the best dishes from Czech chefs – steak tartare and lamb ragout with bread dumplings, or perhaps sushi or empanadas – with the added zest of a fairy-tale dining spot.

Four Seasons Hotel Prague


Taste of Sydney

Taste of Sydney pairs delicious bites with an al fresco setting.

Taste of Sydney

For four days in early March the all-encompassing Taste of Sydney festival takes over Sydney’s verdant Centennial Parklands, minutes from Four Seasons Hotel Sydney. Wine tastings and demos in butchery and baking add an interactive element, and an artisan marketplace of locally made ingredients and wares means you can savour the festival long after it’s over. More than 60 dishes from notable Sydney chefs like Mark Best and Nelly Robinson are the main attraction. Sample barbecued octopus, shrimp toast okonomiyaki and lamb skewers, then retreat to a glamping tent with a glass of Sauvignon Blanc from the Adelaide Hills.

Four Seasons Hotel Sydney


Desserts at Dubai Food Festival

A chef prepares miniature desserts at the Dubai Food Festival.

Dubai Food Festival

The Dubai Food Festival in February and March reflects the city’s rich diversity, attracting chefs like Jun Tanaka, Nikita Gandhi and Tim Read. Throughout the celebration, at various locations near Four Seasons Resort Dubai at Jumeirah Beach and Four Seasons Hotel Dubai International Financial Centre, local restaurants roll out limited-edition menus sure to evoke extreme Instagram envy. Sit down in one of their dramatic dining rooms, or head to a food truck or al fresco pop-up at the festival’s Etisalat Beach Canteen. Learn a little something at a chef master class, tour an urban farm and nosh at a street food bazaar – all part of this robust 17-day event.

Four Seasons Resort Dubai at Jumeirah Beach

 

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Ubud Food Festival

From tofu to turmeric, the Ubud Food Festival – sister event to the Ubud Writers & Readers and Bali Emerging Voices festivals – puts Indonesia’s vast culinary landscape front and centre each April. Start by reading the story of the woman who adopted Bali as her home and launched this annual festival, located minutes from Four Seasons Resort Bali at Sayan. Then master macarons with Bali’s Prince of Pastry, Rafi Papazian; make the healing herbal drink jamu; cook with clay pots and wood-fired stoves in a traditional paon (Balinese kitchen); and breathe deeply at a fiery sambal cook-off. Beyond the kitchen, consider the intro course on Indonesian language and culture, led by an instructor from the Cinta Bahasa Indonesian Language School.

Four Seasons Resort Bali at Sayan

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Plan The Perfect Wedding: 34 Ideas for Your Destination Nuptials

Planning a wedding gives couples the opportunity to express personal sentiments and traditions in the details: a silver bracelet inherited from a great-grandmother, a bouquet of wildflowers reminiscent of a first-date hiking spot, a favourite homemade family dessert instead of a cake.

For everything else, couples can sometimes divine their best ideas from other people’s weddings. To help spark your creativity, we’ve pulled together some of the most beautifully creative touches from weddings at Four Seasons properties around the world. See something you love? Click through to the wedding’s full photo gallery for even more inspiration.

 

Bouquets for every bride

Your bridal bouquet is your most prominent wedding-day accessory, so when deciding what it will look like, keep in mind a few style details:

  • Choose a colour that coordinates with the rest of the wedding palette, or opt for white blooms for a more traditional look.
  • Make sure the bouquet is fashioned in proportion to your body, so it doesn’t look too big or too small when you’re holding it.
  • Think about the mood and overall look you want for your wedding and work with your floral designer to choose the most appropriate blooms. Lush roses can be traditional or romantic, while a simple bundle of calla lilies can be quite modern.

Here are six bridal bouquets in a variety of styles, thanks to a mix of flower types, colours and stem wrappings.

Wedding cakes, from classic to contemporary

Among the most central and delicious of wedding details, wedding cakes come in all shapes, sizes and flavours. Choose a classic bridal-white cake, or add colour, patterns and even flowers to these towering confections. Here are a few delectable styles.

Choosing the right location

The setting of a wedding sets the mood and character of your special day. As you say “I do,” would you prefer a backdrop of an ocean sunset, a city skyline, a horizon of rolling hills or an interior with textured details? Here are several Four Seasons destinations around the world that offer breathtaking wedding settings.

Flowers set the stage

Flowers add colour and texture to a matrimonial event well beyond the bouquet, of course. At these three weddings, couples created dramatic floral décor elements that added chic statements to their outdoor settings.

Signage as décor

For weddings and receptions, help your guests find their way with signs that entertain with a cute saying or that elegantly display your names or monogram.

Stunning tablescapes

While centrepieces have long been a star of reception décor, event designers now see the entire table as a canvas. Reception tables of all shapes and sizes are another medium for expressing your style: Dress them up or down with flowers, linens, candles, china, crystal and flatware to further enhance your wedding’s theme and design.

Unique wedding favours

Tasty treats always makes popular wedding favours – something guests can enjoy in the moment or later.

Creative seating cards

When you have more than a couple dozen guests at a wedding, it’s helpful to assign seating – and seating cards provide one more opportunity to get creative! Work with your stationer, floral designer and event planner to come up with imaginative ways for guests to find their seats.

Where the Birds Are: 8 Places to Enjoy Avifauna

Some of the most colourful guests at Four Seasons Hotels and Resorts are positively fair-weather types: birds. From brilliant migratory songbirds to resident waterfowl, the fine-feathered friends that frequent the destinations below are among the world’s most stunning and sought-after avifauna for birdwatching.

Some of them frequent the properties’ grounds; others require an excursion to encounter. And although birders and naturalists know that sightings are never guaranteed, if you pay attention while visiting these locations, you may catch a glimpse of their bright, elusive plumage.

Hawaii: Scarlet Hawaiian Honeycreeper (Drepanis coccinea)


With its coral-coloured bill and vivid feathers, the Scarlet Hawaiian Honeycreeper fits perfectly within the bright, flowering gardens at Four Seasons Resort Hualalai.

Also known as the ʻiʻiwi, this blazing-red bird with the sickle-shaped bill is a favourite of birding visitors to Four Seasons Resort Hualalai. One of the 44 Hawaiian endemics, the altitudinally migratory ʻiʻiwi resembles a hummingbird, with a similar appetite for nectar. It can be seen at higher altitudes, such as on Mauna Kea (about an hour and a half away from the Resort), and has occasionally been spotted at higher elevations on Hualalai itself, just 20 miles from the property. Although these honeycreepers were once plentiful on most Hawaiian islands, they’re currently endangered on Oahu and Molokai and have been extinct on Lanai since 1929.

Twitchers who want to birdwatch on the grounds of Four Seasons Hualalai can visit its Waiakauhi Pond, a convalescent habitat for waterfowl and migratory shorebirds, such as the slender and elegant Hawaiian Stilts (Himantopus mexicanus knudseni). The U.S. Fish and Wildlife Service worked together with the Resort to develop the habitat and help preserve this endemic and endangered subspecies.

Dubai: Hoopoe (Upupa epops)


Hoopoes frequently perch on the lawn of Four Seasons Resort Dubai at Jumeirah Beach, where guests can hear their hoot-like call.

Audio courtesy Sheldon R. Severinghaus/The Macaulay Library at the Cornell Lab of Ornithology

The lawns of Four Seasons Resort Dubai at Jumeirah Beach and other Arabian Gulf hotels are becoming desert sanctuaries for many birds, thanks to water features, beautiful landscaping, and abundant native plants and trees. The Dubai property also plays host to Red-vented Bulbuls and the occasional Purple Sunbird, but the funky hoopoes, with their “Mohawk” look, are the staff favourite.

The bird’s unusual name is onomatopoeic, mimicking the elegant black-and-cinnamon bird’s double hoot-like call. Though subspecies exist, the hoopoe is the only extant member of its family in the world.

Costa Rica: Keel-billed Toucan (Ramphastos sulfuratus)


A view of the Keel-billed Toucan’s striking, bright chest and rainbow bill in Costa Rica’s fruit trees or forests is the sighting of a lifetime.

Audio courtesy David L. Ross, Jr./The Macaulay Library at the Cornell Lab of Ornithology

Costa Rica is rich in bird biodiversity: The small tropical country is home to roughly 850 species, from Sapphire-throated Hummingbirds to dazzling quetzals. But let’s face it: Everyone wants to see a toucan. Six members of the toucan family Ramphastidae call Costa Rica home, including the Keel-billed. These yellow-chested, rainbow-billed beauties are occasionally visible in fruit trees and forests on the nearby lower slopes of Cordillera de Guanacaste and the Nicoya Peninsula, both about 90-minutes from Four Seasons Resort Costa Rica at Papagayo.

Papagayo is not without its own brilliant avifauna. The peninsula is named for the numerous colourful parrots that inhabit its lush canopies. Visitors who attend the 930-hectare (2,300-acre) Resort’s morning and afternoon nature walks can learn about the 25 species of endangered trees found on the peninsula and the birds who visit them, including Crested Caracaras, Great Kiskadees, Tropical Kingbirds, Inca Doves and Yellow-naped Parrots – each of the parrots a bright green marked with a vivid yellow line along its forehead and the nape of its neck.

Thailand: Scarlet-backed Flowerpecker (Dicaeum cruentatum)


The Scarlet-backed Flowerpecker, one of the smallest birds in Southeast Asia, is a rare but beautiful highlight at Four Seasons Hotel Tented Camp, Golden Triangle.

Audio courtesy Roger D. and Megan J. McNeill/The Macaulay Library at the Cornell Lab of Ornithology

Many brightly coloured passerines flit through the moist bamboo thickets and steamy riverine forests of the Golden Triangle where Burma, Laos and Thailand converge. But few are as elegant and photogenic as the elusive Scarlet-backed Flowerpecker.

Sightings of the birds from Four Seasons Hotel Tented Camp, Golden Triangle are rare, but not impossible. They’re more likely at Chiang Saen Lake, about 45 minutes from the camp, or on trees at nearby fruit gardens where you can watch them quietly nibbling on figs and buah cherries. They may be one of the smallest birds in Southeast Asia, but their deep ruby red, sparkling white and navy blue markings are unmistakable.

Australia: Sulphur-crested Cockatoo (Cacatua galerita)


The Sulphur-crested Cockatoo is one of the most familiar and beloved birds in Australia, and it’s not unusual to see this bird’s snow-white feathers and brightly coloured crest in parks and green areas across Sydney.

When you first sight one of these flamboyantly feathered birds, you might think you’ve spotted an escaped pet. But these large, cacophonous, snow-white cockatoos with the butter-coloured crest live wild in Sydney and appear in spots throughout the country, including the Botanic Gardens and Hyde Park, both within walking distance from Four Seasons Hotel Sydney. It’s a vivid reminder that you’ve crossed the Wallace Line, a faunal boundary marking two distinctly different ecozones.

Sulphur-crested Cockatoos are known for their curiosity, screechy calls and longevity. One legendary Sulphur-crested Cockatoo, christened Cocky Bennett, lived for over 100 years.

Geneva: Mute Swan (Cygnus olor)

Audio courtesy Dolly Minis/The Macaulay Library at the Cornell Lab of Ornithology

It’s not a long wait before a wild white swan glides along the shoreline of Lake Geneva. Just steps outside Four Seasons Hotel des Bergues Geneva, these grand birds with black masks and orange beaks can be seen along the lake, and on the tiny island of l’Ile Rousseau in front of the Resort, often with their S-curve necks in perfect formation like ballerinas.

From the 13th to the 19th century, western European swan populations were nearly exterminated by hunting. Protective measures to save the lake’s waterfowl took effect in the late 1800s, allowing the swans to reclaim their former range. In the 1960s, numbers declined again, but fortunately they are increasing today.

Florida: Florida Scrub Jay (Aphelocoma coerulescens)


Guests at Four Seasons Resort Orlando at Walt Disney World® can take a break from the bustling city to spot Florida’s only endemic bird, the deep blue Florida Scrub Jay.

This jay is Florida’s only endemic bird, and one of only 15 endemic bird species in the continental United States. Because Florida’s scrub oak habitat has rapidly dwindled in the past few decades, and therefore the number of birds has, the jay has been designated a threatened species.

It’s possible to see this bold and feisty bird at Four Seasons Resort Orlando at Walt Disney World® Resort and the Tranquilo Golf Club, both of which are home to dozens of replanted live oak trees, the preferred habitat of the Scrub Jay – not to mention shrubs, ground cover, bushes and palms that it and other birds can use for food and shelter. For birders who want a more guaranteed sighting, the Florida Scrub-Jay Trail is a mere 30 miles (48 kilometres) away.

Serengeti: African Grey Hornbill (Lophoceros nasutus)

Audio courtesy Linda R. Macaulay/The Macaulay Library at the Cornell Lab of Ornithology

The chance to sight the Big Five beasts may draw travellers from far and wide, but Four Seasons Safari Lodge Serengeti is also a fine spot for observing African birds. Right on the grounds, it’s possible to come face to face with mischievous African Grey Hornbills, which are sometimes spotted amid the fig trees along the Lodge’s boardwalks.

With its heavy-looking, downward-curving bill, the bird has an oddly primitive appearance, but it moves with the agility of a lion, both in the air and on the ground.

“While flying, they dip in mid-flight, which is quite distinctive, and as the most pronounced of all the hornbills in this region, their piercing, whistle-like call is also quite distinctive,” says the Lodge’s Discovery Centre Manager, Oli Drieke.

Guests who wish to see more of these creatures should cover more of their habitat by embarking on the game drives and walking safaris offered at the Lodge.

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Four Seasons Hotel Bergues Geneva, Switzerland

An Unexpected Season: Truffles in August

“I always choose the liveliest dog in the pound,” says truffle-dog trainer Simon French as Mandy, a cross-breed border collie, eagerly zigzags through English oak trees planted over the past 15 years. Every time Mandy paws the ground, French throws down a washer with coloured ribbon. Although only a few trees have washers at their bases, one particularly dwarfish tree has almost a dozen.

“That’s what I like to see,” says Marcus Jessup, the farm manager, while browsing the grove at Tamar Valley Truffles. He bends down and sniffs the ground.

“This one seems ready,” he says. Jessup gingerly digs around the washer with a knife, uncovering a black bulb the size of a golf ball. He removes it with the care and precision of a heart surgeon.


Tamar Valley Truffles sits on approximately 8 hectares and has nearly 3,000 oak trees. Farm manager Marcus Jessup (second from left) and farmer and marketing manager John Baily (far right) stroll through the groves with family and trained truffle-hunting dogs.

It’s a Périgord truffle worthy of a Michelin-starred chef – here in the Tasmanian bush. In the U.S., truffles like the one sniffed out by French’s dog, known as “black diamonds,” easily fetch $700 a pound. Truffle fans have long flocked to restaurants and shops blessed with French and Italian truffles during those countries’ short-lived harvest season, which runs October through January. But Australian farmers have been rapidly developing their own truffle industry, one that has grown so ripe it has added a second season, from June to August.

Introducing the Australian Périgord truffle


Australian truffles in bowl

Around 9 tons of truffles were harvested in Australia in 2014, a yield double that of just three years prior.

“We learned about this opportunity nine years ago and thought we’d make a go of it,” says John Baily, a rancher and farmer in the Tamar Valley in northern Tasmania. That meant replanting 8 hectares (20 acres) of poppy fields – Australia is a big producer of pharmaceutical opium – with 3,000 oak trees. To nurture black diamonds, their roots were dipped in truffle sludge to produce spores.

In true Aussie fashion, a make-it-happen attitude is infusing the ancient brotherhood of truffières with improvisation. At harvest, Baily cleans mud from the truffles and moves them into a toolshed. There, seasonal workers place them in a spotless sink-size bin and dry them using small plastic fans from the local hardware store.

Were consultants brought in from France or Italy to put together this operation? “Nah,” Baily says. “We just figured it out as we went along.”

The making of a divine breakfast

 

There are two types of people who eat truffles,” the French writer Jean-Louis Vaudoyer noted. “Those who think truffles are good because they are dear, and those who know they are dear because they are good.”

Georgie Patterson, who lives in the Victorian countryside, fits both descriptions.

“I had six spaniels, and my husband, Marty, said he’d like them to pay for themselves,” Patterson says. “I thought it would be fun to train them to be truffle dogs.”

Now she rises at 5:00 am during harvest months to go to nearby farms to find truffles, or dig her own from the 1,100 oaks she planted next to the house.

“Marty has gotten a taste for truffles and now likes to shave them over his eggs for breakfast. I reckon he’s eaten several times the cost of the dogs,” she says with a smile. “But I’m getting more busy than ever. This has grown so quickly it stopped being a hobby.”

More than a hobby, indeed. Australian truffle producers are aggressively catching up with the Europeans. In 2014, an estimated 9 tons of truffles were harvested here, doubling in three years the yield of black diamonds from Down Under. French truffières dig up 20 to 30 tons of black truffles annually, but they’ve been at it for at least five centuries.

“Last year, I brought out my dogs to a new farmer to harvest her first season of truffles,” Patterson recalls. “I brought a fork and spoon to dig them out, but when I saw her with a big shovel, I said, ‘You’re confident!’”

Where to eat Australian truffles

In Sydney: If you’re close to the source, the team at Four Seasons Hotel Sydney recommends a visit to the Harbour City from June through August to try the truffles at their peak. A must-visit is Madame Truffles, which is only open during the peak season.

 

Four Seasons Hotel Sydney

In Hong Kong: Three restaurants at Four Seasons Hotel Hong Kong plan to feature Australian truffles this year, each with a unique take on the gourmet ingredient. Sample Executive Chinese Chef Chan Yan Tak’s wild mushroom tasting menu in July and August at Lung King Heen. Executive Chef Andrea Accordi at The Lounge will have a special Australian winter black truffle menu, and Chef de Cuisine Fabrice Vulin will prepare two Australian winter truffle dishes at Caprice.

Four Seasons Hotel Hong Kong

In California: “When they were first introduced to me a few years ago, I was a little sceptical,” recalls Josiah Citrin, who runs the Michelin-starred Mélisse restaurant in Santa Monica, California, in driving distance from Four Seasons Hotel Los Angeles at Beverly Hills. “But they’re great, and now I have a reliable source for summer. If anything, I’d say we have way more consistency in the truffles coming from Australia.”

Four Seasons Hotel Los Angeles at Beverly Hills


Australian truffles in LA

The summer Aussie truffle menu at Mélisse has included truffle eggs, truffle risotto, wild mushroom agnolotti with paper-thin truffle slivers – “anything that can bring up the flavour and the aroma of the truffle,” Citrin says.

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The Best Four Seasons Penthouses in the World

Today, it’s no secret that a hotel’s best views are from the top. But before the elevator was invented in 1852, the top floors of many iconic hotel buildings were used as staff quarters. That changed when industrialist Elisha Otis unveiled the lift, and luxury hoteliers recognised that the most opulent accommodations deserve to be housed high in the sky.

Four Seasons Hotels and Resorts Penthouse Suites are the ultimate showpieces of a property, packed with bespoke amenities, luxury furnishings, personalised service and, of course, show-stopping views. Whether it’s a 24-hour personal butler or a private fitness centre, Four Seasons has a Penthouse Suite in every corner of the globe to fit every need.

360-degree views of Manhattan in New York, New York


Ty Warner Penthouse

Accessed by its own elevator, this 4,300-square-foot (400-square-metre) suite offers incredible views of Manhattan from its floor-to-ceiling bay windows and wraparound, cantilevered glass balconies.

The crown jewel of Four Seasons Hotel New York, the Ty Warner Penthouse Suite sits 800 feet (244 metres) above street level atop the 52nd floor of the Hotel.

The penthouse, which took seven years and $50 million to complete, realises a highly anticipated collaboration between owner Ty Warner, designer Peter Marino and architect I.M. Pei. Every detail in the Ty Warner Suite is custom, from the fabrics woven with Thai silk and gold to the wood-panelled library walls and semi-precious stone surfaces.

Four Seasons Hotel New York

The amenities are as impressive as the accommodations. Residents can enjoy all-inclusive services at the Hotel’s L.RAPHAEL Beauty Spa (including the whirlpool, sauna, and anti-ageing and holistic treatments) as well as all-inclusive dining at the Hotel’s The Garden restaurant and TY Bar. A Rolls-Royce chauffeur, 24-hour butler and personal fitness trainer provide customised service.

Penthouse life at new heights in New York, New York


Inside 30 Park Place

The interior of the penthouse has a dramatic silver-leaf rotunda ceiling, and plenty of natural light opens up the spacious design of white lacquer walls with marble trim.

Residents will enjoy round-the-clock penthouse living at 30 Park Place, Four Seasons Private Residences New York Downtown. Created jointly by Silverstein Properties and designer Robert A.M. Stern, 30 Park Place penthouses will be located in one of the most coveted spots in the city, at the corner of Church Street and Park Place in Tribeca.

Enjoy a private entrance and lobby of sleek black and white marble floors, large walk-in closets, and a polished onyx fireplace. Coffee on the terrace will taste even better with its amazing view of the New York City skyline and waterfronts.

Master bathrooms adorned with Bianco Dolomiti and Chinchilla Mink marble are accessorised with custom-designed vanities. Colorado White marble countertops and backsplash, Gaggenau appliances and solid white oak cabinets by Bilotta make up the state-of-the-art kitchen.

A peaceful retreat in Chiang Mai, Thailand


Four Seasons Chiang Mai Penthouse Suite

Beneath the vaulted ceilings, the expansive teak-floored, Penthouse holds exquisite authentically handmade silk-and-cotton-covered furnishings and handcrafted Thai objets d’art throughout.

Situated on the top two levels of the Four Seasons Resort Chiang Mai, the Three-Bedroom Penthouse Resort Residence has a unique perspective on northern Thailand’s picturesque countryside.

Relax in one of the several sitting rooms, private pavilions or the Penthouse terrace to take in the serenity of old Siam, complete with a view of the rice paddy fields and Thanon Thong Chai mountain range.

Four Seasons Resort Chiang Mai


Four Seasons Chiang Mai Penthouse Suite

The penthouse features dining and living areas and three master bedrooms, each with its own whirlpool.

Dine on expertly prepared cuisine, or hire a personal chef to use the in-suite kitchen to cook a Royal Thai Cuisine menu of authentic family-style dishes, including tom kha gai (a spicy chicken soup) and kaow niew mamung (mango sticky rice). The live-in mae baan (housekeeper) will also deliver a daily canapé service featuring dishes such as vegetarian samosas, crispy pork skins and fresh spring rolls.

The celebrity treatment in Los Angeles, California


Four Seasons Beverly Hills Penthouse Suite

An installed Crestron system allows guests to control the suite’s amenities—including curtains, television, music, shower and lighting—from a touch screen or mobile device.

The 14th-floor Penthouse Suite at Beverly Wilshire, A Four Seasons Hotel is the ideal place for a glamorous stay in LA. Relax on the spacious terrace to take in panoramic views of Los Angeles landmarks such as the Hollywood sign, the downtown skyline, Beverly Hills and Bel Air.

With a state-of-the-art kitchen and an open floor plan, the suite is the perfect place for a dinner party prepared by a private chef. The living area, fully equipped media room and furnished terrace provide plenty of party space. For relaxation afterwards, step into the gleaming full marble steam shower.

Beverly Wilshire, A Four Seasons Hotel

Penthouse residents may enlist on-site hair and makeup services and a personal stylist before going out, and then explore anywhere within a 3-mile radius of the Hotel with a complimentary house car.

A fashionable escape in Milan, Italy


Four Seasons Milano Penthouse Suite

The Penthouse Suite retains original details such as vaulted ceilings, columns and frescos.

Situated in the centre of Milan’s shopping district is Four Seasons Hotel Milano, including its desirable Penthouse Suite. A carefully restored 15th-century convent, this fifth-floor European hideaway blends rich Renaissance details with contemporary Italian design.

Recently refreshed furnishings with Fortuny fabrics and Frette linens add modern elements to classic elegance. The 420-square-foot (40-square-metre) Mediterranean-style rooftop terrace offers unmatched views of the classic red-tile roofs of central Milan and the marble spires of the Duomo.

Four Seasons Hotel Milano

For a serene experience of Italy, sip coffee or an aperitif among the terrace’s olive trees, jasmine, boxwood, and lavender and rosemary hedges. The view of Milan’s Via Gesù, a street known for its Italian men’s fashion, may inspire a foray in that direction.

Hidden romance in Paris, France


Four Seasons Paris Penthouse Suite

Enjoy 360-degree views of the city, including the Eiffel Tower and the Pantheon, from the many terraces and balconies.

Designed to feel like an elegant Parisian residence, the Penthouse at Four Seasons Hotel George V is a show-stopper, with its own private garden and a conservatory whose walls are covered in Lelièvre luxury fabric.

The airy interior design of the 1,630-square-foot (150-square-metre) Penthouse emphasises the expansive floor plan. Travertine flooring and walls decorated with sycamore, Majilite and silk set off lavish furniture, like the Second Empire pedestal, and Baccarat crystal glassware.

Four Seasons Hotel George V, Paris

The master bedroom’s pastel blinds, lush white orchids, gold tones and ample natural light compose an irresistible sanctuary. The accompanying master bathroom has an infinity bathtub with jets and a chromotherapy system, so guests can choose just the right lighting for a relaxing soak after exploring the City of Light.

An Arabian oasis in Dubai, United Arab Emirates


Four Seasons Dubai Penthouse Suite

For dinner, hire a professional chef to prepare the Resort’s signature dish, salt-encrusted sea bass, in the private show kitchen.

In a city known for over-the-top opulence, the Penthouse Suite at Four Seasons Resort Dubai at Jumeirah Beach won’t disappoint upon its debut. Feel like royalty at this one-of-a-kind, 5,000-square-foot (465-square-metre) top-floor Penthouse.

Sit on the large wraparound terrace to survey the magic of the city and the majestic views of the Arabian Gulf, palm-lined pools and white-sand beaches.

Four Seasons Resort Dubai at Jumeirah Beach

Train in the private fitness centre, which will feature a crosstrainer, treadmill, stationary bike, weights set and other select equipment. Then relax in the private steam room and oversized tub, or hire a therapist for a rejuvenating massage in the private massage room.

The suite life near Circular Quay in Sydney, Australia


Four Seasons Sydney Presidential Suite

With views of Sydney Harbour and the Sydney Opera House, the Presidential Suite offers one of the best perspectives on the city down under.

To stay in a Sydney icon, move into the 34th-floor Presidential Suite atop the Four Seasons Hotel Sydney. Located near Sydney’s Circular Quay, it’s a spot that offers easy access to all the Harbour City has to offer.

The two-bedroom Suite has an open floor plan with a large sitting room to enjoy the views, a dining area that seats 10 and has an adjoining kitchen, and a room dedicated to luggage for overpackers.

Four Seasons Hotel Sydney

An in-suite espresso machine provides a convenient way to wake in the morning, and the extensive private bar is ideal for a nightcap. Enjoy access to the Executive Club, including a daily hot-and-cold breakfast buffet, lounge with views of Walsh Bay and the city, gourmet evening canapés, and more.

The “Palace in the Sky” in Beijing, China


Four Seasons Hotel Beijing Imperial Suite

Occupying the entire 27th floor, the Imperial Suite is inspired by the homes of cosmopolitan and sophisticated ambassadors, as well as the surrounding Beijing Diplomatic District’s international embassies and global companies.

The ultra-luxurious Imperial Suite at Four Seasons Hotel Beijing is one of the largest in the city, nearly 8,000 square feet (740 square metres). Reached directly by elevator to either the living room or the bedroom, it’s no wonder that it has been nicknamed the “Palace in the Sky.”

Marvel at the collection of art, artefacts and furnishings from around the world, a blend of traditional Chinese culture and modern design. Enjoy a master bedroom with its own living area, two additional bedrooms, library study, media room and staff kitchen.

Four Seasons Hotel Beijing

Relax in the 2,700-square-foot (250-square-metre) outdoor living space, complete with a private fire pit and plunge pool. Or work out in the suite’s private fitness centre. Then explore the city with ease, with access to a daily chauffeur and round-trip airport transportation in a BMW 7 Series.

Orlando, Florida: The ultimate family vacation


Royal Suite

The Royal Suite offers a spacious living area, plus a pantry kitchen, office, dining room, media room and family room.

Host friends and family with the Ultimate Suites Experience top floor buyout at Four Seasons Resort Orlando at Walt Disney World® Resort. The spacious accommodations, including a nine-bedroom Royal Suite and a four-bedroom Presidential Suite, make it ideal for families and large groups.

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Four Seasons Resort Orlando at Walt Disney World® Resort

Have an unforgettable movie night in the luxe media room in the Royal Suite – complete with a big screen, soundproofing and central touchpad. The Butler Pantry can be fully stocked with movie-night snacks and indulgences.

Soak in the morning Florida sun over breakfast on the 1,000-square-foot (93-square-metre) terrace of the Royal Suite, or watch the nightly Magic Kingdom® Park fireworks display from the terrace’s incredible views. Enjoy the serenity of the Oasis adult-only pool or the action of the Explorer family pool in a private cabana with VIP service.

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