Hours
- Daily
- 3:00 pm – 12:00 midnight Last food order at 11:00 pm Last drink order at 11:30 pm
- Live Music
- Thursdays, 7:30 pm – 10:00 pm 30-minute performances on three stages
Signature Drinks & Bar Food
FSK75An elevated take on the classic French 75, crafted with Roku Gin and infused with red shiso from Ohara, Kyoto. Finished with sparkling sake and a hint of sudachi, this cocktail offers a refreshing and elegant Japanese twist.
The MonakaInspired by traditional Japanese wagashi, this cocktail brings together white vodka and Tamagawa sake from Kinoshita Brewery in Kyotango. A delicate monaka wafer, topped with cherry blossom–infused white bean paste, completes this refined and distinctly seasonal creation.
OyasumiA dessert cocktail crafted with Okinawan rum, layered with rich black sesame, silky egg white and the tropical notes of mango. Finished with a delicately torched brown sugar crust, it reveals a harmonious balance of flavour and texture – an indulgent way to close the evening.
Gyu Katsu SandoA signature Gyu Katsu Sandwich featuring a 200-gram cut of premium Wagyu, delicately cooked and layered in soft milk bread. Juicy and refined in flavour, it offers a simple yet impactful taste – an expression of Kyoto’s rich beef culture and a chef’s recommended specialty.
Events
FAQ
SEY is located within Four Seasons Hotel Kyoto, on the third floor (lobby level). Our Hotel is situated in the Higashiyama district, close to some of Kyoto’s most celebrated temples and gardens.
SEY is a cocktail bar drawing inspiration from traditional izakayas. Signature cocktails are complemented by artisanal local spirits and classic Japanese whiskies. The intimate setting features marble accents and soft lighting, with live music every Thursday evening.
Yes, SEY offers a thoughtful menu of bar snacks featuring refined interpretations of izakaya favourites, each designed to complement the drinks menu. From carefully curated small plates to seasonal specials, every bite is crafted to enhance your experience.
The dress code at SEY is casual, welcoming you to relax and enjoy the experience in comfort.
More Dining Options
Learn MoreIn-Room Dining
Whether you want to share a romantic dinner, enjoy a meal with your family in the privacy of your room or are looking for a quiet evening alone, our In-Room Dining menu offers Japanese and international favourites, alongside dishes from EMBA KYOTO GRILL, all just a tap away on your room’s iPad.
Learn MoreEMBA KYOTO GRILL
At EMBA KYOTO GRILL, our modern wagyu beef restaurant in Kyoto, premium grilled meats are served alongside fresh seafood and seasonal local vegetables in a striking 178-seat dining space designed by Kokai Studios. Using techniques such as dry ageing and charcoal grilling, our chefs draw out the rich umami of carefully selected ingredients, including Japanese wagyu beef. Choose from 106 indoor seats overlooking the Shakusui-en pond garden or 72 waterfront terrace seats for al fresco dining.
Learn MoreFUJU
Follow the pathway through our 12th-century Shakusui-en pond garden and cross the glass bridge for a traditional Japanese experience at FUJU lounge. FUJU serves local delights, including expertly crafted local sweets and matcha tea. In the evenings, sip a glass of Kyoto sake or premium champagne while on the terrace, which provides the perfect opportunity to gaze at the pond’s reflection.
Learn MoreSeasonal Afternoon Tea
Enjoy afternoon tea in Kyoto at EMBA KYOTO GRILL, where seasonally inspired savouries and elegant sweets are crafted by our pastry chef and served alongside views of our Hotel’s 800-year-old pond garden. Often referred to internationally as high tea, this refined afternoon tea experience reflects the changing seasons in a calm garden setting.
Learn MoreTakeaway
Perfect for at-home indulgence, our selection of seasonal items is crafted with care by our pastry and bakery team here at Four Seasons Hotel Kyoto.
Learn MoreSushi Ginza Onodera at Four Seasons Hotel Kyoto
Experience authentic omakase at Sushi Ginza Onodera, our signature sushi restaurant. Specializing in Edo-style sushi, our chefs prepare Edomae omakase with premium seasonal ingredients sourced from local markets, Tokyo’s Toyosu Market and Hokkaido. Designed by STRICKLAND, the intimate 10-seat counter is crafted from 400-year-old Japanese cypress, while two private dining rooms provide a more private setting. Regional craftsmanship, from Bizen ware to Kiyomizu ware, complements each course overlooking our Shakusui-en pond garden.