Caprice
Take in superb views of Victoria Harbour and the Kowloon Peninsula from this sixth-floor restaurant, with stunning interiors and Chinese-inspired Czech crystal chandeliers.
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1-31 MayMay 01-31, 2012 Le French GourMayAvailable each evening throughout the month of May, this four-course menu de chef focuses on France’s Bordeaux region, with wine pairings selected by Head Sommelier Sebastian Allano. Also in May, seven pieces of French graffiti art will be on display outside the restaurant.
General Information
With an open kitchen that provides a show of chefs at work, choose from a menu of contemporary French cuisine with produce flown in daily from France. Caprice offers the finest French wines, as well as other European and New World wines from renowned vineyards, and boasts Hong Kong's first cheese cellar with the widest selection of artisanal French cheeses sourced straight from the most passionate affineurs. Caprice has a sophisticated adjoining bar and lounge area for pre- or post-dinner cocktails and two private dining rooms with seating for up to 12 guests.
The only French restaurant in Hong Kong to receive three prestigious Michelin stars, Caprice is led by Chef Vincent Thierry. Together with his team of 25 chefs, Thierry creates innovative menus with dishes that are light and refreshing yet rich in taste and flavour.
A taste of France in the heart of Hong Kong, Caprice offers an extensive selection of wines from the Bordeaux and Burgundy regions, along with a cellar full of artisanal French cheeses.
hours
| Lunch | 12:00 noon – 2:30 pm | |
| Dinner | 6:00 pm – 10:30 pm* | |
| *Closing time for last order. Caprice is delighted to welcome families with children aged three and above. |
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Quick Reference
Cuisine
French
Special features
The first French restaurant in Hong Kong to receive three prestigious Michelin stars
Location
Sixth floor
Indoor seating
108
Attire
Smart casual
Reservations
Recommended
Call (852) 3196-8860
