By day, our modern lobby lounge serves a selection of coffee set against the backdrop of Shakusui-en, an 800-year-old heritage pond garden. As twilight falls, the space transforms into a refined bar showcasing Kyoto-inspired cocktails, premium Japanese liqueurs and light artisanal snacks.
HOURS
- Daily
- 5:00 pm – 11:00 pm (last food order at 10:00 pm, last drink order at 10:30 pm)
- Live Music
- Thursday, 7:30 PM – 10:00 PM 30-minute performances on three stages
Awards
- One of Forbes Travel Guide 2025 Hotel Star Bars
Signature drinks
OYASUMIGold Rum, Black Sesame Syrup, Vanilla Syrup, Lemon Juice, Mango Juice, Egg White
Japanese mojitoKi No Tea Gin, Matcha, Herb Syrup, Lime Juice, Mint
SMOKY OLD-FASHIONEDJapanese Whisky, Homemade Cinnamon-Maple Syrup, Orange Bitters, Cherry Smoke
Events
Winter Strawberry Parfait
Available through February 28, 12:00 noon – 3:00 pm
The season’s finest strawberries reveal their brilliance in a symphony of taste and texture. This parfait features layers of sweet-tart strawberries, slow-cooked berry compote, tonka cream and lychee jelly – all finished with a gossamer oolong tea espuma and an almond crumble. JPY 3,500. Limit of to 20 servings per day. Orders required.
Call for details
Live Music
Every Thursday, 7:30 pm – 10:00 pm (Three 30-minute sets)
Enjoy live music every Thursday evening in an elegant setting of marble accents and soft lighting. Let the soothing sounds enhance your night as you savour handcrafted cocktails curated by our expert bartenders.
Call for detailsMore Dining Options
DetailsTakeaway
Perfect for at-home indulgence, our selection of seasonal items is crafted with care by our pastry and bakery team here at Four Seasons Hotel Kyoto.
DetailsSeasonal Afternoon Tea
Enjoy Kyoto afternoon tea at EMBA KYOTO GRILL, featuring seasonally inspired savouries and elegant sweets crafted by our pastry chef – all served in a alongside views of our 800-year-old pond garden that transforms with season.
DetailsSushi Ginza Onodera at Four Seasons Hotel Kyoto
Indulge in an authentic omakase experience at Sushi Ginza Onodera at Four Seasons Hotel Kyoto, our quintessential sushi restaurant. Our chefs craft Edomae sushi using premium ingredients from local markets, Tokyo’s Toyosu Market and Hokkaido. Highlighting the city’s rich culture, this experience includes a sushi counter made from 400-year-old Japanese cypress and tableware that blends regional influences, including Bizen ware from Okayama and Kiyomizu ware. Savour your meal as you gaze out at our Shakusui-en pond garden.
DetailsEMBA KYOTO GRILL
Our modern Kyoto steakhouse serves premium grilled meats alongside fresh seafood and local vegetables. Using techniques such as dry ageing and charcoal grilling, our chefs enhance the umami of carefully selected ingredients. Enjoy an exceptional steak restaurant experience in Kyoto, whether indoors with views of our pond garden or al fresco on the waterfront terrace.
DetailsFuju
Follow the pathway through our 12th-century Shakusui-en pond garden and cross the glass bridge for a traditional Japanese experience at Fuju lounge. Fuju serves local delights, including expertly crafted local sweets and matcha tea. In the evenings, sip a glass of Kyoto sake or premium champagne while on the terrace, which provides the perfect opportunity to gaze at the pond’s reflection.
DetailsIn-Room Dining
Whether you want to share a romantic dinner, enjoy a meal with your family in the privacy of your room or are looking for a quiet evening alone, our In-Room Dining menu offers Japanese and international favourites, alongside dishes from EMBA KYOTO GRILL, all just a tap away on your room’s iPad.