Lung King Heen
Seafood and dim sum are among the specialties at this exquisite, authentic Cantonese restaurant – the world's first to be awarded the coveted Michelin three-star rating.
Translating to “View of the Dragon,” Lung King Heen, a contemporary Cantonese restaurant, combines the freshest local ingredients with a team of regionally renowned chefs and spectacular harbour views from its fourth-floor location.
General Information
Silver and glass accents enhance your dining experience, while an undulating silver-leaf ceiling reflects Hong Kong’s glittering skyline and harbour lights. A private dining room for 14 offers the perfect setting for business entertainment or special family celebrations.
This Michelin three-star Chinese restaurant is led by Executive Chef Chan Yan Tak. As the first Chinese chef to receive three Michelin stars, Chef Chan is the master behind the intricately designed menu at Lung King Heen. Chef Chan combines textures and flavours with inventive presentations to excite your taste buds and satisfy even the most demanding epicure.
Hours
| Lunch | Sundays and public holidays Monday to Saturday |
11:30 am – 3:00 pm 12:00 noon – 2:30 pm |
| Dinner | Every day | 6:00 pm – 10:30 pm* |
| *Closing time for last order. Lung King Heen is delighted to welcome families with children aged three and above. |
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Quick Reference
Cuisine
Cantonese
Special features
Lung King Heen is the first Chinese restaurant in the world to receive three Michelin stars
Location
Fourth floor
Indoor seating
128
Attire
Smart casual
Reservations
Recommended
Call (852) 3196-8880
